Joy The Bakers’ Recipe For Brown Butter Banana Bread Doughnuts | TODAY

Joy The Bakers’ Recipe For Brown Butter Banana Bread Doughnuts | TODAY


>>>ALL RIGHT.
WE’RE BACK WITH SOMETHING BRAND-NEW ON “TODAY FOOD.”
DIGITAL DARLINGS.GS. THIS IS ABOUT CHEFS WHO ARE ALL
THE RAGE ONLINE. MONDAYS AREN’T ALWAYS THE
GREATEST. BUT THEY’RE A LITTLE BETTER WHEN
THE SCENT OF FRESHLY BAKED DOUGHNUTS ARE IN THE AIR.
WE HAVE JOY THE BAKER, WHO IS THE AUTHOR OF “OVER EASY JOY.”
YOU HAD ME AT BROWN BUTTER BANANA DOUGHNUTS.
MAKE THE RECIPE. LET’S TALK ABOUT THE
INGREDIENTS. >>MAKING BANANA BREAD IN MY
FAMILY IS A COMPETITIVE SPORT. I HAD TO BRING MY A-GAME.
WE’RE STARTING WITH CLASSIC BANANA BREAD INGREDIENTS.
I USE BUTTER MILK FOR A NICE MOISTURE.
BUT THE SECRET TO MY BANANA BRED IS BROWNED BUTTER.
>>BROWNED BUTTER DIFFERS FROM BURNED BUTTER HOW SNO BROWNED
BUTTER IS A STEP BEFORE BURNT BUTTER.
AS IT MELTS DOWN, THE MILK SOLIDS BEGIN TO CARAMELIZE AND
BROWN. THEY’RE NUTTY AND FRAGRANT.
THAT ADDS A NICE DEPTH TO THE BUTTER.
>>THAT TAKES ABOUT HOW LONG? >>ABOUT FIVE MINUTES.
WE HAVE THE BROWNED BUTTER HERE. THIS IS GOING TO GO INTO OUR
DOUGHNUTS, OBVIOUSLY. BUT START BY MAKING THE DRY
INGREDIENTS. THIS IS FLOUR.
I’M GOING TO HAVE YOU ADD THE SPICES AND THE LEAVENING AND
SALT. WE HAVE CINNAMON AND NUTMEG AND
BAKING POWDER AND SUGAR. >>THAT’S SUGAR.
>>WE’RE NOT MESSING AROUND. GIVE THAT A WHISK.
I’LL START TO BRING TOGETHER THE WET INGREDIENTS.
OUR BROWN BUTTER HERE. >>ARE THESE MASHED BANANAS.
>>WE’RE GOING TO TAKE YOUR OVERRIPE BANANAS.
YOU MAY HAVE BEEN OVERZEALOUS AT THE GROCERY STORE.
YOU CAN MASH THEM AND MAKE THEM DOUGHNUTS.
WHY DON’T YOU USE THE SAME WHISK AND GET IN HERE.
THAT’S BROWN BUTTER BANANAS. TWO EGGS.
A LITTLE BIT OF VANILLA EXTRACT. YOU HAVE GREAT WHISKING
TECHNIQUES. >>YOU SHOULD SEE ME WITH
SCRAMBLED EGGS. >>AND DO SOME BUTTER MILK, TOO.
AND THIS WET BATTER IS GOING TO GO RIGHT INTO THE DRY
INGREDIENTS. >>I’LL LET YOU DO THAT.
DO THAT HERE. GUYS DOWNSTAIRS, HODA, YOU CAME
BACK TO DOUGHNUTS. >>OH, MY GOD.
>>HOW DO YOU GET THAT MUCH BANANA FLAVOR INTO THIS?
>>I’M INTO THIS MUFFIN. WHAT IS THIS?
>>THAT’S NEXT. DON’T JUMP AHEAD.
I DID, SORRY. >>SO, AFTER A VERY GOOD STIR,
THIS IS OUR BATTER. >>AND YOU’RE GOING TO BAKE
THESE DOUGHNUTS, NOT FRY THEM. YOU’RE STARTING TO LOSE ME HERE.
I LOVE FRIED DOUGHNUTS. >>SO DO I.
THERE’S NOTHING BETTER THAN FRIED DOUGHNUTS EXPECT THIS.
AND SOME PEOPLE ARE INTIMIDATED BY HOT OIL.
IF YOU DON’T HAVE A DOUGHNUT PAN, YOU CAN DOLLOP THIS INTO A
WAFFLE MACHINE. >>HOW LONG?
>>350 FOR TEN MINUTES. >>WE’LL SHOW WHAT THEY LOOK
LIKE COMING OUT IN A FEW SECONDS.
SAVANNAH — WE’RE GOING TO ICE THEM.
>>YES. WE’RE GOING TO ICE THEM.
I MADE A CRUMB TOPPING BECAUSE I WANTED TO — THIS IS THE CRISP
CRUMB TOPPING ON TOP OF THE GLAZE.
JUST A LITTLE CRUNCHY BITE WITHOUT USING NUTS.
HERE IS OUR GLAZE AND OUR FINISHED BAKED DOUGHNUTS.
>>THAT CRISPED TOPPING IS FANTASTIC.
>>PUT SOME MILK ON IT, YOU WILL LOVE IT.
HERE’S OUR BAKED DOUGHNUT. YOU WANT TO COOL IT A BIT.
AND THEN, JUST DOP IT — DOP IT, A TECHNICAL TERM.
>>AND WORST IS, I KNOW WHAT YOU’RE TALKING ABOUT.
BOTTOM DOWN INTO THE GLAZE. WHILE THE GLAZE IS SOFT AND WET,
YOU CAN SPRINKLE ON THE TOPPING.>>ARE YOU A GLAZED BUT NO
GLAZE? >>THIS IS THE BEST GLAZE I’VE
EVER HAD. >>MY DOUGHNUTS ARE GONE.
>>IT’S HEAVENLY. >>I JUST ATE SAVANNAH’S.
>>AND SAVANNAH MENTIONED THE LITTLE CUPCAKES HERE.
>>THEY’RE MUFFINS. ALMOND CRUMBLE COFFEE CAKE
MUFFINS. >>EASY TO MAKE?
>>NO MIXER. JUST THE WHISK AND FOLD
TECHNIQUE. >>ANYTHING BETTER THAN THIS
MONDAY? >>A LITTLE CUP OF COFFEE WOULD
BE GOOD. >>OR A CUP OF SOMETHING.
>>YES. THAT’S THE 10:00 HOUR.
>>I’LL WAIT.

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