My new cookbook is coming!

Hi everybody, my new book is coming this year in October. Yay! (laughs) For more than two years I’ve been working on this cookbook every day and night! I had to do this! Now all my fruit, all my recipes are coming! This book is very huge, much bigger than my first cookbook 150 recipes […]

Inside the New York Public Library: The Maps Collection

We have about half a million maps and about 20,000 books and atlases in the collection. The collection here spans about 500 years. The earliest map is a tiny little world map published in 1525, and we collect all the way up to the present day. Some of our most heavily used maps are maps […]

Book Selling: What the Baker and Taylor Shutdown Means For Authors

– Baker and Taylor are winding down their retail, wholesale operations, leaving Ingram to take over that space and perhaps, some small regional players. So what does this mean for the Indy publishers? You know, all of us self-publishing authors. If you’re wondering that or you don’t even know what the heck I’m talkin’ about, […]

Thug Kitchen: Eat Like You Give A | Cookbook Review by Mary’s Test Kitchen

Hi guys, Today I’m reviewing the vegan cookbook that you have requested most of all: The Official Thug Kitchen Cookbook. To be honest, I’ve held off on this one NOT because I didn’t want to dive into this book full of beautiful pictures of tantalizing vegan dishes, but because I wanted to learn more about […]

Diary of a Suicide by Wallace E. Baker | Audiobook with subtitles

Diary of a Suicide by Wallace E. Baker. FOREWORD. On Sept. 28th, 1913, Mr. B. Russell Herts, of “The International,” received the following letter: New York, Sept. 27, 1913. Mr. B. Russell Herts, c/o International Magazine, New York City. Dear Mr. Herts:—Under separate cover I am sending you a record of a young man who […]

The ultimate hot cross bun recipe from the National Trust

Easter is fast approaching, and one of the things I really find special about Easter is baking. So I’m going to show you how to make hot cross buns. The way I make them is slightly different. So there’s a special glaze that goes on them at the end which just adds a little bit […]

Necronomnomnom review

Hello everybody and welcome to the GMS magazine videos. I am Paco Garcia, your host and today I’m gonna give you a kinda of a review of, I have to tell you, a product that disappointed me quite a lot. Now, generally I wouldn’t do reviews of games or books that I don’t in particularly […]

Martha Stewart Cooks with Ellen and Drew

– All righty, we’re back with Drew Barrymore who loves to cook so we thought who better… – [mouthing words] – To show us a few things in the kitchen than the one and only Martha Stewart. [cheers and applause] – And clothes. – All right. That’s so sweet. Martha’s wearing my ED by Ellen […]

ДРУЖЕ против ЛАЗЕРСОНА! Фрикаcсе из курицы!

Hey there folks! There is good familiar of mine, Ilya Lazerson. So a few days ago he gave me his book. A book with his signature! Check this out! This book is called “ITA: Immaterially, tasty, affordable” And here is… The proof! “To Oleg from the author with best regards.Cook with pleasure!” I always do […]