Black Forest gâteau recipe MYVIRGINKITCHEN collab with GentlemanBunny

Hi folks hows it going welcome to my virgin kitchen todays recipe is my delicious black forest gateau looks amazing right and there’s an even special twist to today’s video this is a collaboration with my friend Shiri AKA Gentleman Bunny on Youtube Tube check out her channel she makes all this funky stuff out […]

Miso Glazed Salmon: Co+op Kitchen

Hi, my name is Tova Ng from Fresh Off the Truck mobile catering. Today I’m going to show you how to make miso glazed salmon. For this recipe you’ll want to cook a cup of jasmine white rice that will go really well with this salmon. We’ll start by preparing our marinade. We need 1 […]

Maple Syrup Blondies: Co+op Kitchen

Hi, my name is Phillip Speer, I’m the executive pastry chef of Uchi Restaurants. Today we’re going to make a maple blondie, using maple syrup as our alternative sweetener. So I’m going to heat the maple syrup on a medium high heat until it reaches a slight simmer, then I’m reduce the heat to a […]

Mary Berry: How to be a Good Baker

[Music]>>Mary: So what makes a good baker? First of all, start with a good recipe then weigh your ingredients carefully. Digital scales help with that. I’ve put many recipes in the book, some of my favorites. There are some lovely sultana flapjacks. There’s some muffins, blueberry muffins. Lots of biscuits and, of course, there are […]

French Baguette Recipe in The Bread Kitchen

[Opening jingle] Hi and welcome to The Bread Kitchen. If you’re watching this video, expecting me to make Baguettes that are THIS big, I’m afraid you’re gonna be disappointed because my oven is only THIS big. As is yours, probably. But that won’t stop us making delicious Baguettes! To start with, I’ve got 300 ml […]

Day at Work: Vegan Baker

I’m Shannon Radke and I’m one of the owners of Cinnaholic… and I created the recipe. I’m Florian Radke. I’m her husband.. and.. I believed in her recipe and then we started this business together. I was probably in my early twenties and… I’d come home from work.. and just kinda destress and… I started […]

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