quick and easy desserts | quick and easy desserts | top 3 quick & easy desserts

quick and easy desserts | quick and easy desserts | top 3 quick & easy desserts



the two main ingredients you need for this recipe are created coconut and condensed milk you can make this recipe with just these two ingredients here i have three cups of grated coconut and 300 ml of sweetened condensed milk for every 100 ml you will need 1 cup of grated coconut you will need an extra half or three bear fourth cup of grated coconut to roll the ladoos in the end and for flavor I'll take one or two green cardamom if you are using the powder you may add around half a teaspoon tablespoon of ghee or clarified butter or you may will take butter and around the quarter cup of chopped almonds you may take any other nuts of your choice in the first step will gross the almonds in heat to the hot pan I have added the clarified butter or ghee and let it melt so when the heats up wheelied the omelets and roast them at the gordon brown so within a few seconds almonds will get toasted so I'm going to remove the almonds and to occur to the same pan in the remaining heat and add the coconut and we roast the coconut just for a minute or two until they release their flavor maintain the heat at medium to low already just took about one minute we need not brown the coconut so going to add the entire can of the condensed milk we will mix it in really well and start stirring around or three to four minutes until the mixture comes together as a single month alright it's been about four minutes over medium heat have been continuously stirring the mixture and now you can see that it no longer sticks to the bottom of the pan and comes together as a single mass so this point will sit of this town and we'll add the cardamom powder for flavor so if you don't like the flavor you may just leave it out and also the roasted almonds will give it a final mix and will then let this mixture cool down and then we'll make the ladoos all right the coconut mixture is gold on considerably you need not cool it to room temperature just so that you can handle it so I'll take small portions like this and with grease hands will roll out the myrtles into line sized portions them as smooth disposable then we'll put it on to the chocolate the same way I am going to continue rolling on the latitudes all right I have rolled out or the lattice I have made around 18 levels with this measurement this how they do the very soft and or you have a nice crunch because of the coconut and almonds hi i am show money and welcome to my kitchen today i'm going to show you how to prepare baru shine volusia is the famous which recipe of all over the india so let's see the ingredients first here i have taken 250 grams of plain flour or refined flour 80 ml of clarified butter or g 80 ml of water and half teaspoon of baking powder so first i need to add clarified butter into the flour and mix them very lightly then add water and now up to add baking powder now mix them very nicely oh but don't make the goal like a pirata our dough it should be roughly matched this kind of go I required just lightly pace now I have to leave it for 10 to 12 minutes now I am going to prepare the sugar syrup so for the sugar syrup here have taken 2 cups of sugar 1 cup of water little bit of food color which I have already are mixed with the water and some crushed green cardamom into the pan I'm edgy sugar water and mix them we'll let it melt for two to three minutes as you see sugar has milk nicely so this is the time to add green cardamom and little bit of food color now let them boil now I have to make some layers on the dough like this then split it from the metal and then do like this again press it cut from the middle and place it on the top of this and then again I have to go like this this is very important process but the value sherry it's now roll it like this now I have to cut it into equal pieces and then take a piece and make a board ship like this and make it a hole from the middle and this one is ready Oh here sugar syrup is also ready as you see it's consistency should we like this now are now I have to fly the barouche I into the low heat oil I have to fry it non fry it into the smoky hot oil as you see it started putting into the oil but still I have to hook them I have to fry them until light brown these are ready now I have to take off from the oil the sugar syrup is seventy percent cool down so into the one sugar sara had to dip the our borough shine Oh and keep them into and list it for one hour and this is my final result of bugs I here I have garnished with some chopped pistachio so you must try the recipe at your home and angel so thank you for watching my video nicola ha makinji joke is erotic ateed mapco subsea pehle bata na Jeong Ji Hyo in British bharat a hat to us Kelly up here please ms link-ups currently J agar measuring cups nagar if they head to a girl uncle bigger epistemology head to joe ski base ring hello caribou j'tia or up kimmy thai happy koi bhi recipe hair boutiques in a human body to please a pisco salute hurry da you market me 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