Roasted Sweet Potato & Kale Recipe | Holiday Thanksgiving Dinner | Ayurvedic Cooking

so today we’re making sweet potatoes with kale and so to start we’re gonna boil our water with some lemons in there and the reason we’re adding these lemon slices is not only to infuse the sweet potato with that like nice vibrant citrusy taste the peels will also add an element of the bitterness […]

Portion Control Meal – Raw Mango Rasam | Cucumber Kosambari | Carrot Poriyal – By Archana's Kitchen