Sauce Beef | 電飯鍋制作家常版醬牛肉,醬香濃郁,年味十足。 Summer Kitchen/夏廚陳二十【267】

Clove, bay leaf, Amomum, fish glue, cinnamon, star anise, rock candy, cooking wine, oyster sauce light soy sauce, dark soy sauce, ginger, shallots and the beef shank Salt, Sichua pepper and fry them over medium heat Cooking wine marinate them overnight Clean them Ginger, cooking wine, shallots and pour the water in pot Sichuan pepper, […]

Beer Yellow Croaker | 啤酒黃花魚,醇厚養生,最上頭的下飯菜!Summer Kitchen/夏廚陳二十【265】

Sauce, light soy sauce, oyster sauce, Zhuhou sauce, and white pepper powder Salt, white pepper powder. Marinate for 5 minutes Stir-fry the ginger, shallots, garlic, and the onions Celery Needle mushroom Yellow croaker Pour the sauce Pour the one and a half bottle of the beer in the pot Rock candy Cook the quail egg […]

Mutton Cooking 煲壹鍋羊肉粉絲湯,炒壹份孜然羊排;入冬降溫,暖暖的在家追劇吧~ | Summer Kitchen/夏廚陳二十【262】

It should be soaked for 2 hours after it is cleaned. Put the mutton into the pot with water. Remove the foams Ginger, leeks. Red dates Sichuan Pepper, White Pepper Simmer for one hour Lamb chop Water Ginger, leeks. Liquor Light soy sauce Remove the form Simmer for 45 minutes Starch Fry them until they […]