7 Ways to Spruce Up Your Cooking with Science

This episode of SciShow is sponsored by Wix. Go to wix.com/go/scishow to learn more. [ ♪ Intro ] It shouldn’t be a secret that your kitchen is a science lab in disguise. I mean, there’s flames and acids and metal tools. Just look at a turkey baster, It’s basically an overgrown pipette. And the similarities […]

PAIN Rapide à la POÊLE (Parfait pour Sandwich) 🥪

hi rebellious cooks it’s Yannick today I am going to show you a very fast and practical recipe of bread for sandwiches or tartines cooked directly in a pan no need for oven or other just a pan with a lid follow me, I show you how to do in this recipe we will prepare […]

Dal Bati – Rajasthani Cuisine Recipe by Manjula

Today I will be making dal bati. This is a popular Rajasthani delicacy. When you mention about Rajasthani food dal bati has to be on the top of the list. Dal is simply a soup with mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as […]

Will Food GO BAD in a Vacuum Chamber?

A lot of food goes stale or rotten when it’s exposed to air or moisture. What happens if they stay in a vacuum chamber where it doesn’t have either one? [Captions by Y Translator] YouTube user Grant Feltz asked if food would get stale in a vacuum chamber? Grant that is a great question and […]

Butter Toast Bread

These are the ingredients needed to make Butter Toast Bread 4 pcs Slice Bread butter sugar Mix 3 tablespoon of butter with 3 tablespoon of sugar Spread the mixture over the bread Heat the pan Put the bread on the pan Apply the mixture over the bread Wait until the bread turns to golden brown […]

Meal Prep – Gluten-free Walnut Zucchini Bread

what up guys and welcome back to the pitman cook kitchen for today’s meal prep quickie recipe we’ve got a gluten-free version for you today we are making a zucchini walnut bread that sounds so basic when I said it okay I’m gonna try to make this sound a lot more exciting today we are […]

Baking Bread with Lava in Iceland

(playful string music) – [Narrator] Siggi Rafn Hilmarsson is an Icelandic baker with an unconventional oven. He bakes bread by burying it underground, where it’s heated for 24 hours by nearby hot springs. – [Siggi] It’s very common to see hot springs here in Iceland. There is constant lava crawling under us. This lava is […]

The Baker: Morgan’s Story

♪ (Music Playing) ♪ My name is Morgan Clementson and I’ve completed two Certificate III’s in Retail Baking. One in Bread and one in Cake and Pastry. My position is an International Technical Advisor for Bakery for Puratos. My award was Australian Apprentice of the Year 2013 Runner Up. Winning the award gave me the […]

Chicken Shawarma and Lebanese Bread/Chef Ahmad’s Kitchen

hello everyone welcome to Chef Ahmad’s kitchen Channel today we’re gonna make a Lebanese homemade bread and a wonderful recipe for chicken shawarma let’s start to make the bread on a mixer we put flour salt mix them with your hands little milk instant dry yeast and sugar mix the dough is ready I’m gonna […]