How to Make Christmas Pudding – The Victorian Way

Oh! Merry Christmas I’m about to make the plum pudding. This is one of my favourite recipes from Eliza Acton’s ‘Modern Cookery’. I have quite a few of her recipes in my cookbook because, well, she’s very, very good. I understand she was the first person to call plum pudding Christmas pudding. For this recipe […]

Moravian Sugar Cake

the first Saturday of every December we have what is called the candle tea and we have concerts that are given every 30 minutes in the fellowship hall we sell the sugar cake and that’s what we’re making today is the sugar cake that we both sell and we serve it sugar cake is a […]

Sweet Potato Pudding – 18th century Cooking with Jas Townsend and Son S5E11

In our last several episodes, we’ve been cooking dishes most closely associated with the holiday season of Thanksgiving and Christmas here in North America. All these recipes are from Amelia Simmons’ 1796 cookbook, American Cookery. Today we’ll be making a wonderful sweet potato pudding. Thanks for joining us today on 18th Century Cooking with James […]

Wooden Kitchen Tools – How To Make Homestead Style

Alright today on Repairs101 I�m going to show you how to take some ordinary lumber scraps and turn them into useful tools for the kitchen or campsite or � they make great gifts too. Everybody has their own idea of what type of wood to use but like the pioneers I use what�s grown locally. […]

6 Kitchen Gadgets – Tested By Idiots | FridgeCam

Hello! And welcome to FridgeCam. If you eat food… …then this is the show for you. In the fridge today… …we test every kind of kitchen gadget you’re gonna need this Black Friday… …we go old-school and play a party game with chocolate… …but first! Everyone has leftover turkey at this time of year. Especially […]

How To Cook the Perfect Prime Rib Roast

Hey everybody, thanks for joining us here at T-ROY Cooks, we really appreciate it. We’re cooking the perfect Prime Rib Roast for you and this Prime Rib is a 10-pound USDA Prime Dry-Aged Rib Roast from Lobel’s of New York. Y’all go check them out, lobels.com. And I’m going to show you how we’re going […]

Cherpumple Battle, Corinne VS Pin #5

What up internet? Corrine here and you’re watching Corrine Vs. Pin! Today, we’re tackling the Cherpumple A pumpkin pie baked in spice cake An apple pie baked in vanilla cake And a cherry pie baked in yellow cake All layered together and topped off with a crap ton of cream cheese frosting Why? Because ‘MURICA […]

NEW Barbie Baker and Pizza Chef Playset Toy UNBOXING + Mini Pizza Recipe!

Hey, guys it’s Ro i’m hanging out with my dog cookie and this video is a dream come true i’ve always wanted to work with barbie and today it is happening A big thank you to barbie for sponsoring and helping me create This, video they sent me both of these sets to unbox so […]

How to Cook Comedor’s Crispy Quail

Hi, I’m Fernanda White. And I’m Jakob White. And we’re the chefs of Comedor restaurant. Today we’ll be cooking a jasmine rice and chorizo stuffed quail. The cool thing about this is this is kind of a substitute to get away from that four-hour Christmas goose, but you’re going to spend a lot less time […]

ROSE APPLE CUSTARD TART RECIPE by Ann Reardon How To Cook That ROSE DESSERT

Welcome to How To Cook That, I’m Ann Reardon and today we’re making this rose apple pie. Now there’s a secret to making these and keeping the apples red on the roses and I’ll show you that later. But first let’s make the pastry. Pre-heat your oven to 350F or 180C. To make the pastry […]