The Halal Meat Market That Butchers and Grills Your Meat — Cooking in America

– [Sheldon] Sam is a fifth generation Lebanese butcher that immigrated to Detroit 42 years ago. He found success in many businesses but after Detroit’s recession hit he lost it all. He decided to turn back to what he knew best and opened what is now one of Dearborn’s most beloved meat markets. (urban music) […]

A Diet Cola-Infused Pig Trotter Dish at New York City’s Fish Cheeks — Prime Time

– Guys, today we are at The Meat Hook. We use hocks and trotters in only a couple of ways. Trotters we mostly just sell to ramen shops, and hocks we smoke mostly for soups. – Hock, shank, same thing. Today we’re going to Fish Cheeks. We’re going to have a pork shank stew cooked […]

What’s The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime Time

– Are we talking short rib? – No, we’re talking dino rib. – That’s a long rib! – It’s a big rib. Today on Prime Time, we’re smoking ribs. We’re sous-viding ribs. We’re gonna see which one’s better. Prime Time! Dino rib is a whole short rib, so the entire bone, cooked whole. So we’re […]