Maytag Man Commercial | Kitchen | Dishwasher | Dog Dishes

Maytag and the family pooch have a lot in common. Both are loyal. Both aim to please… And both are tenacious dish cleaners. But only one can sanitize. Maytag. What’s inside matters.

CHINE, SICHUAN : VOLONTARIAT ET CUISINE À LA FERME !

Hi Sweeties! Guys, I want to introduce you someone today! Here is Li Xiang! But if like us you don’t speak Chinese at all… … you can call him Jason instead! This is the English first name that he has chosen for himself! Ok English speaking sweeties! We are a bit lazy 😉 We won’t […]

Traditional Lithuanian White Salad

Hello, MO! Hi! What are we making today? We are making White Salad. Please. “Please”. Cut the potatoes in cubes. The eggs are boiling. In cubes. In cubes. We’ll cut carrots the same way. Tell me, MO, where did you get this nice cutting board from? You gave it to me. If someone wants to […]

Aloo ko Achar | आलु मटर र काँक्राको अचार | Nepalese Potato Salad

Hello and welcome to Rita`s Kitchen Today we are making one of the most popular side dish from Nepal. It is called Aloo ko Achar We have been eating this dish from our childhood It is so delicious However the taste differs from place to place. Today I have tried to make in Eastern Nepal […]

Vegetarian Olivier Salad

Hello! My name is Natalia and I will show you a vegetarian version of the Russian salad Olivier, which is served at the New Year’s Eve celebration in Russia. The main ingredients in the Russian Olivier salad are boiled potatoes and boiled eggs. Here you can see the boiling potatoes. I am using butter potatoes […]

Cooking DANGEROUS SNAKE on a Stick, MudBugs, Tree-Berries | ASMR (Silent)

Cactus. Wild foods are plentiful in the South of Texas. Just need to know where to look. Rattlesnakes are amazingly camouflaged. They are also extremely venomous. This is an early warning…stay away. This snake is coiled and ready to strike. Wild animals deserve and enormous amount of respect. Bob is showing the teeth which can […]

Zeppelins! The King of All Lithuanian Dishes!

Hello, everyone, hello, MO! Hello! On this episode one of the most important dishes in Lithuania – zeppelins. I would like to say that each chef prepare it a little differently, but we will show our recepe. What will we need for it? Grated potatoes are ready. Mh. Here we have boiled.Over there we are […]

TopShelf Cuisine 24count 3.5oz Jumbo Butter Croissants

I I AM I AM BUYING I AM BUYING THOSE I AM BUYING THOSE TODAY. I AM BUYING THOSE TODAY. I I AM BUYING THOSE TODAY. I BOUGHT I AM BUYING THOSE TODAY. I BOUGHT THEM I AM BUYING THOSE TODAY. I BOUGHT THEM THE I AM BUYING THOSE TODAY. I BOUGHT THEM THE LAST […]

[Korean dish] Su-yuk(수육:boiled pork slices) & Musaengchae(무생채:daikon shreds) by K Taitais

Hi~ I am Queen Rhee, I am MiMi. We are Korean Taitais~ So what are we gonna make today? Today we are making Su-Yuk and Mu Saeng Chae. What is Su-Yuk and Mu Saeng Chae? Su-Yuk is the pork dish we boil in special sauce and Mu Saeng Chae is one kind of kimchi that […]

Special Episode: Swedish Salad – Season Finale – Regular Ordinary Swedish Meal Time

What is it? What? What is it yourself? What the hell are you doing? What are YOU doing? Damn.. What the hell are you doing? Stop it! What the hell are you doing? Go make salad instead! Salad? Okay! Salad, huh?! Macho salad