Recette tapenade au Monsieur Cuisine

bienvenue sur grain de sel recettes aujourd’hui nous allons réaliser ensemble une tapenade donc pour cela on a besoin d’olive ici c’est des olives noires dénoyautées nous aurons également besoin de thym de persil d’origan d’une bonne huile d’olive de câpres d’anchois et d’ail vous retrouverez les quantités en barre d’infos donc voilà les ingrédients […]

Action Bronson & Mario Batali: Mr. Wonderful Inspired Cuisine

From Queens. Sure am. I’m Brooklyn all day. That’s right, we right, we connected. Trying to break my arm off. We right, we right here with the you know what. That’s right. Oh. I seen you doin those squats back there! We need to talk after. You know! That’s. That, that’s how you start off […]

Kitchen on the Run 2017 : Stop #3 – Wismar

Encounters in Wismar Welcome to Kitchen on the Run. We want to create a space where refugees and locals can get to know each other and we believe that this works very well by cooking together. Cooking together, eating together, cleaning up together – and get to know each other at the same time. With […]

Naan without Tandoor – Tawa Naan with English subtitles | My kitchen My Dish

Welcome to My Kitchen My Dish Today, we are going to make Tandoori Naan without use of Tandoor We will make this on Tawa (flat pan) For this we have taken 500 gms of all purpose Flour (maida) add 2 teaspoon of baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon sugar half […]

24 HRS Tips: Pan Seared Trout | Season 1 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK

Pan seared trout, a succotash with a touch of heat, and a Cajun aioli. Lightly floured, skin side down. That’s going to protect the trout. You’ll flip it and put that in the oven literally one minute, yes? Right. Succotash– what’s the secret behind a great succotash? That’s right, the seasoning. You have the heat, […]

Two Methods for Preserving Fresh Lemons

Hi it’s Kellene Bishop the Preparedness Pro, and today I’m going to show you what to do with a bounty of lemons. I ordered a 40 pound case of lemons last week from bountifulbaskets.org, and I’m really excited about all of the possibilities. It was one of the things I hadn’t quite figured out what […]

Meet Jill Baker

I’m feel baker and i’m a consultant with beauty counter in june of 2015 i attended my first social and i got introduced to counter through a friend when I realized that not only were these products safe and I could trust that they did the homework for us but also they were going to […]

Keller @ Large: Gov. Baker’s Plans For 2018

IS HE READY TO MAKE AN ANNOUNCEMENT ABOUT RUNNING FOR OFFICE ONCE AGAIN. HERE’S JOHN KELLER WITH MORE. ♪ [ MUSIC ] ♪ GOOD MORNING. THANKS VERY MUCH FOR JOINING US. LAST WEEK WE HAD A CHANCE TO SIT DOWN AND TALK WITH GOVERNOR CHARLIE BAKER ABOUT CURRENT POLICY ISSUES THIS WEEK AND PART TWO […]

HOW TO MAKE TOMATO & AVOCADO BALSAMIC BRUSCHETTA

Howdy folks hows it going welcome to my virgin kitchen today we’re gonna make some sun dried tomato and avocado balsamic bruschetta oh my goodness – you’re gonna love it! Looks amazing right and i’d like to thank the wigs community on YouTube this is their channel if you wanna check em out and subscribe […]

Saorview Connect – A tour of the remote control

Hello. The Saorview remote is your key to navigating the world of free TV. This video will give you a quick tour of it and some of it’s features. Right at the top we have the power button for your Saorview Connect box, and the TV button can be used to control your TV. Find […]