Stuffed Chicken Fry – Recipe and preparation of a Malabar Cuisine | India Video

Kozhi Nirachu Porichathu – Malabar Cuisine Ingredients Chicken – 1 full Red chilli powder – ½ tsp Turmeric powder – 1 pinch Coriander powder – ½ tsp Garam masala – 2 pinches Pepper powder – 1 pinch Salt – to taste Coconut oil – 4 tsp Onion – 1 chopped Tomato – 1 chopped Crushed […]

Kozhippidi – a Malabar cuisine

Corie pity ingredients paints made of quarter kg parboiled rice turmeric powder and cumin seed cardamom cinnamon stick peppercorn cumin sea ginger garlic paste green chilli curry leaves tomato chopped large onion sliced red chili powder coriander powder turmeric powder cumin seed powder coconut paste coconut oil salt and chicken method of preparation steamed bits […]

How to Cook a Tender & Juicy T-Bone Steak in the Oven : Meat Dishes

hi my name is Mina Newman executive chef of crystal steak house in Astoria Queens New York today we're making a tender and juicy t-bone steak in the oven here we have a t-bone steak cut from the short loin well season it with salt and pepper on both sides once the steak is seasoned […]

Chicken Vegetable Recipe Delicious And Healthy

Chicken Stew Dinner Recipe

Tandoori Chicken Part 2 – Madhur Jaffrey's Indian Cookery – BBC Food

and as you can see this is very very finely ground gonna masala I need only two teaspoons of it for the recipe the rest you can put in a jar and a tightly little jar and put it away you can use it for a lot of Indian food so once all this is […]