Taffer Livid With Disgusting, Dangerous Kitchen – Bar Rescue, Season 5

I’m gonna go in. All we need is that po’ boy. Man: It takes about 30 minutes for our food.So what did we order that we didn’t get? – The po’ boy. – Have you been in that kitchen? At some point, yes. Is it clean back there? He’s not using gloves. He’s not washing […]

Binging with Babish: It’s Always Sunny Special Part II

This is incredible you like it It’s such a relief because I work so hard on it. I call it Mac’s famous mac and cheese. I like to recommend to our first-timers our signature cocktail Caribbean paradise, some people say it’s better than bustin a n*t Excuse me. Hey, I got a piping hot grill […]

Cocktail boisson Detox rapide et super bon Monsieur Cuisine Plus / Thermomix

Bienvenue sur Grain de Sel Recette aujourd’hui avec l’arrivée des beaux jours nous allons faire un cocktail détox, pour cela il nous faut une pomme et demie un kiwi, une belle tranche d’ananas frais, une cuillère à café de baies de genièvre une cuillère à café de cardamome et un bouquet de menthe fraîche donc […]

Giada De Laurentiis Teaches Ellen Italian Words While Cooking Up Italian Food

Let’s drink. Let’s drink. So we’re starting with a cocktail. Yeah. Because we’re going to make a nice tequila drink. I like a tequila drink. OK. You want to make it? Sure. Great. So we’re going peel an orange. Uh huh. Not the whole thing, just a little bit. It’s called a Destroyer. Uh huh. […]

Killer-Good Cocktails | HOW TO MAKE A KIR ROYALE | How To Feed a Loon

[MUSIC] You know what’s one of the saddest things in the world?>>What?>>An empty champagne flute.>>Awe, well I can fix that.>>You can?>>Let me pop my cork.>>[LAUGH] >>Hey everybody! Welcome to How To Feed A Loon, I’m Chris.>>And I’m [LAUGH] Wesley.>>The cork-popping loon.>>And that’s right, the cork popping loon and the overly excited Longwell.>>That’s right, I’m really […]

Mojito moléculaire – Cocktail moléculaire – Cuisine Moléculaire – Gastronomie Moléculaire

7 ml de sucre liquide Rouler le citron Couper les extrémités Couper en deux Couper en quatre Frapper la menthe moudre 45 ml de rhum 60 ml d’eau gazeuse 1.5g de lactate de calcium Tourner jusqu’à dissolution 350ml d’eau déminéralisée 1.5g d’alginate de sodium Mélanger jusqu’à dissolution Attendre 3 min Rincer à l’eau

🔵 How To Make A Cuba Libre Sour Cocktail || LeGourmetTV Recipes || Glen & Friends Cooking

hi I’m Trevor bon vivant and cocktail lover now we’re working on a couple of cocktails here this one is the COO believe it is sour is a variation on the classic rum and coke cocktail from Cuba and we’ve kind of married it to classics our drink and updated a little bit so on […]

EPIC BIG SIP SOFT DRINKS CHALLENGE | Drinks Competition | Food Challenge

How to Make a Margarita | Cocktail Recipes

we all know and love a margarita and if you're anything like me you've probably had your fair share and if you have you probably noticed that margaritas can vary from incredible to so I'm going to show you how to make one of those incredibly fresh and delicious margaritas there are three key steps […]