How to Make Traditional Red Sangria with Mark Oldman | Pottery Barn

Hey, I’m Mark Oldman, Pottery Barn wine expert and author of Oldman’s Brave New World of Wine, here today to talk about Sangria. I’m going to fast track you to Sangria Bliss, a very simple, easy, fun recipe. It’s going to start with cutting up the fruit. There is no magic one technique to how […]

Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s prepare the kabocha squash, also known as Japanese pumpkin. Using a knife, remove the firm skin. Be careful not to cut yourself. Then, slice the kabocha into 1cm or half inch slices. Place them into a pot. Pour the water over the […]

Roasted Sweet Potato & Kale Recipe | Holiday Thanksgiving Dinner | Ayurvedic Cooking

so today we’re making sweet potatoes with kale and so to start we’re gonna boil our water with some lemons in there and the reason we’re adding these lemon slices is not only to infuse the sweet potato with that like nice vibrant citrusy taste the peels will also add an element of the bitterness […]

Thomas Keller Teaches Cooking Techniques | Official Trailer | MasterClass

In 1977, I met a French chef. He said to me, “Cooks cook to nurture people.” That moment is when I decided to become a professional chef. It’s an emotional connection that you have to have with food, first and foremost. This is the first time I’ve ever done anything like this. I’ve always felt […]

The BEST Cooking Videos on YouTube

If you ask me, the best cooking videos on YouTube are, surprisingly, these infomercials for infamously high-sodium dehydrated broth products featuring an over-the-hill British celebrity chef who can barely be bothered to try anymore. Believe it or not, I think there’s some great things you can learn about cooking and about life by watching Marco […]

How to Make Chicken Nanbanzuke (Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s prepare the Nanban vinegar sauce. Shred the kombu kelp with a pair of kitchen shears. The shredded pieces are easier to make dashi stock and are also edible. Snap the red chili pepper in half, remove the seeds and cut into rings. Pour […]

Chicken patties recipe | homemade puff pastry in the Oven by Cooking with Asifa

Chicken patties recipe | homemade puff pastry | how to make in the Oven. Asalam-o-Aliqum Today I am going to teach you how to make chicken patties To make chicken patties , material we need Fresh Milk 250 ml boneless chicken 300g (boil it in water with salt, and make it shred like these. garlic,ginger […]

How to Make Chicken Nanbanzuke (Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s prepare the Nanban vinegar sauce. Shred the kombu kelp with a pair of kitchen shears. The shredded pieces are easier to make dashi stock and are also edible. Snap the red chili pepper in half, remove the seeds and cut into rings. Pour […]

I INVENTED A NEW FOOD *cooking with Cameron*

Haha, so I did something I Just admit to something so freaking good and with genius I am the smartest intellectual on this planet My cooking skills are so on point right now. Like I’m so honestly proud of myself. I am so powerful Hi, I just invented a new food you might think it’s […]

Traditional Palak Paneer Recipe by Cooking with Asifa

In a boil water Add spinach Cook for about 2-3 mins approximately After 2 mins of cooking spinach take it out and place it in cool water. as spinach cools down. take it out of water Set your spinach aside In second step, keep the pan on flame and add two tbsp of oil butter […]