Canadian cuisine

Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British and Scottish cuisines, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions […]

Star Baker Holiday Week: Vandana Jain | The Great Canadian Baking Show

DAN: This week’s star baker is… Vandana. For the second time in a row. [clapping] VANDANA: Star baker twice! Can’t believe it. I am so shocked right now. [laughs] Yeah. Haven’t absorbed that yet at all. ROCHELLE: Vandana as star baker for the second week in a row is absolutely the right decision. She deserved […]

THE BEST VEGAN BURGER | Recipe by Mary’s Test Kitchen

Hello friends and not yet friends, Welcome back to Mary’s Test Kitchen, where we’re making vegan food fun again. This time, making vegan burgers even more fun than they already are. This burger is meaty. Toothsome. Actually juicy. And perfect for grilling outdoors or indoors. The kind of hearty high protein burger that will actually […]

THE BEST VEGAN FRIED CHICKEN RECIPE (gluten-free!) | Mary’s Test Kitchen

Hello friends and not-yet-friends, Welcome back to Mary’s Test Kitchen, where we make bomb vegan food and this vegan fried chicken is no exception. In fact, this might be the best vegan fried chicken ever. With perfectly seasoned deep-fried or oven-fried crunchy goodness on the outside and juicy vegan meat on the inside, this is […]

Poutine – Beef Gravy Fries & Cheese – Food Wishes

hello this is chef john from food wishes calm with poutine that’s right some people consider this one of the most overrated recipes in history which i don’t necessarily agree with remember cakepops so i’ll let people with more free time than I have argue about that but one recipe that’s definitely not overrated is […]

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

Hello my friends and not-yet-friends, The time has come to make vegan Boston Cream donuts. It’s been years since I last had one from Timmy’s but I still remember those soft puffy donuts, covered with chocolatey glaze and filled with smooth vanilla pastry cream. It was one of my favourites. The most donut-y of donuts […]

Food tasting

Japan Soy Sauce Cooking Contest ~ Cooking with Mira

hi guys so I'm on my way to Shibuya so that's going to take about an hour to get there where I am so I'm just about to ride on the bike I'm actually going there for a cooking competition it's called the soy sauce competition but i'll actually you know if i'll be able […]

Nanaimo Bars : A favourite Canadian dessert

hello everybody today I'm going to show you how to make Nanaimo bars these are a dessert bar that originates in Canada and then a very popular here and I think they were voted as most popular confection for some national poll that a newspaper did a few years ago so I'm just going to […]

Residence Cooking on a Budget: Pizza Challenge