Kid Chef Vs. Adult: Thanksgiving Leftovers Challenge

Terps Vs Pros: Sustainable Food Challenge, Episode #4

– Three, two, one, hands up! (bell dinging) Contestants, please bring your dishes to the judging table. (upbeat music) Do you think you have what it takes to go head-to-head with a professional chef? Welcome to Terps Vs Pros, a cooking competition that pits UMD students against culinary pros in sustainable food battles. Patrick here, […]

Gordon Ramsay Hunts For Lionfish To Cook | Season 1 Ep. 4 | THE F WORD

[music playing] GORDON RAMSAY (VOICEOVER): This is Florida, a state known for as hot sun and amazing seafood. But in these crystal blue waters, an unwelcome predator, the lion fish, threatens the very ecosystem that makes this place so incredible. I’m going to meet Eric and Grace who are a husband and wife team, and […]

Gordon Demonstrates How To Cook Pan Seared Scallops | Season 7 Ep. 10 | MASTERCHEF JUNIOR

Gordon Ramsay’s Flavorful Salmon And Sides: Extended Version | Season 1 Ep. 1 | THE F WORD

– The secret behind is making sure your cook it skin side down. Skin side down protects the salmon, stops it from overcooking. But more importantly, we get that skin nice and crispy. In order to stop the salmon from buckling up, tilt the salmon. Just lift it up by that, bend it. Take a […]

Gordon Ramsay Demonstrates How To Cook The Perfect Alaskan King Salmon | Season 1 Ep. 1 | THE F WORD

Spiced Alaskan King salmon. The most exciting thing about cooking salmon is making sure you get that skin nice and crispy. Score. Salt. Pepper. Cajun spice. Oil. Skin side down. Touch of butter. That keeps the salmon so moist. Incredible. Flip. One of the first things I learned when I came to America, a great […]

The Red Team Undercooks The Veal | Season 18 Ep. 10 | HELL’S KITCHEN

Preview: This Sounds Like Hell | Season 18 | HELL’S KITCHEN

Gizzy Overcooks The Fish | Season 18 Ep. 3 | HELL’S KITCHEN

Roe Under Cooks The Pork | Season 18 Ep. 16 | HELL’S KITCHEN