Granny’s hear is all messed up.
Let me close the door. Don’t film window sills
They are disgusting. Mh. I don’t have place to put
everything. So, hello everyone and welcome
to MO’s kitchen and on this
episode we will make Polish cabbage patties. We
will need several products
to make them. Pork meat. Pork meat, salt, cabbage. Fresh chopped cabbage. Mhm. What’s here? Onions. Rice and spices: vegeta
spice mix. Ehhhh… Vegeta spice mix,
pork spices and dried basil. Pepper. And that’s it. Such a simple… Eggs… Eggs, yes. Somebody is calling. And here are some eggs.
Tititi. That’s all, right? Add cabbages to the meat. Will you put evrything in? Onions. Rice. Simple rice, right? Of course simple rice. Not
boiled, nothing. Just washed. Spices. Salt… Here we have some
pepper. Salt. That will be enough. It will be salty. Eggs. And mix everything now. Right now we have to heat the
pan. Some oil. And on low heat for now.
Then later we can change. So, MO is rolling, right?
And puts in a pan to fry. Kotlets. Here are our kotlets frying. One side is done. Turn around fry the other side. The meat is good. It’s not bubbling, nothing. Mhm. They are fried. Polish cabbage patties are
fried, so we are putting them
to the pot. What will we do with them?
Simmer? Simmer. There are more to
fry. Yes, yes, but you know. The first batch. The first batch is fried. We also added some black
peppercorns and bay leaves. Explain how to simmer
these kotliets… cabbage
patties. Add some water and leave
on heat with lid closed. We will put some on. Some carrots. And your magical herbs. Yes, magical herbs. How to simmer? What do you
think? For a good half hour when
it starts boilling. Rice are raw, cabbage is raw
will take some time to simmer. Will you fill it to the top? So, that it covers them. Here. Let it simmer. That’s
it. This is how our Polish cabbage
patties are simmering. The water is boiling, so we can
lower the heat. We will move to
another hole. Those handles are hot, you
can’t take them without any
cloth. But you just did. I did, yeah. But I could carry
it anywhere far. Kotliets are done. Tell us what
you have here. We will now make some sauce. Aha, but you have something
here. Show it. Potatoes for boiling. Mh. Some salt amd that’s it. Yes. Boling water. Water. We will make some sauce
now. For the kotliets. Mh. How? What will need for it? Butter. I see butter. Yes, flour. Mh. When the butter is melted,
we will add some flour. Butter and flour. Is that it? Yes and ketchup. Mh. The butter is almost melted,
we will add some flour. How many spoons? Two will be enough. I see some sort of liquid here.
What will we do with it? And what is it? We will pour it to the pot.
It’s from kotlets. We will heat
it, mix it. Mix it and we will get sauce
to pour over the kotlety. Some tomatoe ketchup.
A couple of spoons, right? Yes, it will be enough. It smells like hot dogs. You are a hot dog. Pour the liquid over. And of course, mix everything
well. We prepared the sauce. There are some water inside
the sauce, so it won’t be that
thick. Look, it fills everything. Will you leave it for a moment? Until it boils. Mh. It boils and that’s it. Celery. Dried celery leaves. Mh. It’s almost boiling That’s it. The kotlets are done. There will be some pickled
for the cabbage patties.
Fermented? Pickled. Pickled cucumbers. What kind of product is this
yellow? Pickled zucchini with cucumbers. Ah. You created it, right? Yes. The potatoes are done. MO is
going with the pot to pour some water out. Stop it. Oh… It split. It will be fine. Potatoes are also from your
garden, right? How not from mine? It’s from
mine! Ah. Thank you. So, now it’s time to try it. It’s very tasty, MO. Thank
you for making it. You are welcome for
eating, for not forgetting to come
to MO’s Mh. So, thank you, viewers,
for watching! And until next time. Bye! Bye! The God couldn’t keep up,
thus He created Grannies.