Where is the Acid?, Science and Cooking Public Lecture Series 2014

MICHAEL: OK. We should start. So thank you all for coming. So this is, remarkably enough, week 11 of this lecture series. And we’re very happy this week to have Daniel Humm from Eleven Madison Park. Who will get to speak in a minute. And he will give a lecture called Where is the Acid? […]


Okay, guys! Welcome back. Day six of our exploration of Ireland. We are continuing the West Cork food trail. We are now 30 miles south of Cork in Kinsale, which is the southern most stop on the Wild Atlantic Way and the seafood capital of Ireland. So today we are going to try our luck. […]

Breakfasts | American Kids Try Food From Around the World – Ep 1 | Kids Try | Cut

Oh my gosh. I know I just found a dead fish in it. It was gross. These three things look spicy. (Muffled scream) It make me go like this (Imitates seizures) It’s a peculiar taste. Is that coffee? (Spits) I think it’s weird that kids drink coffee (sips) in Brazil. I hate coffee Are you […]


Hi! This is Tita D, and we are going to make tapioca pudding. The ingredients we are going to use are: tapioca pearl. You can buy it at your local Asian supermarket or grocery. It looks like this. They are small. I soaked them in water like this. Warm water. Then we are going to […]

How to make the perfect breakfast in bed | The Grand Hôtel Tutorial

The details are very important. That’s what makes the tray look extra appetizing. Making sure that everything is in place. When I make breakfast in bed I focus on the details, giving a good taste experience, as well as making sure that everything is laid out attractively on the tray. So the reaction is: Wow, […]

How to Make Gnocchi

Hello and welcome to The Vegan Corner. When it comes to our preferred Italian foods, the following is definitely one of the recipes that comes to mind, which is the one to prepare gnocchi from scratch. Unfortunately, the gnocchi you find in the supermarkets almost invariably contain eggs, which is odd as they are not […]

Fast Food Secret Menu Taste Test

Did you know that some of your favorite fast food joints have secret menu items? Lets talk about that. ♪ (theme music) ♪ – Gooood mythical morning. – I hope you’re hungry today because– – I’m always hungry. – (laughs) I’m actually really hungry and – I think it’s because I’m smelling that’s – I’m […]

Shooter’s Sandwich British Cuisine


Preparing Salt Pork – 18th Century Cooking Series S1E5

As we talked about in earlier videos, pork was one of the most common and popular meats in the 18th century. It was one of the meats that would be supplied in rations for soldiers. It was a common thing for sailors and the entire population. Pork was salted so that it would last any […]

How to Quickly Peel, Seed and Cut a Butternut Squash / Cooking Tips & Tricks, Tutorial

How to peel and cut a butternut squash Using a very sharp chef’s knife Slowly cut each end without cutting too much into the flesh (be careful because the flesh is firm) Peel the squash with a vegetable peeler (like the one in the video) Cut just above the base (the round part that contains […]