In our last episode, we made leaven. Leaven is old dough that you save back and you use it to inoculate a new batch of dough with yeast. We took our leaven and we preserved it in salt. Today we’re going to wake this leaven back up and use it to make a new batch […]
Hi lovely people! I’m so excited I am in Italy, you can see how beautiful it is. All the world is beautiful but Italy’s home for me and let me show you how to make the perfect salad, yes! The one I’m talking about is the caprese, insalata caprese. First of all, you need to […]
hello I’m Christopher Lier, head Baker at Bub and Grandma’s in Los Angeles and today I’m going to show you my five kitchen essentials. One of my favorite tools is this petty knife. One thing that makes it my favorite, is the fact that I use it all the time. You know petty refers to […]
250g of plain flour. 5 grams instant dry yeast. 12.5 grams of sugar In a measuring cup: 1 egg + 3 tbsp melted butter + warm milk, all combined to reach 250 ml. Stir Add 62.5g of plain flour for easier to shape later. (Use 312.5g of flour in total). Knead until smooth Rest for […]
We’re gonna make food using Play-Doh kitchen tools, then eat it. Let’s talk about that. ♪ (theme music) ♪ Good Mythical Morning! Very excited about today, because as a child, I used to make things – from Play-Doh, and it was like – Yeah. they were just asking you to eat it because they’ve got […]
Today, I will make French Toast Omelette with Cheese Put in white pepper into the eggs Beat the eggs Put in little bit oil into the pan Opps! I poured too much… Wipe away excess oil with kitchen towel Once the pan is hot, pour in eggs Set low fire Put in two breads side […]
Turkish bread, also known as Doner Kebab or Triangular Bread is a type of bread originating from Turkey. This dish is well developed in Germany and then spread to other continents and is very popular.
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