No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18

There’s been a very interesting bread baking technique that’s been floating around the internet since about 2007. It’s called No-knead bread. It uses a very simple dough, a high moisture content and it’s baked in a Dutch oven. I would encourage you to watch the video sometime, it’s very worthwhile. No-knead bread, because of its […]

Stinging Nettle Soup – 18th Century Cooking Series with Jas. Townsend and Son S2E6

It’s springtime. It’s time to pick stinging nettles so you can make nettle soup. Stinging nettles hold a very special place in 18th century food and medicine. Medical books from the time period mention these stinging nettles as good for stopping hemorrhages and promoting urine flow. John Heckewelder was a missionary in remote Pennsylvania in […]

Cook Steak In A Pan, Easy, Simple, Fast – Based on Jamie Oliver & Gordon Ramsay

– Today on Garden Fork, learn how to cook a really great steak in a fry pan, on your stove top. Stay tuned. Hey everyone, I’m Eric Rochow, welcome to Garden Fork cooks. Today I’m gonna show you how to cook this. This, this steak. I think there’s some trepidation there with a lot of […]

Julia Child Remixed | Keep On Cooking | PBS Digital Studios

What makes a great chef? well, training and technique of course. plus a great love of food a generous personality, and the ability to invent hot chocolate truffles. Meltingly addictive hot chocolate truffles hot chocolate truffles balls of creamy chocolate filling that are rolled in fresh crumbs. Let’s have another piece As long as the […]

Chris cooking seal

the fog's just rolled into the bay here so a little bit of mist hanging around it happens after a warm day but nevertheless here we are set up I've got my camp down there behind me I've got a cracking fire here on the left and I've got the seal meet here in front […]

Julia Child Remixed | Keep On Cooking | PBS Digital Studios

what makes a great chef well training and technique of course that's a great love of food a generous personality and the ability to admit hot chocolate mousse meltingly addictive hot chocolate trouble cause of creamy chocolate filling that are rolled in fresh bones let's end another piece as long as the dough is relaxed […]