How to Collect Blue China Dishes : Blue & White China Patterns: Detailed Patterns

Just to show you some of the detail that you can find in some of these patterns looking at this teapot you can see if I take off the cover you can see when I pick up the pattern. How detail it is you have a woman leaning up against the trees here with a […]

Inside China’s Bug-Eating Industry (Part 1)

This is Matthew from VICE’s Brooklyn office. China’s tradition of insect eating is far from mainstream. But recently there’s been a resurgence in the culture. VICE China explores this peculiar industry. This is What we Buy: Bug Eating Industry – Part 1. His shoes should be fine. It’s ok if he wears his own shoes. […]

11 Classic Dim Sum Dishes You MUST Try!

So check it out It’s Trevor James I am in Guangzhou China At a very famous dim sum restaurant It’s full of local people All chowin’ down On some of the most amazing looking dim sum So we’re going to order up And try it out Dim sum This is big Dim sum is so […]

Beijing roast duck: Roast and roll

Hey guys, I’m Oyka. When you talk about Beijing cuisine, I think we have to mention about Beijing roast duck So today, I’m going to learn how to cook Beijing roast duck at its most famous brand, Quanjude. Welcome to the first Quanjude store that has 155 years of history. Let’s go! So right now […]

Uyghur Food Is the Chinese Food You Should Know About — Cooking in America

– Uyghur cuisine is a Muslim Chinese food. Uyghur people are a Muslim ethnic minority in China. We’ll be making hand-pulled noodles, lamb kebabs, spices, and chiles. Let’s go check it out. – So we are the Uyghur. We have more than 30 million population in the northwestern part of China, but still a lot […]

Most Unique Street Food in China | DEEP China Street Food Tour – XINJIANG

It’s Trevor James I just got into Turpan, China In west Xinjiang province And today, we are going for a full on Uighur, Halal, Muslim Chinese Street Food experience I can’t wait Let’s go check it out When you arrive in Turpan It feels like a whole new world We took the long distance train […]

CHINE, SICHUAN : VOLONTARIAT ET CUISINE À LA FERME !

Hi Sweeties! Guys, I want to introduce you someone today! Here is Li Xiang! But if like us you don’t speak Chinese at all… … you can call him Jason instead! This is the English first name that he has chosen for himself! Ok English speaking sweeties! We are a bit lazy 😉 We won’t […]

LEVEL 9999 NOODLE Skills – The FASTEST + Most SATISFYING Chinese Street Food – Street Food in China

Tomato Egg Noodles, Simple & Iconic Chinese Dish (Chef’s Plate Ep. 9)

Every Chinese family, everybody’s Chinese mother, grandmother and aunt makes a tomato and egg dish. My name is Lucas Sin. I’m 25 years old and I’m a chef at Junzi Kitchen. The dish we’re making today is tomato egg noodles. The first thing you got to do is make a tomato sauce. So the tomato […]

Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾,一调料多用

hi everyone today we’re gonna make very easy and delicious shrimp and broccoli the key to this dish is the sauce I’m gonna show you how to make it I call it garlic sauce if you are (vegetarian) you can use this sauce to make just broccoli or any other vegetables you like now let’s […]