Backyard Foraging For Edible Wild Salad Greens – GardenFork

Kamala Harris & Mindy Kaling Cook Masala Dosa

[Mindy Kaling] I don’t wanna suffer the consequences of our future president not liking my Indian food. [Kamala Harris] Can I just tell you something? [Mindy Kaling] Yeah. [Kamala Harris] I’ve never made dosas. (mellow drum beat) (laughing) [Kamala Harris] Hi. [Mindy Kaling] Hi. I love that you’re coming through the kitchen already, like you […]

How to Debone a Chicken Breast

Boneless breasts might just be the most versatile chicken cut. So many recipes call for chicken breasts. You can saute or grill them. Stuff them, slice them for stir fry dishes. Or cube them up for kabobs. The delicious possibilities are nearly endless. But boneless breasts are one of the most expensive chicken cuts. If […]

[GET JAPAN – Food] English Cooking Class in Tokyo

[Get Japan Foodie Edition] [Daidokoro de Bistro Setagaya ward, Tokyo city, Japan] I am Chikako Yamamoto. Let’s cook! [Cooking Class] [Chikako Sensei (“Teacher Chikako” in Japanese)] [Let’s cook “strawberry mochi”] [Strawberry inside.] [It’s ready!] [Now, let’s make sushi!] [Tamagoyaki (omelette roll)] [Nigiri-zushi (regular sushi)] [Maki-zushi (rolled sushi)] [We did it!!] [Cook in English with Chikako […]

How to Cook Bacon

Do you think everything tastes better with bacon? If so, then you’ll be excited to learn that there are three easy ways to cook these sizzling smokey strips to get them just the way you want them. On the stove top, the old-fashioned way of cooking bacon, and for the die hard bacon fan, this […]

How to Frost Cupcakes

Cupcakes are petit and easy to serve and depending on how they’re frosted and decorated they can go from standard afternoon snacks to high style desserts dress them up or tone them down to suit the occasion there are three easy methods to frost cupcakes spreading, piping and dipping first make sure your cupcakes are […]

How to Poach Eggs

Poached eggs are a delicious way to enjoy eggs, and will impress your family in many dishes like eggs benedict, or even just sitting on toast. Plus, they’re really easy to make. You can poach eggs on your stove top in just 3 simple steps. Step One: Prepare to poach. For 2 eggs, bring about […]

How to Stir-Fry

Why order out, when you can stay and stir fry? Make quick, nutritious meals all in just one pan, for a fraction of the cost of take-out. With a lot of heat, and a little oil, stir fried meats and seafood come out tender and juicy, while vegetables stay crisp, flavorful, and healthy. A wok, […]

How to Frost a Cake

Nothing says “Happy Birthday” or “Congratulations” like a beautifully frosted cake. With just a few steps you can frost a cake with confidence and enjoy the “oohs” and “ahhs”‘ from your guests. You’ll need this basic equipment: A long serrated knife, cake plate, waxed paper, simple syrup, pastry brush, offset spatula, Frosting. We’ll frost a […]