Your World, Your Imagination: Art and Texture with Chocolate; Science & Cooking Lecture Series 2019

let’s see it’s gonna be a super fun lecture tonight but we always start with a little bit of science we ask every week this year how many people have been to one of these lectures before four years how many years four years how many people have been here more than four years ago […]

Epic Rubik’s Cube Cake that TWISTS | How To Cook That Ann Reardon

Welcome to How To Cook That I’m Ann Reardon and today I’m attempting to recreate the Rubik’s Cube dessert by Cedric Grolet. I saw this dessert when we were in Paris a few months ago … it has 24 little cubes of dessert and comes in all different colors and flavors. We didn’t buy this […]

The Best Hot Chocolate In London | Best Of The Best

Harry Kersh: There’s no better way to stay warm in London than with a steaming cup of hot chocolate. And the city has a couple of popular spots, all with their own unique take on the drink. Hey guys, it’s Harry and Ju. Ju Shardlow: And on this very gray day, we are on the […]


Hello everyone it is barry here welcome to my virgin kitchen hope you are well today is another food gadget review video if you have missed any of the others there is a playlist with a link up here and down below but today’s is a bit different because it is one kitchen gadget this […]

Angelina’s Mont Blanc Recipe | How To Cook That Ann Reardon

Welcome to How To Cook That I’m Ann Reardon and this week we’re making the famous Mont Blanc dessert which means white mountain. The Mont Blanc peak that the desert is named after is on the border between Italy and France. According to the French this dessert was invented by Anton Rumplemayer at Angelina’s restaurant […]

Coconut Macaroons – You Suck at Cooking (episode 76)

First thing we’re gonna do is harvest one of the top two most important ingredients of the coconut macaroon, which is the coconut. They swim up here to spawn, and while we’re technically not supposed to harvest spawning coconuts, This is when they taste their richest and milky– Oh, come on. That’s just cheap. *Musical […]


if you’re from Australia, you might know a chocolate chain called Max Brenner. Max Brenner is a coffee shop – Max Brenner himself is a chocolatier they call him. When you go order a hot chocolate from Max Brenner, there’s a whole bunch of different options, and one of them is called an Italian Thick. […]

Ultimate Hersheypark Food Challenge: Trying All Of The Chocolatey Treats

– Woo, sorry! (laughs) We’re here at the Hershey Park in Hershey Pennsylvania, a place I haven’t been in, I think, 25 years. That carousel, 100 years old. Wait, it’s not just me on the ride is it? We have a lot to eat today. It’s gonna be a great time. Let’s start eating. (upbeat […]


Welcome to How To Cook That I am Ann Reardon and today we are making this pretty dessert that has a chocolate glaze and a white chocolate spiral over the top. And inside, it has chocolate mousse, a caramel creme brulee, salted caramel and a layer of chocolate cake and we’ll make that cake first. […]

5 DIY CHRISTMAS GIFT IDEAS How To Cook That, candy dispenser

Welcome to How To Cook That I am ANN REARDON Today we are going to make 5 different gifts that you can give away to people who love food which is pretty much every one. The first one that we are going to make is Chocolate bark this is such as easy one to make […]