In the Kitchen with David | October 6, 2019

In the Kitchen with David | October 6, 2019


>>REE DRUMMOND IS HERE.>>BEFORE WE GET INTO ANY OF THAT, THE EASY PAY GODS SMILED ON US. EVERY ITEM ON AIR AND ONLY BETWEEN NOW AND 3:59 P.M. EASTERN TIME WILL BE FIVE PAY OR BETTER. THAT MEAN REE’S BOOK IS ON EASY PAY. IT’S GOING TO BE FIVE PAYMENTS OF NOTHING. THAT’S GOING TO BE FANTASTIC. YOU’RE GOING TO HAVE A FANTASTIC CHANCE TO MEET HER VERY, VERY SHORTLY. WE HAVE A BIG, BIG SHOW. THREE BIG HOURS OF IN THE KITCHEN WITH DAVID. WE HAVE THE BEAUTIFUL LUXE MATTRESS INSPIRED BY THE BELLAGIO HOTEL IN VEGAS. WE’VE GOT A BIG, BIG SHOW PLANNED. I’M GOING TO LEAVE MY PHONE WITH YOU BECAUSE WE HAVE PEOPLE ALREADY REACTING TO OUR VIDEO –>>YOU HAVE TO GO ON INSTAGRAM. IT’S THE CUTEST PICTURE.>>I ASKED REE MY FIVE QUICK QUESTIONS. ALL RIGHT. SPEAKING OF, WHY WAIT TO SEE THIS PRETTY WOMAN. LET’S COME OVER HERE AND WELCOME BACK THE ONE AND ONLY, PIONEER WOMAN REE DRUMMOND IS HERE. SHE AND I WORKED TOGETHER WHEN SHE WROTE HER VERY FIRST BOOK. THAT WAS WHEN YOU WERE BLOGGING AND THE BLOG GAVE RISE TO THE COOKBOOK AND TEN YEARS LATER, HERE YOU ARE WITH BOOK NUMBER SIX. IT’S OUR TEN-YEAR ANNIVERSARY. REE WROTE THE FORWARD TO MY SECOND COOKBOOK. WE’RE PALS ON INSTAGRAM. THIS IS EXTRAORDINARY. YOU ARE EXPERIENCING A NEW FRONTIER IN YOUR OWN LIFE.>>THIS COOKBOOK REFLECTS WHERE MY LIFE AND COOKING IS AND WHERE MY LIFE IS IN GENERAL. I HAD SO MUCH FUN WRITING THIS COOKBOOK.>>IT’S HER SIXTH BOOK. THERE ARE 1, 678 PHOTOS IN THIS BOOK. EVERY SINGLE ONE OF THE RECIPES HAS A FINISH PHOTO PLUS PROGRESSIVE PHOTOS. THIS IS VINTAGE REE DRUMMOND. WADE UNTIL YOU SEE ALL OF THE GORGEOUS RECIPES, PERFECT FOR HUNGRY FAMILIES AND IT’S ON FIVE PAY, YOU DIDN’T KNOW THIS. IT’S ON FIVE EASY PAYMENTS TODAY OF $4 EACH. I WILL TELL YOU, EVERY TIME REE HAS BEEN HERE WITH A COOKBOOK, SOLD OUT, THE WHOLE THING. START DIALING IN RIGHT NOW. THIS IS GOING TO BE HUGE. I’M TICKLED YOU’RE BACK.>>I’M THRILLED. I LOVE IT HERE.>>THE PIONEER WOMAN COMES UP VERY SHORTLY. DON’T WAIT. START DIALING IN.>>SEE YOU SOON.>>I’M MAKING AN AUTUMN FAVORITE TODAY. I’M MAKING SOME DOUGHNUTS. THESE DOUGHNUTS ARE MY CINNAMON PUMPKIN DOUGHNUTS WITH A MAPLE BOURBON ICING. CINNAMON PUMPKIN DOUGHNUTS WITH MAPLE BOURBON ICING. WHAT’S ALREADY INSIDE THE BOWL, I’VE GOT PUMPKIN PUREE. I’VE GOT MY VANILLA, SUGAR, EGGS, ALL THE GOODIES INSIDE TO MAKE THIS FANTASTIC. WE’RE GOING TO BRING THE BOWL UP, TURN THIS ON A LOW SPEED. YOU WANT TO DO THAT SLOWLY AND GRADUALLY. AFTER YOUR LIQUIDS ARE INSIDE SO YOU DON’T END UP WEARING THE DRY INGREDIENTS. WE’LL GET THIS INSIDE. AND ONCE THAT STARTS MIXING UP, WE’VE ALREADY GOT SOME DOUGH ALREADY MADE AND I’M GOING TO CUT OUT THE DOUGHNUTS. AS THAT’S WORKING, WE’VE GOT SOME ROLLED OUT ON A BOARD HERE WITH A LITTLE FLOUR SCATTERED ABOUT. WE’RE GOING TO CUT OUT OUR DOUGHNUTS AND DON’T FORGET TO CUTOUT THE DOUGHNUT WHOLE WITH THE SMALLER CUT AS WELL. WE’RE GOING TO FRY THESE UP AND ICE THEM UP WITH OUR MAPLE BOURBON FROSTING. IT’S GOING TO BE CRAZY. I DON’T WANT ANYBODY TO MISS OUT ON ALL OF THE GOODIES THAT WE HAVE PLANNED. REE DRUMMOND IS HERE, TEMP-TATIONS IN THE HOUSE. ALL CLAD. IT’S GOING TO BE A WILD SHOW AND EVERYTHING, FIVE PAY OR BETTER UNTIL 3:59 EASTERN TIME ON AIR OR ONLINE. WHAT DO YOU THINK OF THE COOK NOOK?>>I LOVE IT.>>WE’LL TELL YOU MORE ABOUT THAT, WHAT YOU’RE SEEING AROUND AND BEHIND ME IS AVAILABLE. BUT FIRST I WANT TO TELL YOU ABOUT SOMETHING THAT ONLY COMES AROUND IN OCTOBER. IT’S ONE OF MY FAVORITE TIMES OF THE YEAR BECAUSE THE FARMER JON’S EXTRA BUTTERY WHITE POPCORN BAGS ARE HERE NOW. IT TAKES A YEAR TO GET THEM IN. IT’S A SEASONAL KERNEL. IT’S SOFTER AND MORE TENDER AND IT REALLY, TRULY HAS THE MOST AUTHENTIC FLAVOR WHEN IT COMES TO POPCORN. IT IS PERFECT. IT IS AVAILABLE. BUT ONCE IT’S GONE, IT’S GONE AND YOU’RE WAITING UNTIL 2020 TO GET IT. THAT’S COMING UP IN THE SHOW. LET’S KICK IT OFF WITH AN AWESOME PRODUCT THAT SOLD OUT. IT’S LESS THAN $20. GOT TO LOVE THAT.>>I CAN TELL YOU THAT REE DRUMMOND IS COMING UP IN HOW MANY MINUTES? EIGHT MINUTES. HOW MANY BOOKS ARE GONE? 1,800 OF HER BOOKS ARE ALREADY GONE. I TOLD YOU. IT’S GOING TO BE BIG, IT’S GOING TO BE FAST. YOU ALL NEED TO BUCKLE UP BECAUSE REE DRUMMOND IS BACK IN OUR KITCHENS TEN YEARS AFTER HER FIRST VISIT AND HER SIXTH COOKBOOK. WE HAVE A GREAT PROBLEM SOLVER IN THE KITCHEN. MY MOTHER WOULD HAND ME A JAR OF SOMETHING AND SAY, CAN YOU HELP ME GET THIS JAR OPEN. WHAT IF YOU LOVE ALONE AND THERE’S NOT A HONEY TO HELP YOU OUT.>>OR AT WORK OR BUSY.>>THIS IS GOING TO DO THE JOB FOR YOU. IT’S COOK’S ESSENTIALLY HANDS-FREE JAR OPENER.>>EVERYONE IS ALWAYS OPENING JARS AND WE’VE ALL BEEN IN THAT SITUATION WHERE WE NEED TO OPEN ONE.>>HOW DOES THIS WORK. I’M GOING TO GET STARTED HERE. I’M GOING TO HOLD THIS BUTTON DOWN AND IT’S HANDS-FREE. JUST LIKE A HAND, IT’S GOING TO GRAB THAT UPPER LID PART, THE BOTTOM IS GOING TO FEEL THE BASE, AND JUST LIKE MAGIC, WAIT FOR IT, POP. THERE IT GOES. IT DOES ALL OF THE WORK FOR YOU WHICH IS THE MOST BRILLIANT THING RATHER THAN BANGING IT ON THE COUNTER, RUNNING IT UNDER HOT WATER. THIS IS GOING TO DO ALL THE WORK FOR YOU. IT’S HANDS FREE. YOU’RE DOING OTHER THINGS, WE’RE STIRRING THE PASTA, WE’RE GETTING CHIPS READY FOR SALSA, WE’RE DOING OTHER THINGS, THIS IS GOING TO DO IT FOR US SO WE CAN WALK AWAY.>>ONCE IT’S DONE, THAT LID COMES OFF. EVEN WHEN THINGS ARE PRESSURIZED AND YOU’RE NOT ABLE TO GET THOSE LIDS OFF BY YOURSELF, THIS WILL DO THE JOB FOR YOU. I HAVE COLOR CHOICES FOR YOU. I HAVE THIS IN RED, I HAVE IT IN BLACK, THIS GRAY IS BRAND-NEW, THE GREEN IS BRAND-NEW, THAT’S MOST LIMITED, I ALSO HAVE BLUE AND I HAVE WHITE. A HUNDRED OF THESE ARE NOW GONE. LET’S TALK ABOUT HOW THIS WORKS. WALK US THROUGH THE PROCESS.>>WE’RE GOING TO HOLD THIS TOP BUTTON DOWN. YOU’RE GOING TO PUSH IT DOWN. ONCE THESE — I CALL THEM JAWS. ONCE THESE JAWS START MOVING, YOU CAN LET GO. IT’S GOING TO ENGAGE WITH THE TOP OF THE LID AND THE OUTER JAWS ARE GOING TO FIND THE BASE OF THE LID AND JUST LIKE A STRONG GRIP, IT’S GOING TO FIND EVERYBODY AND POP OPEN.>>DON’T RUSH IT BECAUSE IT’S GOING TO DO ITS JOB. ONCE IT GETS GOOD LEVERAGE, LOOK AT THAT.>>ISN’T THAT AMAZING?>>AND IT DOES IT COMPLETELY HANDS-FREE. IT’S GOING TO RELEASE THE JAR AND WHEN IT’S DONE IT’S GOING TO STOP MAKING NOISE.>>AND EVEN BEFORE IT’S DONE YOU CAN GET RID OF IT.>>AS LONG AS IT HAS HAS RELEASED ITS GRIP ON THE JAR AND THE LID. IF YOU WANT RED, THAT’S OUR MOST POPULAR. HERE’S RED, I HAVE BLACK, BLACK IS VERY POPULAR. GRAY IS BRAND-NEW TODAY. GREEN IS MOST LIMITED AND BRAND-NEW. HERE IS YOUR BLUE AND HERE IS YOUR WHITE. I NEED — 800 ARE GONE. I NEED TWO AA BATTERIES WITH THIS AND THEY’RE INCLUDED.>>THEY POP RIGHT OPEN THERE AND GO IN THERE. THEY COME WITH IT. ONCE IT ARRIVES, GET GOING.>>AND IT’S QUICK, EASY, IT’S EFFECTIVE. IT DOES ITS JOB. OVER 1,000 OF THESE ARE GONE. I’M TALKING PICKLE JARS, JAMS AND JELLIES, RED SAUCES, WHATEVER YOU HAVE THAT IS DIFFICULT TO OPEN, THIS IS GOING TO DO THE JOB FOR YOU. THESE ARE CHERRIES. THAT LID –>>NO TWISTING.>>DON’T MISS OUT ON THIS BECAUSE EVERY SINGLE — THE LAST TWO TIMES WE’VE HAD IT ON THE AIR, IT’S SOLD OUT COMPLETELY. 1,200 ARE GONE. EVERYTHING IN THE SHOW TODAY IS FIVE OR MORE EASY PAY. THIS IS FIVE PAYMENTS OF $4 EACH. THIS IS WHAT IT’S ALL ABOUT. THIS IS A JAR OF PREMINCED GARLIC. WATCH WHAT HAPPENS HERE AS IT FINDS THE LID AND THEN THE LARGER JAWS COME IN AND STABILIZE THE JAR.>>IT WORKS ON ANY SIZE JAR.>>WATCH THIS. STAY WITH IT. HERE IT COMES. BOOM.>>NO TWISTING AT ALL.>>DONE.>>WE CAN LIFT THIS STRAIGHT UP. IT’S AMAZING.>>YOU KNOW WHAT, MAYBE SOMEONE IN THE HOUSE HAS CARPAL TUNNEL, ELDERLY PARENT WHO’S LIVING ALONE WHO DOESN’T DO WELL WITH THIS KIND OF THING, MAYBE DEALING WITH PHYSICAL ISSUES THAT KEEP THEM FROM OPENING JARS, THIS IS WHY THIS IS SO IMPORTANT AND IMPRESSIVE. OVER 2,000 OF THESE ARE GONE. NEVER AGAIN WILL YOU TURN AROUND LOOKING FOR SOMEONE TO OPEN THE JAR FOR YOU BECAUSE THE COOK’S ESSENTIAL JAR OPENER WILL DO IT FOR YOU.>>I HAVE A 2-YEAR-OLD DAUGHTER AT HOME AND SHE THINKS THIS IS A TOY. WHENEVER SHE SEES ME GET THIS OUT, SHE GOES, ME, ME, ME TO PUSH THE BUTTON. YOUR KIDS OR GRANDKIDS CAN HELP YOU USE THIS.>>AND HERE IT GOES.>>BOOM.>>ISN’T THAT CRAZY?>>JUST LIKE TWO HANDS OPENING THIS FOR YOU.>>3,000 OF THESE ARE NOW GONE. THIS IS SOME KIND OF RED CHILI SAUCE. GOING THROUGH ALL OF THAT HARD WORK OF TRYING TO OPEN A JAR IF YOU DON’T HAVE THE HAND STRENGTH. PLEASE USE QVC.COM AND MOBILE APPS BECAUSE WE ARE CRAZY BUSINESS. THIS IS THE RED. THE BLACK. I ALSO HAVE WHITE, BRAND-NEW TODAY IS THE GRAY. HERE IS YOUR BLUE. GREEN IS BRAND-NEW AND MOST LIMITED. 3,500 ARE NOW GONE. BATTERIES ARE INCLUDED. YOU’RE READY TO ROLL AS SOON AS YOU TAKE THIS OUT OF THE BOX.>>LET’S TRY THESE LITTLE OLIVES. THIS JAR IS NARROW.>>WE OPENED CAPERS. IT TAKES A LITTLE LONGER BECAUSE IT’S SO SMALL.>>IT CLAMPS THE LID AND THEN IT GRIPS THE JAR. THAT’S WHEN THE JAR OPENER DOES ITS WORK. HERE WE GO. WATCH THIS. CRAZY.>>WE’VE ALL BEEN IN THAT SITUATION WHERE YOU CAN’T OPEN YOUR SALSA.>>OR YOUR HANDS ARE WET.>>EXACTLY.>>YOU HAVE BUTTER ON YOUR HANDS. I BET REE DRUMMOND NEVER HAS BUTTER ON HER HANDS IN THE KITCHEN.>>NEVER.>>JUST ONCE IN A WHILE. WHEN YOUR HANDS ARE MESSY, PUSH A BUTTON.>>5,000 OF THESE ARE GONE. YOU GOT THAT EASY PAY IN PLACE. TAKE ADVANTAGE OF THAT. WELL OVER 5,000 ARE GONE AND 400 PEOPLE ARE ON THE PHONE LINES. FIRST WE’RE GOING TO CHECK IN WITH STACEY WHO’S IN A VERY SPOOKY COOK NOOK TODAY. WHAT’S GOING ON?>>A LOT OF HALLOWEEN GOODNESS THAT IS AVAILABLE ON QVC.COM. WE’LL TALK MORE ABOUT THAT. BUT FIRST WHAT A COMBINATION COMING UP IN THE SHOW. YOU ALWAYS ASK ME IN THE CHAT, WILL THERE BE WINE TODAY? OH YEAH, FROM VINTAGE ESTATES. THIS IS THE HARVEST COLLECTION OF WINE. VERY POPULAR. 7,200 SOLD AND HERE’S THE THING, YOU’RE GOING TO GET A PINOT NOIR, ROSE, CHARDONNAY. IT’S THE PERFECT COMPLIMENT WITH OUR LOBSTER COMING UP IN THE SHOW. 6 OR 12 TAILS. THIS IS HOW YOU SPOIL YOUR FAMILY WHEN THEY COME IN FROM OUT OF TAIL OVER THE HOLIDAYS. GREAT WINE AND GREAT LOBSTER. BUT THINKING OF ALL THINGS GREAT, THE GREAT REE DRUMMOND IS HERE WITH HER LATEST COOKBOOK CELEBRATING TEN YEARS HOW AT QVC. THIS IS GREAT.>>WE’RE HEADED INTO THE CORNER AND WE’VE GOT A HOT PICK COMING YOUR WAY. THIS IS WHAT IT’S ALL ABOUT. WE’RE EXCITED TO WELCOME BACK THE ONLY AND ONLY, FABULOUS AND MY FRIEND, REE DRUMMOND. IT WAS TEN YEARS AGO WHEN REE WROTE HER VERY FIRST COOKBOOK. SHE WAS BLOGGING AND THE BLOG WAS SUCCESSFUL WHICH LED TO HER FIRST BOOK. I REMEMBER SHE BROUGHT IT TO QVC AND I REMEMBER MEETING REE ON THAT FIRST DAY TEN YEARS AGO AND I WALKED INTO THE GREEN ROOM AND SHE SAID, DAVID, I’M GOING TO TELL YOU, I’M NERVOUS. I SAID DON’T BE, SWEET PEA BECAUSE YOUR BOOK IS BEAUTIFUL. THE REST IS HISTORY. SHE’S A BEST-SELLING COOKBOOK. SHE’S MY FRIEND, REE DRUMMOND, THE PIONEER WOMAN IS BACK. 3,500 OF YOUR BOOKS ARE ALREADY GONE.>>I REALLY LOVE THIS COOKBOOK AND I CAN’T WAIT TO SHARE IT WITH EVERYBODY.>>WE’RE TICKLED THAT YOU BROUGHT IT TO QVC AND WE WANT TO LET EVERYONE KNOW THAT EVERY SINGLE ONE OF THE RECIPE INSIDE ALL HAVE A FINISH PHOTO BUT EVERY RECIPE HAS PROGRESSIVE PHOTOS SHOWING YOU HOW TO MAKE THE RECIPE. I COULD TELL YOU ABOUT IT, BUT I COULD ALSO SHOW YOU. EVERY SINGLE RECIPE HAS THE PROGRESSIVE PHOTOS AND REE TOOK EVERY PHOTO HERSELF.>>AND THAT’S WHY MY CAMERA, AS I ALWAYS SAY, IS A COMPLETE MESS, BUT THAT’S HOW I LIKE TO LEARN THING. I DON’T LIKE TO SEE THE FINISHED PHOTO, I LIKE TO SEE THE BEFORE, DURING AND AFTER, AND, YES, 1,678 PICTURES IN THE COOKBOOK.>>THIS IS REE’S SIXTH COOKBOOK. AND WE COULDN’T BE MORE THRILLED TO OFFER IT ON EASY PAY. THIS IS SHIPPING OUT OCTOBER THE 22nd. WHEN THIS HITS BOOKSTORES, PRICE IS GOING TO BE HIGHER THAN WHAT YOU SEE ON THE SCREEN. YOU’RE NOT GOING TO FIND IT ON EASY PAY WHEN YOU GO TO A BOOKSTORE. YOU’RE GOING TO FIND EASY PAY TODAY.>>THAT’S A GREAT PRICE.>>YOUR LIFE HAS CHANGED SINCE YOU WERE HERE LAST.>>IT HAS. WHEN I WAS HERE TEN YEARS AGO, I HAD FOUR LITTLE KIDS AND NOW MY TWO DAUGHTERS ARE OUT OF THE HOUSE, WHEN YOU KNOW IS IN COLLEGE, ONE IS A GROWN UP, LIVING AND WORKING, AND I’M LIVING IN A MAN CAVE WITH MY TWO TEENAGE BOYS AND MY HUSBAND. AND THE BOOK CONTAINS HOME STYLE RECIPES THAT I LOVE.>>I’D LOVE TO START WITH THIS BECAUSE IT’S SOUP SEASON. I DON’T KNOW HOW IT’S BEEN IN OKLAHOMA, LAST NIGHT IT GOT DOWN TO THE 40s LAST NIGHT?>>YES. REALLY CHILLY. IT’S STARTING TO GET COOLER IN OKLAHOMA. WE HAD A HEAT SNAP.>>5,000 BOOKS ARE GONE. WE’RE BUSY. PLEASE USE QVC.COM AND YOUR MOBILE APP. THIS IS YOUR LASAGNA SOUP.>>IT IS SO DELICIOUS. IT’S LASAGNA IN SOUP FORM. YOU KNOW HOW LASAGNA HAS A LAYER OF RICOTTA CHEESE, I MADE RICOTTA DUMPLINGS. THE SOUP ITSELF HAS CHUNKS OF TOMATO. IT’S LIKE EATING LASAGNA BUT IN SOUP FORM. THERE’S NOTHING ABOUT IT THAT KIDS WON’T DIVE INTO. AND YOU CAN HAD ONE LITTLE RICOTTA DUMPING IF YOU’RE TRYING TO BE GOOD OR MORE. GOOD FOR THIS KIND OF WEATHER.>>IT’S PERFECT.>>TASTY.>>IT’S THE KIND OF SOUP THAT WARMS YOU DOWN TO YOUR TOES.>>YOU CAN SERVE IT FOR YOUR FAMILY OR AT A DINNER PARTY BECAUSE IT LOOKS SO PRETTY.>>LET’S GET INTO YOUR SMALL BITES. YOU’RE TRYING TO NOT BE SO NAUGHTY WHEN IT COMES TO SWEETS.>>I HAVE A SECTION CALLED SWEETS SMALL BITES. EVERYTHING IS DELICIOUS AND INDULGENT, BUT SMALL. THESE ARE CHOCOLATE, CREAM CHEESE CHERRY BITES. JUST POP IT IN YOUR MOUTH, I WON’T JUDGE YOU.>>WE APPROACH FOOD THE SAME WAY, I JUST DO IT IN FRONT OF MILLIONS OF PEOPLE. WELL, SO DO YOU.>>OH, MY WORD!>>WHEN I MADE THESE FOR MY COOKBOOK — HERE WE GO. IT’S HAPPENING. IT’S HAPPENING.>>REE, HAPPY DANCE. HAPPY DANCE. THERE IT IS. THE SECOND RECIPE YOU TASTED. THAT’S EXCITING. WHEN YOU WERE MAKING THESE WHAT HAPPENED?>>OF COURSE I HAD SOME LEFT OVER AFTER I TOOK THE PICTURES IN THE BOOK BECAUSE I HAD TO GIVE THEM AWAY. THE WHOLE POINT OF IT IS TO HAVE ONE LITTLE BITE. I HAD ONE LITTLE BITE ABOUT SIX TIMES. THEY’RE IRRESISTIBLE. THE KEY LIME IS OVER HERE. I HAVE LITTLE ICE CREAM BONBONS. IF YOU HAVE A LITTLE BIT OF A SWEET ATTACK, WHICH I HAVE AFTER EVERY MEAL, IT’S SO MUCH BETTER JUST TO KIND OF GRAB A LITTLE BITE. ISN’T THAT –>>COME ON.>>I LOVE THOSE SO MUCH. I WANT TO PUT MY WHOLE FACE IN THAT. THEY’RE GREAT FOR A ROOM FULL OF TEENAGERS OR A LUNCHEON YOU’RE HAVING.>>WE’RE APPROACHING 7,000 BOOKS GONE. TALK TO US ABOUT CHICKEN AND DUMPLINGS.>>DUMPLINGS ARE A PRETTY PERSONAL THING TO A LOT OF PEOPLE. THESE ARE MADE WITH CORNMEAL AND FLOUR AND HERBS. YOU DROP THEM IN AND THEY EXPAND AND EXPAND. THE SOUP ITSELF IS A LITTLE ON THE CREAMY SIDE. THIS IS DEFINITELY AN INDULGENT WINTER SOUP.>>I’M GOING FOR THE DUMPLING.>>HOW IS IT? I KNEW I HAD TO MAKE YOU CHICKEN AND DUMPLINGS, DAVID. I HAVE TO MAKE DAVID THIS, THIS, THIS.>>YOU DO YOUR VERSION OF PIGS IN A BLANKET.>>THIS IS A PUFF PASTRY, COCKTAIL SAUSAGES, AND A TINY SLIVER OF JALAPENO.>>AND I LOVE THE COMBINATION OF ELEGANT PUFF PASTRY WITH THOSE SAUSAGES THAT WE KNOW AND LOVE.>>NICE WORK, MY FRIEND.>>THOSE ARE GREAT FOR A PARTY SERVED WITH GRAINY MUSTARD.>>LOOK AT THESE GORGEOUS PHOTOS.>>HERE ARE YOUR CHICKEN AND DUMPLINGS. AND WHEN YOU TURN THE PAGE, HOW DO YOU MAKE THE CHICKEN AND DUMPLINGS? SIDE BY SIDE PHOTOS.>>IT TAKES YOU THROUGH EVERY SINGLE PIECE OF THE PROCESS.>>THERE ARE 112 RECIPE IN THIS BOOK. EVERY SINGLE ONE HAS A COLOR PHOTO PLUS PICTURES OF YOUR FAMILY. YOUR FRONTIER WHERE YOU ARE ON THE RANCH. THERE ARE YOUR BOYS. THIS IS MY SON TODD AND MY NEPHEW STUART. HE’S PART OF THE FAMILY THESE DAYS.>>LOOK AT THAT. LEMON PASTA.>>THIS IS A WEAKNESS FOR ME. THIS BOOK IS REALLY ABOUT NOT JUST FAMILY FRIENDLY THINGS THAT I MAKE FOR MY HOUSEHOLD, BUT ALSO THE THINGS THAT I LOVE TO COOK.>>HOW ABOUT YOUR HUSBAND’S FAVORITE PASTA?>>PASTA ALA LADD. I STARTED MAKING THIS FOR HIM WHEN WE WERE FIRST MARRIED. LAD IS NOT A BIG LONG PASTA PERSON. HE’S A COWBOY AND COWBOYS REALLY DON’T LIKE FOOD THAT YOU HAVE TO WORK TOO HARD TO EAT.>>IT’S COWBOY FOOD.>>IT’S COWBOY SPAGHETTI. THE BOYS LOVE THIS. I’LL HAVE APOT OF THE SAUCE SIMMERING.>>9,000 OF YOUR BOOKS ARE GONE NOW. YOU DID A GREEN MAC AND CHEESE. I’M EXCITED TO TASTE THIS.>>I’M GOING TO SERVE THIS UP FOR YOU SO YOU CAN SEE. THIS IS BASICALLY THE CHEESIEST MAC AND CHEESE YOU CAN POSSIBLE THINK OF.>>OKAY.>>BUT THEN I MADE A PUREE OF HERBS AND ARUGULA AND KALE AND A MIX OF GREENS AND STIRRED IT INTO THE CREAM SAUCE SO IT’S CALLED MEAN GREEN MAC AND CHEESE AND IT’S KIND OF A NICE WAY TO GET A REAL INTENSE INJECTION OF GREEN, BUT IT TASTES LIKE MAC AND CHEESE.>>IT COMPLETELY DOES.>>AND BUTTERY CRUMBS ON TOP. IF YOU’RE GOING TO HAVE SOMETHING HEALTHY WITH A BUNCH OF GREENS, YOU HAVE TO HAVE CHEESE WITH IT.>>IS THIS A GIANT CINNAMON ROLL?>>MY MOM’S CINNAMON ROLLS ARE THE BEST THINGS. I’M GOING TO DRIZZLE ON THE FROSTING. I MADE A GIANT VERSION.>>DO YOU SEE THIS.>>CHECK THIS OUT, DAVID.>>LOOK DOWN HERE. YOU CAN DO THIS RIGHT WHEN IT COMES OUT OF THE OVEN AND THE GLAZE SEEPS DOWN, BUT THIS IS A GREAT THING FOR CHRISTMASTIME, IF YOU’RE HAVING A BRUNCH, JUST TO HAVE THIS IN THE CENTER OF THE TABLE. YOU WANT SOME MORE ICING?>>OKAY, REE DRUMMOND.>>OH, BOY. IT’S HAPPENING.>>HANDS IN THE AIR! HAPPY DANCE!>>I’M NOT A VERY GOOD DANCER.>>I LIKE THAT.>>I DANCE LIKE A MOM.>>THAT’S FINE BECAUSE YOU’RE A WONDERFUL MOM. WE’RE VERY, VERY BUSY ON THE LINES. WELL OVER 10,000 BOOKS ARE GONE NOW. TELL US ABOUT THIS DESSERT BECAUSE THIS LOOKS INCREDIBLE.>>THESE ARE CHOCOLATE DEVILS. IT’S VERY SIMPLE. IT’S A CHOCOLATE SHEET CAKE AND YOU CUT CIRCLES. “TODAY’S SPECIAL VALUE” A CROSS BETWEEN ICING AND WHIPPED CREAM. AND THEN A GORGEOUS, EASY CHOCK GANACHE THAT GOES ON TOP. IT’S EASY TO MAKE.>>A COUPLE THINGS WE DIDN’T HAVE TIME TO TALK ABOUT, SHRIMP AND GRITS, FANTASTIC. YOU DID A CORN SOUP.>>IT’S STREET CORN WITH ALL THE CHEESE AND CHILIS OVER IT.>>WELL OVER 11,000 BOOKS. WE STILL HAVE HUNDREDS OF PEOPLE ON THE PHONE LINES. REMEMBER THAT THIS EASY PAY IS GOING TO GO AWAY AT THE END OF THE DAY TODAY. YOU WANT TO GET YOURS NOW. THIS IS BRAND-NEW. REE IS ON THE EAST COAST BECAUSE I BELIEVE YOU HAVE SOME APPOINTMENTS IN NEW YORK THIS WEEK.>>I CAME OUT FOR YOU. THAT’S WHY I’M HERE.>>WE APPRECIATE THAT AND SO GLAD THAT YOU COULD BE HERE AND WHILE YOU’RE IN TOWN, IF YOU CAN VISIT SOME OTHER FOLKS SO MORE PEOPLE GET TO SEE YOU, THAT’S A BONUS. WE’RE NOW OVER HALF GONE. STAY ON THE LINE AND WE WATCH YOU ALL THE TIME, YOU ARE OUR FAVORITE. I TOLD SOMEONE A COUPLE OF YEARS AGO, REE SENDS ME AN EMAIL, HOW ARE YOU?>>YOU’RE A DEAR PERSON. SO NICE TO SEE YOU.>>GIVE THAT SWEET FAMILY OF YOURS A BIG HUG. AND WE’RE SO THANKFUL THAT YOU CAN COME.>>HAVE A GREAT SHOW.>>AND STAY ON THE LINE AND DON’T MISS OUT ON REE’S FANTASTIC BRAND-NEW BOOK. I’VE BEEN ENJOYING IT ALL WEEK. TO ORDER CALL TTY: 1-800-544-3316>>WE’RE SUPEREXCITED BECAUSE THIS IS ALL NONSTICK, DISHWASHER SAFE AND YOU’RE GOING TO BE GOOD TO GO WITH EVERYTHING YOU NEED THERE FOR YOUR HOLIDAY COOKING SEASON OR HOLLYWOOD GIFT GIVING. WE GIVE YOU UTENSILS AND A STAINLESS CROCK TO PUT THEM IN. HOW MANY BOOKS ARE GONE NOW, SEAN? 13,000 BOOKS. BE SURE AND GET THAT BOOK. IF WHAT I THINK MATTERS TO YOU, ONE OF THE VERY BEST COOKBOOKS YOU’LL OWN IN YOUR LIFETIME BY ONE OF THE SWEETEST LADIES YOU’LL EVER MEET. STAY ON THE LINE FOR THAT. WE’RE GOING TO SHOW YOU A BRAND-NEW AIR FRYER. I CALL IT BRAND-NEW BECAUSE THIS ONE HAS BEEN AVAILABLE ON QVC.COM BUT HAS NOT HAD A PRESENTATION ON AIR UNTIL TODAY. THIS IS A 5.3 QUART DIGITAL AIR FRYER. IT COMES WITH A PAN THAT GOES INSIDE AND I HAVE GREAT COLORS FOR YOU. THIS IS THAT GORGEOUS SLATE. IF YOU HAVE STAINLESS STEEL APPLIANCES, A PERFECT CHOICE. WE HAVE BLACK. FROM BLACK WE MOVE TO BLUE — NO, THIS ONE IS NAVY. MOST LIMITED IS THE NAVY. THIS ONE IS RED. HERE IS YOUR WHITE. AND FINALLY HERE IS YOUR CINNAMON. WE MOVE DOWN AND THAT’S WHERE WE FIND OUR CHEF.>>WELCOME BACK TO OUR SHOW.>>THANK YOU SO MUCH.>>AIR FRYING CONTINUES TO BE THE HOTTEST CATEGORY IN THE COOK BUSINESS BECAUSE EVERYONE IS LOOKING TO COOK WITH LITTLE OR NO OIL BUT COME UP WITH THOSE CRISPY RESULTS WITHOUT THE GUILT.>>IT’S A VERY OLD METHOD OF COOKING. BUT IN THIS APPLICATION, YOU SEE A SMALL CYLINDER, DRAWER WHERE ALL THE HEAT AND THE HEATING ELEMENT AND AND THAT FAN ARE DIRECTLY OVER THE FOOD. YOU GET THAT RESULT THAT WE LIKE AND AS WITH FRENCH FRIES, DAVID, BECAUSE WE ALWAYS START WITH THE FRENCH FRIES, WE LOVE A CASCADE OF FRIES. CRISPY AND DELICIOUS.>>DELIGHTFUL SEA SALT.>>SO AMAZING. WE’RE USING BARELY A TEASPOON OF OIL FOR ALL OF THOSE FRENCH FRIES. CRISPY.>>THESE WERE OUT OF A FROZEN BAG FROM THE SUPERMARKET.>>THESE ARE GOING TO COOK 12 MINUTES. ABOUT HALFWAY THROUGH, YOU CAN PULL THE DRAWER, GIVE IT A LITTLE SHAKE –>>HOW LONG DOES IT TAKE FOR YOU TO PREHEAT YOUR OFTEN AT HOME, 10 MINUTES? SO IT’S ONE OF THOSE THINGS WHERE YOU POP THESE IN AND YOU SAID 12 MINUTES?>>YES.>>THESE ARE DONE. YOU’RE GOING TO FIND THAT YOU MAY WANT TO USE THIS SPRAYER, WE HAVE THESE COMING UP NEXT, I’M TOLD IN OUR SHOW. WE’RE GOING TO MAKE THOSE AVAILABLE TO YOU AND I KNOW A LOT OF YOU SAY WHAT IS THAT SPRAYER YOU USE?>>HERE YOU SEE THE HEATING ELEMENT, DAVID, RIGHT ABOVE THAT BASKET. IT ALLOWS FOR THE AIR FLOW. THE AIR FLOW GIVES YOU THAT CRISPINESS AND THAT BEAUTIFUL RESULT WITH FRENCH FRIES, WITH WINGS, THINGS LIKE THAT. NEXT, THOUGH, I WANT YOU TO SEE, BECAUSE IT ISN’T JUST ABOUT FRENCH FRIES AND WINGS –>>IF YOU NEED TO WALK AROUND, FEEL FREE.>>I WILL. BUT I CAN GET THIS BY HOLDING THE DRAWER. WE’RE SELECTING THE FAT IN THE BOTTOM. WITH THIS BASKET, ALL THE FAT DRIPS TO THE BOTTOM AND THE STEAK IS JUST PERFECT.>>WE ARE $30 LESS THAN RETAIL ON THIS AIR FRYER TODAY. $110.44 IS WHAT YOU WOULD PAY AT RETAIL. WE ARE $30.50 LESS. THIS IS COMING WITH 15 RECIPES, BUT IF YOU’RE A LITTLE SAD THAT THE WARM WEATHER IS LEAVING US AND THINKING THAT BARBECUE SEASON IS GOING TO GO WITH IT, WHAT IF YOU COULD GET THAT KIND OF RESULT IN YOUR KITCHEN WITH A STEAK? THAT’S A BEAUTIFUL, BEAUTIFUL, MEDIUM, MEDIUM RARE STEAK.>>THE MUSHROOMS AS WELL, AGAINST, THE EXCESS FAT RENDERS AWAY. PEOPLE DON’T THINK OF AIR FRYERS AS SOMETHING WE CAN DO A STEAK WITH. DID YOU WANT TO TRY THAT, DAVID? I HAVE A FORK.>>YES.>>ABSOLUTELY. WE CUT A PIECE FOR YOU RIGHT THERE. YOU GET THAT JUICY RESULT. YOU DON’T HAVE TO WORRY ABOUT THAT WITH AN AIR FRYER.>>YOU PUT THAT IN FRONT OF ME IN A RESTAURANT, I WOULD THINK YOU WOULD HAVE COOKED THAT ON THE GRILL. $30.49 IS WHAT YOU’RE SAVING TODAY. THIS PRICE AND EASY PAY WILL GO AWAY AT THE END OF THE DAY TODAY. IF YOU WANT TO MAKE THE MOZZARELLA STICK, NOW YOU’RE ABLE TO CREATE THIS BEAUTIFUL AND MARVELOUS RESULT WITH A FRACTION OF THE CALORIES THAT WOULD BE INVOLVED IF YOU HAD DEEP FRIED THOSE MOZZARELLA STICKS. YOU’RE GETTING THE GOOEY, DELIGHTFUL INTERIOR. LET’S MOVE TO SOME CHICKEN WINGS.>>WE’RE GOING TO COME UP HERE AND GET GOING. YOU’LL SEE THAT FAN CIRCULATING RIGHT THERE, SEE THE TIME, YOU’LL HEAR IT COME ON. IT’S FNTASTIC.>>THEY WORK SO EASILY AND BEAUTIFULLY. THIS IS A ROASTING CHICKEN.>>THIS TOOK AN HOUR. IT WOULD BE AN HOUR AND A HALF NORMALLY WITH CONVENTIONAL COOKING. BUT WE’VE RENDERED THE FAT OFF INTO THE BASKET, A PERFECT RESULT WITH THAT CHICKEN IN JUST ONE HOUR. AND THEN I’M GOING TO SLICE INTO THIS SO YOU CAN SEE THAT BEAUTIFUL CHICKEN BREAST RIGHT THERE. LOOK HOW JUICY AND TENDER THAT IS. IT WAS.>>SOFT, MOIST AND TENDER ON THE INSIDE.>>THAT IS HOW I LIKE IT RIGHT THERE, DAVID, IF YOU WANT TO TRY THAT, PLEASE FEEL FREE. AGAIN NOT JUST FOR YOUR FRIES AND YOUR WINGS. BURGERS, JUST PERFECT. AND WE’VE ADDED THOSE BUTTONS. YOU HAVE THE BACON BUTTON, THE PORK CHOP BUTTON AND THAT PIZZA PAN WHICH IS PERFORATED. JUST PERFECT EACH AND EVERY TIME.>>THIS IS THE SLATE, BLACK, WE’RE CALLING THIS ONE NAVY, CHEF IS PULLING CHEESEBURGERS FROM –>>OH, MAN.>>BESIDE THAT IS THE WHITE. FROM THE WHITE WE MOVE TO THE CINNAMON AND THOSE ARE YOUR COLORS TODAY. THIS SALE PRICE AND ALSO ITS EASY PAY WILL GO AWAY AT THE END OF THE DAY TODAY. SLATE IS THE MOST POPULAR. WE’RE EXCITED TO BE ABLE TO SAVE YOU $30.50 ON THIS TODAY.>>THIS IS AN OLIVE CHEESY BREAD. YOU’RE GOING TO USE YOUR MANUAL TIMER ON THIS. SET THE TEMPERATURES TO 00 DEGREES AND DO THAT FOR ABOUT EIGHT MINUTES OR MAYBE EVEN LESS. IT DEPENDS ON HOW CRISPY YOU WANT THAT TOP. YOU CAN HEAR THAT CRUNCH. THAT IS JUST GORGEOUS. OH, BOY. YOU HEAR THAT AND IT’S JUST BEAUTIFUL.>>THIS IS WHAT YOU SERVE WITH A NICE SOUP.>>THAT’S A SUNDAY AFTERNOON.>>OR LET IT BE YOUR WHOLE MEAL. THERE ARE OLIVES IN THERE, THAT’S VEGETABLES, RIGHT? STACEY IS STANDING BY AND THERE’S A LOT GOING ON IN HERE SPOOKY COOK NOOK TODAY AND SHE’S GOING TO TELL YOU ABOUT WHAT’S COMING UP ON “IN THE KITCHEN WITH DAVID.” TO ORDER CALL TTY: 1-800-544-3316>>THIS IS BRAND-NEW TODAY. IT IS A SET OF EIGHT MICROFIBER SPONGES. NOW WHY DID I SAY THAT? BACK TO THE ONE DAY ONLY, CAMPANELLI, OUR MICROFIBER SPONGE SET. WE’VE GOT GREAT FALL COLORS AT A GREAT VALUE, ALL OF THIS FOR LESS THAN $20. THAT’S GOING TO GO AWAY AT THE END OF THE DAY. BUT I WANT TO TALK TO YOU ABOUT SPOOKY KITCHEN. I PUT ON MY INSTAGRAM THAT WE HAD A COOL APRON. WE HAVE SO MUCH HOME DECOR FOR HALLOWEEN. I WANT YOU TO CHECK IT OUT. GO ONLINE. ALL YOU HAVE TO DO IS SEARCH THE PHRASE “SPOOKY KITCHEN” AND ALMOST EVERYTHING THAT YOU SEE IS AVAILABLE ONLINE. WE HAVE THESE GREAT TABLE RUNNERS AND NAPKINS, APRONS, WE HAVE COOKIES THAT ARE ALL DECKED OUT FOR HALLOWEEN. WE HAVE THESE WINE GLASSES THAT YOU CAN WRITE YOURSELF WHAT YOU WANT TO PUT ON THERE. NAMES OR HALLOWEEN MESSAGES. CHECK IT OUT. SPOOKY KITCHEN IS WHAT YOU WANT TO SEARCH FOR. HERE’S DAVID.>>WELCOME, EVERYONE. IT’S AWFULLY SPOOKY OVER THERE. RIGHT NOW WE JUST FINISHED OUR AIR FRYER PRESENTATION. AND I KNOW A LOT OF ARE SAYING I LOVE THAT SPRAYER THAT YOU’RE USING, CAN I BUY THAT? THE ANSWER IS, YES, YOU CAN. GOOD TO HAVE YOU BACK, PAL.>>GOOD TO SEE YOU.>>THIS IS A SET OF TWO WHERE YOU’RE GOING TO CHOOSE EITHER THE YELLOW, THE RED, THE BLUE, THAT’S MOST LIMITED, THE PURPLE, OR THE GREEN. THESE WILL COME WITH A FUNNEL AND A PREPRINTED LABELS THAT ARE STRETCHY. THEY’RE PRELABELED WITH THINGS LIKE OLIVE OIL, THINGS LIKE THAT.>>EVO IS THE FIRST TRIGGER SPRAY THAT ALLOWS YOU TO SPRAY OIL. FOR YOUR AIR FRYER, THIS IS SOMETHING YOU COULD NOT DO IF YOU HAD A BOTTLE OF OIL. I CAN GO RIGHT INTO MY BASKET, ONE, TWO, THREE, FOUR. THAT’S ONE TEASPOON. IT GIVES IT A LIGHT COAT. IT’S A PERFECT COMPANION FOR YOUR AIR FRYER. WHAT I LOVE ABOUT IT, I LOVE TALKING ABOUT HOW WE USE OIL TRADITIONALLY IN THE KITCHEN. WHAT I’VE DONE IS I’VE MEASURED SIX TEASPOONS OF OIL. WE POUR OUT IN A HEAVY STREAM AND WE DO OUR BEST TO SPREAD THE OIL. THAT HEAVY STREAM MAKES IT VERY DIFFICULT TO COAT ALL THE MEATS OR VEGETABLES THAT YOU’RE SEASONING. NOTICE HOW ONLY A LITTLE GOT ON THE CAULIFLOWER. I CAN TAKE LESS THAN THAT, ONE, TWO, THREE, FOUR, FIVE, SIX. I’LL GO ONE MORE. JUST OVER 1 1/2 TEASPOONS. I LIKE TO TALK ABOUT CALORIES AND MONEY YOU’RE GOING TO SAVE. I WANT TO SHOW YOU WHAT WE’RE TALKING ABOUT. IF YOU POUR 6 TEASPOONS, YOU’RE USING 214 CALORIES. WITH OUR EVO EXAMPLE HERE, 1 1/2 TEASPOONS IS ONLY 60 CALORIES. WHEN I GO HOME TONIGHT I WILL ORDER MY NORMAL SUNDAY NIGHT CHINESE FOOD, GRAB MY EVO SPRAYER WITH SOY SAUCE. I’M ABLE TO HIT IT WITH A LITTLE BIT OF FLAVOR FOR SOY, BUT I’M NOT DROWNING IT IN MORE SALT.>>EXACTLY. LOOK AT THIS. THIS WAS ONE TEASPOON, YOU GET THAT FLAVOR AND COVERAGE BUT USING MINIMAL AMOUNTS. YOU’RE SAVING CALORIES. YOU’RE ALSO USING LESS AND SAVING MONEY.>>WE’VE TAKEN ORDERS FOR OVER 500. I HAVE A SET OF TWO IN THE YELLOW. A SET OF TWO IN THE RED. HERE’S A SET OF TWO IN THE BLUE. BLUE IS OUR MOST LIMITED. HERE’S A SET OF TWO IN THE PURPLE AND A SET OF TWO IN THE GREEN. TAKE A LOOK AT THESE SLEEVES. THESE ARE STRETCHY. IF YOU COME IN CLOSE HERE, ONE OF THEM SAYS BALSAMIC VINEGAR, COCONUT OIL, AND THEN THEY RESERVE TO OTHER TYPES OF OILS YOU MIGHT BE USING. 700 OF THESE ARE NOW GONE. HOW ABOUT A SALAD?>>THE FURTHER YOU ARE AWAY FROM THE PLATE, THE WIDER THE SPRAY. THAT IS A TEASPOON OF BALSAMIC VINEGAR. THEN I TAKE MY OIL AND INSTEAD OF WASTING OIL, I LIGHTLY DRESS THE FOOD SO IT’S PERFECTLY COATED. GREAT FLAVOR, LESS — USING LESS OIL, LESS CALORIES. IF YOU WANT TO DO VEGETABLES, MEATS, YOU NAME IT. IMAGINE IF YOU TRIED TO TAKE A QUARTER TEASPOON, HOW DO I SPREAD THAT. I CAN TAKE THE SAME AMOUNT NOW, I COVER THE ENTIRE ZUCCHINI. YOU GET EXCELLENT COVERAGE WITH MINIMAL AMOUNTS.>>YOU ALSO GET MORE EVEN AND COMPLETE COVERAGE. I CAN TELL YOU NOW THAT 1,200 OF THESE ARE GONE. I WANT TO REMIND YOU THAT EVERY ITEM ON AIR AND ONLINE IS ON FIVE OR MORE EASY PAYS. THERE WILL BE SOME EXCLUSIONS THAT APPLY AND YOU CAN READ ALL ABOUT THOSE. THIS IS FIVE PAYMENTS OF WHAT? $4.50. HOW MANY OF YOU HAVE SOME OF THAT LATE SUMMER CORN COMING IN. FOOD SAVE IT. WE HAVE A FOOD SAVER COMING UP. AND YOU’RE GOING TO BE EATING THAT GREAT SUMMER CORN THROUGH THE WINTER TIME. THIS IS A GREAT WAY TO COAT THE CORN. DO NOT PUT MELTED BUTTER IN HERE. ANYTHING THAT RETURNS TO SOLID FORM WILL CLOG THE NOZZLE. THIS IS NOT DESIGNED FOR MELTED BUTTER, BUT IT’S DESIGNED FOR ALL OF YOUR OTHER LIQUIDS.>>INSTEAD OF BUYING CHEMICALS AND SPRAYS, USE THIS IN YOUR PANS. YOU CAN USE A QUARTER TEE SPONSOR TO COAT THE BOTTOM OF YOUR PAN. IT MAKES IT EASIER IN THE KITCHEN.>>WE’VE TAKEN ORDERS FOR WELL OVER 2,000 ARE GONE AND RICK IS COMING BACK BECAUSE HE HAS A MARVELOUS SET OF ALL CLAD AT A SMOKING-GOOD PRICE. TO ORDER CALL TTY: 1-800-544-3316>>HERE WE GO. HOW MANY OF YOU ARE LOOKING FOR A GOOD SPONGE, ONE THAT WILL SCRUB, ONE THAT WILL ABSORB, BUT NOT ONE THAT WILL TURN HARD AS A BRICK AND A GERMY MESS. THIS IS A ONE-DAY-ONLY PRICED ITEM. YOU’RE LOOKING AT A PRICE THAT’S ONLY GOOD UNTIL END OF DAY TODAY OR UNTIL THIS ITEM SELLS OUT, WHATEVER HAPPENS FIRST. YOU’RE LOOKING AT THE LOWEST PRICE YOU’RE GOING TO PAY FOR THIS ITEM FOR SIX MONTHS. YOU KNOW WHERE WE’RE GOING TO BE SIX MONTHS FROM NOW? SOMEWHERE IN THE MARCH/APRIL TIME FRAME. THIS IS WHY YOU WANT TO GET YOURS NOW. WHAT WE DID IS WE PUT TOGETHER FROM THE BROTHERS CAMPANELLI, NOT ONLY THEIR FANTASTIC DUAL-SIDED SPONGES, BUT ALSO THESE MARVELOUS ABSORBANT DISH MATS — OR DRYING MATS. WE HAVE GREAT COLORS FOR YOU. WE’RE GOING TO DO THIS FOR YOU IN THE GREEN. HERE IT IS IN THE TERRACOTTA, MOST LIMITED IN THE TERRACOTTA. BESIDE THAT I’VE GOT IT FOR YOU IN THE GRAY. ALREADY MOST POPULAR. AND HOLDING ON THE BLUE FOR A MOMENT, YOU’RE GETTING TWO OF THE DRYING MATS, TWO OF THE LARGE RECTANGLES, FOUR OF THE MEDIUM-SIZED RECTANGLES AND TWO OF THE ROUNDS.>>THAT IS RIGHT.>>IN ADDITION TO GRABBING THE DIRT AND HOLDING ONTO IT, IT’S SUPERABSORBANT.>>WITH THE COLORS, THEY’RE FOLDED, BUT LOOK, THESE HAVE CONTRASTING COLORS AND PATTERNS ON BOTH SIDES.>>YOU DISAPPEARED.>>I DISAPPEARED.>>THERE HE IS. YOU’VE BEEN BRINGING US CLEANING .>>>I DON’T KNOW HOW MUCH THEY COST. I KNOW THEY’RE NOT CHEAP.>>IF YOU DON’T THROW THEM AWAY, YOU HAVE A NASTY MESS CONNECTING ON YOUR SINK. HERE’S TRIVIA FOR YOU. DIRTIEST ROOM IN THE HOUSE. IS IT THE KITCHEN OR THE BATHROOM?>>KITCHEN.>>DIRTIEST ITEM IN YOUR HOUSE?>>SPONGE.>>KITCHEN SPONGE.>>50 MILLION BACTERIA. THEN YOU HAVE TO THROW IT AWAY. SO WHY IS YOUR SPONGE DIFFERENT?>>AGAIN YOU SAID, MADE UP OF TWO DIFFERENT SIDES, ONE IS MICROFIBER, THE OTHER IS DIAMOND FOOTBALLER. UNLIKE ANY OTHER SPONGE I KNOW, YOU TAKE IT, PUT IT IN YOUR DRYER AND COME OUT WITH A NICE, CLEAN, SANITIZED SPONGE. HERE’S THE CHOICE, GO BACK, BUY MORE. USE IT FOR YEARS AND YEARS, YOU CAN WASH THEM AND DRY THEM. YEARS AND YEARS OUT OF SPONGES.>>1,300 ARE GONE. DO YOU WANT TO REMIND WHAT YOU WILL GET QUICKLY?>>SURE, THIS IS A LOOK. YOU GET TWO DRYING MATS. I USE THEM AND THEY’RE CRAZY GOOD.>>AGREED.>>BECAUSE THEY’RE SUPER, SUPER AB SORE BENT AND SOME THINGS I CONTINENT PUT IN MY DISHWASHER. I PUT THEM ON THE MAT. YOU GET TWO OF THE MATS. TWO OF THE LARGE RECTANGLES. FOUR OF THE MEDIUM, TWO OF THE ROUND. NOTICE ALSO THESE DECORATOR FRIENDLY PATTERNS.>>YES.>>THAT ARE REALLY REALLY ON TREND AND GORGEOUS AND COOL AND IT WILL WORK NICELY IN YOUR KITCHEN. THIS IS THE GREEN, MOVING OVER FROM THE GREEN, THE TERRA-COTTA. WHY DO I NEED TO SEA TERRA-COTTA WITH CLENCHED TEETH? IT’S A LITTLE MORE FANCY. ONE DAY ONLY. ONLY GOOD UNTIL THE END OF THE DAY OR ORANGE SELLS OUT. WHICHEVER HAPPENS FIRST. THE MOST POPULAR IS THE GREY. A LOT OF PEOPLE WANT THIS.>>I HAVE THAT.>>IF YOU HAVE CABINETS.>>OR A GRAY CABINET, BING, BANG, BOOM.>>YES.>>BLUE IS ALSO VERY POPULAR. BECAUSE THIS REMINDS ME OF OCEAN.>>YES.>>NOW THE DRYING MATS. CAN YOU HAND ME ONE OF THOSE IN.>>YES.>>FOLKS ASK, DOES IT REVERSE TO THE DIFFERENT COLOR? THE ANSWER IS, YES, IT REVERSES TO THE SOLID. THE PLUF IS THE WHOLE COLOR ON THE BACK OF THE MAT. OKAY. 2500 ARE GONE. WE’RE VERY, VERY BUSY.>>SO LET’S SHOW YOU THE DIFFERENCE BETWEEN THIS GUY RIGHT HERE AND OUR SPONGE. THIS IS EGG YOKE AND GRAVY BROWNIE. USING JUST THE DIAMOND FIBER SIDE AND WHAT’S. WHAT I WILL DO, I’M GOING BACK AND FORTH. I WILL CUT RIGHT THROUGH THAT. IT MIGHT TAKE A LITTLE ELBOW GREASE, I AM NOT USING A SPECIALLY CLEANER. I AM FOUGHT GOING TO THE STORE HAVING TO BUY A CLEANER.>>ONE THAT HAS A SKULL AND CROSSBONES ON THE LABEL.>>THAT’S CORRECT. I’M USING OWN WATER AND NOT SCRATCHING THAT THAT STOVE TOP. EVERYTHING IS TRAPPED IN THE DIAMOND FIBER. THAT’S ONE DISPOSABLE PRODUCT WE GOT RID OF, WHICH IS YOUR PAPER TOWELS. NOW YOU CLEAN UP RIGHT AFTER YOURSELF. HERE IS THE BEST PART. NOW IT’S DIRTY AND UNHAPPY, YOU WILL PUT IT IN YOUR WASHING MACHINE AND COME OUT WITH A NICE, FRESH, CLEAN, SANITIZED SPONGE YOU USE OVER AND OVER AGAIN. DAVID, PEOPLE ASK ME ALL THE TIME WHAT IS DIAMOND FIBBER? DIAMOND FIBBER IS MADE UP OF MICROFIBER. IT’S MILLIONS OF DIAMOND SHAPE EDGES THAT SCRUB WITHOUT SCRATCHING. YOU GET RID OF THE SPONGES AND PAPER TOWEL, FLIP IT OVER. CLEAN UP RIGHT AFTER YOURSELF. ANY OTHER SPONGE THAT’S DISPOSABLE, I THROW IT IN THE WASHING MACHINE AND DRYER AND USE IT FOR YEARS AND YEARS AND YEARS, INSTEAD OF USING THIS, THAT ACCIDENT GREATS AND THERE IS STILL BACTERIA.>>WE HAVE TO GO BACK AND GET A SANITIZING WIPE NOW. CAN I TELL YOU 4,500 SETS ARE GONE, VERY, VERY BUSY, HERE’S WHAT YOU ARE GETTING. NOT ONE DRYING MAT. BUT TWO. I WOULD TAKE BOTH OF THEM. WHEN I DO LIKE DELICATE GLASS WARE, LIKE A STEM WARE.>>YOU GET SPOT.>>NOT ONLY THAT I WORRY ABOUT IT BREAKING. I PUT IT ON HERE, SO IT’S DELICATE AND CYBER AB SORE BENT. FOUR OF THE MEDIUM SIZE AND TWO OF THE ROUND THIS IS THAT BEAUTIFUL DECORATIVE GREEN PATTERN. THIS IS TERRA-COTTA. I HAVE 2400 LEFT IN TERRA-COTTA. REMEMBER IF EVERYTHING SELLS OUT, WE TAKE IT OFF THE TABLE. IT WON’T BE COMING BACK AT THIS PRICE. GREY IS POPULAR, BIG TIME POPULAR AND THIS REALLY PRETTY BLUE. 5200 OF THESE. THEY ARE FOR JUST.>>STELLA WILL BE READY WILL.>>SHE’S AWESOME.>>THEIR WHAT I DON’T LIKE. THEY CAN SCRATCH YOUR NON-STICK SURFACES, NOT THAT BEAUTIFUL OFF PLAYED YOU HAVE COMING UP IN THE SHOW. THIS IS A NON-STICK PAN. I WILL GO BACK AND FORTH. YOU CAN SEE THAT NON-STICK IS NOW SCRATCHED. HERE’S THE BEST PART.>>THAT DIAMOND FIBER, RIGHT, IT SCRUBS WITHOUT SCRATCHING. I’M GOING BACK AND FORTH AND GIVING THIS A HEALTHY EFFORT. DAVID, YOU CAN SEE I AM NOT SCRATCHING THAT NON-STICK PAN. AGAIN, THIS WILL SCRATCH.>>I CAN TELL YOU ARE RUBBING HARD, I CAN HEAR IT IN YOUR VOICE.>>THAT’S MY MORNING WORKOUT.>>THAT’S WHAT’S CRAZY ABOUT THIS. THIS IS NOT GOING TO SCRATCH YOUR DELICATE, YOUR NON-STICK SURFACES, SCRATCH GLASS, DOORS IN YOUR SHOWER. DID YOU SAY GLASSTOP TOAD.>>I HAVE TO BELIEVE AFTERNOON GRASS TOPPED TOAD YOU HAD WOULD STILL BE SHINY.>>YES.>>7,000 OF THESE ARE GONE.>>ALL RIGHT. NOW, WE SHOWED YOU THE DIAMOND FIBER SIDE. THIS IS ACTUAL GREASE, ORDINARILY, WHAT WOULD YOU HAVE TO DO? TRY TO GET THIS REGULAR KITCHEN SPONGE THAT’S CELLULOSE.>>IT’S SHMEREING IT. HERE’S THE BEST PART. I HAVE TO GO BACK TO CLEANING ANOTHER ONE. ONE SIDE IS DIAMOND FIBER. THE OTHER SIDE IS MICROFIBER. IT’S LIKE MILLIONS OF LITTLE FINGERS THAT WILL LIFT, TRAP AND REMOVE IT IN ONE PASS. WE HAVE TO TAKE A WHITE TISSUE. THERE IS NO GREASE. THERE IS NOT A COOL IN YOUR HOME THAT WILL CUT THROUGH GREASE LIKE MICROFIBER. HERE’S THE IDEA. TAKE THIS, USE IT FOR A WEEK, THROW IT AWAY, GO BACK, BUY MORE. USE IT FOR YEARS AND YEARS AND YEARS, DISPOSABLE. REUSABLE.>>8,000 ARE NOW GONE.>>THANK YOU, EVERYBODY.>>I HAVE A 500 ON THE PHONE LINE. LET ME STRESS, THIS IS A ONE DAY PRICE ITEM. IT’S GOOD UNTIL THE END OF TODAY OR WHICHEVER HAPPENS FIRST. YOU SHOULD ALSO BE AWARE WE HAVE NOW TAKEN ORDERS FOR OVER 8,000 SETS.>>WOW.>>THIS IS ALSO FIVE PAYMENTS OF $4 EACH. IT’S OUR ONLY 500 OF THE YEAR. AND EVEN IF WE COULD, WE COULDN’T BRING IT BACK AT THIS PRICE.>>CORRECT.>>IT’S SIX MONTHS. TWO IN MY MIND ARE WORTH COST OF ADMISSION.>>THEY’RE HUGE.>>WHAT’S THE DIMENSIONS?>>6-AND-A-HALF BY 18.>>YOU GET TWO OF THEM. I LIKE TO DO THE SIDE-BY-SIDE ON THE CALENDAR. I GET A LITTLE NERVOUS ABOUT MY STEM WARE, SO I’LL LAY IT ON THE SIDE.>>GREED TWO OF THOSE, FOUR OF THE MEDIUM SIZE SPONGES AND TWO OF THE ROUND, THIS IS A RANDOM PATTERN IN GREEN. 1,600 IS ALL I HAVE LEFT. A BRAND-NEW PATTERN IN THE GRAY. MOST POPULAR, HALF GONE.>>OKAY. THIS BEAUTIFUL BLUE. IT’S JUST FANTASTIC. OH, SPEAKING OF BLUE. CAROLINA BEAT GEORGIA TECH YESTERDAY.>>DID THEY?>>AT GEORGIA TECH SAYING, WHATEVER. OKAY. SO THERE YOU GO. I DON’T KNOW MUCH ABOUT ANY SPORT. I KNOW ABOUT CAROLINA SPORT. YOU ALL BETTER BACK UP. ALL RIGHT. THANKS.>>SO I DID WANT TO SHOW YOU. THIS IS USING THEM ALL AROUND THE HOUSE. YOU DON’T HAVE TO USE THEM JUST IN THE KITCHEN, THE DIAMOND FIBER SIDE IS GREAT FOR SCRUBBING. NOTHING BETTER ON STAINLESS STEEL THAN MICROFIBER AND WATER, CLEEB OUT THAT STAINLESS STEEL SINK. GUESS THOSE MUGS, THE THREE DIFFERENT SIZE SPONGES THAT YOU ASKED FOR, THE LARGE ONE, THE MEDIUM ONE AND A CRYING ONE. I CAN’T EXPRESS HOW GREAT THOSE ARE.>>THESE ARE AMAZING. YOU WILL USE THOSE SO MUCH. I LOVE HOW THEY FOLD UP. I GET MINE OUT ALL THE TIME. WHEN THEY GET DIRTY.>>A LITTLE FUNKY. PUT THEM IN A WASHING MACHINE.>>FUNKY COLD MEDINAH IN THE WASHING MACHINE.>>EXACTLY.>>PART OF IT YOU BROUGHT IN IS GONE. HALF IS GONE.>>THANK YOU, EVERYBODY.>>11,000 SETS ARE NOW GONE. WE GOT A MINUTE OR SO. WHAT DO YOU GOT?>>THREE DIFFERENT SIZES. THE DRYING MATTS ARE HERE. I HAVE THIS BEAUTIFUL NON-STICK PAN. THIS ROUND SPONGE CAN GET ALL THE WAY INTO THE CORNER OF THE VESSEL. THIS SMALL GUY YOU CAN KIND OF IMAGINE BACK A LITTLE BIT. HOW ABOUT THE AIR FRYERS? I DON’T WANT TO PUT THEM IN MY DISHWASHER. NOW I CAN WASH THEM, USE THEM, EVEN ON YOUR FRUITS AND VEGGIES. THE POTATOES, YOU COULD EP THE SKIN. IT’S A PART OF THE NUFT TRYIENTS. YOU WANT TO — NUT TRYIENTS. YOU WANT TO GET RID OF THE DIRT ON THE POTATO.>>IF YOU WANT TO JUMP ON THE OTHER SIDE. WE ONLY HAVE TIME FOR THIS, THEN WE HAVE TIME TO WRAP UP. THIS IS WHAT YOU ARE GETTING. TWO OF THE LARGE MATS, TWO OF THE RECTANGULAR SPONGE, FOUR OF THE MEDIUM SIZE AND TWO OF THE CIRCULAR SPONGES. OVER HALF IS GONE. I HAVE 2900 LEFT F. YOU WANT TERRA-COTTA A THOUSAND LEFT. GREY, 2,300 LEFT AND BLUE 3700 REMAIN IN THAT BLUE. 13,000 SETS ARE NOW GONE. YOU WILL HAVE UNTIL THE END OF THE DAY TO GET YOURS AT THIS PRICE. AFTER THAT NO REORDER THIS YEAR.>>THAT’S IT.>>YOU ARE LOOKING AHEAD TO HOLIDAY CLEANING OR WHAT NOT. THAT’S WHERE YOU WANT TO BE.>>MR. CAMP NELLIE LA.>>MR. VENERABLE.>>ALWAYS A PLEASURE.>>OVER HERE TO THE CLICK N CLICKS. THEY MAKE A CLICK NOISE WHEN THEY CLOSE UP, RIGHT? WHAT WAS THAT, SEAN? WE ARE VERY VERY BAD. A MOBILE APP WILL BE THE BEST WAY. WE HAVE BEEN BUSY WITH CAMPANELLA. WE ARE ABOUT TO GET REAL BUSY WITH LOCK IN LOCK. IT WILL BE YOUR BEST ORDERING EXPERIENCE. WE WILL TAKE CARE OF YOU AS QUICKLY AS WE CAN. REMEMBER EVERYTHING ON FIVE OR MORE EASY PAYS. I’M DAVID, YOU ARE IN THE KITCHEN WITH ME AND ALSO PATTY CRAMER.>>HI, DAVID.>>PATTY IS A MEMBER THAT BROUGHT LOCK N LOCK TO QVC 20 YEARS AGO.>>YES, YOU CAN SAY THAT NOW.>>BEFORE WE MET CHRIS, WE MET YOU YOU BROUGHT THIS IN.>>IN THE MONTH OF OCTOBER.>>IT WAS 20 YEARS AGO THIS MONTH. ALSO, I DON’T THINK I ANNOUNCED PROPERLY AT THE TOP OF THE SHOW. IT’S PUMPKIN PALOOZA.>>OH.>>IF HAVE YOU PUMPKIN ANYTHING. THERE YOU GO THIS IS A SET OF TWO 9 X 9 PANS. THE LIDS ARE AIR TIGHT. THE BOTTOMS, THAT’S GLASS TWO OF THEM 9 X 9. THE SMALL LASAGNA PANS. TELL US ABOUT THIS. SUPER POPULAR.>>WHAT IT IS, BATHES SILICA GLASS. WHICH MEANS IT CAN GO INTO THE OKEN, BUT YOU CANNOT PUT THE LID IN THE OVEN I IMAGINE YOU GET A NICE HANDLE ON. IT’S REALLY NICE THESE ARE AIR TIGHT AND EIGHTH SILICONE SEAL YOU PUT IT ON, WAIT FOR YOUR FOOD TO COOL LOCK IT DOWN FOR EASY TRANSPORT.>>YOU WILL RECEIVE TWO OF THE GLASS PANS 9 X 9 WITH THE EXTRA SILICONE SEAL AT RETAIL TWO WORE $34.66. TODAY WE ARE $13.SKATING LESS. WE ARE ALSO ON FIVE EASY PAYMENTS OF WHAT? $4 YEAH, THAT’S RIGHT. $4, FIVE PAYMENTS OF THERE ARE 4.>>THAT WILL ALL GO AWAY I BELIEVE END OF DAY ON THIS. SO HERE ARE YOUR COLOR CHOICES. OH BOY A QUIZ TODAY. THIS IS CLEAR. THIS IS RED. OH, DON’T HELP ME.>>YOU GOT IT.>>BURGUNDY.>>OH, CLOSE.>>1500, THIS IS SAGE THIS IS KELLY GREEN. WINTER GREEN PUMPKIN. THIS IS COPPER. CANARY YELLOW. OH BOY MOM.>>MOM, YES.>>ROYAL PURPLE. PERRY WINKLE. OH, BOY.>>A.>>AMETHYST.>>THIS ONE IS AQUA MARINE. THIS ONE IS CRYSTAL BLUE. THIS IS MARIGOLD AND THIS ONE IS SUNSET CORAL.>>YAY!>>IT’S A QUIZ EVERY SUNDAY. IT IS. HOW MANY ARE GONE NOW, 400? OVER 400 ARE GONE. RED IS POPULAR. CLEAR.>>WHAT I LIKE ABOUT THESE, DAVID, YOU CAN PREP AHEAD OF TIME. AND THEN YOU CAN MAKE IT UP THE NIGHT BEFORE, LEAVE IT IN THE REFRIGERATOR, PUT IT IN THE OVEN. I LOVE IT. YOU CAN USE THE OSTERS WITH THESE YOU PLAYED THE PUMPKIN.>>PUMPKIN PALOOZA. APPLE WILL DO.>>PUMPKIN POOZ ZA. THIS TIME OF YEAR, THE APPLES COME IN. LAST NIGHT I SEALED MY APPLES AND MADE IT. I LOVE IT.>>YOU MADE THE OATMEAL TOPPING.>>RIGHT HERE, I GOT MY LITTLE BOWLS. REMEMBER, IT’S UP TO 500 DEGREES AND CAN I TAKE MY NICE LITTLE APPLE CRISP RIGHT OUT. YOU CAN SEE IT’S NICE AND STEAMY. I LOVE IT THIS TIME OF THE YEAR. I BAKED IT OFF WHEN I CAME IN, DAVID.>>OH, THAT’S SO NICE. WE HAVE A BEAUTIFUL ORCHARD, NOT FAR FROM HERE.>>THEY HAVE HEY RIDES, PUMPKIN PICKING. THIS IS K-48780. WELL OVER A THOUSAND ARE GONE NOW. REMEMBER YOU CAN BAIC IN THIS SILICA GLASS. YOU CANNOT BAKE WITH THE LID, YOU WILL TAKE IT OFF. WHEN YOU TAKE THIS OFF, NOW THIS BECOMES A GREAT CASSEROLE DISH. IT BECOMES A GREAT BROWNIE PAN. REMEMBER.>>GLASS.>>THAT.>>THIS IS A PHENOMENAL PRICE. THIS IS LESS THAN $2 FOR TWO OF THESE I’D BE THAT’S A GREAT DEAL. 19 AND CHANGE. NO, YOU GET TWO. LOTS OF YOU ARE DIALING IN 1,300 ARE GONE. WE’RE VERY BUSY, COLORS. I GOT ONE UNDER MY BELT. SO THIS IS CLEAR VERY POPULAR. THIS ONE IS BURGUNDY. THIS IS SAGE. KELLY GREEN IS LIMITED. WINTER GREEN, PUMPKIN. COPPER, CANARY YELLOW, MAUFB. M HA UVE, AMETHYST, AQUA MARINE, MARIGOLD AND SUNSET CORAL. 1,600 ARE GONE. YOU WENT INTO THE MICROWAVE. WHAT YOU DO HAVE HERE?>>I TILTED THE LID OFF TO THE SIDE THIS TIME INSTEAD OF PUTTING IT UPSIDEDOWN. WE LOVE TO MAKE RICE IN THE MICROWAVE. MY HUSBAND LIKES TO MAKE THE MICROWAVE RICE. NO WORRIES, YOU CAN PUT THESE INTO THE MICROWAVE, INTO THE OVEN.>>YOU ROASTED YOUR CHICKEN.>>I ROASTED MY CHICKEN. THIS IS MICROWAVE RICE. IT’S NICE AND STEAMY. YOU CAN SERVE IT RIGHT TO THE TABLE. I LIKE AHEAD OF TIME. YOU CAN PREP IT.>>1,900 SETS OF THESE ARE NOW GONE. WE ARE VERY, VERY BUSY. LOTS AND LOTS OF YOU ARE MAKING YOUR CHOICE, THIS IS $19.98. FIVE EASY PAYMENTS OF ONLY $4 EACH. HOW MANY ARE GONE? 5,000 ARE SPOKEN FOR. WE’VE GOT A LOT MORE COMING YOUR WAY.>>THANK YOU, DAVID.>>AS MANY OF YOU KNOW, I 52 A BRAND-NEW YouTube SERIES. IT’S UNDER THE KITCHEN CHANNEL HQ YOU WILL FIND MY NEW SERIES AND TODAY WE’RE GOING TO GIVE YOU A LITTLE SNEAK PEEK AT PEACH ENCHILADAS. THIS IS A RECIPE THAT WE SHUSHZZED A BIT. PLEASE SUBMIT SUBSCRIBE. IT’S FREE. WE WILL NOTIFY YOU BY E-MAIL IT’S COMING. IF YOU NEED THE ADDRESS ON YouTube, CHIC WITH STACY IN THE CHAT. HERE’S A LOOK AT PEACH ENCHILADAS. WE WILL SHOW YOU HOW TO MAKE MY MOM AND HER FRIEND JERRY’S PEACH ENCHILADAS. THIS IS SOUP R SUPER SIMPLE. I LOVE TO SERVE THIS WITH TOPPING, VANILLA ICE CREAM. SOMETIMES IN THE REFRIGERATOR AND GET A SECOND HELPING BEFORE BED, IT’S REALLY THAT GOOD. MMM. DID YOU EVER HAVE ONE OF THOSE DESSERTS THAT WARMS YOU RIGHT DOWN TO YOUR TOES? THAT’S WHAT THIS IS. BE SURE TO CHECK OUT MY SERIES ON THE IN THE KITCHEN HQ YouTube CHANNEL. BE SURE TO HIT SUBSCRIBE. IT IS FREE TO DO THAT WE WILL ALERT YOU. I AM TAKING MORE OF THOSE EVERY SINGLE WEEK. NOW WE WANT TO JUMP IN ALL AND TALK ABOUT ALL CLAD. THIS IS A FANTASTIC LINE OF ALL COOK WARE. ANNAN DIZED — ANONONDIZED COOK WEAR. 17 PIECE. ONLY ORDER OF THE YEAR THAT EASY PAY WILL GO AWAY. THIS IS DISHWASHER SAFE. NON-STICK. THIS IS GOING TO WORK ON EVERY COOKTOP, INCLUDING INDUCTION. THERE IS AN 8 AND 10-INCH OPEN FRY PAN. THEN YOU ARE GETTING A SAUCE PAN, A TWO-AND-A-HALF QUART AND THREE-AND-A-HALF QUART COVERED SAUCE A BIG GIANT 8 QUART STOCK POT FOR STEWS YOU, CHILI, CHICKEN AND DUMPLING. THE CHEFS PAN IS 12 INCHES YOU ARE GETTING A SOUP LADELL, A SPATULA AND SLOTTED SPATULA AND SLOTTED SPOON AND A STILL STICK CROCK TO PUT IT IN. WE GIVE YOU SIX EASY PAYMENTS, EVERY SHIPPING AND HANDLING. IF YOU USE A Q CARD, HOW DO YOU FEEL ABOUT SPECIAL FINANCING? WE WILL APPROVE THE FULL PRICE, GIVE YOU 12 MONTHS TO PAY IT OFF. IF YOU MAKE THEM ALL ON TIME AND PAY IT OFF WITHIN 12 MONTHS, YOU ARE CHARGED ZERO INTEREST. SAME AS CASH. AT RETAIL IT WILL BE 966. WITH FREE SHIPPING WE ARE SAVING YOU ALMOST $494 DELIVERED TO YOUR DOORSTEP. I HAVE ONLY 1,600 SETS TO GO AROUND. IT’S THE ONLY ORDER OF THE YEAR AND HASN’T BEEN ON THE AIR SINCE LAST OCTOBER. CHEF RICK ROMAN FROM ALL CLAD IS HERE.>>THIS IS THE SET WE HAVE BEEN WAITING FOR.>>THEY HAVE BEEN DOING IT SINCE 1971. THREE COATS OF OUR BEST NON-STICK THAT HEAVY GAUGE ALLUMINUM THAT GIVES A GREAT HEAT DISTRIBUTION. ALSO THAT NON-STICK. CHECK THIS OUT. I WANT TO SHOW I HOW AMAZING THIS NON-STICK S. I WILL LITERALLY SLIDE THIS OUT. I HAD CHEESE IN THERE, EGGS. LOOK AT THIS DAVID.>>IT WILL BE A WIPEOUT.>>WATCH THIS GUESS WHAT CLEAN LIKE WE NEVER USED IT. PUT IT BACK ON THE RACK OR THROW IT IN THE DISHWASHER. FROM YOUR EVERY DAY EGGS TO YOUR COMPLETE MEAL. YOU KNOW WHAT I LOVE ABOUT THIS SET I LOVE IT HAS THAT UNIQUE BELL SHAPE. IT’S A PRETTY LOOKING SET. A NONE OF THAT FRENCH BISTRO.>>IT LENDS ITSELF TO NICE STIRRING. YOU CAN GET INTO THE ROUNDED EDGES AND INSIDE THE PAN WITH NO PROBLEM, NO CONCERN.>>YOU JUST SAID IT, IT HAS THAT INDUCTION PLATE. AGAIN, INCREDIBLY HEAVY DUTY AND STURDY. LOOK AT THE NON-STICK. I AM DOING STEAK AND SALMON SIDE-BY-SIDE. LOOK AT THE HEAT DISTRIBUTION. NONE OF THEM STICK. THEY’RE ALL PERFECTLY COOKED AND HAVE THAT PERFECT GOLDEN BROWN SEAR.>>FLOMBE THAT BAD BOY.>>NO SAUCE IS COMPLETE WITHOUT A LITTLE BUTTER. I CAN DO THE ENTIRE MEAL IN A PAN. WHETHER IT’S STEAK OR SALMON. THIS IS OUR 12 INCH. LOOK AT THAT CARAMELIZATION. THAT’S THE FLAVOR. YOU CAN CREATE THOSE DISHES THAT THOSE GREAT CHEFS CREATE.>>100 DISH VERSUS FLOWN OUT THE DOOR WE HAVE 15 REMAINING. ALMOST. I LOVE IT. IF WE DID FLOMBE, I WOULDN’T BE NERVOUS. THEY’RE SUPER STRONG. A COUPLE KNOBS AND FRESH HERBS.>>THAT RED WINE WILL REDUCE DOWN AND MAKE A NICE SAUCE FOR THOSE STEAKS. OH.>>SMELL GOOD?>>MAKES ME WEAK. I HAVE TO REMIND YOU, THIS STEP, THIS GLORIOUS STEIN-PIECE SET AT RETAIL WOULD COST YOU $966. WE’RE NOT GOING TO CHARGE YOU THAT THAT’S CRAZY MONEY. RIGHT? WE WILL SAVE YOU $466 AND PENNIES. THE SAVINGS ARE NOT DONE YET, SEE THAT BLOCK OF LETTERS THAT SAYS FREE, THAT’S SHIPPING AND HANDLING. WHEN YOU ADD IN WHAT YOU WOULD HAVE PAID, YOU ARE SAFE HARBORING $494 AND WE’LL DELIVER IT TO YOUR DOORSTEP.>>WOW.>>YOU WILL OPEN YOUR FRONT DOOR AND IF YOU DON’T WANT TO CARRY IT ALL IN AT ONCE, OPEN IT UP. BRING IT IN ONE AT A TIME. ARE THEY INDIVIDUALLY BOXED?>>TWO, THE SET IS INDIVIDUALLY BOXED. OTHER THAN THAT.>>IS THAT THE BIG BOX THAT COMES IN OVER THERE.>>THE BIG BOX AT THE BOTTOM.>>WHEN YOU CAN, CAN YOU SHOW A BIG BOX? CHECK IT OUT. I’M THINKING OF GIFT GIVING AND JUST MAKE SURE THE BOX IS IN GOOD SHAPE.>>THAT MEANS OUR HOLIDAY RETURN POLICY APPLIES HERE AS WELL. IF YOU WANT TO PUT THIS, RETURN IT, IT DOESN’T END UP BEING QUITE THE RIGHT ONE. YOU HAVE UNTIL THE END OF JANUARY OF 2020 TO RETURN IT.>>HOW ARE WE LOOKING THERE, ED?>>WHILE YOU ARE DOING THAT, I WILL GET A LITTLE CHILI CHEESE NACHOS. THIS IS THAT TWO-AND-A-HALF COURT, BELL SHAPE, NON-STICK IS AMAZING ON THIS, DAVID, OH, I’M MAKING A MESS MYSELF HERE.>>HOW IS THAT?>>SEE, THIS BOX HAS ALL THE COOK WARE IN IT. THIS IS HOW WE WILL LIVE IT TO YOU.>>IT SHIPS IN ONE BIGGER BOX.>>SO IF SHIPPING IS A GIFT, NO ONE WILL KNOW ABOUT IT. OUR SHIPPING AND HANDLING IS ALMOST $28. BUT IT’S FREE TODAY.>>THAT’S AMAZING.>>OKAY. YOU WANT TO GET A COUPLE FRIEND TO CARRY THIS AWAY?>>OH.>>YOU KNOW WHAT, ED IS YOUNG. HE’S STRONG. ALL RIGHT. SO LET’S TELL YOU THAT THAT IS. I WANT TO SHOW THAT YOU BOX. IT COMES IN A BRAND-NEW BOX. IT ALSO IS A BIG BOX.>>YOU ARE GETTING IT SHIPPED.>>FOR FREE.>>THIS IS AN EXTRAORDINARY BUY TODAY. THOSE ARE GOURMET NACHOS RIGHT THERE.>>HERE’S THE THING I LOVE. EVERY ONE OF THESE PIECE WILL COME IN HANDY IN THE KITCHEN. HERE IS OUR RICE, QUSAY. COUSCOUS. IT CAN STICK. THREE COATS OF OUR BEST NON-STICK THAT REALLY HEAVY GAUGE ANONANDIZE. YOU CAN SEE IT DOESN’T STICK TO THE BOTTOM THERE. FROM THE STARCHS. TAKE A LOOK AT THIS WE DID THIS IN WHAT FIVE MINUTES HERE. THIS IS SIMPLE INGREDIENTS. WE HAVE BLISTERED TOMATOES. BUTTER. LET’S TALK ABOUT CLEANUP. I WILL SHOW YOU RIGHT HERE. THESE GO IN THE DISHWASHER. WATCH THIS, DAVID. ONE, A COUPLE OF QUICK WIPES AND THIS IS GREAT ON THE RACK.>>THAT INDUCTION PLATE.>>I THREW A LITTLE COLOR ON THE TOP OF YOUR DISH. PUT SOME PARSLEY UP THERE. I HAVE 1,400 LEFT TO GO AROUND. THE ONLY ORDER OF THE YEAR. THIS COOK WARE IS EXTRAORDINARY.>>YES. YOU GOT TO FEEL THAT BUILT LIKE A TANK. YOU WILL PICK UP ONE YOU WILL GO, OH, I GET IT. THIS IS STRONG, DURABLE, WEIGHTY COOK WARE. THIS IS ONE OF THE MANY, MANY VESSELS YOU ARE GETTING. THIS IS THAT BRAND YOU HEAR ABOUT ON THE BOTTOM, ALL PLAYED. SINCE 1971. THEIR PLANT IS NEAR PITTSBURGH.>>CANONSBURG, PENNSYLVANIA.>>CANONSBURG, PENNSYLVANIA. HERE IS A LOOK AT WHAT YOU ARE GETTING. AN 8 AND 10-INCH OPEN FRY PAN. TWO-AND-A-HALF, THREE-AND-A-HALF QUART COVERED SAUCE PAN. THIS IS A 4 QUART COVERED SAUTEING. — SAUTEING. SAUTE. ALL OF THIS AT A TREMENDOUS VALUE WITH THE FREE SHIPPING AND HANDLING STRAIGHT TO YOUR DOOR.>>THIS IS WHAT THEY DO FOR PROFESSIONAL CHEFS. COOK WARE, LIMITED LIVE WARRANTY WITH THIS SET.>>UNBELIEVABLE. FEWER THAN 1,400. CHEF RICK. GLAD TO HAVE YOU BACK.>>NICE TO SEE YOU. WE HAVE A LOT MORE COMING YOUR WAY. DON’T MOVE A MUSLING. MUS /* MUSCLE.>>>HELLO, WELCOME BACK TO IN THE KITCHEN WITH DAVID. WE HAVE IN THE SPOOKY VERSION OF THE IN THE COOK NOOK. ALL THE THINGS YOU SEE HERE. PRETTY GOOD, RIGHT? SEARCH SPOOKY KITCHEN. YOU CAN USE CHALK. YOU WRITE YOUR OWN MESSAGE PRESIDENT COMING UP IN ABOUT TEN MINUTES, OUR QVC2 BIG DEAL FROM VINTAGE WINE ESTATES. YOU HAVE YOUR CHOICE OF THREE OR 12 BOTTLES.>>IF YOU GET THE CASE, TRUST ME, GO FOR THE CASE, A $24 BOTTLE OF WINE TURNS OUT TO BE $8 AND CHANGE AND IT’S DELIVERED TO YOUR DOOR. YOU DON’T HAVE TO DRIVE OUT TO THE DOOR TO PICK IT UP. WE HAVE A CABER NET SAVION. COMING UP, TEN MINUTES, POPULAR, RIGHT NOW, BACK TO YOU, DAVID.>>CAN YOU SMELL THE NEXT, THE POPCORN, THE FARMER JOHN POPCORN? WAIT BEFORE YOU SAY OH, WAIT, I ORDERED IT A FEW MONTHS AGO. NO, THIS IS SOMETHING VERY SPECIAL. THIS IS FARMER JOHN EXTRA BUTTERY WHITE POPCORN. THIS POPCORN THAT WE’RE GOING TO BE SHIPPING TO YOU WAS IN THE GROUND EARLIER THIS WEEK.>>OH.>>JUST THERE WEEK IT WAS STILL IN THE GROUND. THIS WHITE POPCORN IS ONLY HARVESTED IN THE MONTH OF OCTOBER. YOU HAVEN’T SEEN IT IN A YEAR. YOU WON’T SEE IT AFTER THIS SELLS OUT FOR ANOTHER YEAR. GOOD TO HAVE YOU BACK, BUDDY.>>THANKS FOR HAVING ME.>>THIS IS EXTRAORDINARY. WE HAVE NEVER SOLD THE EXTRA BUTTERY FROM DAVID. WE SOLD THE OTHER LEVELS OF BUTTER. NEVER THIS PARTICULAR ONE. YOU KICKED THIS OFF I AM TOLD A WEEK AGO?>>OCTOBER 1st.>>WE ALREADY SOLD 10,000 SETS OF THIS POPCORN, 400 ALREADY ORDERED IN THIS SHOW. SO IT BEGS THE QUESTION, PETER, WHAT IS THE DIFFERENCE BETWEEN THIS VERY SPECIAL ONCE A YEAR HARVESTED WHITE POPCORN AND FARMER JOHN’S REGULAR POPCORN?>>THIS IS OUR YELLOW CORN WE SELL RIGHT HERE ON QVC EVERY DAY. IT’S FANTASTIC. IT’S THE POPCORN SHOP INS CORN. FOR MORE TRUETOP POPCORN FLAVOR, IT’S THE SOFTEST, MOST TENDER. WE MARRY IT IN THE EXTRA BUTTER. PUT THOSE TWO TOGETHER AND BRING YOU HONESTLY IN MY OPINION THE BEST PRODUCT WE EVER SELL ON QVC.>>SO IT’S SOFTER. MORE TENDER. A TRUE POPCORN FLAVOR.>>YES.>>OF COURSE WE PUT EXTRA BUTTER UP ON IT. SO THIS IS WHAT MAKES IT REALLY FANTASTIC. EVEN WITH THE EXTRA BUTTER, IT’S NOT OVERLY BUTTERY OR SALTY THAT YOU DON’T TASTE THE POPCORN.>>CORRECT.>>IT’S NOT SO SALTY. WE HAVE ALL EATEN SOMETHING AND THIS IS SOMETHING THAT WILL BE EASY FOR TO YOU EAT AND LOVELY ONCE YOU START POPPING IT IN WHAT ARE YOU GETTING? 24 OF THESE 3 OUNCE BAGS. THEY COME IN A SMALL PACKAGE. THE SHELF LIFE IS?>>ONE YEAR.>>ONE YEAR FROM NOW IS WHEN YOU CAN BUY THIS AGAIN.>>CORRECT.>>IF WE SELL OUT OF THIS, THE NEXT TIME WE WILL HAVE IT ON IN IN JULY, 2020. YOU KNOW WHEN YOUR SECOND SHIPMENT COMES, OCTOBER OF 2020. THIS IS LIKE HONEY BELL. IT GETS HARVESTED FOR A SHORT TIME ONCE A AREA, RIGHT? SO THIS IS WHY YOU WANT TO GET YOURS NOW. WE JUST GOT INCREDIBLY BUSY. I WILL TELL YOU BEFORE OCTOBER 1, WHICH IS NOW SIX DAYS AGO, 11,000. THAT’S A THOUSAND IN THIS SHOW. 1,200, FIVE EASY PAYMENTS OF $6. AUTO DELIVERY YOU CAN LOCK IN THAT SAME EASY PAY AS WELL. TALK ABOUT THIS FOR RULES FOR POPPING IT.>>ABSOLUTELY. PLEASE DO NOT USE YOUR POPCORN BUTTON. THOSE ARE SET FOR THE SMALLER STORE SIZE BAGS. AS YOU MENTIONED, DAVID, THESE ARE THE LARGER 3.5 OUNCE BAGS. THEY COME INDIVIDUALLY WRAPPED. YOU WANT TO PUT IT IN YOUR MICROWAVE. AND THEN YOU KNOW THAT’S THE PERFECT TIME FOR YOUR MICROWAVE. PEOPLE ASK ME ALL THE TIME, WHY DO I HAVE TO WAIT UNTIL THE END OF OCTOBER? WHY WHEN IT’S GONE IT’S GONE? THIS COLONEL IS SO SPECIAL. IT TAKES A CERTAIN SOIL TO GET IT INTO THIS WHITE POPCORN. WE ONLY HAVE SO MUCH LAND THAT HAS THE RIGHT SOIL. WITH KEY ONLY GROW SO MUCH. WE BRING IT HERE TO QVC. WHEN IT’S GONE IT’S GONE.>>THIS IS GROWN IN IOWA?>>WE HAVE A PATCH OF LAND THAT SPECIFICALLY GROWS THE WHITE WE PUT IT IN WITH THIS EXTRA BUTTER. WHEN IT’S GONE IT’S GONE.>>THIS IS VERY SPECIAL POPCORN. IT’S THE WHITE POPCORN COLONEL. I DON’T KNOW IF YOU HAD THIS BEFORE.>>I HAVE. I PREFER IT BECAUSE HOW TENDER IT IS, THERE IS A MORE SOFTNESS TO IT. THERE IS A CLEANER TASTE. AUTHENTIC.>>THAT’S NOT EXTRA BUTTER. IS IT? RIGHT?>>WHEN I TALK TO JOHN, HE TELLS ME, ALL JOHN DOES IS GROW POPCORN, HE DOESN’T DO ANYTHING ELSE.>>I’LL EAT IT WHEN YOU ARE ALL GONE.>>OUT THERE.>>PERFECT. 2500 ARE GONE. THIS IS THE HONEYBELL, THEY’RE ONLY HARVESTED FOR A SHORT WINDOW PERRIER.>>YES.>>THE SAME IS TRUE OF THIS CORN SO IF YOU CHOOSE AUTO-DELIVERY TODAY, WE’RE HAPPY TO SIGN YOU UP. IT’S ONLY TWO SHIPPINGS. THE ONE YOU GET NOW AND ONE A YEAR FROM NOW. IT WILL BE AUGUST, EXCUSE ME, OCTOBER OF 2020. I CAN’T EVEN WRAP MY MIND AROUND THAT. OCTOBER OF 2020, WHICH IS A YEAR FROM NOW WHEN YOU WILL GET YOUR SECOND SHIPMENT. IF THE PRICE GOES UP A YEAR FROM NOW, IT LIKELY WILL.>>YEP.>>YOUR PRICE SHOULD BE THE SAME BECAUSE YOU LOCK IN THE AUTO-DELIVERY AT THE 2019 PRICE. SO FAR THIS MONTH, 13,000, THAT’S 3,000 IN THIS SHOW. WITH REVERY, VERY BUSY. EVERYBODY IS LOVING THE FIVE EASY PAYMENTS. REMEMBER, THIS HAS A SHELF LIFE OF A YEAR. IF YOU GOT A COLLEGE STUDENT, YOU NEED TO SHIP THEM A BOX OF THIS POPCORN. BECAUSE THIS IS WHAT STUDY BREAKS ARE MADE OF.>>DAVID, I GOT A CALL FROM A LADY WHO SAID I’M NOT BUYING THE EXTRA CANDY, I’M BUYING THE EXTRA BUTTER WHITES TO GIVE TRICK OR TREATERS. I SAID, WHAT MADE YOU DECIDE THAT? IT’S THE WHITE COLONEL. IT WAS SO SOFT. I JUST FEEL GOOD ABOUT GIVING IT TO CHILDREN. SO THEY CAN GO HOME AND HAVE THE SAME EXPERIENCE I’VE HAD. EXPERIENCE I’VE HAD. IT’S MUCH BETTER IT’S MUCH BETTER THAN CANDY TORE THAN CANDY TORE THEM. THEM.>>HOW MANY THERE>>HOW MANY THERE ARE NOW? ARE NOW? ALL READY 3500 IN ALL READY 3500 IN THIS SHOW ALONE. THIS SHOW ALONE. THIS IS STILL THIS IS STILL VIRTUALLY HOMELESS VIRTUALLY HOMELESS POPCORN. POPCORN.>>IT’S STILL FARM>>IT’S STILL FARM FRESH. FRESH. DAVID, THE OUTSIDE DAVID, THE OUTSIDE OF THE COLONELS, OF THE COLONELS, THAT’S THE HALT. THAT’S THE HALT. IN THE MICROWAVE, IN THE MICROWAVE, WHEN IT HEATS, IT WHEN IT HEATS, IT WILL SHATTER. WILL SHATTER. IT DOESN’T GO IN IT DOESN’T GO IN YOUR STOMACH OR THROAT. IT’S A CLEAN EATING POPCORN. AND, DAVID, I TELL PEOPLE ALL THE TIME, THERE IS NO BETTER POPCORN, THERE ISN’T. IT’S THE BEST YOU WILL EVER HAVE.>>THE GOURMET POPCORN, THE ONE EVERYBODY ASPIRES TO. THE KIND ONLY AVAILABLE A SHORT TIME OF YEAR WHICH IS WHY YOU WANT TO GET IT WHEN THE GETTING IS GOOD. WE ARE VERY BUSY, SO FAR THIS MONTH, 14,000 ORDERED. IN THIS SHOW, 4200 AND PLEASOUS QVC MOBILE APP. WE JUST GOT INCREDIBLY BUSY. YOU POP THIS UNTIL YOU HEAR A COUPLE SECONDS.>>ABOUT TWO-TO-THREE SECONDS. YOU PULL IT OUT, BE VERY CAREFUL, WATCH, YOU WILL GRAB THE STEAM AS IT OPENS UP. VERY, VERY HOT. LOOK AT THAT, VERY, VERY NICE. DAVID, WE’VE POWERED ALL THESE BOWLS HERE LIVE RIGHT ON AIR. YOU WILL NOTICE WHEN YOU DUMP THIS OUT, IT’S ALL DONE, EVERY SINGLE COLONEL, EVERY SINGLE TIME SHOULD POP. IF YOU DON’T GET THAT EXPERIENCE IF YOUR MICROWAVE. ADJUST THE TIME. YOU SEE WE DID IT LIVE NO OLD MAIDS, NOTHING.>>IT’S SO SAD TO HAVE HOT POPCORN. FANTASTIC. SO HERE. ALL RIGHT. LET’S GO OVER HERE IT’S LIKE YOU GOT A WHOLE BOWL. I WILL PASS IT BACK. ALL RIGHT. BE SURE TO PASS THIS OUT TO THE CREW. IT’S HOT. RIGHT OUT OF THE MICROWAVE.>>DAVE, HAVE YOU PROVEN THAT POPCORN MAKES FRIENDS.>>HAVE YOU POPPED POPCORN IN YOUR OFFICE AND DIDN’T KNOW IT WORKED AT YOUR COMPANY? I’VE SEEN PEOPLE COME OUT OF THE WOODWORK. I’D LIKE LITTLE POPCORN. IS THAT ALL RIGHT? AND YOU ARE? AND WHERE DO YOU WORK? IT’S QUIZING SO THIS IS WHAT IT’S ALL ABOUT. WE ARE VERY, VERY BUSY. LOTS OF YOU ARE MAKING YOUR CHOICE NOW, SINCE LUNCH, 16,000 SETS, 6,000 IN THIS SHOW. I WILL TELL YOU THIS, WITH GREAT CONFIDENCE, DON’T DARE HANG UP. GET AS MANY AS YOU NEED, SIGN UP FOR THE AUTO-DELIVERY, IF YOU FIND IT DOESN’T DELIVER FOR ANOTHER YEAR FROM NOW. YOU WANT TWO OR THREE SETS YOU CAN. NO LIMIT. UNTIL, OF COURSE, IT SELLS OUT.>>SO GET YOURS NOW WHILE THE GETTING IS GOOD. GOOD TO SEE YOU AS ALWAYS.>>>LET’S UPDATE YOU ON MY DEAR FRIEND REA CUMMINGSS, ONLY 8,000 BOOKS LEFT, TWO-THIRDS OF OUR QUANTITY IS GONE. THIS IS HER BRAND-NEW BOOK. HER SIXTH. IT’S CALLED “THE NEW FRONTIER.” 112 RECIPES I BELIEVE SHIPPING OUT ON THE 22nd OF OCTOBER. IT’S FIVE EASY PAYMENTS OF ONLY $4. THERE ARE 1,678 PHOTOS. PLUS PROGRESSIVE PHOTOS. I LOVE HER LIKE SHE IS FAMILY. BE SURE AND GET HER BOOK. STAY TUNED. WE WILL TELL YOU NOW ABOUT TRIVIA AND WINE. NOW, MR. BRIAN, PAY CLOSE ATTENTION TO THIS.>>DAVID, DO YOU, DO YOU KNOW THIS AT HOME? HOW MANY GALLONS OF WINE DOES A BARREL HOLD? IS IT 20, 40, 60 OR 80? WE ARE DOING THE TAB ON QVC. LOOK FOR THE LIVE STREAM. LET ME KNOW WHAT YOUR GUESS IS. WE’LL REVEAL THE ANSWER LATER. DAVID, DO YOU KNOW THIS ONE?>>I WAS LOOKING TO BRIAN FOR A LITTLE HELP. OKAY. ANOTHER WAY OF CHEATING AND HE GOES, DAVID, EVERY WINE BARREL IS DIFFERENT. SO HE SAID IT WOULD ALL DEPEND ON WHOEVER WROTE THE TRIVIA QUESTION. SO IT’S A STNDARD WINE BARREL. I DON’T KNOW. WE’LL HAVE TO FIND OUT TOGETHER.>>I KNOW.>>EVEN THOUGH BRIAN MAY NOT KNOW OFF THE TOP OF HIS HEAD, EVERY SIZE OF EVERY BARREL. HE BROUGHT IN A SCHMOKEING GOOD DEAL ON THIS HARVEST COLLECTION AND 7200, SIR, HAVE BEEN ORDERED SINCE WE LAUNCHED.>>THANK YOU, DAVID.>>YOU AND I EARLY FRIDAY EVENING. IT LAUNCHED AT 9:00 P.M. AND AIRED AGAIN ON Q2.>>WE HAVE BEEN BUSY.>>SINCE FRIDAY YOU HAVE TAKEN ORDERS FOR DRUM ROLL, 200 SETS OF THIS WINE. THIS IS EXTRAORDINARY.>>GOOD DEAL.>>IT WILL INNOVATE TODAY. I WILL TELL YOU, IT’S ALL GOOD. BUT THIS IS DESIGNED FOR THE HARVEST TIME OF THE YEAR. BRIAN WORKS CLOSELY WITH HIS WINE MAKERS IN CALIFORNIA AND I BELIEVE ONE OF THESE IS WASHINGTON STATE.>>LITTLE OREGON.>>A BLEND, WITH SOME OREGON. WE HAVE FOUR VARIETIES. YOU MAY CHOOSE THREE OF OUR FOUR VARIETIALS.>>THE FIRST IS ROSE, IT’S FOR ALL THE SWEET WINE LOVERS.>>A GREAT WELCOME WINE TO YOUR THANKSGIVING CELEBRATION.>>I MAY DO THAT. THE WELCOME WINE WHEN EVERYONE ARRIVES.>>TO GET THE PARTY STARTED.>>RIGHT.>>THEN THE WINE YOU WILL SERVE WITH YOUR TURKEY. ARE YOU CHARDONNAY.>>IT IS THE PERFECT PAIRING.>>THESE ARE BOTH CALIFORNIA WINES. THIS IS THE RED PINOT NOIR.>>A CALIFORNIA PINOT. OREGON BLENDED IN A LITTLE SPECIAL KICK.>>AND IT’S SMOOTH AND SILKY. WAIT UNTIL YOU TASTE IT. THE BIG BOLD CABER NAY — CABERNET. A FABULOUS WINERY, ANY RED MEAT, BRAZED RIBS, PRIME RIBS, YOU ARE HOME FREE.>>OH, I CAN’T WAIT. IF YOU WANT TO GO WITH A THREE BOTTLE, YOU MAY DO THAT. WHAT HAS BEEN THE REAL DEAL HAS BEEN OUR 12 BOTTLE SET BRACE YOURSELF, FOODIE, A 12 BOTTLE SET IS ONLY $99 BUCKS.>>DELIVERED.>>DELIVERED.>>SHIPPING AND HANDLING IS INCLUDED AND ON THE MAXIMUM EASY PAY, SIX. YOU GET SIX ROSE, SIX OF THE CHARDONNAY. THIS IS YOUR THANKSGIVING BLEND BOX RIGHT HERE.>>SURE.>>IF YOU WANT TO GET ALL RED, WILL YOU GET SIX OF THE PINOT NOI RIU AND SIX OF THE BOLD LOVELY CABERNET AND WHAT HAS BEEN POPULAR GET THE MIX.>>GET THEM ALL THERE THREE ROSE, THREE HARDONNAY, THEE CABERNET SAVIGNON. HOW MUCH PER BOTTLE? 13 PER BOTTLE. IF YOU GO WITH A 12 BOTTLE CASE, ORDINARILY AT RETAIL YOU’D PAY $289, $190 LESS, 8 AND A QUARTER A BOUGHT.>>IT’S A BIG DEAL.>>IT IS A VERY BIG DEAL. THE PRICE WILL GO AWAY AT THE END OF TODAY. TIME IS NOT ON YOUR SIDE. GET THIS WHILE THE GETTING IS GOOD. IF YOU DECIDE YOU WANT TO GO AUTO-DELIVERY, WE WILL SEND THEM EVERY FOUR MONTHS FOR A YEAR.>>LOCK IT IN.>>YOU CAN LOCK IT IN AND ENJOY. WHERE DOES IT GET DELIVERED? TAKE A LOOK AT THE MAP OF THE UNITED STATES, ANY STATE SHADED RED.>>41 STATES.>>IF YOU LIVE IN A WHITE SHADED STATE.>>OR MOVE.>>OR MOVE.>>I WILL TELL YOU THIS, THE TWO NEWEST OR THE NEWEST STATE WE DELIVER TO NOW IS OKLAHOMA.>>RIGHT.>>WE’VE ALWAYS HAD PENNSYLVANIA SO ABSOLUTELY TAKE CARE OF IT. OKAY. UPDATE. IF YOU WANT IT TO SHIP IMMEDIATELY IN THE THREE BOTTLE, ROSE, 400. CHARDONNAY, 100. PINOT NOIR 100 AND THE CABER NAY, FOUR DOZEN. IF YOU WANT IT SHIPPED ON 12/9 IN THE THREE BOTTLES, ROSE 230. CHARDONNAY 125. PINOT NOIR 160 AND IF YOU WANT IT SHIPPED NOW IN THE 12 BOTTLE ALL WHITE, 450. IN THE ALL RED 200 IMMEDIATE SHIPPED. MIXED. MOST POPULAR, I HAVE 800 TO GO AROUND. IF YOU WANT THE ALL BOTTLE SHIPPED IN DECEMBER 175. ALL RED IN DECEMBER. MIXED IN DECEMBER. 250.>>OH, BOY. FIRST UP IS OUR ROSE, I’M SO EXCITED. ISN’T THIS GREAT?>>THEY’RE GREAT. GREAT COLOR.>>I WANT SOMEONE THAT TYPICALLY LIKES A WHITE WINE. THIS ONE CHANGED MY MIND. IT’S NOT OVERLY SWEET.>>IT’S NOT. IT’S DELICATE. YOU CAN GET THE STRAWBERRY, THE KIWI. IF YOU HAD A WHITE ZIN, YOU GOT TO TRY THIS. IT’S THE NEXT NOTCH UP.>>SORT OF CHILLED.>>ICE BREAKER.>>YOU GOT A FIRE GOING. EVERYONE’S HAD THEIR LITTLE ROSE, IT’S A NICE WAY TO GET THINGS STARTED. THEN WHEN YOU SIT DOWN FOR THE BIG MEAL.>>OH, HERE’S THE BIG GUN.>>THIS IS THE CHARDONNAY YOU WILL SERVE WITH YOUR ROASTED OR FRIED TURKEY.>>IT’S THE MOST POPULAR OF WHITE WINES. WE TAKE EXTRA CARE TO BRING IN A GOOD ONE, PARTICULARLY HEADED INTO THE THANKSGIVING SEASON. THIS IS PERFECT WITH TURKEY. CRISP, CLEAN, A LITTLE PARE, A LITTLE APPLE.>>NOT OAKY. IT’S PERFECT FOR FOOD.>>THAT IS A DELIGHT.>>ISN’T THAT GREAT?>>THAT IS YOUR THANKSGIVING WINE.>>YEAH.>>THEN WE GET INTO REDS. IF YOU ARE SOMEONE SHIED AWAY FROM RED. BRIAN TAUGHT ME YEARS AGO PINOT IS A RICH WINE. THIS ONE IS SMOOTH.>>THIS IS ASLEEPER IN THE SET. THE LIGHTEST OF ALL THE REDS. YOU CAN SEE IT HAS THAT CHERRY COLOR. THE PINOT IS THE AROMA, THE NOSE THAT MAKES PINOT A WINNER. IT’S GOT A LITTLE EARTHINESS IN THE TASTE ON THE MOUTH WHICH MAKES IT PAIR WELL WITH FOOD. I WOULD PUT THIS ON THE THANKSGIVING TABLE AS WELL, THE CHART NAY AND THE PINOT.>>EVERYBODY IS COVERED NO COMPLAINTS.>>IT’S SMOOTH. SO SILKY. FINALLY IF YOU DO, I DON’T KNOW, A PRIME RIB ROAST.>>BRAZED SHORT RIBS. ANYTHING LIKE THAT LOOK AT THAT LOOK AT THE COLOR.>>I WOULD ALSO COOK WITH THIS WINE.>>OH, YES.>>ONE THING OUR DEAR FRIEND TAUGHT US YEARS AGO, SHE SAID DON’T EVER COOK WITH A WINE YOU WOULD NOT ALSO DRINK.>>THAT’S RIGHT.>>WHY WOULD YOU GO OUT AND BUY A PITIFUL WINE AND COOK WITH IT WITH YOUR FAVORITE FOOD. GET YOUR FAVORITE COOKING WINE.>>THIS IS A GREAT JOB WITH CABERNETS, THIS IS BIG AND BOSHLGSD IT’S SMOOTH ON THE FINISH. IT’S GOT A LITTLE MERLOT. SAROB BLENDED IN.>>REALLY LOVELY.>>PICTURE THAT AT A FIREPLACE.>>BRIAN, IN ADDITION TO ALL OF THIS. HOW ABOUT A LITTLE EXTRA COMPLIMENTARY?>>WE BROUGHT A LITTLE EXTRA TO THE GAME HERE.>>NOW, WHEN YOU BUY THIS WINE, YOU WILL GET A PREMIUM WINE TASTES PAGPORT AT NO ADDITIONAL CHARGE. THE RETAIL VALUE WOULD BE $120 BUCKS. YOU ARE NOT PAYING A DIME FOR IT.>>NOTHING. IT’S A COMPLIMENTARY TASTING FOR TWO AT ANY FOUR OF OUR 12 WINERIES. IT’S GOOD FOR TWO YEARS AND IT’S COMPLETELY TRANSFERRABLE. GIVE IT TO ANYONE. YOU ARE NOT HEADED TO THE WEST COAST IN THE NEXT TWO YEARS, YOU GOT TO HAVE A FAMILY MEMBER OR A FRIEND. WE LOVE TO HAVE THE QVC FOLKS COME IN AND VISIT UP.>>IF YOU OPEN THIS UP, THERE ARE 12 WINERIES. IF YOU GO TO ONE OF THESE WINE RIS AND YOU SHOW THEM THIS PASSPORT, WHATEVER THEY’RE SERVING THEIR GUESTS THAT DAY, YOU GET SERVED FOR FREE. ONCE YOU HAVE HAD YOUR TASTING, THEY’LL PUT A CHECK MARK BY THE WINERY.>>A PASSPORT STAMP.>>SO GO TO ONE OR THE OTHERS.>>IT’S FABULOUS.>>THIS IS REALLY FANTASTIC. 8,000 OF THESE ARE GONE. WE ARE NOW LAST CALL IN THE CABERNET SAVIGNON. I TELL YOU THIS PRICE GOES AWAY AT THE END OF THE DAY. THIS IS YOUR HARVEST WINE COLLECTION. THEY’RE DELIGHTFUL. NICE TO SEE YOU.>>SO HERE’S THE ANSWER TO THAT HEAD SCRATCHING TRIVIA QUESTION. WHAT ARE YOU GOING TO SAY?>>BRIAN SAYS 80.>>WELL, ACCORDING TO OUR PRODUCER, WHO SET THIS ALL UP, IT IS 60. 60 GALLONS OF WINE PER BARREL. NOW EACH BARREL CONTAINS 740 POUNDS OF GRAPES, 24 CASES, 295 BOTTLES OR 1180 GLASSES. NOW, ALL CHEERS TO THAT. THANKS FOR PLAYING ALONG. A LOT OF YOU GUESSED IT RIGHT IN THE CHAT. ARE YOU WATCHING IN THE KITCHEN WITH DAVID. YOU KNOW, WE SPENT THE WHOLE MONTH OF SEPTEMBER CELEBRATING KITCHEN AID’S 100th ANNIVERSARY. WE GOT MORE KITCHEN AID TONIGHT AND A SALES PRICE. I SHOULD SAY TODAY, IT IS SUNDAY.>>ALL RIGHT, MISS STACY, THANKS SO MUCH. WE DO WANT TO REMIND EVERYBODY, WE HAVE A LOT MORE COMING YOUR WAY. LOTS MORE COMING YOUR WAY. WE GOT THINGS AROUND THE BEND. RIGHT NOW LET’S TALK KITCHEN AID AND TALK ABOUT THE NUMBER ONE BEST SELLING MIXER BRAND IN THE WORLD. THAT’S KITCHEN AID. WHAT WE ARE TALKING ABOUT IS THEIR TOP OF THE LINE 9 SPEED DIGITAL HAND MIXER. WITH A WIRE WHISK. THE BLENDER ROD AND DOUGH HOOKS AND TURBO BEATERS. THIS IS THAT TOP OF THE LINE F. EVERY BRAND HAS A GOOD, BETTER BEST. THIS IS BEST. WILL YOU LOVE WE HAVE IT IN A RAINBOW OF COLORS. ONE THING KITCHEN AID CUSTOMERS ARE TRUE TO THEIR COLORS AND A HAND MIXER CUSTOMER IS YOU CAN CHOOSE A REALLY CRAZY FUN COLOR, IF THAT’S WHAT YOU CHOOSE TO DO, BECAUSE IT’S NOT LIKELY AN ITEM YOU WILL LEEVEN OUT ON THE COUNTERTOP. WHEN YOU BRING IT OUT, WHY NOT BRING OUT A BIG FUN BOLD COLOR OR MATCH THE ONES YOU ALREADY COLLECT. THIS IS AN EXTRAORDINARY VALUE AT RETAIL THERE IS $91.43. WE ARE LESS. THIS IS A BIG, BIG OFFER. I WOULD TELL YOU ALSO IT’S FIVE EASY PAYMENTS OF ONLY $10 EACH. LET’S GO THROUGH COLORS QUICKLY. WE WILL JOIN TINA AND GET BUSY. THIS IS ICE BLUE, BABY. 600 IN THE ICE BLUE. THEN I GOT IT FOR NEW CRYSTAL BLUE. 650. THIS IS GREEN APPLE. 430. MAGESTIC APPLE. 480. THISRUN ONE IS TANGERINE. MOST LIMITED. HOW MANY 340? NOW LET’S COME OVER HERE AND SHOW YOU THE WHITE AT 600. THE BLACK I HAVE IN MY KITCHEN. 650. GUAVA GLAZE, A THOUSAND TO GO AROUND. RED, POPULAR AND CINNAMON. AND THEN, OH, THE SILVER, YEAH, IN THE MIDDLE. CONTOUR SILVER, WHICH IS OUR MOST POPULAR. YOU SAW HER FOR A BRIEF MOMENT THERE. NICE TO HAVE YOU BACK.>>SHE HAS BEEN OUR KITCHEN REPRESENTATIVE FOR THREE YEARS. SHE’S ALSO THE PILLSBURY NATIONAL CHAMPION. YOU USED IT WITH THE RECIPE?>>I DID, THE PILLSBURY BAKEOFF.>>WHICH IS SO EXCITING. WE’RE TALKING A REALLY AWESOME MACHINE PACKED FULL OF GREAT FEATURES.>>THIS 9 SPEED DIGITAL HAND MIXER COMES WITH ALL THE BELLS AND WHISTLES. SO STARTING UP HERE, THIS IS WHERE YOU CONTROL EVERYTHING WITH THE TOUCH OF YOUR THUMB. SO IT HAS A NICE EASY ON/OFF BUTTON. IT HAS THESE ARROWS. THAT’S HOW YOU INCREASE AND DECREASE THE SPEED. YOU CAN SEE WHAT SPEED ARE YOU ON. THERE IS EVEN A LITTLE BUMP HERE. SO WITHOUT EVEN LOOKING, I CAN TELL WHETHER I’M INCREASING OR DECREASING MY SPEED AND SO FAST I HAVE WHIPPED UP THAT WHIPPED CREAM. WHEN YOU ARE READY TO EJECT, YOU JUST PRESS THAT EJECTOR BUTTON. YOU ARE GOOD TO GO. SO INSIDE THIS MIXER, IT’S REALLY IMPORTANT IS A DC MOTOR. WE KNOW DC MOTORS ARE LIGHT WEIGHT POWERFUL LONG LASTING AND QUIET. IF YOU WERE TO RUN THIS NEXT TO A REGULAR OLD SUPERMARKET BRAND, YOU WOULD REALLY HEAR THAT QUALITY DIFFERENCE.>>RIGHT.>>SO, LET ME SHOW YOU ALL THE BEATERS IT’S GOING TO COME WITH. YOU WILL GET THOSE TURBO BEATERS. LET ME POINT OUT THESE ARE OUR TURBO THE BEATERS. IT’S AN UPGRADED BEATER. IT HAS A LARGER SHAFT HERE. A THICKER GAIN WIRE. HERE THIS COUPLEER HERE IS REENFORCED TO REALLY CUT THROUGH YOUR TOUGHEST COOKIE DOUGHS. I’M GOING TO SHOW YOU PULLED PORK. THESE ARE STAINLESS STEEL AND DISHWASHER SAFE. WILL YOU GET THAT PRO WIRE WHISK I USED TO WHIP THE CREAM. ARE YOU GOING TO GET YOUR STAINLESS ZOOEL STEEL DOUGH HOOK. THESE ARE GREAT FOR DOUGHS A AND FLAKEING THINGS LIKE TUNA FISH AND SALMON. THIS IS YOUR BLENDER ROD. DAVID, YOUR MOTHER USED TO MAKE YOU ARE MILK SHAKES WITH THAT. I WILL SHOW YOU A DRESSING WITH THAT. SO TO CHANGE YOUR BEATERS, HAVE YOU TWO HOLES HERE, SO YOU WILL TAKE THE BEATER THAT DOES NOT HAVE A LITTLE ROUND COUPLEER. LET ME SHOW YOU THAT TOGETHER. DO YOU SEE HOW ONE HAS A LITTLE COLLAR ON IT. ONE DOES NOT. THE ONE WITH THE COLLAR GOES INTO THE LARGER HOLE HERE. YOU CLICK IT RIGHT IN. THERE IS A PICTURE THERE TO HELP YOU. THE REASON ONE HAS A COLLAR ONE DOESN’T IS SO THAT WHEN YOU TURN IT ON, THEY WILL RUN IN TANDEM. THEY WILL NOT BANG INTO ONE ANOTHER.>>EXACTLY.>>SO YOU JUST GO RIGHT TO THE BOWL. THAT’S REALLY THE BEAUTY OF A HAND MIXER. IT’S LIGHT WEIGHT AND PORTABLE. WHETHER YOU ARE MIXING HERE, THIS IS ACTUAL WILLTY GLASS BOWL TO THE MINI STAND MIXER. YOU CAN MIX IT UP IN A SLOW COOKER THAT I SHOW YOU. YOU CAN GO RIGHT INTO THE MASON JAR. SO WE’RE MIXING UP CREAM CHEESE, BROWN SUGAR, TOFFEE BITS. A LITTLE CINNAMON IN THERE. WE ARE MAKING A YUMMY WHIPPED CARMEL APPLE DIP. WE WILL PUT CARMEL IN THERE. THEN WE WILL FOLD IN SOME OF THAT WHIPPED CREAM THAT WE ALREADY MADE.>>OH, NICE.>>SO IT’S GREAT FOR ALL THOSE QUICK AND EASY KIND OF THINGS THAT YOU JUST WANT TO PULL TOGETHER, PUT IN SOME OF THAT WHIPPED CREAM. I LOVE I CAN USE BOTH OF THOSE BEATERS TO THEIR BEST ADVANTAGE AND THIS HAS NINE SPEED. SO AT A VERY LOW SPEED, I’M GOING TO BE ABLE TO FOLD THAT TOGETHER AND IT’S NOT GOINGBEAT ALL THE WARE OUT OF IT. HAVE YOU THE GENTLEST TO THE MOST POWERFUL SPEEDS. SO QUICK AND EASY TO PULL TOGETHER ALL THOSE WONDERFUL FALL TREATS.>>LET’S BRING IN AGAIN, 500 ARE GONE. THIS IS ICE BLUE. HERE’S CRYSTAL BLUE. GREEN APPLE. MAJESTIC YELLOW. TANGERINE. UP TOP IS THE CONTOUR SILVER. VERY POPULAR. FROM THERE WE GO TO THE WHITE. THEN THE BLACK, THEN THE GUAVA GLAZE. THE RED AND FINALLY THE GLOSSED CINNAMON. REAL QUICK. THIS IS YOUR PULLED PORK I BELIEVE. YES?>>THIS IS THE WEAK KNIFE PULLED PORK. YOU CAN COOK IT IN HERE. IT GETS A DRY RUB ON IT. IT COOKS WITH A LITTLE VINEGAR AND BACON. WE’RE USING THE PORK TENDERLOIN, IT’S EASIER TO DEAL WITH ON A WEEK NIGHT. YOU WANT TO TAKE OUT THE JUICES. THEN YOU WILL SHRED IT UP AND PUT THE JUICES BACK IN. AS LONG AS IT’S WARM AND MOIST, YOU CAN PULL CHICKEN. YOU CAN PULL BEEF. YOU CAN PULL PORK, ALL WITH YOUR HAND MIXER RIGHT IN YOUR –>>THE FAVORITE BARBECUE SAUCE WHETHER IT’S HOMEMADE, JARRED OR BOTTLED.>>ALL RIGHT IN THERE. SO YOU ARE SAVING SO MUCH TIME ON A WEEK NIGHT WITH DISHES, WITH PREPARATION. SO YOU CAN HAVE MORE FUN WITH YOUR FAMILY.>>OH, SMELLS SO GOOD. LET’S WRAP UP ON THIS, WE REMIND YOU WE HAVE TAKEN ORDERS FOR 700 ARE GONE. WE WILL CHECK IN WITH THE SPOOKY COOK NOOK. WE WILL SERVE UP SANDWICHES. WE GOT LOTS MORE IN THE KITCHEN COMING YOUR WAY.>>WE ARE ALL DECKED OUT. A LOT OF YOU ASKING ABOUT THE HALLOWEEN WINLESS STEM GLASSES. YOU HAVE TO WRITE THE MESSAGE ON IT. THEY ARE AVAILABLE IN THE CHAT. I PUT THE NUMBER IN OUR SKELETON APRON IS AVAILABLE AS WELL, AS WELL AS EVERYTHING YOU SEE HERE. DID YOU NOTICE THIS, SPEAKING OF, THE DESSERT OF THE MONTH, FROM CHERYL’S COOKIES. THIS IS A SET OF HOLIDAY COOKIE CARDS, WHAT’S GREAT IS YOU GET 30 COOKIES AND 30 COOKIE CARDS THAT YOU GET TO WRITE TO AND FROM PERSONALIZE YOUR GIFTS, TO THE BUS DRIVERS, THE LADIES IN THE VET, THEY GET FLUFFY IN ON THAT EMERGENCY APPOINTMENT. EVEN IF IT WAS SNIFFLES, NOT SNIFFLES THE DOG, SNIFFMENTS AN APPOINTMENT. THAT’S COMING UP IN THE SHOW, AGAIN, A HOTPICK!. WE ARE WATCHING “IN THE KITCHEN WITH DAVID.” DAVID, YOU’RE GOING TO DO SOMETHING KIND OF COOL HERE, BRAND-NEW.>>A BRAND-NEW SEGMENT CALLED FIVE AND FIVE. SEARCH “HAPPY DANCE” IN THE SEARCH BAR ON QVC.COM. WHEN YOU GET THERE, SCROLL DOWN A LITTLE FURTHER AND YOU’RE GOING TO CLICK ON “SHOP THE SUNDAY SHOW.” WHEN YOU DO THAT, YOU’LL SEE THESE FIVE ITEMS THAT WE’LL SPEND A MINUTE ON EACH. WE WANT TO LET YOU KNOW ADDITIONAL ITEMS AVAILABLE ON QVC.COM THAT YOU WOULDN’T REALIZE ARE THERE UNLESS YOU SAW THEM. WE’RE GOING TO BEGIN WITH OUR SWIP SPATULA AND WHISK FOUR-PIECE STIR AND SCRAPE UTENSIL SET. YOU CAN SCRAPE THE BOWL AND COME AROUND. YOU’RE GETTING TWO SIZE WHISKS AND TWO SIZE SPATULAS. THESE SPATUL SIZE SPATULAS. THESE SPS COME WITH THE OTHER THREE PIECES FOR $4.50, FIVE PAYMENTS. I’VE GOT GREEN, I’VE GOT RED, HERE IS THE BLUE, AND YOUR PURPLE. THESE ARE ALL AVAILABLE ON QVC.COM BUT GET THEM NOW BECAUSE THEY’RE ALL ON FIVE DAY. THIS IS FROM COOK’S ESSENTIALS, OUR MULTIPLE PURPOSE HEAT SAFE SILICONE GLOVES, AVAILABLE IN MEDIUM, LARGE, AND EXTRA LARGE. YOU CAN TAKE A BIG HOT CASSEROLE PAN OUT OF THE OVEN, LE CREUSET CAST IRON OUT OF THE OVEN, NO CONCERNS. HERE IS YOUR RED. I’VE GOT IT IN GREEN. I HAVE IT FOR YOU IN EGGPLANT. AND I FINALLY HAVE IT FOR YOU IN THE BLUE. THEY’RE AVAILABLE IN MEDIUM AND LARGE, BUT IN THE GREEN ONLY MEDIUM. EXTRA LARGE HAS SOLD OUT ACROSS THE BOARD. THIS IS $24, BUT TODAY NOTIFY FIVE PAYMENTS OF $4.80 THIS IS JUST FIVE OF THOUSANDS OF ITEMS YOU COULD BE FINDING IN THE COOK CATEGORY ON QVC.COM. THESE ARE UNIVERSAL LIDS FROM COOK’S ESSENTIALS, STAINLESS STEEL SPATTERLESS LIDS. THEY CAN BREATHE, ALLOW STEAM TO ESCAPE, BUT YOU DON’T END UP WITH SCATTER OVER YOUR STOVE TOP. THESE ARE FIVE PAYMENTS OF $3.80, PRETTY COOL TODAY. IN THAT ROUND, YOU CAN FIT 8 INCH, 10 INCH OR 12 INCH PAN. THE SQUARE YOU WILL BE ABLE TO USE ON PAN THAT’S 9.5 SQUARE INCHES UP TO 11.5 SQUARE. ROUND IS MORE LIMITED. YOU CAN PUT THESE IN THE DISHWASHER FOR QUICK CLEANUP. I’LL HOLD THIS UP AND LOOK THROUGH IT. SEE THAT MESH? YOU CAN SEE ME THROUGH THE OTHER SIDE BECAUSE OF THE HOLES IN THERE. IT WILL ALLOW STEAM TO ESCAPE BUT NOT THE RED SAUCE TO SPLATTER ALL OVER YOUR COUNTERTOP. THIS IS FROM KUEHNE RICK AN, A SINK CADDIE WITH KNIFE SCRUBBER AND DRYING MAT. YOU CAN ATTACH IT ON THE INSIDE OF YOUR SYNC WITH SUCTION CUPS. YOU TAKE THE SPOON AND PUT IT DOWN IN HERE, IT WILL PULL ALL THE MAC AND CHEESE AND STICKY GOOEY THINGS THAT GET STUCK ON SPOONS WHEN WE’RE TRYING TO WASH THEM. YOU PUT THAT IN THE DISHWASHER, THE DISHWASHER WILL NEVER GET IT CLEAN. THIS ALLOWS YOU TO SCRAPE IT. YOU CAN LEAVE IT DRY. YOU CAN PUT GLASSWARE AND THINGS THAT YOU NEED TO LET DRIP INTO YOUR SINK. I HAVE IT IN RED, I HAVE IT IN GRAY, HERE IS THE WHITE, HERE IS THE BLACK. $19.98, FIVE PAYMENTS OF $4 EACH. TEMP-TATIONS EMBROIDERED SEASONAL NAPKINS, ONLY IN ONE PATTERN, IMPORTANTLY ENOUGH IT’S HARVEST. IF YOU COLLECT HARVEST TEMP-ATION PIECES OR DON’T COLLECT TEMP-TATIONS TALL BUT JUST NEED SOME NAPKINS, YOU GET A SET OF FOUR FOR $21, FIVE EASY PAYMENTS OF $4.20. THESE ARE A BLEND OF COTTON, POLY, AND RAYON. THESE ARE MACHINE WASHABLE, TUMBLE DRY. YOU TAKE A WARM IRON AND GET THESE ALL SQUARED AWAY FOR YOUR THANKSGIVING DINNER TABLE. WITH THIS GREAT EASY PAY, WHY NOT GET TWO SETS? THEN YOU HAVE SERVICE FOR EIGHT. OR GET THREE SETS, THEN YOU HAVE SERVICE FOR 12. THE SIZE IS 17.5 BY 17.5. THEY’RE BIG NAPKINS, REALLY NICE. STACEY, THIS IS JUST AN EXAMPLE OF FIVE DIFFERENT ITEMS YOU CAN FIND IF YOU GO SHOPPING ON QVC.COM. TO ORDER CALL TTY: 1-800-544-3316 SEARCH FOR “HAPPY DANCE,” SCROLL DOWN TO “SHOP THE SHOW.” THAT’S A QUICK LOOK AT FIVE DIFFERENT ITEMS. WHILE YOU’RE AT QVC.COM, SCROLL AROUND FOR OTHER GOODIES, THERE’S A LOT TO CHOOSE FROM. THESE COOKIES ARE SO GOOD, OH, MY WORD. SO EXCITED THAT CHERYL’S COOKIES ARE BACK WITH US. SET OF 30 OF THESE HOLIDAY COOKIE CARDS. NOW, YOU’RE HEARING THE WORD “CARD” AND YOU’RE THINKING ABOUT SOMETHING THAT OPENS LIKE THIS. THIS IS MORE OF A COOKIE BOX. IT’S PERFECT FOR GIFT GIVING AND EACH ONE HOLDS CHERYL’S GREAT COOKIES. THIS SET WAS MODELLED AFTER A SET FROM LAST HOLIDAY SEASON THAT BLEW OUT THE DOOR. WE WANTED TO MAKE IT AVAILABLE FOR YOU ON EASY PAY, FIVE OF THEM. A BRAND-NEW CHERYL’S GUEST, SHE’S BEEN HERE BEFORE BUT NOW SHE’S A FULL-TIME CHERYL’S REPRESENTATIVE. YOU ARE A BUSY MOM AND WIFE, YOU HAVE TWO BOYS AT HOME, TWO COOKIE LOVERS AT HOME, IF YOU COUNT YOUR HUSBAND, THAT’S THREE COOKIE LOVERS.>>WITHOUT A DOUBT.>>YOU’VE BEEN INVOLVED WITH OUR GOURMET FOOD PROGRAMS FOR HOW LONG?>>SINCE 2009, SO TEN YEARS.>>WHEN IT CAME TIME TO FIND A REPLACEMENT FOR OUR DEAR AND LOVELY MARY ECKENRODE, WE KNEW YOU WOULD BE PERFECT FOR THE JOB.>>THANK YOU, I’M SO EXCITED.>>NICE TO HAVE YOU HERE. THIS IS VERY EXCITING BECAUSE WHAT WE’VE DONE IS PUT TOGETHER HOLIDAY FAVORITE COOKIES IN THEIR INDIVIDUAL BAGS AND NOW THEIR INDIVIDUAL GIFT BOXES.>>YES. WE KNOW THAT YOU HAVE A LOT OF PEOPLE ON YOUR GIFT LISSE. WE WANTED TO GIVE YOU AN OPPORTUNITY TO PERSONALIZE AN ITEM FROM THEM. WRITE WHO IT’S TO AND FROM. PUT THIS WITH THE PERFECT COOKIE THAT YOU KNOW THEY’LL LOVE IN THE PERFECT BOX THEY’LL APPRECIATE THE MOST. YOU’RE GETTING EIGHT DIFFERENT FLAVORS IN THIS CONFIGURATION AND YOU’RE GETTING NINE, BECAUSE THREE OF THOSE — EXCUSE ME, YOU’RE GETTING NINE BUTTER CHROME CREAM IN ALL.>>WHICH IS ALWAYS OUR FAVORITE. WE’RE DELIVERING THIS NOVEMBER 4th THROUGH DECEMBER 2nd. WHAT YOU’RE DOING TODAY IS PRESERVING YOUR COOKIES. ALREADY 250 SETS ARE GONE. NOVEMBER IS MORE LIMITED. DECEMBER IS MORE POPULAR. LET’S GET BUSY.>>WE HAVE THE VANILLA BUTTER CHROME GINGERBREAD COOKIE. IF YOU’VE HAD THIS, YOU KNOW IT’S WONDERFUL AND CAKE-LIKE, NEVER CRUNCHY AT ALL. THE RATIO OF BUTTERCREAM TO GINGEBREAD COULDN’T BE MORE PERFECT. AND THE ANDE’S CANDIES CRUMBLE. THEN DAVID’S FAVORITE, DEVIL’S FOOD CHOCOLATE. THE COCOA CHIPS ON TOP. OOH.>>THIS IS LIKE SOMEONE TOOK A WHOLE PAN OF DEVIL’S FOOD CHOCOLATE CAKE, CUT COOKIES OUT OF IT, AND PUT CHOCOLATE FROSTING AND MILK AND WHITE CHOCOLATE KISSES ON TOP.>>YEP.>>THIS IS THE BEST COOKIE ON THE PLANET.>>AS SOON AS I GOT MY BOX, THIS WAS THE FIRST COOKIE I ATE.>>MMM.>>ISN’T THAT AMAZING?>>ALL I NEED IS A QUART OF MILK AND A BOX OF THESE COOKIES AND TO BE LEFT ALONE FOR 15 MINUTES.>>ICE COLD MILK, SO GOOD. YOU’RE GOING TO RECEIVE NINE VANILLA BUTTERCREAM, ONE OF OUR CUSTOMER FAVORITES. YOU’LL GET THREE OF THAT CHRISTMAS RED WITH THE SPRINKLES, THREE OF THE WHITE WITH THE SNOWFLAKE SPRINKLES AND THREE OF THE GREEN WITH THE PEARLS ON TOP. IN THIS CONFIGURATION YOU’RE GETTING TWO QVC EXCLUSIVE FLAVORS. THIS IS OUR PEPPERMINT WHITE CHOCOLATE TOPPED WITH PEPPERMINT CANDY INSIDE AND ON TOP. THEN WE HAVE THAT COCOA MARSHMALLOW COOKIE. REAL PIECES OF MARSHMALLOW, COCOA AND CHOCOLATE CHIPS THROUGHOUT THE COOKIE, IT’S DIVINE. THEN WE HAVE OUR CLASSIC COOKIES, CHOCOLATE CHIP AND OF COURSE OUR OATMEAL RAISIN COOKIE WITH THOSE PLUMP, JUICY CALIFORNIA RAIINS.>>THESE ARE LITTLE COOKIE BOXES. THEY’LL ARRIVE FLAT, YOU’LL FOLD THEM TOGETHER.>>YES.>>THEN YOU’RE GOING TO TAKE A COOKIE LIKE THIS ONE ALL WRAPPED UP. POP IT INSIDE THE LITTLE BOX.>>THAT’S RIGHT.>>CLOSE HIM UP. AND LOOK WHAT THEY DID ON THE OTHER SIDE.>>LOOK AT THAT.>>NOW THIS IS GIFTS FOR YOUR CHILDREN’S CLASSMATES AT SCHOOL.>>YES.>>MAYBE IT’S FOR THE NEIGHBORS, IT’S FOR THE CO-WORKERS, ALL THE DIFFERENT PEOPLE YOU WANT TO REMEMBER AT THE HOLIDAYS. THEN THERE IS A BOX OR A CARD FOR EVERY COOKIE IN THE SET?>>YES. THIS IS THE CARD. THAT’S WHAT WE LOVE ABOUT THIS. WHAT MY BOYS STARTED DOING WHEN MY OLDEST WAS IN FIRST GRADE, HE WOULD GET THE LARGEST BOX OF CHERYL’S COOKIES AND HE WOULD WALK AROUND THE SCHOOL AND GIVE A COOKIE TO EVERY TEACHER AT SCHOOL. NOW HE CAN PERSONALIZE IT, ON THE BACK SIDE HE CAN WRITE WHO IT’S TO. THINK ABOUT STOCKING STUFFERS OR THE PEOPLE YOU TEND TO FORGET, PEOPLE IN THE OFFICE. SECRET SANTA, LET SOMEONE KNOW YOU’RE THINKING ABOUT THEM AND PUT A SMILE ON YOUR FACE.>>SO YOU GET 30 COOKIES AND THE LITTLE BOXES. SEAN, HOW MANY ARE GONE NOW? 1,800 SETS ARE GONE.>>OH, THANK YOU.>>THIS IS BASED ON A COOKIE COLLECTION WE DID LAST YEAR AT THIS TIME WHEN BLEW OUT THE DOOR.>>IT DID.>>WE WANTED TO BRING YOU BACK YOUR FAVORITES, OUR FAVORITES, MY FAVORITES, AND TWO EXCLUSIVES, THE PEPPERMINT AND THE CHOCOLATE MARSHMALLOW. WHAT’S FUN ABOUT THESE COOKIES IS THEY ARE SO SOFT, AND MADE WITH QUALITY INGREDIENTS.>>THEY’RE MADE WITH FRESH INGREDIENTS THAT YOU HAVE IN YOUR PANTRY OR REFRIGERATOR. YOU WILL NEVER HAVE A COOKIE UNLESS WE HAVE OUR SHORTBREAD COOKIES WHICH WE DON’T HAVE IN THIS MIX, THAT WILL HAVE INGREDIENTS THAT YOU DON’T HAVE IN YOUR OWN HOME. THAT’S WHAT WE LOVE ABOUT CHERYL’S, IT’S ABOUT THOSE MOMENTS, FILLING EVERYONE’S TUMMIES, MAKING THEM FEEL GREAT AND SPECIAL, STARTING A TRADITION, MAYBE, IN YOUR HOME. AND WE LOVE THIS, MY PERSONAL FAVORITE, THIS ANDES CANDY COATED COOKIE. I LIKE THE FRESHNESS, THE CRISPNESS, BUT I APPRECIATE THAT THIS IS A MOIST COOKIE WITH THE CANDY COATING ON TOP. AND THE MINT INFUSED BUTTERCREAM IS DIVINE. TO ORDER CALL TTY: 1-800-544-3316>>WHEN I’M NOT SENDING CHERYL’S OVER THE SUMMER, I SEND BURGERS FROM RASTELLI AND HOT DOGS FROM KANSAS CITY, THEY’RE WONDERFUL NEIGHBORS AND WHEN YOU FIND WONDERFUL NEIGHBORS, YOU HOLD ON TO THEM WITH BOTH HANDS. THIS IS WHAT’S GREAT BECAUSE NOW WHEN YOU NEED TO REMEMBER SOMEONE, YOU HAVE THE PERFECT WAY TO DO THAT, WHETHER IT’S A SINGLE COOKIE IN ITS OWN BOX OR THE WHOLE BOX. AND WHEN I GIVE TO BETH AND HER FAMILY, SHE’S GOT A LOT OF KIDS AND I GIVE THE WHOLE BOX. I GET THE SWEETEST TEXT MESSAGES. WE ALL LOVE THEM.>>YOU TURN INTO A KID WHEN YOU EAT CHERYL’S. CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>WE’RE SHIPPING THESE IN NOVEMBER AND DECEMBER. SEAN, WHAT WAS THE UPDATE? 3,000 ARE GONE NOW. IF YOU’RE JUST TUNING INTO QVC AND “IN THE KITCHEN WITH DAVID” BECAUSE YOU’RE JUST HOME FROM CHURCH AND LUNCH, WHICH IS GREAT, THIS IS CHERYL’S COOKIES, 0 OF THEM WITH THESE LITTLE GIFT BOXES PER COOKIE. ISN’T THAT SWEET? WITH A LITTLE TO/FROM ON THE BACK.>>IT’S NOT ALL CHRISTMAS. IF YOU HAVE JEWISH FRIENDS, GIVE THEM THE SEASONS GREETINGS OR HAPPY HOLIDAYS OR WINTER WISHES, WE LOVE THAT. IT’S NOT JUST ABOUT ONE HOLIDAY. FEEL FREE TO GIVE THIS TO YOUR DIFFERENT FRIENDS.>>REMEMBERING EVERYBODY THROUGH THE SEASON.>>ABSOLUTELY. YOU’LL RECEIVE EIGHT DIFFERENT FLAVORS STARTING WITH THREE OF EACH, THREE OF THE VANILLA FROSTED BUTTERCREAM GINGERBREAD COOKIE. THREE OF THE ANDES CANDIES, COOKING COATED CHOCOLATE MINT COOKIE. THREE OF THESE DEVIL’S FOOD CHOCOLATE COOKIE, DAVID’S FAVORITE, ABSOLUTELY IT IS. AND THEN YOU’LL RECEIVE NINE OF YOUR TRADITIONAL CLASSIC VANILLA BUTTERCREAM COOKIE.>>WHICH ARE A CLOSE SECOND.>>EXACTLY. AND TWO EXCLUSIVE TO QVC FLAVORS, WHITE CHOCOLATE PEPPERMINT COOKIE, THAT IS OUTRAGEOUSLY GOOD, WHITE CHOCOLATE CHUNKS INSIDE THERE. AND THE COCOA MARSHMALLOW, YOU SEE THOSE PIECES OF MARSHMALLOW INSIDE THERE.>>IT’S ALMOST LIKE AN S’MORE COOKIE.>>IT IS, AN S’MORE COOKIE. ADD A LITTLE ICE CREAM, OH, MY GOSH. YOU’LL SEE TWO OF OUR CLASSIC COOKIES, THIS CHOCOLATE CHIP COOKIE WHICH HAS THREE DIFFERENT KINDS OF CHOCOLATE, MILK CHOCOLATE, SEMI SWEET CHOCOLATE, AND BELGIAN CHOCOLATE. THEN THE OATMEAL COOKIES WITH THE CALIFORNIA RAISINS, YOU GET A NICE BURST FROM THE RAISINS.>>THE BOXES ARRIVE FLAT, YOU OPEN THEM UP, POP THEM TOGETHER AND TUCK THE COOKIES INSIDE. YOU BUY ONE SET AND YOU HAVE 30 INDIVIDUAL REMEMBRANCES. 4,200 SETS ARE GONE.>>WOW, THANK YOU ALL SO MUCH.>>VERY BUSY. WELCOME TO CHERYL’S COOKIES, LOOKING FORWARD TO WORKING WITH YOU, IT WILL BE EXCITING.>>THANK YOU.>>THIS IS M-65805. STAY ON THE LINE AND WE’RE GOING TO HEAD OVER TO TEMP-TATIONS. SEE YOU SOON, MY DEAR. IF YOU SEE COOKIE CRUMBS ON TARA’S FACE, I MIGHT HAVE HANDED OFF AN S’MORES COOKIE. I KNOW IN THE SOUTHEASTERN UNITED STATES YOU ALL HAVE BEEN HOT AS A MATCH, BUT EVERYTHING ELSE IN THE COUNTRY IT’S COOLED OFF. TARA TESHER IS HERE, HI, SWEETIE.>>HELLO.>>LAST NIGHT I HAD SOUP THAT WAS SO LOVELY FOR DINNER.>>YOU WOULD HAVE NEEDED OUR SOUP AND SANDWICH.>>EXACTLY. WE HAVE THE PERFECT CHOICE FROM TEMP-TATIONS. TARA IS THE DESIGNER, THE PRESIDENT, THE CEO, THE HEAD HONCHO. THIS IS WHAT IT’S ALL ABOUT. THIS IS A VERY POPULAR SILHOUETTE. WE’VE DONE IT IN SOME OF OUR FAVORITE COLORS AND PATTERNS.>>AND WE’VE DONE IT IN OUR FULL DINNERWARE SETS. WE HEARD LOUD AND CLEAR THAT YOU WANT SOME OF THOSE STAPLE PIECES THAT YOU DON’T HAVE TO TAKE DOWN ALL YOUR DINNERWARE, BUT YOU HAVE YOUR PLATTER, YOUR PLATE, THAT BEAUTIFUL SOUP BOWL. BY COMBINING THE TWO, DAVID, YOU HAVE A GREAT WAY TO DO A HOT SOUP, A COLD SALAD, ANYTHING YOU NEED TO HEAT UP. PUT THE NUGGETS FOR THE KIDS ON HERE AND HEAT IT IN THE OVEN. YOU’LL RECEIVE TWO SALAD PLATES BUT THEY’RE ALSO LITTLE PLATTERS, AND THEN OF COURSE THE SOUP BOWLS ARE ALSO INCLUDED WHICH I LOVE. THEY HAVE THE LITTLE TAB HERE. 16 OUNCES IN TOTAL CAPACITY, TWO OF THOSE. AND EVERYTHING NESTS. IF YOU’RE PICKING UP MORE THAN ONE SET YOU CAN ANY OF THE THEM AND TUCK THEM AWAY.>>AND YOU CAN PUT THEM IN THE DISHWASHER, SO PERFECT, SO EASY FOR THIS TIME OF YEAR. WE HAD CHICKEN AND DUMPLINGS.>>I SAW THAT.>>I DIDN’T WANT TO BE RUDE BUT I WANTED TO PUT MY WHOLE FACE IN IT. THIS IS HOLIDAY, 450 LEFT. THIS IS POINSETTIA, BRAND-NEW, 650 LEFT. OLD WORLD GEEN, THE COLOR THAT STARTED IT ALL. OLD WOLD IN THE RED. OLD WORLD IN THE CRANBERRY. OLD WORLD IN SPICE. ONE OF OUR MOST POPULAR COLORS IN OLD WORLD IS BLUE, 650 TO GO AROUND. HERE IS WHAT TARA COLLECTS, THE CONFETTI, 450 LEFT. BLACK IN OLD WORD. HERE IS WHAT I COLLECT, THE BROWN. I DID GET OUT A GREAT BIG MIXING BOWL TO PUT IT IN.>>OF COURSE YOU DID. THE TRUTH COMES OUT.>>THAT WAY THERE’S LESS TRIPS TO THE STOVE. OLD WORLD IN EGGPLANT. IF YOU WANT HOLIDAY, 350 LEFT, A MOMENT AGO IT WAS 450, THAT’S GOING QUICKLY. I’M GOING TO GUESS IF THIS SELLS OUT, WE WON’T SEE IT BEFORE CHRISTMAS.>>I DON’T KNOW, ACTUALLY, THERE MAY BE A REORDER. I’M NOT SURE WHAT WE HAVE COMING IN.>>THE LONG STORY SHORT IS, IF YOU SEE SOMETHING YOU NEED, GET IT WHILE THE GETTING IS GOOD. FLORAL LACE IN RED. ISN’T THAT PRETTY? FLORAL LACE IN EGGPLANT. FLORAL LACE IN LIGHT BLUE, CAROLINA BEAT GEORGIA TECH YESTERDAY, HELLO. FLORAL LACE IN THE CRANBERRY. FESTIVE, BRAND-NEW TODAY, 600 OF THESE LEFT TO GO AROUND. HERE IS FLORAL LACE IN THE GREEN. FLORAL LACE IN THE BLACK. FLORAL LACE IN THE CHOCOLATE. FLORAL LACE IN THE FALL. FLORAL LACE IN SPICE. AND WHAT IS ALWAYS OUR MOST POPULAR FLORAL LACE COLOR, THIS BEAUTIFUL INKY, GRAPEY BLUE. FOUR THAN 700 LEFT IN THAT BLUE.>>WANT TO PUT IT TO WORK?>>700 SETS ARE GONE NOW. IF YOU WANT HOLIDAY OLD WORLD, NOW 200 ARE LEFT TO GO AROUND. WHAT DO YOU HAVE IN THE OVEN THERE?>>FRENCH ONION SOUP, ARE YOU KIDDING? HERE IS WHAT I LOVE ABOUT THESE PIECES. NOT ONLY DO THEY GO IN THE OVEN UP TO 500 DEGREES SO YOU CAN TUCK THEM UNDER THE BROILER, BUT YOUR OOEY-GOOEY WARM SOUPS, YOUR MAC AND CHEESE. HAVING THE ABILITY TO HAVE THAT GREAT 16 OUNCE BOWL WITH THAT BEAUTIFUL SERVING TRAY. I LOVE WHAT YOU’RE DOING, PICK IT UP AND NOW IT’S MOBILE, IT’S PORTABLE. YOU CAN TAKE IT ON THE GO BUT YOU’RE NOT TAKING DOWN ALL YOUR DINNERWARE.>>I WANTED TO FLIP IT AROUND BECAUSE LOOK AT THE SIZE SANDWICH YOU CAN PUT ON HERE. YOU HAVE THE BIG BOWL OF SOUP, YOU’VE GOT THE SANDWICH, YOU’RE GETTING TWO TRAYS, TWO BOWLS FOR THIS CRAZY PLACE OF $24.75. THIS IS FIVE PAYMENTS OF $4.95. HOW MANY GONE NOW, SEAN? OVER A THOUSAND OF THESE ARE NOW GONE.>>WE FINALLY GOT THEM BACK. WE HAVE GREENHEAD LOBSTER COMING UP. TEMP-TATIONS IS YOUR FINE CHINA. YOU CAN PUT THOSE BEAUTIFUL LOBSTER TAILS AND THEN GO AHEAD AND CHILL THAT BOWL AND NOW YOU CAN HAVE IT AS YOUR SALAD BOWL. I LOVE THE CAPACITY STORY THERE BECAUSE I LOVE THE PERSONALIZATION AND I LOVE, AGAIN, THE PORTION CONTROL STORY.>>AND I LOVE THE GREEN APPLE SLAW.>>OF COURSE YOU DO. MIX RIGHT IN THE BOWL WITH THE KITCHENAID HAND MIXER. THIS IS A CAKE. EVERYTHING COMES OUT, EVEN HEATING ALL THE WAY AROUND AND NO HOTSPOTS.>>IT’S A HOLIDAY WITH TARA.>>IT IS?>>AND THE HOLIDAY JUST SOLD OUT.>>OH, WELL. IT WAS A SHORT-LIVED HOLIDAY. WE STILL HAVE POINSETTIA, CAN I SHOW THAT?>>YES, WE DO HAVE POINSETTIA, AND THAT’S BRAND-NEW TODAY.>>HERE IS WHAT WE LOVE ABOUT THE POINSETTIA, A LOT OF YOU HAVE THIS KIND OF MOTIF IN YOUR KITCHEN. IT DOESN’T NECESSARILY SCREAM POINSETTIA, BUT YOU AND I KNOW IT’S POINSETTIA. YOU CAN PICK UP A COUPLE OF SETS OF THESE WITHOUT PICKING UP AN ENTIRE SET WITHOUT HAVING TO HAVE FULL SETS. EVERYTHING WILL STACK, EVERYTHING WILL NEST IF YOU’RE PICKING UP ONE SET.>>I HAVE OLD WORLD IN THE GREEN. HERE IS OLD WORLD IN THE RED. WANT TO PICK THIS UP FOR THE HOLIDAY? IT WOULD BE PERFECT. OLD WORLD IN THE CRANBERRY. OLD WORLD IN THE SPICE. OLD WORLD BLUE, ONE OF OUR MOST POPULAR, NOW FEWER THAN 500. OLD WORLD CONFETTI, 300 LEFT. OLD WORLD IN THE BLACK. OLD WORLD BROWN. AND OLD WORLD IN THE EGGPLANT. CLOSEST TO TARA ON THE BOTTOM SHELF, BEAUTIFUL COBALT BLUE, 350. NEXT TO THAT IS FALL. BENEATH THAT IS SPICE. THEN WE MOVE OVER TO BLACK. THE CHOCOLATE. FESTIVE IN OLD WORLD. YOU’VE GOT THE RED AND THE GREEN ON THE INSIDE, THE GREEN AROUND THE RIM AND THE RED DOWN BELOW. BENEATH THAT, FLORAL LACE GREEN. FLORAL LACE LIGHT BLUE, 200 LEFT. FLORAL LACE IN THE CRANBERRY. FLORAL LACE IN THE RED. AND FLORAL LACE IN THE EGGPLANT. TO ORDER CALL TTY: 1-800-544-3316>>THESE ARE DIPS WE’LL BE LAUNCHING ON SUNDAY, A SET OF SIX. THIS IS ONE OF THE DIPS. BE HONEST. I DIDN’T TELL HIM AHEAD OF TIME BECAUSE I WANTED HIS REACTION.>>IT’S REALLY, REALLY GOOD.>>I’M A DIP GIRL OR A GUACAMOLE GIRL. HE KNOWS THAT BECAUSE WE ENTERTAIN A LOT TOGETHER.>>CAN YOU HEAT THESE?>>YOU CAN HEAT THEM. HOW ABOUT SPUNKY SPINACH? THAT’S TWO OUT OF THE SIX. AREN’T THEY DELICIOUS? SOUR CREAM, MAYONNAISE, YOU CAN DO IT LIGHT WITH YOGURT. THEY’RE A DIP PACKET, YOU ADD THE INGREDIENTS. YOU’LL SEE THOSE ON THE BIG COOK EVENT.>>THAT’S A WEEK FROM TODAY, AWESOME. STILL TO COME FROM MARKCHARLES, BRAND-NEW TODAY, COPCO. THESE ARE THE STORAGE TURNTABLES, BASICALLY A LAZY SUSAN FOR YOUR THINGS UNDER THE SINK AND THE CABINET, THE PANTRY, WHEREVER YOU MAY BE. YOU GET A 12 TO 18 INCH DIAMETER ONE, AND YOU HAVE THREE COLOR CHOICES. NO MORE OF THAT CRAZINESS IN THE CABINET. THAT’S COMING UP. MOVING LONG AND TALKING ABOUT MAKING FOOD LAST LONGER. YOU’RE NOT THROWING IT AWAY, YOU’RE NOT THROWING CASH IN THE TRASH. WE DO IT WITH THE FOODSAVER FLOW 2-IN-1 FOOD PRESERVATION SYSTEM. YOU CAN REUSE THE SAVER BACKS OVER AND OVER AGAIN. WE’RE $101.80 LESS THAN RETAIL. WE CAN SAVE MONEY WHILE WE’RE SAVING OR FOOD.>>I LOVE THAT WE’RE GIVING YOU EVERYTHING YOU NEED IN THIS PACKUP. THIS IS THE 2-IN-1 FOOD PRESERVATION SYSTEM, SHORT TERM STORAGE AND LONG TERM STORAGE. WE’RE GIVING YOU THE FIVE QUART VACUUM SEAL BAGS. OVER HERE YOU CAN SEE WE’RE GIVING FIVE GALLON ZIPPER BAGS AND SIX QUART ZIPPER BAGS. WE’RE GIVING YOU THE LUNCH LEFTOVER CONTAINER AND THE BOTTLE STOPPER, ALL INCLUDED. ALL OF THE BAGS ARE REUSABLE OVER AND OVER.>>NOW, EVERY TIME YOU OPEN YOUR FRIDGE AND YOU THROW FOOD AWAY, YOU’RE THROWING CASH AWAY. LET’S SHOW YOU HOW MUCH YOU’RE SAVING ON THIS MACHINE. THEN WE’LL SHOW YOU HOW TO SAVE IN YOUR KITCHEN. IF YOU WENT TO RETAIL TO BUY SEPARATELY ALL OF THE COMPONENTS THAT WE’RE INCLUDING TODAY IN OUR FOODSAVER FLOW 2-IN-1, $200.77. WE’RE $98.96 OUR PRICE, WE’RE SAVING YOU $101. SIX EASY PAYMENTS ON YOUR CREDIT CARD, YOU BETCHA. ALL COMING TOYOTA IN THAT GREAT STAINLESS STEEL. LET’S TALK ABOUT HOW WE THROW MONEY AWAY IN THE KITCHEN. YOU OPEN YOUR FRIDGE BECAUSE YOU’RE MAKING A LIST AND YOU SEE YOUR STRAWBERRIES HAVE GROWN A WINTER COAT. YOU THROW THOSE AWAY AND BUY MORE AT THE GROCERY STORE AND BUY HALF OF THEM. WHAT IF YOU PUT THEM INSIDE A FOODSAVER?>>EVERYTHING WE EAT HAS A SHELF LIFE. VACUUM SEAL IT BY REDUCING THE AIR AND EXTEND THAT SHELF LIFE TO HELP YOUR FOOD LAST FIVE TIMES LONGER. I’M VACUUM SEALING THE STRAWBERRIES IN THERE. LOOK AT THE POWER. I CAN LIFT THIS UP. THAT’S THE POWER OF THE VACUUM SEAL. THERE’S A DIMPLE ON THE TOP OF THE LID. NO LONGER WILL YOU FIND YOUR STRAWBERRIES LOOKING LIKE THAT. YOU CAN GET TO THEM BEFORE THEY GO BAD.>>EXACTLY. IF YOU’RE BUYING STEAKS IN THE FAMILY PACK OR FROM THE BUTCHER, YOU NEED TO STORE THEM.>>WITH THIS MACHINE WE’RE GIVING YOU EVERYTHING. I’M VACUUM SEALING A STEAK. IF YOU’RE BUYING IN BULK, YOU CAN VACUUM SEAL ONE OR TWO OR THREE IN A BAG. IF YOU DON’T VACUUM SEAL, FREEZER BURN SETS IN IN 72 HOURS. THAT’S THE MOISTURE COMING OUT OF THE FOOD. AND THIS STEAK BECOMES TRASH IF YOU’RE NOT VACUUM SEALING IT. THIS MACHINE HAS EVERYTHING. WE’VE GOT THAT EXTRA WIDE WINDOW HERE. WE’VE GOT A LONG SEALING BAR. YOU LITERALLY PRESS THIS BAR HERE AND IT SEALS YOUR BAGS. IF YOU LOOK UP IN HERE WE’VE GOT A LONG, WIDE SEALING STRIP. WE ALSO HAVE ANOTHER SEALING STRIP AT THE BOTTOM. WE HAVE OUR EXPRESS BAG MAKER. YOU HAVE EVERYTHING YOU NEED ALL IN THIS ONE MACHINE.>>LET’S TALK ABOUT BUYING IN BULK AND HOW MUCH YOU CAN SAVE. THIS IS WHERE THIS MACHINE BEGINS TO BE MEANINGFUL TO YOU, WHEN YOU REALIZE A FAMILY OF FOUR ON AVERAGE WILL SPEND ABOUT $195.40 AT THE SUPERMARKET. IF YOU’RE BUYING THINGS AT A WAREHOUSE CLUB OR WHEN THEY’RE ON SALE IN YOUR MARKET AND YOU FOODSAVE THEM, IN ONE WEEK, SEVEN DAYS’ TIME, YOUR FAMILY HAS SAVED $61.16. HOLD IT ON THIS GRAPHIC FOR A MOMENT. AFTER A MONTH, WHAT IF YOU HAD AN EXTRA $265 IN YOUR CHECKING ACCOUNT, FOR WHATEVER YOU WANTED TO USE IT FOR? AFTER A YEAR’S TIME, OH, I DON’T KNOW, LONG ABOUT DECEMBER WHEN HO HO CLAUS IS COMING, AND YOU HAVE AN EXTRA $3,179, YOU COULD USE THAT MONEY TO TAKE THE FAMILY ON A DREAM VACATION OR PUT IT DOWN ON A CAR. THIS IS THE KIND OF MONEY YOU CAN SAVE, WHEN YOU CAN BUY THINGS ON SALE OR WHEN THEY’RE SOLD IN BULK.>>RIGHT. WE WENT TO OUR LOCAL GROCERY STORE HERE IN WEST CHESTER, PENNSYLVANIA, AND BOUGHT THE REGULAR SIZE FAMILY PACK OF CHICKEN, $3.99 A POUND. NEXT TO IT, IN THE LARGER FAMILY PACK, IT WAS $1.99 A POUND. THAT WAS AN IMMEDIATE 50% SAVINGS. THAT IS MONEY BACK IN YOUR POCKET. HERE’S WHAT HAPPENS. THE GROCERY STORE GUY THINGS YOU’RE GOING TO GO HOME AND PUT IT IN YOUR FREEZER IN A FREEZER BAG THAT IS NOT A FOODSAVER BAG. ALL THOSE ICE PELLETS IS THE MOISTURE COMING OUT OF THE FOOD. WHAT IF YOU TAKE THOSE SAME CHICKEN BREASTS AND VACUUM SEAL THEM, THESE ARE GOING TO KEEP TWO TO THREE YEARS IN YOUR FREEZER. YOU WON’T THROW THEM OUT. THEY’LL BE PERFECT FOR COOKING AND EATING.>>YOU’RE SAVING OVER $101 WHEN YOU BUY IT TODAY AT OUR SPECIAL PRICE. TAKE A LOOK INSIDE THE FREEZER HERE. GRAB THE CORN ON THE COB FROM YOUR SIDE. WHICH CORN ON THE COB WOULD YOU RATHER MAKE FOR YOUR FAMILY ON A GIVEN NIGHT FOR DINNER? THIS WAS PUT IN A FREEZER BAG. THIS WAS DONE IN FOODSAVER. WHICH LOOKS BETTER AND MORE APPETIZING? CLEARLY THERE’S NO CONTRAST.>>AND YOU CAN DROP THAT IN SIMMERING WATER. ANY OF OUR BAGS ARE REUSABLE OVER AND OVER.>>HOW ABOUT STRAWBERRIES? THESE ARE RICH, RED, GORGEOUS, READY TO ROLL STRAWBERRIES. FINALLY, BROCCOLI.>>I MEAN, YOU LITERALLY WOULD HAVE TO THROW THAT OUT.>>WOULD YOU DRIVE DOWN THE HIGHWAY AND THROW HUNDREDS OF DOLLARS OUT THE WINDOW? OF COURSE NOT. WHY WOULD YOU THROW HUNDREDS OF DOLLARS’ WORTH IN THE GARBAGE EACH YEAR?>>CHOP UP ALL YOUR VEGETABLES, VACUUM SEAL THEM. AND YOU’VE GOT OMELETS FOR THE ENTIRE WEEK. COME DOWN IN THE MORNING, GET DRESSED, AL HAVE TO DO IS TAKE IT OUT AND THROW IT IN THE PAN, I DIDN’T TO TAKE THE TIME TO CHOP IT.>>YOU CAN ALSO COME DOWNSTAIRS AND CRACK A COUPLE OF EGGS IN THIS, SEAL IT BACK UP, SHAKE IT.>>OH, AREN’T YOU A SMARTY PANTS.>>AND POWER IT INTO THE SKILLET, A.M. ON AN OMELET MIX. BUT YOU WOULD HAVE TO CLEAN THOSE THOROUGHLY BEFORE YOU USE THEM AGAIN. GREAT TO HAVE YOU BACK. LET’S HEAD OFF AND TALK ABOUT — OH, LET’S REMIND YOU ABOUT OUR ONE DAY ONLY PRICED ITEM. TO ORDER CALL TTY: 1-800-544-3316 MICROFIBER SPONGE SET, TERRA COTTA IS THE MOST LIMITED. WE’LL TAKE YOU SHOPPING FOR THAT AND A WHOLE LOT MORE IN THESE FINAL 40 MINUTES OF OUR SHOW. STICK AROUND. BUT RIGHT NOW, WE’RE GOING TO TAKE YOU TO THE COLDEST WATERS OFF THE COAST OF MAINE AND BRING YOU SOME WICKED GOOD LOBSTER, THAT’S NOT EVEN CLOSE TO A GOOD NEW ENGLAND ACCENT. WE’RE TALKING ABOUT GREENHEAD LOBSTER, SIX OR 12 OF THE FIVE TO SIX-OUNCE TAILS. IT COMES WITH A TUB OF KATE’S BUTTER. JOINING US IS OUR NEW GREENHEAD GUEST, NICOLE GAFFNEY, A CHEF AND SEAFOOD EXPERT, NICE TO HAVE YOU WITH US.>>THANK YOU FOR HAVING ME.>>WE’RE TALKING ABOUT A SPECIAL PRODUCT BECAUSE GREENHEAD TREATS THESE IN A SPECIAL WAY. BEFORE THEY FREEZE THEM, THEY DO A SPECIAL PROCESS. TELL US ABOUT THAT.>>IT’S A PROPRIETARY METHOD WE’VE DEVELOPED JUST FOR QVC THAT USES HIGH PRESSURE WATER TO RELEASE THE MEAT FROM THE SHELL IS TO POPS OUT INSTANTLY. IT ALSO CLEANS IT.>>WATCH THAT ENTIRE PIECE OF LOBSTER MEAT COME OUT IN ONE PIECE.>>LOOK AT THAT.>>NOW, HOW MANY TIMES HAVE YOU HAD TO TAKE A HAMMER AND CHISEL TO YOUR LOBSTER TAIL, THEN HAD TO PICK THROUGH THE SHELL TO GET OUT YOUR LOBSTER MEAT?>>EXACTLY.>>NO MORE, NOT WITH THIS GREAT METHOD. WHAT THEY’RE DOING IS SHOOTING THAT WATER AT HIGH PRESSURE INTO THE LOBSTER TAIL BEFORE THEY FREEZE IT. AND THEN ONCE THEY FREEZE IT, THAT LOBSTER IS GOING TO COME OUT MUCH MORE EASILY.>>EXACTLY.>>LET’S TALK A LITTLE BIT ABOUT THIS LOBSTER. THIS IS MAINE CERTIFIED LOBSTER.>>CERTIFIED MAINE LOBSTER, EXACTLY.>>WE HAVE A VIDEOTAPE SO WE’LL SHOW YOU WHERE THIS LOBSTER IS CAUGHT OFF THE COAST OF MAINE.>>WE’RE LOCATED IN STONINGTON, MAINE, THE LOBSTER CAPITAL OF THE WORLD. IF YOU’VE NEVER HAD TRUE CERTIFIED MAINE LOBSTER BEFORE, YOU ARE REALLY IN FOR A TREAT. LOTS OF PEOPLE CAN TELL YOU THEIR LOBSTER IS FROM MAINE BUT UNLESS IT’S CERTIFIED, YOU REALLY DON’T KNOW. WE HAVE THE CERTIFICATION, YOU CAN SHOW EVERYONE. THE FISHERMEN AND LOBSTERMEN HAVE TO HAVE THIS CERTIFICATION IN ORDER TO BE ABLE TO CATCH THE LOBSTERS FROM A VERY SPECIFIC REGION. JUST LIKE YOU HAVE CHAMPAGNE CAN ONLY COME FROM THAT VERY SMALL REGION IN CHAMPAGNE, FRANCE, OR KOBE BEEF IN JAPAN.>>REAL CHAMPAGNE.>>EXACTLY. WE’RE TALKING REAL MAINE LOBSTER HERE. IF YOU DON’T THINK THERE’S A DIFFERENCE, THERE REALLY IS. THE FLAVOR IS UNBEATABLE, SO SWEET AND SUCCULENT, UNLIKE ANYTHING ON THE PLANET, LOBSTER OR NOT.>>THERE ARE LOTS OF WAYS TO ORDER THIS. YOU CAN ORDER SIX OR 12 OF THESE FIVE TO SIX-OUNCE TAILS. IF YOU ORDER SIX TAILS YOU GET ONE TUB OF BUTTER. IF YOU ORDER 12 TAILS, YOU GET TWO TUBS OF THE BUTTER. YOU CAN CHOOSE THEY HAVE THEM DELIVER IT IMMEDIATELY, NOVEMBER 4th, OR DECEMBER 2nd. IF YOU’RE CHOOSING NOVEMBER OR DECEMBER SHIP WEEKS, YOU DON’T PAY A DIME TODAY, YOU DON’T BILL YOU UNTIL THEY ACTUALLY SHIP. AVAILABLE IN EACH OF THOSE SHIP OPPORTUNITIES, IN IMMEDIATE, SIX COUNT, ONLY 1,000. IMMEDIATE 12 COUNT, 300. NOVEMBER, SIX COUNT, 600. AND NOVEMBER IN THE 12 COUNT, 180. AND DECEMBER IN THE SIX COUNT, 1,400. AND DECEMBER IN THE 12 COUNT, 400 LEFT TO GO AROUND. YOU MAY ALSO DO AUTO-DELIVERY, GETTING THIS DELIVERED EVERY FOUR MONTHS FOR A YEAR. THERE’S STOCK UP AND SAVE IF YOU GO WITH THE LARGER TAIL COUNT OF $33. THIS IS MAINE CERTIFIED. YOU MELT THIS BUTTER DOWN.>>YES. YOU CAN MELT IT RIGHT IN THE TUB.>>AND TAKE A SWAN DIVE RIGHT INTO THE BUTTER.>>IT’S MY FAVORITE WAY TO EAT LOBSTER BECAUSE IT’S SO GOOD ON ITS OWN, LOBSTER STEAMED OR BOILED AND DUNKED INTO THAT BUTTER. THIS IS KATE’S BUTTER, FROM MAINE, FARM FRESH, MADE IN SMALL BATCHES, JUST AS HIGH QUALITY AS THE LOBSTER ITSELF.>>STACEY, COME ON OVER. HER BOYS TASTED THIS LOBSTER WHEN THEY WERE VISITING QVC ONE TIME AND NOW THEY HAVE A TASTE FOR LOBSTER. AS STACEY IS COMING OUT, TALK TO US ABOUT COOKING METHODS.>>YOU CAN COOK LOBSTER A BUNCH OF WAYS. FOR ME, MY FAVORITE IS TO BOIL IT OR STEAM IT. YOU’RE LOOKING AT A MINUTE PER OUNCE. YOU CAN ALSO BUTTER POACH IT. YOU CAN GRILL LOBSTER. YOU CAN BROIL IT. YOU CAN STUFF IT. YOU CAN MAKE LOBSTER ROLLS. YOU CAN PUT IT OVER PASTA. TELL ME HOW THAT TASTES.>>MMM.>>MAINE CERTIFIED LOBSTER.>>IT’S SO SWEET, IT’S SO FRESH, NOT FISHY AT ALL. I LIKE HOW TENDER IT IS. IT’S NOT A ROBBERY LOBSTER TAIL, SOMETIMES WHEN YOU GO TO A RESTAURANT, HIGHER QUALITY CAN BE RUBBERY AND CHEWY. THIS STARTS TO MELT IN YOUR MOUTH, IT’S SO TENDER. AND THEN THE BUTTER, RIGHT, DAVID?>>I LOVE THE BUTTER.>>DUNKED IN BUTTER, YOU CAN’T GO WRONG. AND YOU’RE RIGHT, MY BOYS HAD LOBSTER TAIL FOR THE VERY FIRST TIME ON THIS SHOW. SINCE THEN, WE GO TO RESTAURANTS AND THEY WANT TO GET LOBSTER TAIL ON THE MENU.>>AT THAT MARKET PRICE.>>RIGHT. WHAT HAPPENED WAS, THEY WERE LIKE, THIS ISN’T AS GOOD AS WHAT WE HAD AT YOUR WORK, MOM.>>WHY SPEND THE MONEY?>>YOU CAN DO IT AT HOME.>>THE MAINE LOBSTER IS UNLIKE ANYTHING ELSE, IT REALLY IS, SO SPECIAL.>>NICOLE HAS BEEN INVOLVED IN THE SEAFOOD INDUSTRY HER WHOLE LIFE.>>I HAVE.>>SHE’S GROWN UP IN THE SEAFOOD INDUSTRY. THERE’S PROBABLY NOTHING ABOUT THE SEAFOOD INDUSTRY THAT SHE DOESN’T KNOW. ONE THING WE KNOW TO BE TRUE ABOUT LOBSTER, LOBSTER IS PRICED BASED ON SUPPLY AND DEMAND.>>ALWAYS CHANGING.>>IF YOU GO TO A RESTAURANT AND SAY, I WANT TO TREAT MYSELF TO LOBSTER TONIGHT, YOU OPEN THE MENU, FOLLOW YOUR FINGER ACROSS THE LINE, IT SAYS MARKET PRICE. THEY’RE ABOUT TO TAKE ALL YOUR MONEY. THEY’RE GOING TO CHARGE YOU WHATEVER IT COSTS THEM TO GET THE LOBSTER AND THEN WHATEVER THEIR MARKUP IS ON TOP OF THAT.>>RIGHT.>>WHEN YOU ORDER TODAY, YOU’RE LOCKING IN YOUR PRICE, YOU KNOW WHAT YOU’RE GETTING.>>ABSOLUTELY. YOU HAVE THE HOLIDAYS COMING UP. THIS MAKES NOT ONLY AN INCREDIBLE GIFT. TALK ABOUT THE ULTIMATE FOODIE GIFT FOR SOMEONE YOU KNOW IN YOUR LIFE WHO KNOWS FOOD AND KNOWS HOW TO COOK. AND MY FAMILY IS ITALIAN, WE DO THE FEAST OF THE SEVEN FISHES. TO HAVE LOBSTER ON CHRISTMAS EVE OR CHRISTMAS DAY, IT’S SO SPECIAL.>>THE QUINTESSENTIAL NEW YEAR’S EVE OR NEW YEAR’S DAY CHAMPAGNE DINNER.>>ABSOLUTELY.>>OR SURF AND TURF.>>I USED TO BE A CATERER AND PERSONAL CHEF. THE NUMBER ONE MOST REQUESTED MEAL FROM MY CLIENTS WAS SURF AND TURF. I CAN’T TELL YOU HOW MUCH TIME I SPENT WRESTLING WITH THOSE LOBSTERS TO GET THE MEAT OUT OF THE TAIL SO MY CUSTOMERS AT ANY TIME HAVE TO. IF I KNEW ABOUT GREENHEAD LOBSTER FROM QVC BACK THEN, I WOULD HAVE SAVED SO MUCH TIME.>>MY NEW SEAFOOD EXPERT FRIEND WHO IS NOW OUR GREENHEAD LOBSTER GUEST, IF YOU HAVE A PUBLIC FIGURE FACEBOOK PAGE –>>I HAVE ONE.>>COME UP WITH SOME EASY LOBSTER RECIPES.>>I HAVE SOME ON MY BLOG ALREADY. COLEYCOOKS.COM.>>AND ON FACEBOOK?>>I’M COLEY COOKS ON FACEBOOK, ON INSTAGRAM, ON TWITTER.>>WE’RE LOOKING FORWARD TO SEEING MORE OF YOU. TO ORDER CALL TTY: 1-800-544-3316 GREG SHOCKLEY, A CHEF, A CATERER, A DAD. I REMEMBER WHEN YOUR LITTLE BOY WAS VERY LITTLE.>>AND A GREAT HUSBAND.>>YOUR WIFE LIZ IS A LUCKY GAL. THIS IS K-49690. THIS IS WHAT I LIKE TO CALL THE STARTER PIECE OF LE CREUSET BECAUSE THIS IS $79 AND CHANGE. FIVE EASY PAYMENTS ON YOUR CREDIT CARD. TELL US ABOUT LE CREUSET.>>LE CREUSET STARTED IN 1925, THE ICONIC CAST IRON BRAND, THE FIRST ONES TO EVER BRING COLORED ENAMELLED CAST IRON TO THE MARKET. JULIA CHILD WAS FAMOUS FOR HER FRENCH TECHNIQUES AND COOKING. CHEFS AROUND THE WORLD AND HOME COOKS ALL AROUND WORLD HAVE REALLY MADE THIS A FAMILY HEIRLOOM COOKWARE. IT WILL LAST A LIFETIME. THIS PIECE IS A GREAT STRTER PIECE IF YOU’RE NEW TO LE CREUSET, YOU CAN USE IT EVERY SINGLE DAY. IT’S THE PERFECT SIZE GRIDDLE TO KEEP ON TOP OF YOUR STOVE TOP, TO MAKE EGGS, CHICKEN, STIR FRY. I’M GRILLING OUR STEAKS, LOOK AT THOSE AWESOME WHO DIDN’T LIKE MARKS. GRILL MARKS. THIS IS GREAT FOR THE STEAKS. THIS GIVES OUTDOOR FLAVOR TO THE STEAKS. IF YOU TAKE A LOOK OUT HERE, THIS IS NOT RAW CAST IRON. THIS IS OUR PROPRIETARY BLACK ENAMEL CAST IRON. MAINTENANCE-FREE, NO SEASONING NECESSARY. READY TO GO RIGHT OUT OF THE BOX, YOU DON’T HAVE TO DO ANYTHING TO IT, SUPER EASY, CLEANS UP QUICK. THE GREAT THING ABOUT CAST IRON, DAVID, IT RETAINS HEAT LIKE NOTHING ELSE YOU’LL COOK WITH.>>LET ME TAKE YOU THROUGH YOUR COLOR CHOICES. I WILL TELL YOU THAT PEPPER GOT AFTER ME, THAT’S WHY I’M COUGHING. IT’S A BEAUTIFUL STEAK, BUT THE PEPPER GOT UP MY NOSE. THIS IS YOUR GRIDDLE. THIS IS YOUR GRILL. SEAN, WE’RE MORE LIMITED IN? THE GRILL. THIS IS THE MARINE BLUE. THIS IS CASSIS. THIS IS FLAME, THE VERY FIRST COLOR EVER AT LE CREUSET. THAT’S LIMITED IN BOTH CHOICES. THIS ONE IS THE PALM. HERE IT IS FOR YOU IN PROVENCE. THIS IS CARIBBEAN MARSEILLE, NAMED AFTER THE PORT CITY IN FRANCE, AND THIS IS WHAT STACEY HAS IN HER KITCHEN, THE OYSTER. IF YOU WANT THE MARINE, 100 LEFT. CASSIS GRILL, 100. FLAME GRILL, 90 LEFT. PALM GRILL, 100. PROVENCE GRILL, 100. CARIBBEAN GRILL, 235. MARSEILLE GRILL, 224. AND OYSTER GRILL, 350. THIS AT LECREUSET.COM WOULD BE $99.>>FOR THE GRIDDLE, LOOK, YOU GET EVEN BROWNING.>>BIRD IN THE NEST.>>THAT’S WHAT MY MOM CALLED IT, DON’T MAKE FUN OF MY MOM. THE HEAT RETENTION CREATES DISTRIBUTION. THAT MEANS THAT CORNER TO THAT CORNER, THEY’LL ALL BE THE SAME TEMPERATURE. YOU’LL GET NICE EVEN BROWNING. WE BROWNED ONE SIDE OF THE BREAD, WE FLIP IT OVER.>>THE QUINTESSENTIAL BREAKFAST.>>IT REALLY IS, I’M GOING TO EAT THAT TODAY. GREAT FOR BROWNING PANINIS. SINCE DAVID’S NOT THE BACON OVER HERE.>>WITH YOUR BREAKFAST SANDWICH.>>I LOVE COOKING BACON ON HERE, IT ISN’T COOKING LITERALLY IN THE FAT. SINCE IT’S RAISED, IT’S RAISED A LITTLE BIT OUT OF THE FAT AND WE CAN DRAIN THAT OFF NICE AND EASY.>>THIS PRICE IS CRAZY FOR LE CREUSET, $79 AND CHANGE. FREE SHIPPING AND HANDLING. IF YOU WANT TO BRING IT HOME OR GIVE IT AS A GIFT, IT COMES IN THAT BEAUTIFUL FLAME COLORED ORANGE BOX. THESE ARE AMPLE SIZED AS WELL.>>THEY DEFINITELY ARE.>>GREG COULD HAVE DONE FOUR SUNSHINE TOASTS HERE BECAUSE THERE’S PLENTY OF ROOM.>>WE DID NACHOS TOO. THIS IS REALLY AN AWESOME THING FROM OVEN TO TABLE, IT’S GOING TO KEEP THINGS HOT, IT WILL KEEP YOUR HEAT INSIDE. THE NACHOS, THE EAGLES ARE PLAYING, IF ANYBODY OUT THERE IS WATCHING, THIS IS THE GOOD NACHOS TO HAVE. POP IT IN, THE PAN IS GOING TO STAY NICE AND HOT FOR YOU, DAVID. THE OTHER THING, FOR BAKING, I LOVE A COUPLE OF DIFFERENT THINGS FOR BAKING IN THIS PAN. BECAUSE THE PAN ITSELF IS RATHER SHALLOW, BUT THE RESULTS THAT YOU GET WITH THIS, THE NICE CRUNCHY GOLDEN BROWN ON THE PIZZA.>>DO YOU KNOW WHAT THEY BAKE CHICAGO DEEP DISH PIZZA IN?>>CAST IRON, DAVID.>>CAST IRON PIZZA PANS.>>BECAUSE THEY GET THE NICE CRUST. USUALLY THOSE DEEP DISH PIZZAS ARE COOKING FOR A LONG TIME. THEY WANT THEM TO BE NICE AND FLUFFY AND TENDER ON THE INSIDE BUT THE OUTSIDE TO HAVE THAT NICE THUMP WHEN YOU TOUCH IT. LET ME GO AHEAD AND SHOW YOU REAL QUICK, THIS IS OUR HANDLES THAT MAKE IT SAFE TO USE AND EASY TO USE GETTING IT IN AND OUT OF THE OVEN. THE PROPRIETARY BLACK ENAMEL, THIS IS NOT RAW CAST IRON. THIS IS OUR BLACK ENAMEL, EASY RELEASE, CLEANUP IS A SNAP. OVEN SAFE UP TO 500 DEGREES. OF COURSE WE’VE GOT ALL OF OUR ENAMEL COLORS ON THE OUTSIDE AS WELL.>>YOU’RE CHOOSING EITHER GRILL OR GRIDDLE. WE’RE MUCH MORE LIMITED IN THE GRILL CHOICE. HERE ARE YOUR COLOR CHOICES AVAILABLE. THIS IS MARINE. THIS IS CASSIS. FLAME IS GETTING LIMITED. PALM, PROVENCE, CARIBBEAN, MARSEILLE IS NAMED AFTER THE SOUTHERN PORT CITY OF FRANCE, AND THEN FINALLY THE OYSTER. THIS IS $75.52 LESS THAN WHAT YOU WOULD PAY AT LECREUSET.COM. WE DELIVER IT STRAIGHT TO YOUR DOORSTEP. A GOOD STARTER SET IN LE CREUSET, MAYBE YOU CAN’T AFFORD THE LARGER PIECES, THIS IS THE WAY TO GO.>>WITH WINTER COMING VERY QUICKLY, THIS GRILL PAN, YOU LOVE TO GRILL OUTSIDE BUT CAN’T BECAUSE OF THE WEATHER, THIS WILL GIVE YOU AMAZING GRILLING RESULTS. DAVID IS GOING TO SIT HERE AND EAT BACK ON. I’M GOING TO HELP YOU.>>SHARE SOME OF THAT WITH YOUR SUNSHINE TOAST. MARKCHARLES IS UP NEXT WITH SOMETHING BRAND-NEW. TO ORDER CALL TTY: 1-800-544-3316>>KITCHENAID’S 100th ANNIVERSARY SWEEPSTAKES. ENTER DAILY FOR THE GRAND PRIZE OF UP TO $5,000. VISIT QVC.COM TO ENTER AND FOR OFFICIAL RULES.>>>FEEL CUTE, COMFORTABLE, AND CONFIDENT IN THESE JEGGINGS.>>>GET READY TO GET THE GIFTS YOU NEED TO GET THE REACTIONS YOU CRAVE. SHOP OUR PREVIEW FOR A SNEAK PEEK. HOLIDAY GIFT PREVIEW, EASY PAY OFFERS THROUGHOUT THE DAY ON QVC.>>>WAKE UP TO THE PERFECT CUP OF COFFEE WITH THE KEURIG COFFEE MAKER, WEDNESDAY STARTING AT MIDNIGHT EASTERN ON QVC.>>>WELL, WE’VE ALL HAD THIS PROBLEM AND HASSLE IN OUR KITCHEN, RIGHT? THOSE MARSHMALLOWS ARE IN THERE SOMEWHERE. WHERE IS THE OLIVE OIL? OH, THERE ARE THE MARSHMALLOWS. IS IT CHAOS UNDERNEATH YOUR SINK? MAYBE YOU’RE HAVING A PARTY AND WANT TO BE ABLE TO PUT ALL THE GOODIES OUT ON THE TABLE? WHAT IF THEY COULD ALL SPIN IN A CIRCLE? THAT’S EXACTLY WHAT’S HAPPENING. ALREADY 500 OF THESE ARE GONE. IT’S FROM A COMPANY CALLED COPCO. MARKCHARLES AND I SAW THIS IN CHICAGO. I THINK IT WAS EITHER THIS YEAR OR LAST. WAS IT THIS YEAR? AND REALLY, REALLY POPULAR. THIS COMPANY IS GOING TO BE BRINGING A LOT OF COOL KITCHEN GADGETS TO QVC THROUGH MARKCHARLES. IT’S A 12 AND AN 18 INCH STORAGE TURNTABLE. WHAT YOU SHOULD BE AWARE OF IS THAT THIS IS A SET OF TWO. SO YOU’RE GOING TO GET THE 12 INCH AND THE 18 INCH. THEY’RE ALL WHITE. THE COLOR COMES IN IN THE NONSTICK, NONSKID INSIDE, I GUESS IS A GOOD WAY TO SAY THAT. BASE, THANK YOU. THIS IS YOUR RED. THIS IS WHITE. AND THIS IS AQUA. AQUA IS THE MOST LIMITED. LET’S COME OVER AND MEET MARKCHARLES MISILLI, OUR GADGET GURU FOR 18 YEARS ON QVC. I TOLD HIM, FOUR OF THESE HAVE BEEN ORDERED, HE WENT, FOUR! I SAID, HUNDRED. OVER 500 OF THESE ARE GONE.>>YOU GUYS HAVE SEEN LAZY SUSANS BEFORE, I HAVE TO. COPCO TOOK IT AND MADE IT BETTER. AN 18 INCH LAZY SUSAN, I HAVEN’T SEEN TOO MANY OF THOSE. THE WHEEL WITH THE NONSLIP ON THAT. HAVE YOU EVER SEEN A 5 1/2 INCH TALL WALL?>>WHY IS THAT IMPORTANT?>>WHEN YOU HAVE BOTTLES IN THEM, THEY DON’T TURN OVER WHEN YOU SPIN THEM. THAT WAS THE WHOLE POINT, TWO THINGS YOU’VE NEVER SEEN BEFORE, THE DEEP HANDLE SO NOW I CAN GET THINGS FROM ABOVE. HERE ARE ALL MY BAKED GOODS. LOOK WHAT WE DID HERE, POWDERED SUGAR IN THE BAG, STANDING UP. CHIPS.>>THAT’S YOUR BAKING SHELF.>>EVERYTHING CAN STAND UP. HERE’S THE BEAUTY. I’M GOING TO HAVE A BAKING DAY, I CAN GRAB THE WHOLE THING AND BRING IT DOWN. WHEN I’M DONE, IT ALL GETS CARRIED UP.>>OPEN THE CABINET, WHERE ARE THE MARSHMALLOWS? THERE ARE THE MARSHMALLOWS. NOW YOU CAN PUT THEM ON YOUR TURNTABLE AND THERE THEY ARE, QUICK, EASY. THEY MIGHT BE MARSHMALLOWS, THEY MIGHT BE MUSHROOMS.>>IT FITS UNDER LARGE SINKS, WHERE YOU HAVE NO ORGANIZATION. THIS IS REFRIGERATOR SAFE.>>WE’RE GOING TO HAVE TO DO EVERYTHING QUICKLY BECAUSE 1,400 OF THESE ARE GONE — 1,500 NOW, I BEG YOUR PARDON. THE COLOR IS ON THE INSIDE, A NONSTICK PAD. IN THIS AQUA, 1,200 LEFT. IN THE WHITE, THEY’RE POPULAR. IN THE RED, ONLY 2,200 LEFT.>>DAVID, THIS DOES NOT STAIN. YOU’LL WIPE IT OFF IF SOMETHING SPILLS ON IT. NOT ONLY DOES IT CROAT GRIP AND SLIP RESISTANCE, IT WON’T STAIN ON YOU AND YOU CAN CLEAN IT RIGHT UP.>>YOU GET THE 18 AND THE 12 INCH AS A SET FOR $29.98 OR FIVE PAYMENTS OF $6 EACH. PUT THEM IN YOUR CABINETS, YOUR PANTRIES, INSIDE THE FRIDGE.>>THE LARGE ONE, BY THE WAY, IN OUR FRIDGE, LOOK AT THIS, GUYS, ON THE SHELF, I’M ABLE TO TURN THIS AROUND. WE LOADED THIS UP WITH EVERY CONDIMENT YOU COULD EVER HAVE. LOOK AT THAT.>>ONE THING I’M GOING TO CAUTION YOU ABOUT. A LOT OF FOLKS ARE PROBABLY GOING TO BE WONDERING IF THIS WILL FIT DEPTH-WISE IN YOUR REFRIGERATOR. REMEMBER, THIS IS A 12 OR 18 INCH DIAMETER. IF YOU HAVE A DEPTH OF 12 INCHES OR MORE, THE LITTLE GUY WILL FIT IN YOUR FRIDGE. IF YOU HAVE A DEPTH FROM FRONT TO BACK OF 18 INCHES, THIS WILL FIT IN THERE.>>A LITTLE TRICK, YOU KNOW THE DOOR SHELVES HAVE A LITTLE ADJUSTMENT. IF YOU NEED THAT EXTRA LIFT, YOU CAN ADJUST IT, WHICH IS WHAT WE DID IN THE BACK, TO BRING THAT 18 INCHES TO USE.>>WE’RE LAST CALL, 600 LEFT IN THE AQUA. IF YOU WANT WHITE, 2,600 REMAIN. AND RED, 1,700. THESE ARE GOING VERY QUICKLY. THIS VIDEOTAPE REALLY TELLS THE STORY.>>IT’S A BEFORE AND AFTER SITUATION. MY WHOLE THING ABOUT ORGANIZATION, THAT’S WHY I LOVE COPCO, THEY CAME TO US AND SAID, WE HAVE WAYS, EVERYBODY THINKS THEY KNOW WHAT A LAZY SUSAN IS, WE’LL MAKE IT BETTER. YOU CAN USE IT INDOORS, OUTDOORS, UNDER THE SINK, IN THE BATHROOM, EVEN FOR CRAFTS AND STUFF.>>WHEN WAS THE LAST TIME YOU CLEANED EVERYTHING OUT FROM UNDER THE KITCHEN SINK?>>UH, NEVER.>>I’M GOING TO GUESS YOU WOULD FIND CLEANSER YOU BOUGHT DURING THE TRUMAN ADMINISTRATION.>>GUARANTEED.>>IT’S CRAZY. MAYBE NOT TRUMAN, MAYBE CARTER. BUT I’M TALKING ABOUT AN UNBELIEVABLE AMOUNT OF STUFF THAT KEEPS GETTING PUSHED BACK.>>IT REALLY DOES.>>JUST SOLD OUT OF AQUA.>>BYE BYE AQUA.>>AND REAL QUICKLY, HALF GONE IN WHAT WE BROUGHT IN. IF YOU WANT THE WHITE, 2,200 LEFT. RED, 1,200 REMAIN. GO AHEAD.>>WE START WITH THE PANTRY. IF YOU’RE GOING TO DO ANYTHING, DRY GOODS, YOU HAVE NO SHELF SPACE BUT ON THE FLOOR, EVERYTHING YOU NEED ON THE BATHROOM, IT CAN BE ON THE COUNTER, EARNED THE COUNTER. THINK ABOUT THE CRAFTS, GUYS, BRING IT TO THE CRAFT STATION WHERE THE KIDS ARE PLAYING. WHEN IT’S TIME TO PUT CRAFTS AWAY, LIFT IT UP AND BRING IT OVER HERE. IF YOU’RE HAVING THAT PARTY, YOU WANT ALL YOUR SODAS, THINK ABOUT MAKING A LAZY SUSAN FOR ALL THE SODAS.>>A BAR TURNTABLE.>>YES. PUT THE GLASSES THERE, OKAY? I DIDN’T EVEN LOAD THIS UP, I COULD STILL PUT SODAS AND CANS IN IT. FOR A BABY ROOM, THINK ABOUT SOMETHING AS SIMPLE AS A CHANGING STATION. YOUR WIPES, YOUR POWDER, YOUR LOTION, YOUR DIAPERS.>>WE BROUGHT IN 8,300 OF THESE. AQUA HAS SOLD OUT. IF YOU WANT THE RED, I HAVE 600 LEFT. IF YOU WANT THE WHITE, ONLY 1,500. THIS HAS THE SAME NONSTICK PATTERN.>>IT’S WHITE ON WHITE.>>IF YOU USE QVC OR MOBILE APPS, THAT’S THE BEST WAY TO GET THROUGH. MARKCHARLES, NICE TO HAVE YOU BACK. TO ORDER CALL TTY: 1-800-544-3316 LET’S SAY HELLO TO SHEREEN. WE’RE TALKING ABOUT BAKING BOARDS. HI, SWEET PEA, ALWAYS GOOD TO SEE YOU. THIS IS A SET OF FOUR. YOU GET THESE SILICONE BAKING MATS. YOU ALSO GET WHAT YOU HAVE IN YOUR HAND, FAT AWAY MAT.>>YES.>>AND IT IS MULTI USE. SO YOU MAY LOOK AT IT AND SAY, WHAT IS THAT? WELL, WAIT UNTIL YOU SEE ALL OF THE GREAT THINGS THAT YOU CAN DO. DAVID, I AM SO EXCITED THAT THESE ARE BACK. THEY WERE SO POPULAR WHEN THEY WERE HERE BEFORE.>>RIGHT.>>NOW THEY ARE BACK AND WE LOVE THE SILICONE, AND THE PROFESSIONAL BAKERS LOVE THE SILICONE AND WHY? BECAUSE OF THE NONSTICK PROPERTIES AND EVEN BAKING BROWNIES. SO WE CALL IT FAT AWAY, AND SO YOU TAKE THE BAKING, AND NOW IT IS GOING TO ACT LIKE A BAKING RACK. THE FAT IS GOING TO DRIP AWAY AND YOU CAN EAT SMARTER AND MAYBE NOT WITH THE BACON, BUT WITH OTHER THINGS, BUT NOW IT IS EVEN AND CRISP, AND THAT IS WHY WHEN YOU ELEVATE IT IS GOING TO BE EVENTUALLY CRISPING. THIS IS ANOTHER USE, AND I SAID TO STEVE THE PREP CHEF, I BET THAT WE CAN MAKE WAFFS WITH THIS, AND SURE ENOUGH, IF YOU DON’T HAVE A WAFFLE MAKER, YOU CAN DO IT IN THE OVEN AND NOW YOU MAKE WAFFLE CAKES. HOW ABOUT THAT.>>WAFFLE CAKES, AND THIS IS SWEET AND CUTE. NOW, DID YOU JUST POUR THE WAFFLE BATTER ON THIS AND BAKE IT IN THE OVEN?>>YES.>>THAT IS THE WORLD’S QUICKEST EASIEST AND QUICKEST WAFFLE.>>AND BANG. THIS MAKES A LOT OF SENSE, AND I GOT YOU, AND WHAT WE ARE TALKING ABOUT IS A SET OF TWO OF THESE SILICONE BOARDS AND WHAT IS COOL ABOUT THIS IS THAT WE HAVE A RIGID FRAME TO THESE WITH THE HANDLES, BUT SEE HERE, THIS IS ALL FLEXIBLE. SO THAT WAY, YOU CAN ACTUALLY REACH UNDER AND PUSH IT AWAY IF YOU ARE DOING A BAR OF CHOCOLATE OR MAKING CANDIES OR SOMETHING. AND SO WE HAVE THE RED SET, AND THEN I HAVE IT FOR YOU IN THE COPPER, AND THIS IS BLUE. AND FINALLY, WE HAVE IT FOR YOU IN THE PLATINUM. PLATINUM IS MOST LIMITED IN FIVE EASY PAYMENTS. IT IS ALSO ALL DISHWASHER SAFE, YES?>>YES. TO ORDER CALL TTY: 1-800-544-3316>>IF YOU HAVE A MICROWAVE, YOU CAN PUT IT IN THERE, TOO. SO I LVE THE FACT THAT IT CAN FIT OVER THE ROOM TEMPERATURE BAKING SHEET, SO WHEN THE MAT IS TAKING AWAY THE GREASE, YOU CAN PULL IT FROM THE OVEN.>>IN CASE IT IS NOT CLEAR, YOU ARE GETTING TWO OF THE BOARDS AND TWO OF THE FAT AWAY MATS AND THAT IS THE SET OF THE FOUR. TWO OF THESE, AND TWO OF THESE.>>ABSOLUTELY. SO IT IS ENCASE AROUND THE RIM IN WIRE. AGAIN, PERFECTLY HEAT SAFE AND PERFECTLY MICROWAVE SAFE, BUT I WANTED TO SHOW YOU HOW STURDY AND DURABLE. WE HAVE WEIGHT ON, THERE AND TWO CHICKENS AND NOW, LOOK AT THAT, BECAUSE WE HAVE THE FAT AWAY MAT, WE CAN CRISP IT ALL OF THE WAY AROUND. OVER HERE, DAVID, AND EXCUSE MY REACH, BUT SILICONE, WE LOVE IT, BECAUSE OF THE NONSTICK PROPERTIES. LOOK AT THIS BARK THAT JERRY MADE. I AM NOT PEELING IT

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