Makkah Streets | Food & Travel | Arafat, Mina, Ghar e Hira & Saur | Ziyarats of Makkah

Assalam Alaikum My name is Zia Tabarak And right now I am in Makkah Makkah is the place where this world began Adam and Eve met here in the plain of Arafat The first house ever built was the Kaaba, which in Noah’s flood was destroyed, then, Abraham PBUH was ordered by God to rebuild […]

CR Kitchen- Pacific West Seafood

Hi I’m Dr. Karen Abbey, Church Resources Food Service ambassador and welcome back to the CR kitchen and today we’re in the CR kitchen with Pacific West and Pacific West make a wonderful range of battered and crumbed seafood items so today we’ve been cooking with three different products. Let’s start with the salt and […]

Celebrating 100 Edible Playgrounds

When we first started the project we were looking more to see if we could have an impact on children’s understanding of food and where food comes from, and certainly one of the impacts that we’ve seen is the effect that being outside and gardening has had on children’s behaviour and sense of well being […]

Nankana Sahib | Street Food & Travel | Biryani, Fish & Pakora | Sheikhupura | Pakistan Street Food

Asalam-u-Alaikum my name is Zia Tabarak… …and welcome to a new video from Street Food PK. Today we’re traveling from Lahore to Nankana Sahib. It’s beautiful city of Punjab and the Gurdwara Janam Asthan also resides there… …where the Founder of Sikh religion Baba Guru Nanak was born. So today we’ll go there & on […]

Star Baker 2019

Hello my name is Jack. Family Fund star baker 2019. Today we are baking chocolate brownies, and my assistant is mum. Step one we need to mix together the butter and sugar, and then chop it in little bits. And then we’ve got to weigh out 185grams of butter. What numbers that Jack? 154 And […]

Cook with Chef Thomas Keller at The French Laundry // Omaze

Hello, I’m Chef Thomas Keller, and I want to give you a private cooking lesson and a dinner for two, right here at The French Laundry. That’s right. I’ll fly you and a guest to Napa Valley where I’ll invite you into our kitchen for a cooking lesson. You’ll begin to understand classic preparations, techniques […]

The Remote Kitchen Ep 3 | Zambia – Corn and Fermented Milk | WaterAid

I am so excited about clean water! Hi, my name is Chileshe. I work for WaterAid here in Zambia. I’m in Chibawe village, a community that WaterAid recently supported with a source of clean water. Today I want to show you some of the things that the people of Chibawe village enjoy eating. I’m going […]

Richard Baker | Changing The World | Orphan’s Promise

I’m Richard Baker and I live on Topsail Island in North Carolina I have been giving to Orphan’s Promise for 12 years… as I travel with people and the people that go on these trips, they’ve got great hearts and they’re generous givers with hilarity… and so as I’m around they spawn me to do […]

Kitchen of Cheer

I was walking out from the guest house, and I saw a kid digging into one of those round, black rubbish bins. He was rifling through it, pulled out a plastic bag which had melted ice, and he drank from it. Now, that was a real– That was the moment for me and… until now […]

The ultimate hot cross bun recipe from the National Trust

Easter is fast approaching, and one of the things I really find special about Easter is baking. So I’m going to show you how to make hot cross buns. The way I make them is slightly different. So there’s a special glaze that goes on them at the end which just adds a little bit […]