Easy Twisted Bread Recipe

250g of plain flour. 5 grams instant dry yeast. 12.5 grams of sugar In a measuring cup: 1 egg + 3 tbsp melted butter + warm milk, all combined to reach 250 ml. Stir Add 62.5g of plain flour for easier to shape later. (Use 312.5g of flour in total). Knead until smooth Rest for […]