Kid Professional Chef Vs. Adult Chef

– Yeah I’m struggling. It’s like timed and everything is hard. Now I’ve got cayenne on my hand. (laughing) (heavy guitar) – Even though I’m 14 I have been cooking since I was five. But I’ve really been taking it seriously since I was 11. I have a little cooking experience. I can cook a […]

MY WIFE AND I MAKE ROLLS (Ash & Cone Cooking Show)

C: Hello! *peace sign* So before this, MaRvEloUs episode of Ash and Cone starts, I have two super exciting announcements. As of right now, right this second, one of my favorite songs that have ever written in my whole entire life, “The Other Side” is on Spotify and iTunes and Apple music. Which is so […]

Swiss Steak Supreme: Nana’s Cookery Tips & Tricks

(music) Welcome or welcome back to Nana’s Cookery Im Gloria donahue and I’m happy to be with you today I’m really happy to be making this recipe because it’s a recipe I love but I don’t usually make it when my producer cameraman is a around I usually making it for a group and he’s […]

Swiss Steak Supreme: Nana's Cookery Tips & Tricks

welcome or welcome back to Nana's cookery I'm Gloria Donahue and I'm happy to be with you today I'm really happy to be making this recipe because it's a recipe I love but I don't usually make it when my producer cameraman is around I'm usually making it for a group and he's not here […]

The Try Guys Bake Bread Without A Recipe

more flour I'm going wrong it smells like feet is this poison if I just eat it like that when do you put the yeast in I wonder today we're in the tasty kitchen where the try guys will try their hand at making bread but there's a catch they will not be getting a […]

Colonial Cooking

hi I'm Frank Clark and I'm the supervisor of historic foodways here at the Colonial Williamsburg Museum my job is to operate two kitchens Randolph kitchen here in the governor's palace kitchen where we show folks the foods of the 18th century and the kinds of things that people had to eat and prepare the […]