Sweet Potato Donuts | Kuih Keria | Kuih Gelang | Donut Kampung [Nyonya Cooking]

Hi everyone, welcome to another video of Nyonya Cooking! So, any of you who are fans of doughnuts? Fans of sweet potatoes? Let me introduce to you, ‘kuih keria’ Now, these are light doughnuts They’re made of sweet potatoes It’s really sweet, delicious and crunchy too If you are fans of doughnuts, you’re going to […]

WELSH RAREBIT FRITTATA RECIPE – VISIT TO WALES!

Howdy folks welcome to my virgin kitchen it is Barry here on todays video I am being taught how to make a delicious roast pumpkin and welsh rarebit frittata it looks amazing, give it a go, good times. So the other day I was offered the chance to visit the Bodnant Welsh food cookery school […]

Cuisine : la Palme d’or des chefs – Reportage exclusif 2015

Lyon, capitale de la gastronomie nous ne sommes pas dans un stade de foot mais dans le plus grand concours de cuisine au monde pendant deux jours vingt-quatre chefs issus des plus grands restaurants de leur pays vont s’affronter devant un public déchaîné et devant un parterre de 400 journalistes ils auront cinq heures pour […]

There is No American Cuisine, But There Could Be

I think we struggle with a healthy identity because we’ve never been forced into the kind of agricultural realities that almost every culture and cuisine has struggled with over thousands of years. They evolved out of hardship. They evolved out of peasant agriculture and they evolved out of this negotiation that peasants were making with […]

NAAN BREAD PIZZA RECIPE

Hello folks today we are making naan bread pizzas super simple customise them the way you like, blooming gorgeous. Yes bread naan bread pizza are super simple to make this was an email request that came in from Emily she wanted to see a bbq chicken one but I wanted to put a little spin […]

How to Organize Pots, Pans & Lids in the Kitchen

Hi, everyone. So in this video, I’m going to share with you guys how to organize all of your pots and lids inside of your kitchen cabinets. OK. So this is where I have all of my pots and pans inside this one cabinet. Now, all of the matching lids are in a separate cabinet […]

Dessert: Blueberry Lemon Cake Recipe – Natasha’s Kitchen

– Hey everyone, it’s Natasha of natashaskitchen.com, We’re making an easy blueberry lemon cake that’s so soft and moist and loaded with blueberries. Let’s get right into it. In a large mixing bowl, combine two large eggs and one cup of sugar. Beat those together on high speed for five minutes or until the mixture […]

Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11

In our last several episodes, we’ve been cooking dishes most closely associated with the holiday season of Thanksgiving and Christmas here in North America. All these recipes are from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’ll be making a wonderful sweet potato pudding. Thanks for joining us today on 18th Century Cooking with James […]

Cajun Cuisine | SOUTHERN CRAB BEIGNETS | How To Feed a Loon

[MUSIC] You’re still wearing those?>>They’re my favorite beads.>>Yeah, they’re more like a chandelier.>>[LAUGH] >>Hi, everybody! Welcome to How to Feed a Loon. I’m Chris.>>And I’m Wesley.>>The [CROSSTALK].>>The loon [LAUGH].>>Folks, we are so excited, because we are in a Cajun kind of mood.>>Yes, Mardi Gras, love it!>>We’re all in the mood for Mardi Gras, so today […]

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

You know what it takes to be a cook in L.A.? Self-sacrifice. I left Virginia to come to L.A. because there’s a certain energy that translates to the food scene here that I haven’t found anywhere else. I work at Mélisse, which is a 2 Michelin star French fine dining restaurant in Santa Monica, California, […]