Recipes: 3 Flavorful Marinades that Are Ridiculously Easy to Make

Recipes: 3 Flavorful Marinades that Are Ridiculously Easy to Make



and nothing goes with poolside drinks like great barbecue since 2016 over 500 million dollars worth of store-bought marinades been sold a year but the good news we have ways to copy their secret formulas simple recipes to make you a marinade mixologist on the breakdown tis the season to fire up the grill but this year we're swapping the same old same old barbecue sauces for some marinade mastery with three simple recipe first up a whole chicken marinated in buttermilk and pickle juice it's gonna make a nice crispy juicy tender Bryan crust put the chicken in a bowl and pour on a cup of buttermilk and a cup of pickle juice I tell people marinate it overnight even 24 hours gonna make it nice tender and flavorful log your marinade it the better off you are to seal in flavor place the chicken in a gallon size ziplock bag pouring the marinade and squeeze out the air then pop it in the fridge so now we've marinated this overnight and we're gonna take this whole chicken and the whole brand we're gonna place it in our baked dish preheat oven to 425 degrees and bake for about 40 minutes or until golden brown okay so as you can see we got a nice crispy golden crust and it's gonna be just tender moist inside next up barbecue pork kabobs in a sprite soy sauce and garlic marinade we're gonna take a cup of soy sauce kena Sprite does what it does gonna give it that little lemony zest flavor to it it's gonna help break down the meat make it a little more tender add minced garlic horseradish and a cup of oil put the kabobs and a nine by 13 pan and pour the marinade on top then refrigerate for at least eight hours now if you're cooking them on the grill you're gonna turn your heat on kind of a medium heat figure about 15 maybe 20 minutes you're good to go our final marinade sriracha and mayonnaise on hanger steak this is real easy all you gotta do is just gonna mix everything together here in a bowl mix mayonnaise sriracha sauce garlic lemon juice and salt roll the steak in the marinade and either throw it directly on the grill or let it marinate overnight got our finished hanger steak cuz you can tell we cook we cooked it on the grill yet it doesn't have that traditional real look to it gonna have that nice little crispy crust on it for marinade made with dr. pepper that'll blow your mind head over to the list TV show Facebook page mastering the art of marinade mixology on the plate

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