How to Wash Dishes : How to Use Brushes for Washing Dishes

Hi! This is Grace Fitzpatrick here on behalf of Expert Village and I am going to talk to you about using a brush when doing the dishes by hand. There is a big debate going on about what to use when washing the dishes by hand. Some people are really big brush people and other […]

Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine

Today I will be making date and raisin chutney. This exotic sweet and sour chutney is mildly spiced makes a great treat. This chutney is a great compliment to any meal. Date and raisin chutney is quick and easy recipe to make. This chutney will serve 6. For this chutney we need: 1 cup pitted […]


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Rava Idli (Semolina Dumplings) Indian Cuisine Recipe by Manjula

Today I will be making rava idli. This is a very popular south Indian dish served for breakfast. Traditional idli takes about 2 days of preparation time. And this recipe is quick and easy and still tastes great. Idli is soft and spongy in texture and cooked on steam. This recipe will sever 4. For […]

Dal Bati – Rajasthani Cuisine Recipe by Manjula

Today I will be making dal bati. This is a popular Rajasthani delicacy. When you mention about Rajasthani food dal bati has to be on the top of the list. Dal is simply a soup with mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as […]

Shahi Paneer, Indian Vegetarian Cuisine by Manjula

Today I will be making shahi paneer. This is a very festive dish. This is very rich and creamy in flavor. Shahi paneer is a perfect party dish. This can be served with any Indian bread, such as naan. This recipe will serve 4. For this recipe we need: 1/2 pound of paneer which you […]

Medu Vada Recipe by Manjula, South Indian Cuisine

Today I will be making medu vada. This is a South Indian delicacy and very enjoyable. You can serve them as a main dish, side dish, or snack. Medu vadas are made with urad dal. ‘They have a very nice texture. Crispy outside and soft inside. They are served with sambar and coconut chutney. This […]

Gatte Ke Kadhi Recipe by Manjula, Indian Cuisine

A popular cuisine from the state of Rajasthan. Besan (gram flour) dumpling with spicy gravy. This is a mouth-watering dish. Gatte ke kadhi. Welcome to Manjula’s kitchen. Today I will be making gatte ke kadhi. Besan (gram flour) is a main ingredient for this dish. This is my granddaughter favorite dish. Gatte ke kadhi can […]

Aloo Mattar (Potatoes and Peas) Recipe by Manjula, Indian Vegetarian Cuisine

Today I will be making aloo mattar. Potatoes with green peas in gravy. This is a very popular North Indian dish. Potatoes and peas in spicy gravy makes a great main dish. This recipe will serve 3 to 4. For this recipe we need 3 potatoes which I have already boiled, peeled and cut them […]