Welcome to Grain de Sel Recette ! The recipe of the day is the homemade nutella For this we need 400 g of
sweetened condensed milk 30 g of hazelnuts 170 grams of chocolate praline 90 g of
dark chocolate 30 grams of hazelnut oil and a pinch of salt, first we will put the hazelnuts inside the the bowl and close the lid and we will program 20 seconds at speed 9 to grind them after 20 seconds the hazelnuts
are crushed. We will use the spatula to scrape a little bit the bowl We incorporate dark chocolate, chocolate praline, hazelnut oil We incorporate the sweetened condensed milk The pinch of salt and we lose the lid and we will program 4 minutes, 60° at speed 3 After we program again 2 minutes, 60° at speed 2 the homemade nutella is ready. It only remains to empty it into pots Wait until it cools a little and enjoy it Food lovers will probably eat it in the week but you can very well keep it 1 month in the fridge Like and share. Subscribe !