Caveman Episode 2 – Cooking

Having completed his washing, the suburban caveman is ready for his next adventure he decides that maybe a spot of cooking, is just the thing he needs to do. He inspects the cookbook, quizzically turns it around and opens to the first page he decides that he probably doesn’t need instructions and gently discards the […]

The Yankee Kitchen: How to Peel Apple

Hi, I’m Amy Traverso, Lifestyle Editor at Yankee Magazine. I have a quick kitchen tip for you today about peeling apples. When I was working on “The Apple Lover’s Cookbook,” I had to peel a lot of apples, and I came up with a technique that I think is faster and more efficient. So, to […]

How To Make a Brownie Baked Alaska

-These are pretty stiff. Nice whipped peaks. I can turn it over my head. This is what Jamie Oliver always does, right. He’s like, “You know they’re done.” Should I do it? Ah! It’s really nerve-racking. Hi. I’m Farideh, the culinary director at “Munchies,” and today we’re making a grasshopper baked Alaska, which is a […]

Introduction to Container Cooking in the Thermal Cooker

Let’s touch a little bit on container cooking, although for the most part we are going to go into great detail on containers in the Container Cooking Series. With containers you are able to cook all those foods that you cannot normally cook in a thermal cooker because so far we have talked about food […]

The Real Mrs Crocombe | Part Four: A Victorian Cook’s Outfit

I’m Dr Annie Gray, I’m a food historian but I also worked here at Audley End for many years alongside the various Avis Crocombes. I wore clothing just like that of Mrs Crocombe in the Victorian Way videos but that clothing was in itself modelled on the very clothing that people at the time would […]

Southern Cooking – Classic Recipes Done Five Ways (Book Chat)

sometimes there’s cupcakes at 10 in the morning but who’s complaining? hi I’m Kim from Ingram and this is Trisha from Hoffman media and we’re here today to tell you about a new title coming out August first called southern classics five ways. Tell me about it. Hi Kim. in southern classics five way shall […]

Cooking with Apples – The Victorian Way

Autumn is a busy time here at Audley End and the apple harvest has just begun. The head gardener Mr Verte assures me that this Peasgood Nonsuch has lovely flavour and is perfect for baking. And I know just the recipe. Lord and Lady Braybrooke love this, it’s Suedoise or Apple Hedgehog as we call […]

Chef Evan Funke Makes Tagliatelle Al Ragu with Jimmy Kimmel & Gwyneth Paltrow

>>Jimmy: OH, HI, WE’RE PABACK WITH GWYNNETH PALTROW. OUR NEXT GUEST IS KNOWN AS THE PASTA WHISPERER AND YOU ARE ABOUT TO FIND OUT WHY. HIS NEW COOKBOOK IS CALLED “AMERICAN SFOGLINO” HERE TO WHISPER SWEET NOTHINGS TO SOME TAGLIATELLE, PLEASE WELCOME CHEF EVAN FUNKE. WHAT ARE WE GOING TO DO HERE? TELL US ABOUT […]

Cooking with Apples – The Victorian Way

Autumn is a busy time here at Audley End and the apple harvest has just begun. The head gardener Mr Verte assures me that this Peasgood Nonsuch has lovely flavour and is perfect for baking. And I know just the recipe. Lord and Lady Braybrooke love this, it’s Suedoise or Apple Hedgehog as we call […]