How To Make a Brownie Baked Alaska

-These are pretty stiff. Nice whipped peaks. I can turn it over my head. This is what Jamie Oliver always does, right. He’s like, “You know they’re done.” Should I do it? Ah! It’s really nerve-racking. Hi. I’m Farideh, the culinary director at “Munchies,” and today we’re making a grasshopper baked Alaska, which is a […]

Test Kitchen: Fruit Tart

For this dessert, I decided to keep it simple to highlight the effect of European butter on my dish. I love baking with French butter because of its richer decadent flavor and better texture. The products from Butter of Europe are amazing. First I made a mousseline by making a classic pastry cream using French […]

Test Kitchen: Chocolate Campout

This dish is called “Chocolate Campout,” Inspired by candied yams. I melted cocoa butter and chocolate and placed in a siphon and mold. Creating aero chocolate Is fast and easy thanks to Henkelman’s tenderized vacuum function. With the tenderizing vacuum function you can keep the vacuum chamber within a certain level of vacuum for a […]

Test Kitchen: Korean Glazed Meatless Meatballs

Who doesn’t love meatballs? Gardein meatless meatballs are made with the perfect blend of non-gmo grains and veggies. As a chef, I love traditional Korean flavors and ingredients. I was excited to use these meatless meatballs. They are a perfect vessel for my plant-based customers seeking meatless options on my menu. When I cooked the […]

How To Make Hand Ripped Noodles with Xi’an Famous Foods

can you ask your dad how much better is he Hacha neater than you would come in haughty bit about 20 times only yeah yeah of course I I thought it was be like 50 years hi my name is Jason I’m Derry and we’re from Shaam famous foods today we’re gonna show you how […]

How We Made It: TGI Friday’s Loaded Potato Skins | Uber Eats

The key to the perfect loaded potato skin is a nice, fluffy, creamy inside of the potato with a thin skin that crisps up like a potato chip on the outside. It’s got to be well seasoned. You want a burst of flavor when you bite into it. Hi, I’m David Spirito, Senior Director of […]

The Oldest Fast Food Restaurant in London’s East End

-One thing about eels A lot of people see these as snakes and all the rest of them– Well, they’re not. Very very nutritious Very easily digested And they’re supposed to be an aphrodisiac. What are you smiling at? Pie and Mash is very traditional, especially in the East End. I would think that mostly […]

Test Kitchen: Plant-Based Tandoori Chick’n

A good story always starts with fire. The meatless trend is heating up as consumer demand for plant-based protein skyrockets. That’s where Gardein 100% plant-based meat alternatives come in. I was inspired by Gardein’s chick’n breast meat substitute to create a tantalizing tandoori chick’n dish that delivers real meat taste and texture. I placed tandoori […]

Joe Freshgoods Gets Hooked Up With Detroit Food || InstaChef

– Hold on, – Hey! I ain’t even cut it! – Come on, man. – Look, look, look. First, let’s just, just get – There’s shrimp in that right there, man? – Just, just smell it real quick. – Look at that. – Welcome to “InstaChef,” where we profile chefs that are creating a new […]

Whisk Kitchen | A Community of Cooks

I think cooking and food is something that unites everybody. Being able to share that with our friends and our neighbors people that we meet here in the store is something that really, really makes us feel like we are sharing our passion. Diane and I started this business with the idea of building a […]