In a small bowl combine butter, salt,
pepper, minced garlic, and 1 tablespoon each of minced rosemary thyme and sage.
Blend with a spatula and set aside. Take the turkey out of the refrigerator 1
hour before you’re ready to roast it. Season the cavity of the turkey with 1
teaspoon of salt and 1/2 teaspoon of pepper. Insert half of the herb butter under the skin and rub all over the breasts. Stuff the onion lemon and apple wedges into the turkey. [Music] Insert the fresh rosemary
thyme and sage. Use twine to tie the turkey legs together. Melt the remaining
herb butter mixture in the microwave for 30 seconds. Use a basting brush to coat
the remaining herb butter all over the outside of the turkey legs and wings.
Roast the turkey at 325 degrees until the internal temperature reaches 165