The Try Guys Eat EVERY Singapore Street Food

– One, two, three. – Ah, Singapore! Yeah? That’s who you wanted? – (laughs) No! (upbeat hip-hop music) – Singapore! Today, The Try Guys are going on a Singaporean Food Adventure. – We’re going to eat as much food as humanly possible. – Seven days and a hundred billion things to eat. – Singapore is […]

Tomato Egg Noodles, Simple & Iconic Chinese Dish (Chef’s Plate Ep. 9)

Every Chinese family, everybody’s Chinese mother, grandmother and aunt makes a tomato and egg dish. My name is Lucas Sin. I’m 25 years old and I’m a chef at Junzi Kitchen. The dish we’re making today is tomato egg noodles. The first thing you got to do is make a tomato sauce. So the tomato […]

Thailand’s Biggest Food Show! THAIFEX 2017 – Hot Thai Kitchen

(lighthearted guitar music) – Sawaddee Ka, welcome to Hot Thai Kitchen. I’ve got such a special episode for you today. I am in Bangkok, Thailand, and the reason why I am here, because this is happening. So, this is THAIFEX, the biggest food trade show in all of Thailand and one of the biggest in […]

Taiwanese meatball, loved by local people, materials used│Taiwanese Food│Chunghua cuisine│

Meatball is a street food snack in Taiwan Its name is derived from its appearance The meatball is generally a translucent oblate shape with a diameter of 6~8 cm. It is a translucent meatball made of sweet potato powder or rice flour Inner packaging of pork, mushrooms, bamboo shoots, etc conditioning methods are mostly fried […]

Taiwan Style Jelly│Taiwanese Food│Chunghua cuisine│

The traditional ancient early-style snack powder that is delicious and cool is to rush the hot boiled water into the sweet potato powder and use the natural yellow pigment of Chinese herbal medicine Hawthorn not only beautiful, but also The effect of clearing away heat, quenching thirst, promoting blood circulation and dispersing phlegm the hot […]

Fluffy Souffle Pancake│Taiwanese Food│Chunghua cuisine│

It is a French-derived dessert that is light and fluffy after baking And there is a “most vain gorgeous dessert” title all because this dessert is full of fluffy appearance after baking but the beautiful appearance is fleeting and it does not have the solidity of the cake body the taste of the entrance and […]

Thin noodles, Taiwanese snacks, smooth and delicious│Taiwanese Food│Chunghua cuisine│Lukang│

In the early agricultural society, when the man was working in the field, the housewife cooked the dim sum to the farmer. In order to facilitate the acceptance of many people, the noodle line was usually cooked into a large pot, without adding any ingredients, commonly known as line “paste”, and joined in modern times. […]

Sweet potato ball,Sweet and flexible│Taiwanese Food│Taichung cuisine│

The sweet potato ball is a popular food that can be eaten in Taiwan. Whether it is at the night market or on the street, everyone will buy one. The method is to steam the sweet potato and the potato powder into a dough, then cut into small pieces. The oil pan is squeezed vigorously […]

BEST Thai NIGHT MARKET Street Foods! – Rod Fai Train Market Tour

[voiceover] Oh my god, a little scared, a little hesitant. Oh my god. Hey guys, this is Mike Chen. Bangkok has the biggest and best markets in Southeast Asia. Yeah, I mean, it’s got floating markets, it’s got flower markets, But there’s something about night markets that really appeal to me. And that’s why I’m […]

Don’t call it fusion: The story of Korean-Chinese cuisine| Fork the System

If you’ve watched any Korean drama or movies, chances are you’ve seen these noodles. or black bean noodles, is arguably one of the most beloved dishes in South Korea. As many as six million bowls are sold every day according to some Korean news reports. And we believe it. Koreans even have a designated day […]