How to Make Omurice (Omelette Fried Rice Recipe) | Cooking with Dog

Hi I’m Francis The host of the show Cooking with the Dog Let’s cut the ingredients for chicken rice Cut the chicken meat into half inch pieces Sprinkle salt and pepper Rub the seasonings into the chicken meat Let’s chop the onion into little pieces Make cuts in the onion but leave the root attached […]

Chocolate Japanese Cotton Cheesecake Recipe 語彙力を失うチョコレートスフレチーズケーキの作り方 | Emojoie Cuisine

Salut👋 Emojoie here. This time we will make a chocolate version of everyone’s favorite souffle cheesecake! Adding chocolate makes it difficult to expand. This is because if you mix chocolate and meringue, the bubbles will disappear easily. The reason for this is that the chocolate will start to harden as the temperature drops, making it […]

ナッツたっぷり!ピーカンナッツタルトの作り方 | Pecan Tart Recipe | Emojoie Cuisine

Salut👋 Emojoie here. This time, I will make a tart by using my favorite pecan nuts. Pecan nuts has a slight taste of caramel and maple syrup. So I would like to make a tart with maple syrup and brown sugar. First of all, we will start with the tart dough. There are two types […]

Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s prepare the kabocha squash, also known as Japanese pumpkin. Using a knife, remove the firm skin. Be careful not to cut yourself. Then, slice the kabocha into 1cm or half inch slices. Place them into a pot. Pour the water over the […]

Daigakuimo (Sweet Potato Dessert Recipe) | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” Let’s cut the sweet potato. Wash the potato beforehand and trim off the both ends. If it is thick, cut vertically in half. Cut the potato into rolling wedges while rotating it toward you. Let the potato sit in generous amount of water for […]

Kitsune Udon Noodle Recipe | Cooking with Dog

Hi, I’m Francis, the host of this show “Cooking with Dog.” First, let’s make the dashi stock. Pour the water along with the baby sardines and kombu seaweed into a pot. Gradually heat the dashi stock on medium low heat. When small bubbles begin to form, remove the kombu seaweed. Simmer the baby sardines on […]

マロンペースト余ってるからモンブランケーキ作ったった。 | Mont Blanc chestnut cake Recipe | Emojoie Cuisine

Salut👋 Emojoie here. Last time I made the Mont Blanc, but since there is a lot of chestnut paste left, I think I’ll make a Mont Blanc cake. First, I will start by making the sponge cake (Genoise). Mix the sugar and eggs together. The whole egg is best to foam at about 40°C, so […]

フランス在住がモンブランを作って食べる。そんな動画 | Mont Blanc Recipe | Emojoie Cuisine

Salut👋 Emojoie here. This time we will make Mont Blanc. I made the Montblanc Tart before, but this is my first time making a regular Mont Blanc The basic Mont Blanc has meringue cookies inside. Let’s start off with making that first. Make a firm meringue. Sift and add corn starch and powdered sugar. Meringue […]

全ての光を吸収する究極の暗黒チーズケーキ | French Cheesecake Tourteau fromagé Recipe

Salut👋 Emojoie here. This time we will be making a French cheesecake called Tourteau Fromagé. The distinctive characteristic is its color. It is a black cheesecake. First of all, we will start by making the brisée (shortcrust pastry) pie crust. Brisée is a crispy dough that uses no sugar. Pour the cheesecake into the dough and […]