Experience Peru… right here in Tucson at Inca’s Peruvian Cuisine. Enjoy Pisco Sour our signature of Peru, with a delicious ceviche the PERFECT COMBINATION for the Peruvian tradition Inca’s Peruvian Cuisine…International flavors, ingredients imported from Peru… fresh dishes, unique, authentic and delicious ¡Adios Margaritas, y Hola Pisco Sour!
– Hey everyone, hope you’re having an amazing day. It’s Mark Wiens. I’m so excited to be in Lima, Peru. Peruvian food is one of the best food cultures in the entire world. Today we are gonna go on an ultimate street food tour of Lima. We’re gonna visit markets, we’re gonna go to street […]
(waves) – [Mark Wiens] Hey everyone. Hope you’re having an amazing day. It’s Mark Wiens. I’m in Lima Peru and today we are going to Chorrillos. We’re in Chorrillos which is a district of Lima, known for it’s fishing community. And so today we’re going on a seafood Peruvian tour. We’re gonna walk around Chorrillos. […]
– Hey, it’s Natasha of NatashasKitchen.com and this is our favorite salsa of all time. It’s loaded with shrimp, avocado, and one surprising ingredient. We’ll start with one pound of peeled and deveined shrimp. Lightly season that with salt and pepper. Place a large skillet over medium-high heat and add a tablespoon of oil. Once […]
You’re such a beggar kitty… yes you are get it baby, get it… that’s a good boy Hi guys, I’m Madalaine from Lakeside Table and if you’ve ever been over to my blog you’ve probably stumbled across a recipe or 2 that was inspired or borrowed from my really good friend, Deb Hatfield, She’s a […]
– [Narrator] My whole life, we always had soy sauce at home, we always had ginger, and things like this. I never questioned it until we went to Peru, and it all came together. Little by little, I began to figure out, “Oh, this Japanese-Peruvian food is an entire culture.” (wind and traffic rushing) In […]
As we promised, we found another world cuisine This time, Peruvian cuisine! Check this out! Let’s go! Before we try out their food, we have owner of the restaurant Danny right here Could you tell us a little bit about the background and history of this restaurant? Since when it was opened, what type of […]
[MUSIC] Shrimp Ceviche. Water, salt, shrimp. Turn off heat. Let sit 3 minutes. Lemon juice, lime juice, orange juice, cucumber, red onion, Serrano chiles. Refrigerate for 1 hour. tomato, avocado, cilantro, extra-virgin olive oil, salt. Let stand for 30 minutes.
So the plan for today’s dinner was to track down some Cuy which is like grilled Guinea pig; however, we ran into some trouble. The first restaurant was closed and the second one is not able to prepare it mid-afternoon because they are making bread in their oven. So instead today we’re going to be […]