Be a Kitchen Star
sa manquait un peu de mais
Sos muy linda, y tus recetas se ven fantasticas. Gracias por compartir! Saludos desde Buenos Aires.
love your recipes always reminds me of dishes ive forgotten that taste so good, as a qualified chef i know good food but your food is perfect, thank you for sharing.
viva Buenos Aires!!! 🙂
perfect for an entree !! will try that !
Hi Alia!!! I'm from southern Spain and we have the same salad and we call it "pipirrana", so fresh, so good, so simple! Thanks for your recipes!
Alia, de dónde eres exactamente? 🙂 Saludos desde Perú
So down to make this tomorrow. Looks like the perfect midnight snack.
I'm definately making this Alia! Do you make the preserved lemons yourself? do you have a recipe? 🙂
Yumm! How long can this salad keep in the refrigerator & still keep fresh tasting? Thanks.
Hi! 🙂 This salad is very similar to a salsa we make in Mexico. All the ingredients are the same except no preserved lemons, and add serrano chiles. It's WONDERFUL! I'm so happy to see one dish we have in common. 😉 LOVE your videos.
Thank you for sharing!
ça a l'aire délicieux je vais l'esssayer merci Alia pour cette recette
I usually make similar salad, except add avocado and pumpkin seeds. Will try with Moroccan spices and add preserved lemons too 🙂 Thanks, Alia! Please make more vegetarian recipes! 🙂
Just wanted to compliment your clarity and thoroughness. I look forward to trying this salad and both the chicken and fish pies. You have become my favorite Moroccan teacher.
Et les olives du marché?…en aperitif avec le pastis?
thank you for your recipes!!!
Tomatoes…to die for?:-/
🙂 Finally A Moroccan cook love it 🙂 you represent Morocco great!
Hi Alia , Hope u doing good Sister , I just wanted to ask u , can I replace the lemon juice by orange juice ?
not really – the lemon is important in this recipe. orange juice is too sweet for this salad.
Very good ! Shokran.
We do a similar Salad in Russia. Except we don't use Celantro cumin and lemon. Thank you so much for the idea. Now I have to wait till our garden heirlooms will ripe and definitely I Will try! Thanks so much… I cannot wait.
GREAT RECIPE,VERY SIMPLE AND HEALTHFUL.THANK YOU.
Thanks for the great ideas. Cut in tiny pieces makes such a difference.
thank you Alia !! this is the best recipe its so good thank you again
mmmmmmmmmmmmmmmmmmmmmmm yummy can went to try it thank you for share
it look taste it can I put green olive
am doing it today
am eating it now put cod fish in side it taste it thank you god bless
FINALLY! I spent some time traveling around Morocco and I ate this simple salad nearly every day I was there. I absolutely loved it and swore I would find the recipe easily and make it when I came home. But it hasn't been as easy to come by as I thought. I love you for posting this. I can't wait to make it!
Definitely making this salad!❤
Hi, the morrocan name of this salad is…??
Simple and soo delicious 😋Thank you Alia
do kidney beans go well with this?
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