In the Kitchen with David | October 16, 2019

In the Kitchen with David | October 16, 2019


>>WELL, THE REASON WE DIDN’T COME TO THE DOOR RIGHT AWAY BECAUSE MY EAR PIECE WAS TURNED OFF. SOMEONE’S OUT THE DOOR.>>SPANKING HIM ON THE BUT SAYING LET’S GO.>>YOU ARE ON THE IN THE KITCHEN WITH DAVID.>>CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>THAT’S GOOD TO HAVE YOU WITH US AND WE’VE GOT SO MUCH COMING UP TONIGHT, WE HAVE SOME BRAND-NEW FOOD ITEMS IN OUR SHOW TONIGHT.>>YES WE DO.>>WE ALSO HAVE SOME RETURNING FAVORITE FOOD ITEMS TONIGHT THAT HAVE NEVER BEEN PRESENTED ON IN THE KITCHEN WITH DAVID BEFORE.>>IT’S REALLY EXCITING.>>I’M ALSO EXCITED AND A TODAY’S SPECIAL VALUE WITH A PRESSURE COOK IN AIR FRYING ALL IN THE SAME MACHINE.>>ALL IN ONE?>>IT’S GOING TO BE BIG, TO GET THINGS STARTED, PUMPKIN IS OUR THEME AND WE HAVE MARIE LOUISE LUDWIG HERE AND SHE’S GOING TO TAKE US SHOPPING FOR THE NIFTY ROLLING TRAY WITH STORAGE ROLLER. THIS IS GOING TO BE YOUR PERFECT COMPANION IN THE KITCHEN, I KNOW THAT YOU’RE LOOKING AT PAT SAYING WHAT IS THAT ABOUT? IMAGINE YOUR COFFEE MACHINE ON TOP OF IT, IMAGINE YOUR TOASTER ON TOP OF IT, WHENEVER THE CASE MAYBE YOU ARE GOING TO HAVE A GREAT WAY TO STORE AND PULL OUT FROM UNDERNEATH THE KITCHEN CABINET WHAT YOU NEED TO USE AND THEN ROLL IT BACK WHEN YOU ARE DONE, WE WILL ROLL SOME VIDEOTAPES YOU CAN BETTER UNDERSTAND. THIS IS A372262 SORRY K48019 IT’S. PUT YOUR STAND MIXER, ON AT YOUR COFFEE MAKER, CROSS THE BUTTON TO PULL IT FORWARD THAT WAITS OUT FROM UNDERNEATH THE COUNTER, AND HOW MANY IS IT? 1300 OF THESE ORDERED TODAY. WAIT UNTIL YOU SEE IT’S ALWAYS A BIG SELLER WHEN WE BRING IT ON IN THE KITCHEN WITH DAVID AND THAT’S COMING UP IN JUST A LITTLE WHILE. NOW, TALK ABOUT A BESTSELLER, WE WILL TALK ABOUT A TODAY’S SPECIAL VALUE FROM NINJA, THIS IS THE NINJA XL FOR ANYONE PRESSURE COOKER WITH THE LUXE RACK. NOW THIS IS EXCITING BECAUSE WE WERE ABLE TO BRING YOU THOSE CHEERING SUNDAYS COOKING EVENT, AND BETWEEN THAT SHOWING WHAT’S BEEN ORDERED TODAY, ALMOST 10,000 OF THESE UNITS ARE GONE. NOW CAN SEE IS MAKING ONE OF MY FAVORITE RECIPES IN THIS THIS IS PEPPERONI PARTS PIZZA PASTA BAKE, THIS STARTED WITH DRIED PASTA, 2 POUNDS, TO JOSIE MARAN ERA, COOK FOR 6 MINUTES, NOW MORE CHEESE AND PEPPERONI GO IN AND NOW WE ARE GONNA SWITCH THE LEAD INTO AIR FRYING, BECAUSE YOU WANNA MELT THE CHEESE, CHRIS THE PEPPERONI, AND MAKE A QUICK MOVIE NIGHT MEAL. AND IT’S ACTUALLY 12,000 SINCE THIS PAST. SUNDAY I WILL TELL, YOU, ALSO THIS IS GOING TO COOK, IN ABOUT 10 MINUTES OR. SO BETWEEN THE PASTA COOKING, AND THEN, THAT SHE IS MELTING. AND THE PEPPERONI CRISPING. SO WE ARE GOING TO TELL YOU ALL ABOUT PEPPERONI, PIZZA PASTA, AND, YES, THE RECIPES INCLUDED. IT IS TIME FOR MORE PUMPKIN-PALOOZA. WE HAVE BEEN CELEBRATING IT ALL MONTH LONG. AND, WE ARE GOING TO MAKE MY PUMPKIN HOME IS. TONIGHT NOW, THIS IS A SUPER EASY RECIPE. BUT THE FIRST THING TO, DO IS ROAST ON A WHOLE HEAD OF GARLIC. YOU WILL TAKE A WHOLE HEAD, AND JUST CAUGHT OFF THE TOP OF IT. AND, YOU CAN EXPOS THE CLOTHES LIKE. THIS IS WHAT I’M DOING? NOW, POUR SOME THAT’S GONE AWAY. WE WILL TAKE, THIS PUT IN THE MIDDLE OF FOIL ON A SHEET PAN. AND DRIZZLE THAT WITH ALL OF OIL. NO I’M GOING TO WRAP IT UP IN A POUCH. BECAUSE, WE ARE GOING TO ROAST THIS IN THE OVEN. AND, REMEMBER, DON’T GET NERVOUS ABOUT A WHOLE LOT OF GARLIC. BECAUSE, WHEN IT ROASTS, IT BECOMES MILD, AND NAUGHTY, AND TURNS INTO ALMOST A PACED. WE ARE GOING TO SQUEEZE THIS ROASTED GARLIC PASTE OUT OF THE HEAD OF GARLIC, INTO OUR OTHER INGREDIENTS. AND MAKE A BEAUTIFUL PUNK IN. HUMMUS THAT IS SO AUTUMN, AND SO LOVELY, LOOK AT HOW THIS ALL COMES. TOGETHER WE ARE GOING TO TALK WITH TOASTED PUMPKIN, SEEDS AND A LITTLE BALSAMIC GLAZE. SO YOU CAN BUY IN THE SUPERMARKET, THAT WOULD BE YOUR SHORT CUT. ALONG WITH THE CANADA PUMPKIN PUREE. WE ARE GOING TO TELL YOU ALL ABOUT, THIS IF YOU’D LIKE TO CHECK OUT THE RECIPE, NOW SUCH, DAVID’S ARE BUSY’S, QVC. AND, WE WILL LEARN ALL ABOUT MY PUMPKIN HUMMUS, PART OF OUR MONTH LONG TEAM CALLED PUMPKIN -PALOOZA. HEY, STACEY, LOU IN THE COOK NOOK.>>HI.>>ARE YOU READY TO SCOOP IT UP?>>YES. WITH THE CUSTOMER FAVORITE, SOMETHING YOU HAVE CREATED. THEY ARE BACK, IN THE SHOW TONIGHT. THEY ARE THE SET OF 3 MULTI PURPOSE SCOOPS. WE HAVE THE ONE 8TH CUP, QUARTER, CUP HAVE CUP. WE’VE GOT ALL 3, 25,000 SOLD YOU NEED ALL 3. THIS IS GREAT FOR MAKING FRUIT SALAD, GREAT FOR MELON. BALLS BUT, YOU KNOW, WHAT PORTION CONTROL. HOW ABOUT THE LARGE ONE FOR MY TOES? OR RICE? THESE ARE GREAT. 3 EASY PAYMENTS TONIGHT. I CAN TELL, YOU THIS IS THE FIRST, DAY WE HAVE THEM AT THIS NEW LOW PRICE. YOU WANT TO GRAB THESE NOW WE HAVE ABOUT 7 COLORS FOR YOU. OF, COURSE THE FOOD RED, ALWAYS VERY POPULAR. AND LOOK, THERE IS THE FRUIT. SOLID THOSE PERFECT SIZE, CANTALOUPE, AND HONEYDEW. TO DIVE INTO. RIGHT? BUT NOW, DAVID, LET’S KICK OFF THE SHOW OFFICIALLY. WITH A LITTLE MORE CHARLES.>>WELL, WE HAVE A GREAT ITEM TO KICK OFF. PERFECT TIME OF YEAR TO TALK ABOUT. THIS IS FROM OUR FRIENDS AT ARCHITECT. YOU REMEMBER, THESE OVAL CUTTING BOARDS. THERE A BIT MORE CONCAVE, IN THEIR MIDDLE. SO, WHEN YOU ARE CARVING A PIECE OF, MEAT ALL THE JUICE RUNS TO THE MIDDLE. OR, IF YOU HAVE A GRAVY OR SOMETHING ELSE TO SEE ON THE PLATTER YOU WON’T END UP SPILLING IT OVER THE COUNTER. NOW, WE HAVE DONE THESE BEFORE, IN WOULD. BUT, ALSO DONE THE, BEFORE IN THIS POLY MATERIAL. AND, THIS HAS BEEN A HUGE FAVORITE. IN, FACT WHEN WE DEBUTED THESE, WAY BACK IN MARCH OF THIS, YEAR THEY SOLD OUT COMPLETELY. MARKCHARLES, NICE WAY TO LEAD OFF OUR. SHAW WITH THEY RETURNING. FAVORITE>>HOW? ARE YOU>>GOOD TO SEE YOU.>>IN THE NEW COLOR, WE ARE 2 NEW COLORS.>>WE, DID WILL GET THROUGH THE COLOR. FIRST, TELL US WHAT IT. AS>>THE CONCEPT IS, WE HAVE FATHER AND SON WHO TOOK A PROBLEM WE ALL HAVE. AND MADE IT BETTER. THEY FIGURED OUT HOW TO DO A CONCAVE CUTTING. WHAT DO I MEAN BY THAT? YOU REALLY CANNOT TELL, UNTIL YOU TRY TO SEE THE PROFILE. IT ACTUALLY IS BEEN ENGINEERED OVER 2 YEARS TO FIGURE OUT THE EXACT ANGELA,, SO IT IS STILL A FLAT. FORWARD AND YOU CAN STILL CUT EVERYTHING ON. IT BUT, IT ACTUALLY IS CURVED, JUST, ENOUGH TO HOLD THE ONE CUP OF LIQUIDS OR JUICES, REMEMBER WHEN. CUP THIS FLAT BOARD, LOOKS. FLAT BUT, IT IS CONCAVE ENOUGH TO HOLD UP TO ONE CUP OF ANY JUICES OR GRAVY. THIS IT HAS GOT A NON SLIP BUILD, AND LOOK, YOU DON’T NEED A WATCH TOWEL OR PAPER TOWEL. YOU ALSO HAVE HANDLES ON BOTH, SIDES YOU HAVE A BEAUTIFUL OVER SHAPE. SO YOU CAN CUT ON, THIS AND SERVE. REMEMBER, ONE CUP OF LIQUID.>>LET ME SHOW YOU COLORS. WE WILL BEGIN WITH THIS BEAUTIFUL BLUE, I CALL CAROLINA. BLUE WE SAID, THAT I HAVE IT IN THE ORANGE. THEN, THE. GREEN WE ARE GOING TO BE OVER TO THE. RED AND, RED IS ALWAYS OUR POPULAR COLOR. BLACK IS GREAT NEUTRAL. BUT, BLACK, AND, WHY ARE THE 2 NEW. COLORS ON THE. AND WE WANT TO ADD TO DO TO CLASSICS. BLACK AND WHITE, ON THE. AND AND, BLACK IS MOST LIMITED. THESE ARE CUSTOMER TOP-RATED. BLACK AND, WHITE BRAND NEW. THE OTHER, COLORS ARE, RETURNING AFTER HAVING SOLD OUT THE LAST. TIME, AND ONLY TIME THEY WON. ARE ALREADY, 100 GONE. MARKCHARLES, THAT IS A CUP OF GRAVY.>>LET’S TEST. I TOOK ONE, I KNOW, IT’S THE NAKED, EYE YOU WATCHING, THIS THIS DOES NOT LOOK LIKE IT IS ANYTHING SPECIAL. WATCH THIS. I CAN NOW TAKE ONE CUP OF GRAVY, AND, THE IDEA, IS THIS IS ENGINEERED FOR 2 TO 3 YEARS, TO GET THIS PERFECT. BECAUSE, IF THE CURVE WAS TOO, MUCH THEN YOU COULD NOT CUT PROPERLY ON IT. IF IT WAS TO, SHELL IT WOULD NOT HOLD A CUP OF GRAVY OR JUICE. SO, THINK ABOUT EVERYTHING THAT YOU MAKE, IT IS NOW SITTING IN THE MIDDLE. AND THERE IS NO. OVER WHAT I GREW UP WITH AS A, KID AND YOU DO TO DAVID, IS, THE WOODEN CUTTING BOARD, IT HAD THE CANAL AROUND THE. AND, SO IT ACTUALLY DREW ALL THE JUICES AWAY. WE MOVE TO, HEAR THE. PORK EVERY KIND OF, PROTEIN YOU, COOK EVEN IF IT IS, FISH YOU SHOULD ALWAYS LET IT SIT IN ITS OWN CHOOSES. THE ONLY WAY TO DO, THAT IS KEEP TOUCHES IN THE. METAL THIS CONCAVE DESIGN KEEPS THE JUICES IN THE. MIDDLE THAT, MEANS THIS STAYS BEAUTIFUL AND. NICE YOU DON’T WANT TO DRAW THEM AWAY LIKE THE OLD ONES. BECAUSE, THAT DOESN’T MAKE ANY. SENSE WE PULLED OUT A POLYPROPYLENE BOARD, IT HAS SOME, SKID BUT NOT. THREE-SIXTY AND IT WILL HOLD NO JUICE. YOU KNOW WHAT THIS WILL DO. WE MADE IT SO MUCH, BETTER WITH THE CONCAVE, DESIGN HOLDING UP TO ONE. CUP LOOK AT. THIS IT IS SITTING RIGHT, THERE NOT. MOVING>>400. GONE BLACK, MOST LIMITED. THAT IS ALSO BRAND-NEW. AND ALSO MOST POPULAR. THAT’S WHY WE HAVE THE WHITE AND BLACK, BRAND-NEW. BUT BLACK, MOST LIMITED. AND MOST POPULAR. NEXT TO, THAT IS THE. RED THEN, I HAVE. GREEN PUSH ON DOWN, TO ORANGE. AND THEN, FINALLY, WE HAVE THE BEAUTIFUL BLUE. 500 GONE. NOW THESE ARE CUSTOMER TOP RATED. AND, IF YOU ARE AFTER THE BLACK, I HAVE 1700 LEFT., REMEMBER WE SOLD OUT OF THESE BACK IN MARCH. IT TOOK US THIS MANY MONTHS TO GET THEM BACK. WHAT IS THAT, 7 MONTHS? SO, THIS IS AN OPPORTUNITY NOW TO THINK AHEAD TO THE HOLIDAY. THIS IS A PRIME RIB ROAST.>>LOOK AT THE SIZE OF. IT>>BIG, GORGEOUS. FLINTSTONES.>>YOU AM I KIND OF SLICES. SO, THE BEAUTY IS.>>YOU KNOW IT’S ON THE OUTSIDE? MEET CANDY..>>LOOK AT. US, AND TO LET IT SIT IN SOLDIERS. IS THE NUMBER ONE THING TO, DO IF YOU ARE GOING TO COOK ANYTHING, OVEN,, BARBECUE STOVE, TOP OR. GREAT YOU NEED TO PULL IT, OUT OF ELECTED CITIZEN IT’S OWN JUICES SO YOU HAVE SOME OF. THAT I WILL GO OVER. HERE>>I WOULD’VE GOT A PIECE HERE OFF THE END. BECAUSE, IT LOOKS LIKE IT NEEDS SOME TASTE TESTING.>>WHETHER IT HAS ITS OWN JUICE, OR THERE IS A GRAVE, YOU WANT TO ADD. WHAT I LOVE YOU, WATCH THIS. I WILL CUT THIS STAKE, NOW, THE STEAK, HAS ITS OWN JUICE. THAT HAS BEEN SITTING, BEAUTIFULLY, BUT, THE BEAUTY AROUND, THIS LETS I WANT TO PUT AN EXTRA MARINATED. OR MORE SAUCE, THERE. LET’S SAY THIS IS PULLED PORK. I COULD ACTUALLY THROW IT RIGHT IN. THEY’RE A REGULAR CUTTING BOARD, YOU DO NOT WANT TO DO. THIS BECAUSE, IT IS NOT GENTLE THAT ONE CUP. THIS. WELL NOT GOING TO FALL. OVER>>OVER 1000 OF THESE ARE GONE NOW. AND, EVERYONE IS UNDERSTANDING, THE GREAT BENEFIT OF. THIS 13 BY 17-INCH. OVAL CONCAVE, IN THE MIDDLE, SO IT CATCHES THAT USES. AND, WHEN YOU LET MEET REST, YOU SHOULD ALWAYS LET IT REST SO IT REALLY ABSORBS ITS JUICES. DON’T CUT IT RIGHT AWAY WHEN IT’S OUT OF THE OVEN. BECAUSE, ALL THE HYDRATION WILL RUN OUT OF. IT SO, LET’S TAKE A, LOOK AT THE COLORS, AGAIN I’M, 90 OVER 1000. ARGAN WE ARE VERY, BUSY, AND, WOW IS THAT TIME A GOOD. ALL, RIGHT SO, THIS IS YOUR BLUE>>IS A? CANDY OH MY, GOSH THERE REALLY IS GOOD.>>THIS IS THE. BLUE THIS IS THE ORANGE. FEWER THAN 2000 ORANGE. HERE IS THE, GREEN AND THE, RED MOST POPULAR, IS BLACK. I HAVE 1300 LEFT IN THE BLACK. IT IS ALSO BRAND-NEW. ALSO BRAND-NEW, IS THE WHITE. AND, 2000 NOW LEFT IN THE WHITE. 1500 ARE GONE. NOW IF YOU ARE HOPING FOR EASY PAY TONIGHT, AND YOU HAVE A, QCARD YOU HAVE 4 EASY PAYMENTS TONIGHT. SO, DON’T HESITATE TO USE THE QCARD. IF YOU DON’T HAVE A QCARD, YOU WANT TO APPLY GET APPROVED, THEN YOU MAKE A PURCHASE OF 25 OR MORE. WE ARE GOING TO GIVE YOU A 40-DOLLAR CREDIT. I BELIEVE, IS THAT RIGHT? AND YOU WILL ALSO BE ABLE TO TAKE ADVANTAGE OF OUR DAILY PROMOTIONS. 1600 OF THESE ARE NOT GONE. FOR, GOING ANOTHER GREAT EXAMPLE.>>AND, AGAIN FOR FIRST, YOU WANT TO ADD YOUR OWN SHOES. IF YOU WANT TO ADD A MARINATED, GRAVY YOU CAN DO THAT. UP TO RECAP. CAN WE DO THE DEMO CAN? I LOVE WHEN YOU DO THAT.>>IF YOU DO, THAT I WILL TEST THIS PRIME. IT MORE.>>YOU HAVE TO, UNDERSTAND IT IS UP TO 3 YEARS FOR ENGINEERS TO CREATE. THIS THE FATHER AND SON IDEA, THAT THEY HAD. AND THEY WENT TO ENGINEERS, SAID, HOW CAN YOU DO. IT BECAUSE YOU REALIZE, YOU HAVE TO HAVE THIS SO IT IS SMOOTH ENOUGH TO CUT THAT EDGE. IT HAS TO LOOK AND FEEL LIKE A REAL FLAT CUTTING. POURED BUT, WITH THIS ENGINEERING, IN THE MIDDLE, IT IS SO SLIGHT, THAT, IT IS BEAUTIFULLY ENGINEERED IT WILL GO UP TO WALK UP IT IS FILLED. ALL YOUR JUICES WILL SIT IN THE MIDDLE. IT’S JUICY LIKE A PINEAPPLE. ALL THE, JUICE IN THE MIDDLE., SO THE NUMBER ONE. WHAT IF YOU ARE CUTTING YOUR HONEY BELLS?>>YES, THE THING, WE WERE MISINFORMED, ABOUT AND I WAS, TOO, IS WE GREW UP WITH A CUTTING BOARD WITH THAT CANAL. AND IT WAS DRAWING IT ALL AWAY. THIS, BOARD IS DOING WHAT YOU SHOULD DO WITH ALL YOUR MEETS, INCLUDING. FISH>>ENCOURAGING THE JUICES BACK. IN>>A FULL CHUNK OF IT ON, THERE AND IT WILL KEEP ISSUES. IN>>THIS IS THE WHITE. 1800 IN THE WHITE IF YOU WANT THE BLACK, I HAVE 900 LEFT. THAT IS MY MOST POPULAR. AND THEN, MOST LIMITED. NEXT TO, THAT IS. RED RED IS ALSO POPULAR. NEXT TO, THAT YOUR GREEN. THEN, ORANGE. 1900 IN THE ORANGE. AND FINALLY THE, BLUE IS AVAILABLE FOR YOU, 2500, ORDERED. WILL THIS GO IN THE DISHWASHER?>>IT. WELL>>ALL. RIGHT I’M GLAD THEY’RE TRYING THAT PRIME RIB. IT NEEDS SOME MORE TASTING.>>YOU? THINK>>IT’S SO. GOOD>>OH MOM, IT RIGHT. MITCHELL?>>MITCH IS OUR PREP CHEF. HE DID FINE WORK ON THIS AS ALWAYS.>>HE QUOTES MEAT LIKE NO OTHER.>>STACEY IS IN THE COOK NOOK. LOOKING GORGEOUS TONIGHT. WITH HER. SWEATER>>THANK, YOU GETTING LOTS OF COMPLIMENTS. I THINK THAT’S THE BRIGHT COLOR. IT IS AN OVERSIZED TURTLENECK SWEATER, IT IS SO COZY. I TOOK THIS OLD OUT I HAD FROM LAST YEAR AND KIND OF STITCHED IT UP. IT IS AVAILABLE, THAT’S THE INFO ON THE SCREEN. 5 DIFFERENT COLORS, INCLUDING AND BEAUTIFUL. YELLOW SO, DEFINITELY CHECK THAT OUT, ALSO, CHECK OUT DAVID’S FACE FOR. PAGE BECAUSE, THAT IS WHERE WE ARE DOING THE CHAT. I AM ANSWERING QUESTIONS FOR YOU ALREADY. LOOK FOR THE LAST, GREEN WITH THE. TO, ALSO LOOK FOR OUR FOODIE PHOTO OF THE. WEEK BECAUSE, THIS IS A GOOD. ONE IT IS SO. TIMELY I WANT TO SAY, AT A CONGRATULATIONS TO AMY, YOUR MANY PUMPKIN PIES ARE THE PERFECT FALL. DESERT PART OF OUR PUMPKIN-PALOOZA WE ARE DOING, ON IN THE KITCHEN WITH. DAVID HOPEFULLY, YOU POSTED THE RECIPE IN THE COMMENTS. IF YOU WOULD LIKE TO SEE MORE ON ALL OF THAT SPECTACULAR DRESSES YOU LOVE TO MAKE, LIFE YOU’RE ON TV, ALL YOU HAVE TO DO IS POST A PHOTO OF IT ON DAVID’S FACEBOOK PAGE. AND HERE IS THE HAS TAG FOODIE PHOTO., BUT WE’VE HAD SOME NEW FOOD IN THIS SHOW. AND, RIGHT, NOW LET’S TAKE A LOOK AT ONE OF THEM, THIS SOUNDS AND LOOKS DELICIOUS. I AM SO EXCITED ABOUT THE STACY, IF YOU LOVE POTATOES AND YOU’VE HEARD ME SAY MILLION TIMES I WANT TO LIVE IN A WORLD WITHOUT POTATOES, THESE ARE POTATO FIGHTS. THAT ARE STUFFED WITH DELIGHTFUL CHEESE, ONE OF THEM IS BAKED POTATO, AND THE LOST IS A ZESTED CHILI CHEESE, IS THAT RIGHT? AND THIS IS SOMETHING CALLED SWISS RUSTY, AND THIS IS SOMEONE CALLED STEVEN CALDWELL.>>HI PETER.>>GOOD TO HAVE YOU HERE. BODY REALLY EXCITED TO TASTE THESE, AND FULL DISCLOSURE, I HAD ONE OF THE PREP CHEFS MADE A FEW OF THESE AND I HAD THEM FOR DINNER TONIGHT, THEY ARE SO GOOD, IF YOU LOVE A HASH BROWN, ALL ROLLED UP AND CRISPY AND FRIED AND THEN STUFFED WITH CHEESE YOU WILL BE IN HAVEN’T. WE WILL BEGIN WITH A TRADITIONAL IS NOT RIGHT? THIS IS SOMETHING CALLED RED CLOTH CHEESE, FOR SOME OF YOU ARE NOT THAT ADVENTUROUS WITH CHEESE OR THAT FAMILIAR, TELL US WHAT RACLETTE IS.>>IT’S SOMETHING WE BRING FROM SWITZERLAND IT’S A MELTING CHEESE, IT’S USUALLY EASILY MELTING AND IT HAS REALLY GREAT FLAVORS.>>I HAD THIS ONE WITH MY DINNER AND IT WAS SO GOOD, AND THEN THIS ONE IS ONE YOU CALL BAKED POTATO AND THIS IS STUFFED WITH?>>IT HAS ALL THE USUAL SUSPECTS FROM YOUR TRY SPACE POTATO, AND HAS THE CHIVES, AND HAS THE CRACKED PEPPER, AND HOW SOUR CREAM AND CREAM CHEESE.>>WELL THAT IS LOVELY HADN’T TASTED EARLIER I’M LOOKING FORWARD TO. IT>>FINALLY THOSE ARE STILL CHILLY CHEESE.>>CORRECTLY, IT’S ROASTED CHICKPEAS, RUST UPON A PEPPERS, RED PEPPERS AND A REALLY NICE EXTRA SHARP CHEDDAR.>>HERE IS THE BEST, YOU ARE NOT CHOOSING HERE YOU GET ALL OF THEM.>>ALL 3 FLAVORS, SO YOU’RE GONNA HAVE 18 OF THESE AND WHEN THEY ARRIVED THEY ARE FROZEN. YOU CAN PUT THESE IN THE OVEN FROM FROZEN, 400 DEGREES FOR 25 MINUTES OR YOUR AIR FRYING LOVERS, 375 DEGREES IN AN AIR FRYER FOR ONLY 18 MINUTES, KNOWN TO TURN THEM.>>NO NEED TO TURN THEM AND THEY ARE CRISPY AND READY TO EAT.>>SHELF LIFE ON THE FREEZER? AS>>18 MONTHS.>>LET’S GET CUTTING, WHERE DO YOU WANT TO BEGIN? I WANT TO BEGIN WITH THE CLASSIC.>>HOW MUCH ARE WE LOVING STEVENS VOICE?>>DOESN’T HE SOUND LIKE A RADIO GUY? (LAUGHS)>>THIS IS THE RACLETTE, WHEN IT COMES OUT OF THE OVEN IT’S JUST A GOOEY SENSATION OF LOVE RIGHT THERE.>>OH COME ON.>>ISN’T THAT NICE?>>TALK TO ME IS A BEAUTIFUL SHOT. WE HAVE A LOT OF THESE 2 AROUND, IF YOU WANT POTATO I WANT TO THINK ABOUT A HASH BROWN, SUGAR POTATO, THAT’S WHAT IT’S LIKE AND THEN OF STUFF WITH THIS CHEESE, AND IN A SNEAK IN HERE IF I. MAY>>ABSOLUTELY.>>WELL IT’S A MILD CHEESE.>>ISN’T THAT LOVELY?>>IT’S VERY MULTI, AND GOOEY AND YUMMY. THESE ARE SO LOVELY. AND IN THE MIDDLE?>>WE HAVE THE BIG POTATO, SO THIS IS WHAT YOU HAVE, WHEN I SAID IT’S A CLASSIC WITH ALL THE USUAL SUSPECTS, AS HAS THE CHIVES, THE SOUR CREAM, THE CREAM CHEESE, AND REALLY NICE BUT SUBTLE FINISH LIKE YOU WOULD EXPECT.>>I LOVE THE BLACK PEPPER.>>OH YEAH.>>THAT’S MY FAVORITE.>>(INAUDIBLE)>>ISN’T THAT WONDERFUL? (LAUGHS)>>OH MY GOD THIS IS SO GOOD. I WOULD HAVE 16 OR 18 OF THESE, THIS IS CRAZY, IT’S SO GOOD.>>I HAVE TO TELL YOU, NOW WE COME HOME AND WE JUST SAY LISTEN, HERE WE GO. WE ARE WARMING IT UP. HERE WE GO. THIS IS PURITY CHICKPEAS, ROASTED PEPPERS AND LOOK AT THE FILLING.>>IT’S NOT CHEDDAR CHEESE?>>YES. IT’S A 75 GRAM 2 AND A HALF OUNCES, 60 IF IT IS POTATOES BUT WE LOADED IT WITH A WHOLE 15 GRAMS AND IT IS JUST LOADED.>>SO THAT’S CHEESE, PEPPERS AND CHICKPEAS.>>YES.>>I’M GOING IN. THE SAYS DELIGHTFUL. NICE KICK A FLAVOR.>>ABSOLUTELY.>>BUT NOT SUPER SPICY.>>NO, NOT AT ALL.>>YOU GUYS KNOW ME I DON’T DO SPICE, I LIKE SPICE BUT SPICE DOESN’T LIKE ME, BUT I DO LIKE BEANS AND THIS IS CRAZY, YOU ARE GONNA SEE MY HAPPY DANCE, THERE IT IS. YOU GOT IT. YOU LOVE POTATOES LIKE I DO, THIS IS JUST A POTATO LOVER STREAMS, AND YOU TOLD ME EARLIER ONE OF THESE IS HOW MANY CALORIES?>>ONE OF THE RACLETTE LOADED WITH CHEESE YOU WOULD THINK, IT’S 100 CALORIES.>>I CAN EAT THE WHOLE THING IT’S ONLY 100 CALORIES?>>THAT’S IT.>>THE OTHERS ARE 90 AND 80.>>I’M THE AFTER SCHOOL SNACK WITH THE KIDS.>>I’VE GOT SOME HERE IN THE OVEN IN THESE ARE HOT AND THESE ARE READY TO GO, WHAT I DO AS I PULL THEM OUT OF THE OVEN –>>AND THIS WAS 400 DEGREES FOR ABOUT 25 MINUTES.>>EXACTLY. AND WHAT I WOULD DO AS WE TAKE THESE DO AN AFTER SCHOOL SNACK AND WHO DOESN’T LIKE YOUR YUM SAUCE? EVERYONE LOVES. IT>>OR RANCH DRESSING.>>SO WE COULD TAKE RANCH DRESSING AND PUT IT RIGHT OVER THE TOP OF THE BAKED POTATO, WE TAKE THE YUM SAUCE AND WE PUT IT RIGHT OVER THE TOP OF THE CHILI CHEESE, OUR KIDS CROP THESE AND THEY ARE GONE.>>THE KIDS COME THROUGH THE DOOR AND THEY ASK DID WE MAKE ANY MORE ROSTI’S? WE DRESS THEM UP AND DRESS THEM DOWN.>>THIS IS THE BAKED POTATO.>>(LAUGHS) THESE ARE SO CRAZY.>>ABSOLUTELY.>>THEY ARE AMAZING.>>OH MY GOSH, LOOK AT THAT. LOOK AT THE PRESENTATION ON THE PLATE, I MEAN THERE YOU GO.>>I WANT YOU TO THINK AHEAD TO THE HOLIDAYS AND YOU ARE THINKING ABOUT APPETIZERS, NOT ANYMORE. THESE ARE BRANCH THESE ARE GOOD FOR. WE LOVE POTATOES, POTATOES ARE GREAT ANYTIME OF DAY, TALK ABOUT A BRANCH HERE YOU DID A ROSTI BENNETT.>>IT’S SO EASY, TO PULL THESE OUT OF THE OVEN, YOU MAKE A POACHED EGG, TAKES FOR 5 MINUTES, YOU PULL THAT OUT ON TOP IT ON OR ROSTI, PUT IT ON A PLATE OF GREENS WITH SOME HOLIDAY SAUCE AND LOOK AT THAT.>>THIS IS A CRAZY GOOD DISH AND I’M GONNA ENCOURAGE EVERYONE TO GRAB THESE, WE HAVE NO AUTO-DELIVERY ON THIS BUT IT’S BRAND SPANKING NEW TODAY, YOU DO NOT CHOOSE TO GET ALL 3 FLAVORS, SUBSTANTIALLY CHEESE THE BIG POTATO, MY FAVORITE, AND THE RACLETTE, MY 2ND FAVORITE. ALL OF THIS UNBELIEVABLE, GET YOURS NOW WHILE THE GETTING IS, GOOD YES IT’S ON EASY PAY AND GIVE THESE A TRY, POP THEM IN THE OVEN FROM FROZEN AND THEY ARE DELIGHTFUL AND DELICIOUS. STEVEN, WHAT A PLEASURE SIR.>>NICE, THANKS FOR HAVING. ME>>STAY ON THE LINE FOR THESE, TRUST ME YOU WILL NOT BE DISAPPOINTED IF YOU ARE A POTATO LOVER AS I AM YOU NEED TO SIGN UP. WE ARE GONNA TAKE A SHORT BREAK, WHEN WE COME BACK WE HAVE THE TODAY’S SPECIAL VALUE AND IT’S THE NEW CHAIR FOODIE, WERE TRYING TO PRESSURE COOKER AND AN AIR FRYER ALL IN ONE MACHINE AND A WHOLE LOT MORE WITH EXCLUSIVE COLORS ON A GREAT DEAL, TODAY’S SPECIAL VALUE IS NEXT. TO ORDER CALL TTY: 1-800-544-3316.>>BRING ON THE JOY, IT’S 3 DAYS OF DEALS ON AIR AND ONLINE DURING OUR BLACK FRIDAY COUNTDOWN. BLACK FRIDAY SALE PRICES AND EASY PAY ON HUNDREDS OF GREAT GIFTS. FREE SHIPPING ON SELECT BEAUTY PLUS THE DEBUT OF SHAWN’S EAVES CHRISTMAS, EVEN BIGGER SURPRISES REVEALED ALL WEEKEND. LOAD UP YOUR SLEIGH, IT’S BLACK FRIDAY COUNTDOWN FRIDAY THROUGH SUNDAY ON QVC.>>EASY PAY EVERY DAY, HAVE A QCARD? FOR A LIMITED TIME GOT 4 EASY PAYS ON EVERYTHING YOU BUY WITH YOUR QCARD. DON’T HAVE A QCARD? OPEN A NEW QCARD TODAY AND MAKE A PURCHASE BY THE END OF THE MONTH, YOU WILL GET A 40-DOLLAR QVC ACCOUNT CREDIT, NOW IS A GREAT TIME TO GET YOUR QCARD.>>♪♪ ♪♪ ♪♪>>JOIN DAVID FOR DAVID’S DOWNTOWN CHRISTMAS EVERY THURSDAY NIGHT AT 8 PM EASTERN.>>WELCOME BACK EVERYONE, IT’S REALLY TIME FOR A LITTLE CULINARY MAGIC TONIGHT, AND THANKS TO OUR FRIENDS AT NINJA FOODI, WE ARE ABLE TO DO PRESSURE COOKING AND THEN CHANGE THE LEAD AND THEN WE ARE TENDER CRISPING, OR SAID ANOTHER WAY, AIR FRYING, WE JUST DID UP TO A 7-POUND CHICKEN, ORDINARILY IF YOU JUST PRESSURE COOK THAT BIRD IT WOULD LOOK LIKE THAT, IT WOULD BE DONE, IT WOULD BE PERFECT FOR LOTS OF DIFFERENT RECIPES, BUT IT’S NOT BROWN AND CRISPY. WHAT IF WE SAW ABOUT THE LEAD AND FOR A FEW MORE MINUTES IT TURNS INTO THIS? CRISPY, CRUNCHY, FOLLOW FLAVOR ON THE OUTSIDE. BUT WHAT’S LOCKED INSIDE? ARE EVERY BIT OF THE JUICE OF THAT BIRD. SO WITH EVERY BUY IT IS CRISPY, IT IS CRUNCHY, IT IS TO SEE, IT’S MELT IN YOUR MOUTH. THIS MY FRIENDS IS THE NINJA FOODIE AND WE ARE GONNA SAY ANOTHER HELLO TO YOU IN A MINUTE, BUT I WANT TO LET YOU KNOW THAT YOU ARE GETTING QUITE A BIT OF THIS, WE HAD A CHANCE ON SUNDAY TO PREVIEW THE TODAY’S SPECIAL VALUE, SINCE THAT DAY, 12,600 OF YOU HAVE DIALED IN ON THIS, IT’S BEEN HUGELY POPULAR TODAY. THIS IS THE FIRST TIME WE’VE EVER OFFERED THE A QUART EXILE FROM THE NINJA FOODIE, YOU REMEMBER THE LAST TIME WE HAD THIS TECHNOLOGY IT WAS IN A 6 QUART SIZE, THIS WAS THE LARGEST ONE THAT WE EVER CARRIED IN THE FOODI LINE. YOU LOOK AT THE MACHINE ITSELF, THIS IS THE AIR FRYING LEAD, THIS IS PRESSURE COOKER. AND THEN YOU GET THIS EXTRA LARGE BASKET, YOU KNOW THAT THIS WILL HOLD 4 POUNDS OF FRENCH FRIES THAT YOU CAN AIR FRY UP TO 4 POUNDS AT ONCE. YOU CAN COOK UP TO A 7-POUND CHICKEN AS WE JUST SHOWED YOU, AND YOU ARE GOING TO GET THIS BRAND NEW TO A LAYER COOKING RACK, WERE GONNA BE ABLE TO SHOW YOU A BURGERS AT ONE TIME. AND THEN THERE ARE 45 PLUS RECIPES AND ALMOST ALL OF THE ONES WE ARE DOING TONIGHT OR FROM THE BOOK YOU WILL SEE INCLUDING THAT PEPPERONI PIZZA POTS TO BREAK, A LOT OF P US IN THERE. LET’S TALK COLORS CHRIS EVERYONE IS EXCLUSIVE EXCEPT FOR ONE. CINNAMON IS EXCLUSIVE TO QVC THAT’S BEEN OUR MOST POPULAR SO FAR TONIGHT, WE WILL SEE HOW IT ALL PLAYS OUT. THIS IS YOUR NAVY, MOST LIMITED, 2200 REMAINING NO ADVANCED ORDER WHEN WE SELL IT UP WE TAKE IT OFF THE TABLE. AND THIS IS EXCLUSIVE, WHITE IS ALSO EXCLUSIVE. WHEN WE OPERATE IN THE 6 QUITE WHITE WAS FIRST TO SELL OUT. WE HAVE IT BACK TONIGHT. WE HAVE IT IN BLACK, ALSO EXCLUSIVE. IF YOU LOVE THIS BLACK SLEEK MACHINE FROM THE COUNTER TOP THEN THE BLOCK WILL DO ITS JOB. AND FINALLY, THE ONE COLOR THAT IS NOT EXCLUSIVE IT’S OUR GRAY. NOW IT’S BLACK ON THE FRONT, BUT GRAY ON THE SIDES, WHEN YOU GO TO RETAIL YOU ARE ONLY GOING TO FIND IT IN GRAY, AND YOU ARE GOING TO FIND IT AT A MUCH HIGHER PRICE, HOW ABOUT $290.40 AT RETAIL? THAT’S HOW MUCH THEY WOULD CHARGE, TODAY WE ARE $92.40 LAUGHED, THAN WHEN WE THROW IN THE FREE SHIPPING AND HANDLING, $110.64 LAST DELIVER TO YOUR DOOR. DO YOU KNOW HOW MUCH SHIPPING WOULD HAVE BEEN IF YOU PAID FOR IT TONIGHT? $20.22. I DON’T KNOW ABOUT YOU BUT I GOT AWFULLY EXCITED ABOUT AN ITEM AND THEN I GET TO THE FINISH LINE AND I SAID OH DO WE TELL YOU IT’S AN EXTRA $20 TO SHIP? IT’S NOW FREE SHIPPING IN THIS PRESENTATION. REMINDING YOU ARE GETTING FREE SHIPPING WHICH IS A SAVINGS OF $20.22 IN AND OF ITSELF. I DON’T KNOW WHAT YOU GUYS BUT IF THOSE $20 OFF I’M TAKING IT. WHAT WE WANT TO DO IS WE SHOWED THE CHICKEN BUT NOW WE ARE GONNA SHOW THE PEPPERONI PIZZA PASTA BAKE. WE SHOW THIS RIGHT AT THE TOP OF THE SHOW, NOW WHAT HAPPENED BEFORE THE SHOW STARTED? YOU WENT AHEAD AND YOU COOK THE PASTA. SO 2 POUNDS OF DRY PASTA.>>YES, AND OUR SAUCE, TO JOSEPH SAUCE.>>AND THEN PUT THAT IN FOR HOW? LONG>>FOR 6 MINUTES, THAT IS IT.>>YOU SAW THE TOP OF THE SHOW, KENZIE.>>SWAPPED THE TOP.>>AND SHE HAD IT IN, CHEESE AND PEPPERONI. AND THEN SHE TURNED ON THE CRISPER FOR HOW LONG?>>15 MINUTES.>>15 PLUS 16 YOU’VE GOT DINNER. LET’S OPEN IT UP AND WE WILL SEE WHAT YOU’VE GOT. INSIDE>>CHECK THAT OUT, I MADE THIS EXTRA CRISPY FOR YOU.>>PUT THAT A LITTLE BIT CLOSER, YOU KNOW WHAT THIS IS LIKE? THIS IS LIKE PEPPERONI PIZZA IN A CASSEROLE. AND IF YOU ARE WONDERING ARE THOSE AS CRISPY AS THEY LOOK? LET ME TELL, YOU YES THEY ARE. YES THEY ARE. THEY ARE CRISPY, THEY ARE DELIGHTFUL, THIS IS PEPPERONI PIZZA PASTA BAKE, AND BEFORE YOU ASK, THE RECIPE IS IN THE COOKBOOK THAT COMES WITH THE MACHINE. THIS IS SO GOOD KENZIE.>>YOU CAN REALLY DO IT HOWEVER YOU LIKE, IN THE BUCKET SAYS 5 TO 10 MINUTES FOR CRISPING, I SAID A FEW EXTRA MINUTES BECAUSE I KNOW YOU LIKE IT SUPER CRISPY ON TOP, AND I MEAN ADD YOUR FAVORITE GARNISH.>>THE PARMESAN CHEESE, THE PAPER.>>PERFECT.>>COME ON AND GOT IT.>>DAY AGAIN, SIR.>>THIS IS A RECIPE INCLUDED AND WE DID THIS, 15 MINUTES TO MELT.>>SO 15 INSECTS, JUST OVER 20 MINUTES YOU ARE ABLE TO CREATE ONE FULL MEAL IN ONE POT. YEAH?>>FAMILY FRIENDLY, KID FRIENDLY, AND WORTHY OF THE HAPPY DANCE, THERE IT IS.>>(NOISE) LOVE THIS RECIPE AND WE COOK THIS IN RECORD TIME. THIS MACHINE IS AWESOME. CAN YOU SHOW US THE FRONT PANEL? YES, LET’S TALK THROUGH HOW YOU ARE ACTUALLY DOING THIS. RIGHT OFF THE BACK YOU SAID THE FIRST STEP IS TO ADD THE PRESSURE COOKING LID AND THE BUTTON ELIMINATES. THAT’S ALL THINGS WE WILL DO WITH THE PRESSURE COOKING LED, THE OTHER FUNCTIONS WITH THE CRISPING LID DON’T CHANGE, IT REALLY IS FOOLPROOF, YOU ARE GONNA GO AHEAD AND CHANGE OR FUNCTION SO START WITH 2 BOXES OF PASTA, I CHOOSE PRESSURE, YOU WILL LET IT BE HIGH AND FOR THIS WE JUST GO DOWN TO 6 MINUTES LIKE I SAID, HIT START AND STOP, HERE YOU SEE THAT ICON ILLUMINATE, THAT TELLS YOU THAT PRESSURE IS STARTING TO, BELT I’M GONNA STOP IT JUST SO I CAN SHOW YOU WHAT HAPPENS NEXT. SO WE ARE JUST GOING TO DO THIS, I’M GOING TO LOWER THE CRISPING LID, AND YOU WILL SEE WHEN I LOWER THE CRISPING LID, ONLY THE FUNCTIONS FOR THE CRISPING LID ELIMINATE. SO THAT IS AIR CRISP, BREAK ROAST, BOIL AND, DEHYDRATE, SO THESE ARE YOUR 8 FUNCTIONS, AND ALL OF THEM RIGHT HERE ON THE CONTROL PANEL, EASY TO USE, YOU’RE GONNA SET YOUR FUNCTION, SET YOUR TIME, SET YOUR TEMPERATURE. 350 ALREADY. AND I WILL TELL, YOU QUICKLY, WHAT IS HAPPENING INSIDE. IT IS A CLASSIC PRESSURE COOKING. AND, ALSO, IN HER FRYING. NOW –>>SHE. WERE YOU WILL HAVE TO BE, HIGH AND, FOR, THIS WE JUST GO DOWN TO 6. MINUTES LIKE I. SAID HIT THE START, OF. HERE, YOU SEE THAT ICON, ILLUMINATE. BUT THAT IS TELLING ME THAT PRESSURE IS STARTING TO. BUILD I AM GOING TO STOP IT, JUST SO I CAN SHOW YOU WHAT HAPPENS NEXT. SO, WE ARE JUST GOING TO DO. THIS I’M GOING TO LOWER THE CRISPING LID, AND, YOU WILL SEE, IT WHEN I LOWER THE CRISPING LID, ONLY THE FUNCTIONS FOR THAT ELIMINATES., SO THAT IS AIR CRISP, BAKE ROAST, BROIL, AND DEHYDRATE. SO, THESE ARE YOUR 8 FUNCTIONS. AND, ALL OF, THEM RIGHT HERE ON THE CONTROL PANEL. EASY TO, USE YOU WILL SET YOUR FUNCTIONS, SET YOUR, TIME SET YOUR TIME.>>350 ALREADY GONE. I WILL TELL, YOU QUICKLY, WHAT IS HAPPENING INSIDE. IT IS CLASSIC PRESSURE COOKING. AND,, ALSO AIR FRYING. NOW, WE HAVE A, VIDEO THAT WILL SHOW THIS TO TALK TO, US AND I WILL GO BACK TO THE. OFFER IT IS NOW, ALMOST 8 30.>>DEFINITELY. SO, HERE, WHAT YOU SEE IS WE ARE PUTTING ON THE PRESSURE COOKING LID., AND ONCE YOU CHOOSE PRESSURE, YOU ARE AUTOMATICALLY LOCKING IN ALL OF THAT MOISTURE AND STEAM. YOU SEE THOSE, AREAS ENTERING INTO THE BIRD. YOU ARE ADDING FLAVOR, YOU ARE ADDING, MOISTURE, AND TENDERIZING YOUR FOOD. THEN, YOU SWAP THE, TOP AND HAVE SUPER HEATED AIR CIRCULATING, FOR THAT GOLDEN BROWN FINISH WE. LOVE, WHETHER A WHOLE CHECK, IN WHETHER FRENCH FRIES, CHICKEN NUGGETS, WHATEVER YOU DESIRE.>>I CAN TELL YOU, ALSO WE WOULD LOVE TO HEAR FROM YOU IF YOU ARE A FOODIE OWNER. AND YOU CAN CALL US ON OUR, LINE AT OUR TENSED AMMONIA LINE. THAT IS FOR ANY YOU MAY OWN. PROBABLY, MOST, OF YOU THAT WILL BE THE 6, QUART WE’VE SOLD BEFORE. FIRST TIME EVER WE ARE DOING THE 8 QUART. FIRST TIME EVER. AND, WE ARE AWFULLY EXCITED, WE CAN DO THIS FOR YOU TONIGHT. AT SUCH A GREAT PRICE. WITH ALL OF THE ADDED EXTRAS. NOW, THE NINJA FOODI WILL COME WITH YOUR PRESSURE COOKING, LID AND, ALSO THE AIR FRYING. WOULD YOU ARE GOING TO GET THE SUPERSIZE BASKET, THAT WILL HOLD UP TO 4 POUNDS OF FRENCH FRIES. YOU ARE GOING TO BE ABLE TO AIR FRY 4 POUNDS OF FRONTS AT ONCE. AND, THEN WE GIVE YOU THIS DUAL COOKING RACK. THAT IS BRAND NEW. AND, 45 RECIPES, ONE OF THEM, IS A PEPPERONI PIZZA PASTA. WHICH IS WORTH THE COST OF ADMISSION IN MY MIND. ALL RIGHT. NOW, I AM A HUGE PEPPERONI PIZZA LOVER. I LOVE IT. WHATEVER THEY ORDER PIZZA, I AM JUST LIKE, DON’T WASTE MY TIME. WHERE IS THE PEPPERONI? ALL, RIGHT SO, THIS COLOR IS CALLED CINNAMON. MOST POPULAR. TONIGHT, AND HAS BEEN MUCH OF THE. DAY SO, WE ARE EXCITED, WE HAVE A 4. YOU, NAVY AVAILABLE AS, WELL THIS IS MOST, LIMITED SO, WE HAVE THE MOST POPULAR TO MOST LIMITED. AND, THIS NAVY BLUE, GORGEOUS. FROM, THERE WE MOVE INTO WHITE. WHEN WE OFFER THIS PREVIOUSLY AS A 6 QUART, WHITE WAS THE FIRST TO SELL OUT. WE HAVE WHITE BACK TONIGHT. ALONG. BLACK ALL FOR THESE COLORS. EXCLUSIVE ONLY FOUND OF YOUR QVC. NOWHERE ELSE WHAT THEY OFFER THE A COURT WITH ALL THESE EXCEL SERIES AND COLORS ACCEPTED. YOU’RE THE ONE COLOR YOU FILL AND IN RETAIL IS GREAT. AND WHEN YOU FIND IN RETAIL, YOU WILL PAY A LOT MORE. $290, IS WHAT YOU. OKAY WE ARE $90.42 LESS. FACTOR IN THE FREE SHIPPING AND, HANDLING YOU ARE SAVING 110 DOLLAR 60. 4 IF YOU ARE PLAYING SHIPPING, IT WOULD BE AN EXTRA $20.22. TONIGHT, YOU ARE SHIPPING IS FREE. 12,900 ORDERED SEND. SUNDAY AND THE SHOW. ALONE 450 ARE GONE. YOU CAN, SEE WE ARE JUST GETTING WARMED UP. SO IS THE NINJA FOODI. THIS IS AN AMAZING MACHINE. AND I WANT YOU TO LOOK AT THIS 8 QUART. NOT AS SOMETHING BIG AND SCARY, BECAUSE YOU ONLY HAVE 2 OR 4 PEOPLE IN YOUR HOUSE. BECAUSE REMEMBER, YOU CAN DO A LITTLE IN A BIG POT. YOU CAN’T DO A LOT IN A LITTLE POT., AND RIGHT, NOW ON A RANDOM TUESDAY OR WEDNESDAY, YOU MAY BE COOKING FOR 2 OR 4 PEOPLE. BUT, COME THANKSGIVING, THE, HOLIDAYS YOU ARE COOKING FOR A BIG CROWDS. RIGHT? YOU HAVE MORE PEOPLE GATHERED AROUND YOUR DINNER TABLE,, AND, WHEN YOU NEED CAPACITY, YOU HAVE. IT NOW, YOU JUST COOKED 8 BURGERS, IN THE AIR 5 FUNCTION ON THIS DUO RACK. THIS IS ALLOWING YOU TO DO LAYERS OF. COOKING>>THIS ALLOWS YOU TO DO LAYERS., SO YOU ARE ACTUALLY DOUBLING THE AMOUNT OF PROTEIN ABLE TO, MAKE ON ONE OF OUR TRADITIONAL FOODIES. SO, HERE YOU CAN MAKE IT BURGERS. PICTURE A CHICKEN BREAST, 8 SALMON 4-YEAR LAYS, A TURKEY, BURGERS VEGGIE BURGERS. YOU ARE ABLE TO USE THESE RACKS>>MAN DOWN.>>DON’T EAT THAT. ONE>>THAT’S A 5 2ND GOAL. AND I’M NOT ABOUT TAKING IT OFF THE FLOOR. I AM NOT.>>AND, YOU ARE REALLY ABLE TO DO A TON OF PROTEIN. LIKE I, SAID YOU CAN USE ONE, LAYER AND QUICK FOR, 4 4. DINNER, OR YOU CAN DOUBLE, THAT MAKE IT BURGERS,, SO MAYBE KIDS ARE COMING OVER AFTER SCHOOL. THANK. YOU YOU ARE GOING TO BE ABLE TO FEED A CROWD.>>LOOK AT. THAT ATE GORGEOUS BURGERS, COMPLETE WITH MELTED CHEESE. AND, WE ARE READY FOR THE NEXT 8. IF YOU ARE COOKING FOR THE WHOLE TEAM. RIGHT? THIS MACHINE, IS GOING TO BE YOUR THURSDAY NIGHT DINNER MACHINE. AND IT’S GOING TO BE YOUR SUNDAY, THE WHOLE FAMILY, COMING OVER. POT ROAST, THIS IS WHATEVER YOU. NEED AND REMEMBER, THE QUICK, WHILE INSIDE, HERE IS NON STICK. THIS IS ALSO GOING TO ALLOW YOU TO COOK IN THAT BASKET. STACEY, THIS WILL BE SO EXCITING. 4 POUNDS OF. FRENCH FRIES AT ONCE.>>HOW LONG TO IT TAKE TO COOK?>>THIS WILL TAKE 25 MINUTES. FROM FROZEN, REMIND YOU, THESE CAME RIGHT OUT OF THE FREEZER. AND, WE HAVE AN AVALANCHE OR FRENCH FRIES. LOOK AT THAT BIG BOWL. AND, JUST LIKE THE INNER POT, YOU ARE COOKING CRISP BASKET, YOU USE FOR AIR, FRYING IS ALSO NONSTICK, AND DISHWASHER-SAFE.>>AND, ALL OF THIS GOES IN, FOR EASY CLEANUP. AND, YOU HAVE A, MACHINE GOING TO DO THE JOB EVERY TIME. 600, GONE JUST IN THIS PRESENTATION. WE ARE VERY EXCITED TO HAVE THE, NINJA 8 QUART FOODIE, BUT,, REMEMBER 4 OF OUR COLORS ARE EXCLUSIVE. THE PRICE IS EXCLUSIVE. 13,000 NOW ORDERED, SINCE SUNDAY. YOU AND, I WERE VERY BUSY WITH THIS ONSLAUGHT. YOU HAVE BEEN BUSY ALL DAY., NOW IT IS IN OUR. EVENING AND LODGED WITHIN. BIT OF EVERY ONE, OF STEP. UP IS AWFULLY EXCITED ABOUT SEEING THIS INACTION. I’M AWFULLY EXCITED TO SEE HOW THIS FRANCHISE TASTE. DIRECT OUT OF THE FIRE.>>THEY WILL BE. HOT>>, YES THEY ARE. GREAT GOLD MOST PERFECT FROM 40. THIS IS A CLINICAL CUT. CRISPY ON THE OUTSIDE, CREAMY ON THE INSIDE. AND, PERFECTLY COOKED.>>YES.>>IN THE AIR. FIRE AND, THINK ABOUT HOW MANY CALORIES, HOW MUCH, FAT YOU WILL SAVE WHEN YOU DON’T TRY. THESE WHEN YOU POP THEM IN THE AIR FRYER, YOU ARE FRYING WITH AIR. THIS IS BEING PUSHED AROUND BY THE FAN. AND, IT IS EASY COOKING, WITH A FACTION OF THE FAT. NOW, WHAT ABOUT OUR FAVORITE GAME THAT YOU CAN? WINGS>>OH. YEAH IT IS FOOTBALL SEASON.>>HOW LONG DID THESE IF? I>>SO, THESE, FIRST WENT INTO THE PRESSURE COOKER. FOR 5. MINUTES BECAUSE, I DID THEM FROM FROZEN.>>WELL LIQUID? USE>>HALF CUP OF WATER. PUT THAT IN. YOU CAN USE CHICKEN BROTH, IF YOU. WANT>>TO, ADD SOME FLAVOR. EVERY STEP OF THE WAY. AND, AFTER YOU ARE DONE PRESSURE COOKING, YOU WILL AIR CRISP, FOR 15 MINUTES.>>DO YOU PRESSURE GOT FROM FROZEN?>>I. DID STRAIGHT FROM FROZEN.>>I HAVE AN IDEA. WILL THIS WORK. WHAT IF I PUT A COMBINATION, STAY WITH ME, OF CHICKEN, BROTH AND BUFFALO HOT SAUCE. IN THE PRESSURE COOKER. THEN, IT WOULD INFUSE THE CHICKEN, WING WITH A BIT OF THE BUFFALO FLAVOR.>>YOU ARE MAN AFTER MINE A HEART. WE HAVE DONE, THAT IN THE TEST KIT. BECAUSE, WE WANT TO INFUSE FLAVOR EVERY STEP OF THE WAY. IT IS A GREAT WAY TO DO. IT SOME, PEOPLE PREFER TO ADD IT 2ND, OR DIP. BUT, IF YOU LIKE IT SUPER SOGGY, AND INFUSED, ADD THE FLAVOR AND WHEN YOU ARE PRESSURE COOKING.>>LET ME JUST SAY I AGAIN, ONE OF THE 2 THINGS WE LOVE ABOUT PRESSURE COOKING, NUMBER, ONE IT COOKS FASTER. BACK, TO NUMBER, 2 IN MORE IMPORTANTLY, IT COOKS WITH MORE FLAVOR. NOW, REMEMBER, PRESSURE, COOKING WORKS ON STEAM., SO YOU HAVE TO PUT SOME KIND OF LIQUID TO CREATE THIS. TEAM, SO IF YOU WANT TO CREATE THIS TEAM, WITH SOMETHING THAT WAS ALSO FLAVOR FALL, IT IS FORCING THE FLAVOR INTO THE. FOOD, SO IF I MAKE THESE CHICKEN, WASTE WITH A COMBINATION OF CHICKEN BROTH, I WILL GET MORE OF CHICKEN FLAVOR., AND I’LL PUT A LITTLE OF MY FAVORITE BUFFALO HOT SAUCE IN THERE. ALONG WITH THAT YOU CAN. BROUGHT NOW, IT’S INFUSING MY WINGS WITH BUFFALO FLAVOR., AND OF, COURSE MORE ON TOP. SO, JUST. LITTLE FOR THE BIG. GAME>>AND, I WANT TO POINT, OUT BECAUSE WE ARE ABLE TO USE THIS AND CRISP BASKET, YOU ACTUALLY DON’T HAVE TO TAKE THE WATER OUT. AFTER GARDEN PRESSURE COOKING. YOU LEAVE EVERYTHING IN, THERE AND JUST SWAP A TOP., AND AS IT IS HEATING, USING THE SUPER HEATED SCENE, IT WILL EVAPORATE THE LIQUID AS IT. GOES AND, ALL YOU ARE LEFT, WITH AT THE, BOTTOM IS THE EXTRA OIL YOU DON’T WANT.>>AND THIS OIL HAS BEEN SEPARATED FROM THE. FOOD, SO NOW YOU ARE NOT INGESTING IT. THAT IS DOWN TO THAT. I KNOW YOU WILL WIPE THAT. YOU PUT IT IN THE SINK, AND IT COMES CLEAN AS A WHISTLE. I WILL TELL, YOU WE ARE SUPER EXCITED TO HAVE NINJA FOODI 8 QUART XL. HOW MANY SCENTS SUNDAY? 13, 000, IN THIS SHOW, 7 50. I AM GO THROUGH COLORS AGAIN. I’LL BE BACK WITH. YOU I LOVE THE CHICKEN WING IDEA. THAT WILL WORK OUT. SO, YOU ARE GETTING THE MACHINE. ITSELF A QUART CAPACITY. WE WOULD NEVER CARRY THE A COURT PRETTY BEFORE. THIS IS BRAND-NEW., AND THE ONLY ONE IN OUR ASSORTMENT THAT IS A QUARTZ. YOU GET TO THE UNITS, AND THAT PRESSURE. LET THIS IS THE AIR FRIDAY. THIS IS THE PRESSURE LEAD. HERE IS THAT BASKET, THAT WE JUST DID. ALL THOSE WEEKS. AND, WHAT DO YOU, SAY FOR PADS AUTHORIZE? THEN, HERE IS THE DOUBLE LAYER COOKING. RIGHT AND, WE DID 8 BURGERS ON OUR ONE-TIME. IF YOU’RE LOOKING FOR THE RECIPES, THEY ARE ALL IN THE. BOOK AND, THE BALL COMES WITH YOUR PURCHASE. THIS COULD NOT BE BAY UTTER. 4 OF THEM, EXCLUSIVE FOR QVC. YOU ONLY FIND THE FIRST 4 HERE. THERE IS A SENTIMENTS IN, AN ALMOST POPULATION. AND WE, ARE AWFULLY EXCITED ABOUT. CINNAMON THIS IS BEAUTIFUL. FROM THERE WE GO TO THE NAVY, MOST LIMITED. PLEASE DON’T WAIT ON THE NAVY, IF ANY OF OUR COLORS SELL OUT WE WILL TAKE THEM OFF THE TABLE, THEY WILL GO AWAY AND WE WILL NOT HAVE THEM BACK BEFORE CHRISTMAS. THIS IS YOUR CHANCE. THEN WE HAVE IT FOR YOU IN THE WHITE, THAT’S WHY IT IS CLASSIC AND SLEEK AND GORGEOUS SIZES THE BLACK. BLACK IS OUR 2ND MOST POPULAR AFTER CINNAMON. A LOT OF YOU PICKING UP THE BLACK TONIGHT, AND THEN FINALLY THE ONLY COLOR THAT IS NOT EXCLUSIVE IS THE GRAY. BUT WE DO HAVE THE GRAY TONIGHT AND WE HAVE AT OUR LOW PRICE BUT IF YOU WENT TO RETAIL YOU WOULD ONLY FIND IT IN THE GRAY, AND YOU WOULD FIND IT AT THIS PRICE, $295. WE ARE $90.42 LESS. AND WITH THE FREE SHIPPING, ONE 10 60 FOR LESS, AND YOU SHOULD KNOW THAT THAT SHIPPING ALONE IS $20.22, AND YOU ARE NOT PAYING THAT TONIGHT, TONIGHT YOU’RE SHIPPING IS FREE. BUT ZIP, NADA, NOTHING. ALMOST 900 IN THE SHOW. I WANT YOU TO KNOW IN ONE MACHINE YOU ARE PRESSURE COOKING, IN ONE MACHINE YOU ARE AIR FRYING. THOSE ARE THE 2 BASIC AND REALLY WILDLY IMPRESSIVE PIECES OF THIS MACHINE. BUT YOU CAN ALSO BROWN AND SEAR IN HERE, AND DEHYDRATED HERE IF YOU NEED.>>YOU ARE GOING TO BE ABLE TO SLOW COOK, YOU ARE GOING TO BE ABLE TO BAKE AND ROAST, YOU CAN BROIL, WE ARE MISSING ONE. STEAM.>>STEAM.>>THERE YOU GO.>>I WILL SAY THIS BECAUSE THERE ARE A LOT OF QUESTIONS, IT IS THIS DESIGNED FOR CANNING? IT IS NOT.>>NOT DESIGNED FOR CANNING.>>LET’S JUST SEE THIS THOUGH, THIS RACE IS DRY AND RAW. LOOK AT IT IN MY HANDS HERE. YES IT IS DRY AND RAW RICE. YOU ARE GOING TO SEE WHEN I SPRINKLE THIS BACK INTO THE CONTAINER, THAT IS ALL DRY AND RAW RICE. WHERE DO WE GO NEXT?>>NOW I WILL ON MY BROUGHT, LIKE YOU SAID LET’S INFUSED FLAVOR EVERY STEP OF THE WAY, SO ACTUALLY THIS IS ALSO GOING TO TURN INTO A PRESSURE COOKER BECAUSE PRESSURE COOKERS ALSO DURESS COOKING, SO THAT’S ONE MORE APPLIANCE YOU CAN TAKE OFF YOUR COUNTER TOP. NEXT I’M GOING TO ADD THAT DOUBLE LAYER ROCK, SO I’M GOING TO PLACE THAT AND RIGHT ON TOP OF MY RICE, SO I HAVE 3 INGREDIENTS, RICE BROUGHT AND MY CHICKEN.>>AND THESE ARE CHICKEN THIGHS.>>I’M GOING TO GO AHEAD AND ON THAT 2ND LAYER NOW, AND ALL YOU DO TO OUT THAT IS SIMPLY SHIMMY IT RIGHT ON TOP, AND LET THAT PRESSURE COOK. IN ORDER TO DO THAT LET’S TALK ABOUT HOW ASSEMBLE MY LID. I PLACED IT, ON LOCK IT INTO PLACE. I WANT TO CALL YOUR ATTENTION RIGHT UP HERE. FOR ANYONE WHO HAS A PRESSURE COOKER, THIS IS THE NOZZLE THAT IS GOING TO SEAL AND CREATE PRESSURE. SO YOU WILL KEEP IT IN THE SEALED POSITION WHEN YOU’RE PRESSURE COOKING AND WHEN YOU ARE READY TO RELEASE YOU SIMPLY TURN IT OVER, KEEP IT IN THE SEAL POSITION, WILL TURN THE UNIT, ON SHOES PRESSURE, AND WE ARE GONNA GO AHEAD AND JUST CHOOSE 4 MINUTES USING OUR TIME, AND WE ARE GOOD TO GO. THE LIGHT ILLUMINATING TELLING YOU PRESSURE IS BUILDING, ONCE IT HITS PRESSURE IT WILL START COUNTING DOWN.>>1000 ARE GONE IN THE SHOW, EVERYONE IS LOVING THIS IDEA OF HAVING TO MACHINES IN ONE BUT REALLY 8 AND ONE WHEN YOU REALIZE ALL THE DIFFERENT THINGS IT WILL DO YOU LIKE BROWN AND BAKE AND BOIL AND STEAM AND SEAR AND ALL THE OTHER GREAT THINGS IT’S GOING TO DO. DON’T MISS OUT ON THIS OPPORTUNITY AS WE GET CLOSE TO THE HOLIDAYS, HAVING THIS EXTRA CAPACITY BECOMES YOU DREAM IN THE KITCHEN. NOW DO YOU HAVE TO PHILLY QUARTZ EVERY TIME YOU SAID? ABSOLUTELY NOT. BUT WHEN YOU NEED A QUARTZ YOU HAVE THE ROOM FOR IT. THAT’S THE BEAUTY OF THIS MACHINE, YOU ARE NOT GOING TO BE WONDERING DO YOU HAVE ENOUGH CAPACITY? YOU WILL HAVE IT. WHEN YOU ARE COOKING FOR JUST YOU AND ONE OTHER PERSON PERHAPS, DO A LITTLE BIT IN A BIG POT, IT’S EASY TO CLEAN, BUT WHEN YOU NEED A GREAT BIG PORTION FOR THE WHOLE CROWD, YOU’RE MACHINE IS AT THE READY. THIS IS OUR TODAY’S SPECIAL VALUE, THIS IS THE NINJA 8 QUART EXILE FOODI, AND BOYS IT ALSO. 6 EASY PAYMENTS ON YOUR CREDIT CARD AND FREE SHIPPING AND HANDLING. TO REALIZE YOU’RE SAVING $20.22 ON THE FREE SHIPPING ALONE? THAT’S HUGE. IF I WERE ABOUT TO ORDER SOMETHING AND THEN RIGHT BEFORE WE CLOSE THEY WOULD CHARGE ME 20 EXTRA LIVES FREE SHIPPING. DEAL BREAKER. SHIPPING TONIGHT IS FREE. WE WANTED TO MAKE THIS A GREAT OFFER FOR YOU, AND WHEN THAT YOU WOULD FEEL VERY GOOD ABOUT. SO, THROUGH THE MAGIC OF TV OUR RICE IS NOW PERFECTLY COOKED.>>WE HAVE THIS NICE FLUFFY RICE AND A FEW BITS GOT CRISPY WHICH I LOVE JUST THAT LITTLE BIT OF TEXTURE, THEM THROUGH THE MAGIC OF TV IN THERE BEFORE WE LOWERED OUR CRISPING LID, I ADDED THESE KARATS ON TOP OF THE ROCK.>>NOW WE HAVE CRISPY, AIR FRY OR TENDER CRUST CHICKEN THIGHS THAT FIRST COOKED UNDER PRESSURE, AND THEN WE CROSSED THEM ALONG WITH THESE DELIGHTFUL KARATS AND NOW YOU HAVE GOT A WHOLE MEAL. THIS IS EXTRAORDINARY. HOW LONG DID IT TAKE FOR ALL OF THIS TO COOK?>>THIS IS UNDER 45 MINUTES FROM START TO FINISH.>>INCLUDING THE CRISPING TIME?>>YES. THIS IS REALLY A FOOLPROOF MEAL FOR THE MIDDLE OF THE WEEK, WE’VE GOT 5 CHICKEN BREAST ON HERE, ALREADY YOU CAN ADD ANOTHER ONE AND FEED 6 PEOPLE, AND CHECK THIS OUT, BECAUSE YOU HAVE GOT 3 DIFFERENT COMPONENTS HERE WITH 3 DIFFERENT TEXTURES. YOU HAVE TENDER CARROTS, YOU HAVE CRISPY CHICKEN THIGHS, AND YOU HAVE YOUR FLUFFY RICE SO THAT IS WHAT WE CALL A 3 60 MEAL, THAT WHOLE PLATE IS TAKEN CARE OF, UNDER 45 MINUTES, ONE POT, TOSS THIS IN THE DISHWASHER AND YOU ARE GOOD TO GO.>>IF YOU COOK THIS FOR A COUPLE PEOPLE? THIS IS LUNCH LEFTOVERS.>>SO YOU WHEN YOU’RE MR. ARE YOU IN YOUR MISSES OR YOU AND WHOEVER MAKES YOU SMILE, YOU HAVE THIS NIGHT AND THEN THE NEXT DAY EACH OF YOU TAKE SOMETHING TO LAUNCH TO WORK FOR YOU. YOU TALK ABOUT MALE PROBLEM PLANNING AND SOMETIMES YOU NEED A BIGGER MACHINE TO DO THAT THIS IS THE ONE YOU ARE AFTER. LET’S TALK ABOUT COOK TIMES. LET’S BREAK THIS DOWN CAN YOU HIT THE HIGH POINTS FOR US?>>HERE WE ARE SHOWING YOU HOW COOKING WITH PRESSURE ALLOWS YOU TO COOK UP TO 70% FASTER THAN TRADITIONAL METHODS, WHETHER THAT’S ON THE STOVE OR IN THE OVEN, HEAR WHAT YOU ARE SEEING IS WHETHER YOU ARE DOING A ROAST, I HAM, A TURKEY BREAST, WHOLE CHICKEN OR EVEN JUST CHICKEN BREAST, YOU ARE ABLE TO SIGNIFICANTLY CUT DOWN THE AMOUNT OF TIME THAT TAKES. SO FOR EXAMPLE, FOR THAT A POUND TURKEY BREAST, IF YOU ARE DOING IN ABOUT 90 MINUTES, TRADITIONALLY, AND YOU ARE GOING TO CUT THAT DOWN TO ABOUT 30 MINUTES UNDER PRESSURE.>>WE ARE VERY BUSY, IN FACT NOW 1200 ORDERED DURING IN THE KITCHEN WITH DAVID, AND WE ARE GETTING BUSIER TOWARDS THE END OF THIS PRESENTATION. WHILE WE DO A LONGER PRESENTATION IS THAT FOLKS WATCH, AND THEN FOLKS MAKE THEIR ORDERS TOWARDS THE END OF THE PRESENTATION. I DON’T KNOW YOU FEEL ABOUT RIBS, I KNOW I HOW I FEEL ABOUT. THEM THESE ARE GONNA COOK AND IN THE PRESSURE COOKER AND THEN TENDER CHRIS PRETTY QUICKLY.>>CHECK THIS, OUT THEY ARE FALLING RIGHT OFF THE, BONE LITERALLY THE BONES ARE COMING RIGHT UP, BECAUSE WE PRESSURE COOK FIRST TENDERIZE AND THEN WHAT WE ARE GONNA GO AHEAD AND DO IS ADDING THAT CRISPING FEATURE. CHECK OUT THAT PARK YOU GET ON THEIR.>>AND THEN YOUR FAVORITE SAUCE WHETHER IT’S HOMEMADE OR OUT OF THE BOTTLE, ANOTHER TENDER CRISP WILL CARAMELIZED THE SAUCE, ACROSS THE TOP OF THE RED, BUT YOU STILL HAVE THAT GREAT JUICY COOKED THROUGH FLAVOR BECAUSE YOU PRESSURE COOK THESE. THIS IS AN EXTRAORDINARY MACHINE, IT’S GOING TO DO IT ALL FOR YOU AND WHEN YOU NEED THE CAPACITY YOU’VE GOT, IT WHEN YOU’RE COOKING FOR JUST A COUPLE OF PEOPLE, NO PROBLEM. THIS MACHINE IS FOR SO TALL, AND IT IS FOR EVERYBODY, AND FOR NO MATTER HOW MANY YOU ARE COOKING FOR. 13,700 SINCE SUNDAY, NOW OVER 1300 ARE GONE, AS WE GO TO THE PHONES WE ARE GONNA TALK TO MICHELLE IN NEVADA, MICHELLE PLEASE MEET KENZIE. WHAT>>I CAN.>>SEE HI KENZIE, DAVID VENABLE HAPPY DANCE IT’S SO GOOD TO TALK.>>2 HAPPY DANCE SPECIAL, TALK TO ME ABOUT THE NINJA FOODI, 2 YOU ON ONE OR BUYING ONE? TONIGHT>>I’M BUYING ONE TONIGHT BECAUSE IT’S MY FAVORITE BRAND. ALSO IT HAS 8 THINGS THAT CAN DO, AND IT’S DOING THE MAGIC FOR. ME>>THAT IS FANTASTIC, NOW, WHICH COLOR DO WE HAVE FOR YOU?>>I WENT BORING BLACK, I GOT A BLACK.>>THERE IS NOTHING JARRING ABOUT THAT, IT’S CLASSIC.>>OKAY THEN. DAVID SAID SO.>>SEE THERE? AND MICHELLE, IF YOU WERE HERE I WOULD FEED YOU RIBS.>>OH MY GOLLY YES, SAVE SOME FOR.>>ME DID YOU SEE THAT PEPPERONI PIZZA PASTA BAKE WE MADE EARLIER?>>OH GOOD LORD YES.>>YES, YES.>>OH HONEY, LET ME TELL.>>YOU THAT IS NOT THE KIND OF THING THAT YOU CAN EXPECT.>>MY 12-YEAR-OLD NEPHEW LOVES YOU.>>OH MY GOODNESS, WHAT HIS NAME?>>HIS NAME IS TIE.>>IS HE WATCHING TONIGHT OR IS IT TOO LATE FOR HIM?>>NO HE DOESN’T LOOK CLOSE ANYMORE, SO I HAVE TO GO GET HIM TOMORROW BUT I RECORDED SHOES SO HE WILL SEE. IT>>OH GOOD, MULTI WHEN YOU SEE THIS, ON PLAY BACK FROM ALL OF US IN THE KITCHEN WITH DAVID ALL OF US TELL YOU HELLO AND HAPPY DANCE.>>OH MY GOSH, HE IS GOING TO LOVE. THIS THANK YOU. DAVID>>YOU ARE SO WELCOME, AND SHAWL, ENJOY THE NEW MACHINE, THAT CLASSIC BLACK IS ON ITS WAY FOR YOU.>>THANK YOU SIR, HAVE A GREAT. WHEN>>YOU DO THE SAME, AND GIVE TIME A BIG PUTT FOR US, OKAY?>>I WILL, IT’S BEEN A PLEASURE, THANK YOU. DAVID>>NICE TO MEET.>>TO THINK.>>YOU THANK YOU SO MUCH. A BYE.>>I. GUYS>>I’M JUST GONNA RUN OVER HERE INTO THE OFFER, AGAIN WILL COME BACK AND TAKE A LOOK AT SOME ARE GOODIES, I COULD LOOK AT THAT PEPPERONI PIZZA PASTA BAKE ALL DAY.>>NOW LET’S TALK ABOUT THE MACHINE ITSELF, YOU’RE GETTING THE MACHINE IN THE PRESSURE LEAD, SO YOU GET YOUR TENDER CRISP LID, WHICH IS YOUR AIR FRYER LEAD AND YOU’RE PRESSURE COOKING LED, THIS EXTRA DEEP BASKET THAT WILL DO UP TO 4 POUNDS OF FRIES, TO A LAYER COOKING RACK, AND 45 RECIPES TO GET YOU STARTED. THEN WE ARE GOING TO TAKE YOU SHOPPING FOR. COLORS I HAD THIS IN CINNAMON. IT IS NO HAVE GONE FOR THE. DAY HALF GONE. NO REORDER. NO ADVANCED ORDER. WHEN WE SELL OUT, WE WAVE GOODBYE TILL SOMETIME IN 2020. CAN YOU BELIEVE IT? SO CLOSE. FOR LONG, TIME 2020 WAS THE NEWS SHOW. NOW, IT’S THE NEXT YEAR WERE READY. FOR THIS IS CINNAMON, HAVE GONE. THIS IS, NAVY HALF GONE. MY WORD. AND, MOST LIMITED, THEN, WE HAVE IT AND WHITE. AND THEN, OUR LAST CALLER PICKED UP THE CLASSIC BLACK. ALWAYS PERFECT.>>THAT’S IN MY KITCHEN.>>NEVER A DISAPPOINTMENT. AND, THEN WE HAVE THE GREAT. NOW, THIS, GRAY IS THE ONLY CALL YOU’LL FIND RETAIL. WHEN YOU DO, WHAT YOU ALSO FIND A MUCH HIGHER PRICE. THIS IS THE PRICE YOU WILL. FIND $290. $90.42 IS WHAT WE ARE LESS. AND, WITH THE FREE SHIPPING, YOUR, SAVINGS JUMPED TO $110. AND 64 CENTS. DELIVER TO YOUR DOOR. I DON’T KNOW IF YOU HAVE SEEN, ON THE, GRAPHIC BUT, THE SHIPPING ALL ALONE ON THIS MACHINE, IS ON EXTRA $20.22. YOUR SHIPPING, TONIGHT, IS ZERO. YOU ARE, SHIPPING IS FREE. THAT $20.22, CENTS GONE. SANTA CLAUS TOOK CARE OF IT. SO, THAT IS WHAT IS SO AMAZING. GET YOURS TONIGHT. IT IS A PRESSURE COOKER AND OR FIRE IT ONE. WHAT DO YOU HAVE?>>WE ARE GOING TO START MAKING THANKSGIVING DINNER BITTERLY.>>WAIT FOR IT.>>PLEASE, LET ME KNOW, THEY HEARD. THAT BECAUSE, SHE HEARD. IT STACEY LOVES IT.>>I LOVE. IT>>SHE LOVES TURKEY. SHE DOESN’T LOVE IT WHEN I GOBBLE. THIS IS HOW BIG?>>AN 8 POUND TURKEY. BREAST CHECK THIS OUT.>>MY. WORD 14,000 HAVE BEEN ORDERED. AND, THAT IS AN 8-POUND TURKEY BREAST. WILL YOU CARVE? THAT>>I AM. UNLESS YOU WANT TO>>KNOW, PLEASE.>>AND, LOOK HOW CRISPY. I MEAN, YOU CAN TELL, WHEN I CUT INTO, THAT I COULD HEAR IT, HOW CRISPY IT IS ON THE OUTSIDE. BUT, THEN, HOW NICE AND PERFECTLY MOIST AND TENDER IT IS. YOU CAN, SEE ACTUALLY, ALL THAT USE COMING OUT. ON THE INSIDE., NOW DAVID, I HAVE A QUESTION FOR YOU. WOULD YOU BELIEVE ME IF I SAID, YOU COULD MAKE BASICALLY YOUR ENTIRE THANKSGIVING DINNER USING JUST THAT NINJA FOODI?>>I WOULD LEAVE. I’VE SEEN YOU IN ACTION.>>SO, WE ARE GOING TO START, WITH OUR TURKEY BREAST.>>AND WE ONLY HAVE ABOUT 20 SECONDS LEFT. BUT,, LATER WE WILL SHOW, WELL, ACTUALLY KNOW WHAT?>>THINK I COULD DO IN 20 SECONDS?>>WE WILL GET EXTRA TIME, TO SHOW. IT’S>>PERFECT, OK. THERE IS YOUR TURKEY BREAST. WE ARE GOING TO DO A MATH. AS YOU WILL GET A BIT MORE IN THERE. THERE IS YOUR TURKEY.>>NOW WE. TALKING>>WE WILL DO A MAD DASH DOWN THE. LINE SO, YOU CAN SEE ALL OF THESE SIDES.>>DON’T GO TO. FAST>>I WANT MEDICINE, GUST, A QUICK LITTLE WALK THROUGH.>>WHAT IS? THIS>>THIS IS MACARONI AND, CHEESE WITH A CRISPY TOPPING.>>IT IS A SYSTEM WHEN YOU MAYBE FOR? FROM THE CAUSING OR TEST KITCHEN?>>THIS WAS SHAMS. IT’S AVAILABLE ON MY FACEBOOK PAGE. LOOK HOW GOOEY AND DELICIOUS IT IS. BUT, HOW CRISPY THAT TOP IS. AND WE DID THIS, THE SAME WAY WE DID YOUR PIZZA PASTA BAKE. WE PRESSURE COOK TO THE STUFF.>>LOOK AT THAT.>>PRESSURE COOKED THOSE, NOODLES FROM DRY. ADD YOUR, CHEESE, AND ADD YOUR. TOPPING>>THE WHOLE THING IS TO. AGAIN>>THE WHOLE THING WILL TAKE A TOTAL OF 10 MINUTES.>>10 MINUTES FROM RAW. OKAY. WE HAVE 2 MINUTES. HERE>>WE WILL KEEP MOVING. SO, NEXT, WE HAVE THE MASHED POTATOES. MAYBE, THE CENTERPIECE, OF THE THANKSGIVING MEAL.>>YES, WE WILL CARVE IT OUT.>>LET’S SERVE YOU FIRST. THERE WE GO. AND, NOW, CHECK THIS OUT. ALL YOU ARE GOING TO DO IS SIMPLY PEEL YOUR POTATOES. ADD THEM INTO THE POT, WITH YOUR WATER AND, OR BROUGHT, IF YOU WANT SOME MORE FLAVOR AND, IF YOU PUT PRESSURE COOK FIRST, FALL THE, CHARRED DEPENDING ON HOW MUCH YOU MAKE, AND THEN YOU ARE DONE JUST GOING TO MASH IT WITH YOUR FAVORITE INGREDIENTS. SO, HERE, WE DID OUR CREAM, SOUR CREAM, AND, I AM JUST GOING TO KEEP GOING. WE HAVE AMOUNTED POTATOES.>>MY WORD. REMEMBER, THIS IS AN 8 QUART CAPACITY MISSION. YOU MAKE, POTATOES FOR A CROWD.>>POTATOES FOR A CROWD.>>AND IF YOU HAVE ME WITH THAT CRAZY UP HERE.>>OH, I CAN.>>HERE’S ME ON THE, TURKEY AND THE POTATOES.>>RIGHT THERE.>>THANK. YOU AWAKE NOT INTENDED. FANTASTIC., AND WHAT IS IN OUR LAST CONTAINER?>>LAST BUT NOT LEAST, WE WILL GIVE YOU A’S BASE. WE HAVE OUR PARKER HOUSE GENERALS. BECAUSE, NO MEALS COMPLETE, WITHOUT SOME ROLES. SO, HERE I AM GOING TO POP THOSE OUT. WE BAKED THEM, RIGHT IN THIS ACCESSORY. IT IS ALSO AVAILABLE, THAT IS OUR MULTI PURPOSE PAN, PART OF OUR KID.>>WE HAVE A BAKING KIT AS A SEPARATE PURCHASE. THIS BAKING, PANT NOT INCLUDED. BUT, GUYS, ARE WE ABLE TO PUT IT ON THE SCREEN? PERFECT. BECAUSE, WE HAVE I, THINK 3 PIECES IN THAT SET. 3 ADDITIONAL PIECES YOU CAN, BUY FOR THE NINJA FOODI. THERE IT IS., SO IT’S $20 FOR THE EXTRA. PIECES THESE ARE YEAST ROLLS.>>THESE ARE MY FAVORITE. SO, SO EASY TO DO, WITH THIS MULTIPURPOSE PAN. CAN ALSO USE THE 7 ESCAPE PAN. HERE YOU, GO RIGHT ON TOP.>>PLEASE.>>THERE IS SOMEBODY THERE, IF YOU LIKE. AND, OF COURSE, DON’T FORGET ABOUT IS. ARE WE ALSO MADE CHEESECAKE, UP FRONT. SO, WHEN YOU ARE DOWN WITH YOUR THANKSGIVING, TUNA YOU CAN ALSO FEEL UP ON CHEESECAKE.>>AND, TO MAKE MY MOTHER, HAPPY BECAUSE THOSE. WELL PUT SOME GREENS ON THE PLATE. I WILL PROMISE. I CAN PUT SOME CHIVES ON. HERE>>30. GO THERE IS YOUR GREEN. DONE. YEAH, MY MOTHER SHAKING HER HEAD. NO CHANCE. THANK, YOU ANGEL.>>THANK YOU SO MUCH.>>SO GOOD TO HAVE. YOU 14, 000, 300, ORDERED SINCE SUNDAY. 1800 IN THIS SHOW. WE ARE JUST GETTING WARMED UP WE WILL SEE YOU LATER>>. AWESOME>>I WISH I HAD MORE TIME TO, STAY AND EAT WITH YOU. IN THE, MEANTIME WE WILL CHECK IN WITH STACY, AND THE COOK NOOK. I HAVE ONE THING TO SAY, GOBBLE GOBBLE GOBBLE.>>STARTED EVERYBODY. WE CREATED A MONTH. SORRY, ENJOY YOUR THANKSGIVING MEAL. DAVID. BECAUSE, I’M GOING TO TAKE UP THE NEXT PRESENTATION. BEFORE, I WANT TO TELL YOU WHAT’S COMING UP. A HOT PICK OF THE DAY. THIS IS WILDLY POPULAR. IN, FACT IT IS CUSTOMER TOP RATED. IT IS OUR NIFTY ROLLING TRAY. WITH STORAGE, DRAWER LAST 3, TIMES WE SOLD OUT OF ONE OF THE COLORS, THE, WHITE MORE JUST ARRIVED. SO WE HAVE ALL COLORS BACK AND STAR. THIS IS 3 EASY PAYS, OF $8. THIS IS, GREAT I CAN HOLD UP TO 30. YOU CAN PUT YOUR CALORIC ON TOP. MAKE A COFFEE. STATION HOLD UP TO 30 POUNDS. WAIT TILL YOU SEE ALL THE DIFFERENT USES. AND, YOU CAN EVEN READ THE CUSTOMER. VIEWS BECAUSE, OUR, CUSTOMERS HAVE COME UP, WITH AMAZING IDEAS ON HOW TO USE IT. IT IS VERY POPULAR. ALL, RIGHT RICK ROMAN IS. HERE FOR OUR NEXT ITEM. SPEAKING OF POPULAR. WOW, WHEN THESE CAME, OUT FROM SHARPER SHARK. WE DIDN’T KNOW HOW POPULAR THERE WOULD BE. SO, SO GLAD THEY ARE. BACK THEY ARE A SET OF 5 SILICONE PEEKING MATS. 3 EASY, PAYMENTS WE BROUGHT IN 21,000. THERE ARE 7000 LEFT., AND IT IS OUR ONLY ORDER OF THE DAY A YEAR., BECAUSE BAKING, SEASON IS UPON US. HOW WOULD YOU LIKE TO HAVE GREAT HEAT DISTRIBUTION? NOT BURN YOUR FOOD. JUST, PERFECTLY BROWNED. RESULTS., AND, THEN EASE OF GETTING YOUR CAKE, YOUR PIES, OR, BROWNIES OUT OF YOUR. PANTS, AND HAVING LESS CLEANUP BECAUSE WE ARE PROTECTING OUR BAKEWARE AS WELL. TONS OF COLORS, BUT LET ME FIRST SAY HI TO YOU.>>HELLO.>>SO GOOD TO SEE YOU.>>YOU KNOW WHAT, THE MOST BAKERS AROUND THE YEAR AND EVEN IN MY RESTAURANT USE THIS, HIGHS GREAT FOOD SILICON, IT’S THE SECRET THAT MOST BAKERY SHOPS HAVE, YOU CAN ACTUALLY USE THESE UP TO 480 DEGREES. THEY ARE SILICONE, THEY HAVE A FIBERGLASS MATTE AND BETWEEN THE SILICONE SO NO MATTER WHICH SIDE YOU PUT THESE DOWN ON, YOUR TRAY INSTANTLY BECOMES NON STICK, BUT IT ALSO ALLOWS YOU TO TRANSFER THE HEAT RIGHT UP. HERE’S WHAT I LOVE ABOUT, THEM THINK ABOUT THIS TIME OF YEAR WE ARE MAKING THINGS LIKE BARKS AND CANDIES, BUT THE PROBLEM IS HOW DO WE GET IT OFF THAT COOKIE SHEET OR HOW DO WE BREAK IT AWAY? ALL WITH THESE SHEETS I CAN LITERALLY LIFTS, AND SIMPLY PEEL. SILICONE IS NATURALLY NONSTICK, THERE ARE NO CHEMICALS, THESE ARE DISHWASHER-SAFE SO NOW WHEN YOU MAKE SOMETHING LIKE A BARK LIKE THIS FOR THE HOLIDAYS, NOTHING IS GONNA STICK TO IT, IT’S GONNA MAKE YOU’RE BAKING AND COOKING AND ROASTING SO MUCH EASIER, IT’S INCREDIBLE.>>IT IS, WE STARTED WITH 6 COLORS, 5 REMAIN, AND AGAIN NO MORE FOR THE YEAR. THIS IS GOING TO BE A. SO HERE ARE THE 5 PIECES THAT YOU ARE GETTING. SO YOU ARE GOING TO GET YOUR HALF SHEET PAN, YOUR COOKIE SHEET, HERE IS YOUR BRAKING SHEET AND THIS IS GREAT FOR THOSE BAKING TRAYS THAT WE USE IN OUR COUNTERTOP OVEN, AND THEN 2 OF THE ROUND CAKE PANS, YOU CAN SAY THAT THESE WILL FIT BETWEEN THE 8 THE 9-INCH PAN. SO THOSE ARE ALL 5 PIECES. THIS COLOR THAT YOU ARE SEEING HERE IS CALLED AQUA, WE HAVE 1400 REMAINING IN THE AQUA, AND AGAIN IT’S GONE THE REST OF THE YEAR. WE ALSO OFFER THE SET OF 5 IN THE PURPLE. 2100 AVAILABLE IN THE PURPLE, IF YOU WANT GREEN, 2200, WE OFFER THE SET IN BLUE, FEWER THAN 1000 IN THE BLUE THE, AND BROWN, YOU NEED TO BE ON THE LINE RIGHT NOW PLACE IN THAT ORDER BECAUSE I ONLY HAVE 150 LEFT IN THE BROWN, WE SOLD OUT OF OUR FOODIES FAVORITE COLOR AND THAT WAS THE RED. AGAIN WE BROUGHT IN 21, 000, WE HAVE FEWER THAN 7000 LEFT AND I JUST HAD TO YESTERDAY, I WENT TO THE STORE BOUGHT PARCHMENT PAY BECAUSE I LOVE TRUST MY VEGETABLES ON IT AND I’M THINKING HOW MUCH WASTE WE THROW IT AWAY, AND SOMETIMES AREPAS SHEET TO BEGUN I’M WASTING NOT, ARE NOT BIG ENOUGH AND IT’S A MIND-BOGGLING GAME.>>YOU ARE OSBOURNE PARCHMENT. THINK ABOUT WHEN YOU TRY AND CUT THAT RUN OUT OF THE PARCHMENT, YOU ARE NOT THROWING THIS AWAY. SO FORGET ABOUT PARCHMENT PAPER, NOW YOU HAVE THE PERFECT PRE-CUT ROUNDS, SO FOR ALL OF YOUR CAKES, YOUR COIN BREADS, THINGS LIKE THIS AND WHAT I LOVE ABOUT IT IS WATCH THIS, LITERALLY IT POPS RIGHT OUT AND INSIDE IS THE SILICONE DOES CAN I JUST WANT TO SHOW YOU, THIS LITERALLY WILL COME RIGHT OUT OF YOUR PAN, GO RIGHT TO THE TOP SHELF OF YOUR DISHWASHER, IT’S SAFE TO 480 DEGREES IN THE OVEN, THERE ARE NO CHEMICALS AND LITERALLY WHATEVER SIDE YOU PUT IT DOWN ON IT’S A PERFECT NON STICK HE TRANSFERRING SURFACE FOR ANY OF YOUR BAKED GOODS ARE ROASTING, SO IT DOESN’T JUST HAVE TO BE DESSERTS, WHAT IF YOU DO SOMETHING LIKE SALMON? IF YOU WANT TO ROAST SOMETHING. THINK ABOUT THOSE PANTS YOU HAVE TO UN-UP SCRUBBING, I PUT MY ENTIRE SIDE OF SALMON, WHAT I LOVE ABOUT THIS TOO AS YOU CAN ACTUALLY PICK UP THE MATS AND TRANS PARTY, BUT THIS PIECE OF SALMON, LOOK AT HOW IT JUST SLIDES AWAY. NOTHING STICKS TO THIS, IT WILL CLEANUP IN A BREEZE, SO NO MATTER WHETHER YOU ARE DOING BAKING, DESERVES, ROASTING, HERE IS ANOTHER THING I LOVE. THE FLEXIBILITY OF THESE. THIS IS SOMETHING THAT YOU COULDN’T DO ON A NORMAL SHEET PAN, IF YOU ARE ROLLING OUT YOUR DOGS AND YOU WANT TO ROLL IT A NICE PIE CRUST, USUALLY YOU ARE AFRAID TO TOUCH, IT THE DELEGATES STICKY, I CAN ROLL OUT MY DOG, PUT MY FILLING AND THEN WHEN I’M GONNA ROLL THIS UP INSTEAD OF GRABBING THE DOUGH, I CAN ACTUALLY LITERALLY TAKE, ALL I HAVE TO DO IS TAKE THEM OUT AND ROLL THEM UP AND I NEVER TOUCHED THE DOUGH AND HERE’S THE BEST PART, I CAN TAKE THIS MATH AND GO RIGHT INTO THE OVEN WITH THIS MATTE.>>I’M TOLD A COLOR IS GONE.>>A COLOR IS. GONE>>BROWN IS GONE.>>AS BROWN? GONE>>500 ORDERS HAVE BEEN PLACED. 900 ORDERS HAVE BEEN PLACED.>>AND BROWN IS GONE.>>TOP WAS POPULAR, I CAN TELL YOU UP INTO FANCY KITCHEN STORES, WHEN I HAD CONTEMPLATED GETTING RID OF PARCHMENT PAPER TO BUY ONE OF THESE MAPS. THIS ONE RIGHT HERE WAS THE COST OF WHAT YOU ARE SEEING ON YOUR SCREEN FOR ALL 5, AND THEN WE HAVE EASY PAY, $7.83 TO GET THIS HOME, YOU WILL GET IT RIGHT AWAY BUT YOU PAY OVERTIME WITH THAT EASY PAY BUT IT’S GONNA GO AWAY AT THE END OF THE DAY LET ME UPDATE YOU ON COLORS THAT WE HAVE A LOT BECAUSE WE BROUGHT IN 21, 000, THIS IS OUR ONLY ORDER OF THE YEAR, AND IF YOU WANT THIS AQUA, I HAVE 1100 REMAINING IN THE OPPOSITE. PURPLE, 1900 NOW, GREEN, 2100, AND IF YOU WANT THE BLUE, PAW ONLY 700 REMAINING, AND WHEN IT’S GONE IT’S GONE, THAT IS A. AND SETS OF SILICONE MATS ARE EXTREMELY DIFFICULT TO FIND. YOU MIGHT HAVE TO PIECEMEAL THEM OUT, AND AGAIN THE CAUSE JUST KEEPS GOING BACK UP, HOW ABOUT THIS BEAUTIFUL CINNAMON BUNS? OR STICKY ROLLS? LOOK AT HOW EASY IT IS TO JUST LEFT THEM RIGHT OUT OF THE PAN. I LOVE DOING IT ON A MATTE LIKE THIS, TAKE THE LEAKS, SLICE POTATOES REALLY THEN, PUT THIS ON THE BOTTOM, POTATOES OVER TOP, A LITTLE OLIVE OIL AND THEN PUT YOUR CHICKEN, LIKE CHICKEN TIES WITH THE SKIN ON OVER TOP, ROAST THAT ALTOGETHER, THE SKIN GETS CRISPY, EVERYTHING CUTS DOWN BEAUTIFULLY, AND IT SLIDES RIGHT OFF THE MAT AND YOU KNOW WHAT? I HAVE VERY LITTLE SCRUBBING TO DO, BECAUSE THE BAKING PAN ITSELF IS CLEAN BECAUSE EVERYTHING WAS ON THE SILICONE, AND I CAN PUT THAT IN THE DISHWASHER.>>HOW ABOUT THIS? IF YOU HAVE AN OLD COOKIE SHEET AND INSTEAD OF THROWING THE COOKIE SHEET AWAY, SIMPLY WITH THE SILICONE NOT DOWN, NOW BECOMES A BRAND-NEW CLEAN SURFACE SO YOU DON’T HAVE TO HAVE RESTING CROWD, NOW YOU CAN USE IT. THE SIZES, THE SMALLER SIZES THAT WE CALL THE COOKIE SHEET ON THE BIG PAN, THEY WILL FIT ALL THE COUNTERTOP OVENS AND LOOK AT THIS I WENT RIGHT ON THE RACK BECAUSE IT’S SAFE TO 480 DEGREES.>>SAVE THE BAKING PAN, I LOVE IT EVEN MORE., K49286 IS YOUR ITEM NUMBER, 21,000 OF WHAT WE BROUGHT IN FOR THE WHOLE, YEAR WE ARE DOWN TO FEWER THAN 6000, SO IF YOU WANT THIS AQUA, 700 AVAILABLE AND THAT IS IT. IF YOU WANT THE PURPLE, 1700 LAW OF, THE GREEN, 1900, THE BLUE, ONLY 250 AGAIN YOU NEED TO BE ON THE LINE RIGHT NOW FOR THAT BLUE COLOR WILL BE THE NEXT TO GO, AROUND IS GONE, 3 EASY PAYMENTS OF $7.83, PERFECT GIFT TO FOR THE BAKER IN YOUR LIFE. THANK YOU SO MUCH.>>GOOD TO SEE YOU.>>DAVID UP AGAIN, HE IS BACK WITH A HOT PICK. TO ORDER CALL TTY: 1-800-544-3316.>>WE ARE GONNA KICK THINGS OFF WITH A HOTPICK NOW, AND WE TALKED ABOUT HOLIDAYMAKERS AND WOULDN’T IT BE NICE WHEN THE COFFEE MAKER COMES A LITTLE BIT CLOSER TO YOU IN THE MORNING WHEN YOU ARE BLURRY EYED? YOU DON’T WANT THEM ON YOUR KITCHEN CABINET YOU WANNA BRING THEM OUT, AND WHEN YOU WANT TO STORE YOUR KITCHENAID MIXER, THIS IS THE NIFTY ROLLER, WE HAVE THE SUN EARLIER TODAY IN BETWEEN THAT PRESENTATION AND WHAT’S ALREADY BEEN ORDERED IN THIS SHOW, WELL OVER 2000, THAT MEANS 500 IN THE SHOW, ALREADY GONE, THIS IS THE NIFTY ROLLING TRAY WAS STORAGE DRAWER. THE NEXT OBVIOUS QUESTION IS HOW MUCH WEIGHT WILL IT HOLD? 30 POUNDS IS WHAT IT HOLDS, AND WE ARE GONNA SHOW YOU HOW YOU CAN USE IT IN YOUR OWN HOME, AND WHY THIS IS GOING TO BE SO IMPORTANT. OUR FRIEND IS HERE TO GIVE US A GUIDED TOUR. WELCOME BACK. ANGEL>>HELLO.>>I WAS GOOD TO SEE YOU. THIS IS AN EXCITING, NIGHT WE’VE HAD IT ON THE AIR BEFORE AND IT’S BEEN EXTREMELY POPULAR, THE WHITE SOLD OUT THE LAST FEW TIMES YOU ARE HERE, THIS IS ALSO CUSTOMER TOP RATED WHICH MEANS OUR CUSTOMERS ARE ON THIS I DON’T HAVE REVIEWED IT HAVE GIVEN IT 4 AND A HALF TO 5 STARS ON AVERAGE ON QVC.COM. SO RIGHT OUT OF THE BOX, IS THERE ANY? SIMPLY>>NO ASSEMBLY, RIGHT OUT OF THE BOX. TAKE IT OUT, LOADED UP WITH YOUR K-CUPS OR WHATEVER GONNA PUT IN THERE AND IT’S READY TO GO.>>I WILL ALSO TELL YOU THAT THIS COMES TO YOU IN A CHOICE OF COLORS AND WE HAVE 3 OF THEM. THE WHITE IS THE ONE THAT HAS SOLD OUT THE LAST FEW TIMES ON THE AIR, THEN I HAVE IT HERE IN THE RED, RED IS OUR MOST LIMITED, AND THEN WE HAVE IT FOR YOU IN THE BLACK. NOW YOU WILL NOTICE, ON TOP THERE IS A BLACK MATTE HERE.>>NON SKID.>>IT’S A NON SKIN MATERIAL. SO IF YOU WANT TO PUT A CUTTING BOARD ON HERE NO PROBLEM, IF YOU WANT TO GET A COFFEE MACHINE OR STAND MIXER NOT HAVE A SLIDE I MEAN THAT’S GONNA WORK OUT WELL. WHAT I LOVE IS THE DESIGN HERE. THE SUBTLE BUTTON ON THE FRONT, WHEN YOU TO PRESS IT, ENGAGES THE WHEELS ON THE BOTTOM AND ALLOWS YOU TO JUST PULL THIS FORWARD OR PUSH BACK.>>THE SECRET IS IN THE LEVER SO YOU PUSH DOWN THE WHEELS GO UP AND ALL YOU DO IS SLIGHTED FOREIGN, AND THEY DO WHAT YOU NEED TO DO AND WHEN YOU’RE READY TO GO BACK INTO POSITION YOU JUST SLIDE IT BACK JUST LIKE THAT, AND YOU’VE GOT THIS GREAT DRAW HERE FOR PLENTY OF SPACE, WE’VE ACTUALLY GOT COMPUTER PAPER IN HERE IT’S 8 AND A HALF BY 11.>>SO IF YOU WANNA PUT YOUR PRINTER ON TOP NO PROBLEM.>>YOU CAN PUT YOUR COFFEE MAKER AND HERE IN YOUR K-CUPS DOWN BELOW, THIS IS IMPORTANT BECAUSE YOU USED TO STUMBLE AROUND IN THE KITCHEN BEFORE YOU’VE MADE YOUR COFFEE, YOU WANT TO PULL THIS OUT FROM UNDERNEATH THE KITCHEN COUNTER, YOUR TOASTER MIGHT BE ON THERE BUT I DON’T WANT TO TOASTING AND SENDING ALL THAT HEAT UNDERNEATH MY CABINETS, RIGHT? I WANT TO PULL THAT OUT TO VENTILATED A LITTLE BIT. 1000 OF THESE ARE GONE IN THE SHOW, WHEN YOU GET THIS HOME, $24, 3 EASY PAYMENTS, CUSTOMER TOP RATED, FULLY ASSEMBLED RIGHT OUT OF THE BOX. PUT IT DIRECTLY ON THE COUNTERTOP. WHEELS ARE BUILT INTO THE BOTTOM, YOUR TRAY IS ALREADY IN PLACE FOR YOUR DRAWER, FILL IT WITH, WHATEVER BUT WOULD YOU NEED ON TOP UP TO 30 POUNDS AND YOU CAN ROLL IT BACK AND FORTH AND IT’S ALWAYS OUT YOU FINGERTIPS LITERALLY.>>THERE IS AN ANTI LOCK BRAKING SYSTEM IN THERE SO IF YOU GET TOO CLOSE TO THE EDGE OF THE COUNTER TOP IT’S NOT GONNA TUMBLE OFF THERE, IT’S GONNA STOP IT FOR YOU, SO EASY TO USE RIGHT OUT OF THE BOX BUT SHOULD WE GO BACK AND SHOW IT WE HAVE BACK THERE?>>WE CAN JUST A COUPLE UPDATES. IF YOU WANT THE WHITE, 3300 REMAINING. SOLD OUT THE LAST FEW TIMES IT WAS. HERE IF YOU WANT THE RED, ONLY 2600 RAIN, BUT MOST OF YOU ARE BUYING THE BLACK TONIGHT, AND YOU MAY WANT TO THINK ABOUT BUYING A COUPLE OF THESE BECAUSE OF ONE IS GREAT FOR THE TOASTER, WHEN YOU BE GREAT TO HAVE A 2ND ONE FOR THE COFFEE MAKER? A 3RD ONE MAYBE FOR THE STAND MIXER? BECAUSE IT’S UNLIKELY YOU’RE GONNA STOP THESE ITEMS THAT, THIS IS SOMETHING YOU WOULD LEAVE IN PLACE. SO GO AHEAD AND BUY A COUPLE OF THESE, AN OUTFIT YOU CAN ON TOP AND MAKE IT COMPLETELY ACCESSIBLE FOR THE WHOLE FAMILY.>>I LOVE THIS BECAUSE I HAVE A SMALL SPACE, SO I HAVE TO MAKE THE BEST USE OF MY SPACE WHEN I’M NOT USING MY COFFEE MAKER IN THE MORNING, BUT THINK ABOUT IT. IF YOU THINK ABOUT WHERE THE AVERAGE COVERED COMES DOWN AND THIS IS A LITTLE BIT HIGH, WHEN YOU GO TO LOAD YOU RESERVOIR FOR YOUR KEURIG YOU END UP LIFTING YOUR KEURIG, POPPING IT OUT, HERE DOING WHAT YOU NEED TO DO AND THEN LIFTING IT BACK, HOW ABOUT THIS? YOU PUSH THE LEVER, THIS HOLD UP TO 30 POUNDS ON HERE, WE’VE GOT ONE OF OUR BIG SIZE 2 POINT OH KEURIG ZONE HERE, TOO MUCH YOU NEED TO DO, FILL UP THE REST OF OUR, MAJOR COFFEE, SET IT OUT HERE, PLUS LOOK, ON THE INSIDE OF YOUR DRAWER, SAVE SOME MORE SPACE. YOU CAN PUT MIX AND MATCH 30 K-CUPS AND, OR IF YOU WANT TO YOU CAN PUT SOME TEA BAGS, MAYBE SOME POCKETS OF SWEETENER AND THINGS THAT YOU LIKE IN HERE AND NOW THAT IS STORED, WHEN YOU ARE DONE PUSH THAT LEVER DOWN, PUSH IT RIGHT BACK AND YOU’VE GOT THAT EXTRA SPACE RIGHT HERE.>>WHENEVER YOU PUSH THIS LEVER YOU ENGAGE THE WHEELS, RIGHT? SO WHEN I PUSHED THAT, DOWN I’M ABLE TO ROLL THIS. IF I LEAVE IT, LOOK AT THIS, I CAN’T PUSH IT BECAUSE THE WHEELS ARE LOCKED. THE BRAKES ARE ON. WHEN I PRESENT, AGAIN THE WILSON CAGE AND I CAN SLIDE IT RIGHT BACK AGAINST THE BACKSPLASH WHEN I’M NOT USING IT. LET ME TELL YOU, KNOW WE’VE TAKEN A LOT OF ORDERS. 3500 FOR THE DAY, 2100 IN THE SHOW. BLACK IS THE MOST POPULAR AND PLEASE USE QVC.COM IN THE MOBILE APPS WE ARE VERY BUSY, I ALSO FEEL LIKE I’VE BEEN TOUCHED BY AN ANGEL. I WANT TO TELL YOU THAT WE HAVE ALL THE GREAT COLORS FOR YOU, WE ALSO HAVE EASE OF USE, RIGHT OUT OF THE BOX. THIS IS ASSEMBLED. AND NOTHING FOR YOU TO DO.>>NOTICE ON THE BOTTOM HERE YOU HAVE NICE RUBBERIZED FEET, THAT ALSO HELPS TO KEEP IN PLACE AND AS WELL, HERE YOU’RE WHEELS ON THE TOP, IF YOU SPILL SOMETHING ON IT A LITTLE BIT OF WARM SOAPY WATER ON HERE, TAKE IT OUT AND PUT IT WHATEVER YOU WANT ON THE TOP OF IT, THE SECRET IS RIGHT HERE IN THE LEVER, THIS IS WHAT YOU HAVE TO PUSH DOWN, THIS IS NOT GOING TO BE SOMETHING YOU ARE GOING TO LIFT UP, THIS IS SOMETHING THAT IS GOING TO DO THE WORK FOR YOU. PUSH, AND ROLL. TAKE IT WHERE YOU NEED TO GO. ROLL IT BACK AND FORTH, YOU’VE GOT AN EASY GLIDE, EVEN WHEN YOU HAVE UP TO 30 POUNDS ON HERE, THE KITCHENAID STAND MIXER ON TOP OF IT AND THEN LO THE DRAWER WITH ALL OF THE THINGS THAT YOU HAVE, THE MANUAL, MAYBE THE SPATULA GOES IN THE STORE AND EVERYTHING IS AT YOUR FINGERTIPS.>>4200 HAVE NOW BEEN ORDERED FOR THE DAY AND 2800 JUST DURING THE SHOW, IF YOU WANT THE WHITE, 2900 REMAIN, THE RED, 2300, BLACK HIS MOST POPULAR TONIGHT AND WE KNEW THAT IT WOULD BE AND LOTS OF YOU ARE BUYING MORE THAN ONE OF THESE, ARE THE CUSTOMER TOP RATED YOU BUT THEY ARE. 3 EASY PAYMENTS ON ANY CARD YOU USE, USE YOUR QCARD TONIGHT IT IS FOR PAY, I THINK PEOPLE WILL FIRST THINK ABOUT THIS WITH THEIR COFFEE MACHINE.>>DEFINITELY, AND I LOVE NOT HAVING TO PUT THAT BIG CAROUSEL OUT THERE, EVEN WHEN YOU HAVE GAS OR COMPANY OVER THINK ABOUT THE HOLIDAYS, THEY CAN EASILY SLIDE THIS, OUT OPENED THE DRAWER, GET WHAT THEY NEED, WHENEVER YOU ARE DOING AND GIVE YOURSELF A LITTLE BIT MORE REAL ESTATE ON THAT COUNTER TOP, IN THE KITCHEN WITH YOUR TOASTER, WITH YOUR VITAMIX, WITH YOUR NESPRESSO, WHATEVER IT IS THAT YOU ENJOY, EVEN IF YOU LIKE THE DRIP COFFEE MAKER GO AHEAD AND PUT THAT ON THERE, ROLL IT BACK WHEN YOU’RE NOT USING IT AND USE THAT SPACE FOR SOMETHING ELSE.>>AND YOU ARE GOING TO LOVE THAT THIS MAKES A GREAT GIFT IDEA IF YOU KNOW THE PERSON’S COLOR SCHEME IN THEIR KITCHEN AND ORDER THE BLACK OR THE RED OF THE WHITE, IF YOU’RE NOT SURE I THINK WHITE IS ALWAYS A SAFE BET IF YOU KNOW THEY HAVE WHITE CABINETS, LIKE IT’S ALWAYS SAFE BECAUSE THEY PROBABLY HAVE BLACK APPLIANCES IN THEIR KITCHEN, RED IS ALWAYS A POPULAR KITCHEN COLOR, YOU REALLY CAN’T GO WRONG. HOW MANY FOR THE DAY NOW? 5000 FOR THE DAY IN THIS SHOW ANOTHER 3600 HAVE BEEN TAKEN CARE OF, HAVE ALREADY BEEN ORDERED. JUST TODAY I WAS POINTING SOMETHING OUT ON MY HOME PRINTER AND I WAS CHECKING THE MACHINE TO MAKE SURE IT STILL HAD PAPER INSIDE BECAUSE A KEEPER REMOVE PAPER IN THE DRAWER, WHEN IT BE NICE TO KEEP THE REMOVE PAPER RIGHT DOWN HERE IN THE DRAWER? IN MY DESK DRAWER, I WANT TO BE ABLE TO KEEP AN EYE HERE SO I CAN JUST LOADED UP HERE GRABS MAY BRING POP IT BACK IN THE MACHINE AND IS READY TO ROLL. THIS IS 24, DOLLARS CUSTOMER TOP, RATED 3 EASY PAYMENTS ON YOUR CREDIT CARD AND THERE’S 2700 REMAINING, IN THE RED, 2100 LEFT IN THE RED, AND BLACK IS STILL THE MOST POPULAR AND AGAIN IT’S ALL ABOUT THAT LEVER SYSTEM, OR POLICE SYSTEM HERE, WHERE YOU PUSH THE BUTTON DOWN IT ENGAGES THE WHEELS AND YOU SLIDE. IF I LET UP ON THAT, IT DOESN’T SLIDE, IT IS LOCKED. THE WHEELS HAVE BREAKS ON THEM. PRESS IT AGAIN AND NOW I CAN MOVE IT BACK WHERE IT BELONGS. HOW MANY OF THESE ARE GONE? 5600 FOR THE DAY. 4300 IN THE SHOW. LET’S GO TO OUR PHONE LINES TO MAGGIE IN WEST VIRGINIA, MAGGIE HOW ARE YOU TONIGHT?>>I’M GOOD DAVID, HOW ARE YOU?>>DOING MARVELOUS, THANK YOU. WE WOULD LOVE TO KNOW WHAT YOU THINK OF THE NIFTY ROLLER.>>I THINK IT’S REALLY NIFTY, AND I’M ACTUALLY PICKING IT UP AS A CHRISTMAS GIFT FOR MY SISTER, AND I HOPE SHE IS NOT WATCHING BECAUSE SHE WATCHES A LOT, SO IF SHE IS I’M STUCK BUT IT IS A CHRISTMAS GIFT FOR HER AND I GOT THE WHITE.>>WELL TO THROW HER OFF YOU ARE NOW NORMA FROM NEBRASKA.>>(LAUGHS) AND JUST DISGUISE YOUR VOICE AS BEST YOU CAN.>>I’LL DO MY BEST.>>ABOUT A MONTH AGO SHE SAID SHE WAS GOING TO HAVE A TRY TO PUT HER KEURIG ON, AND I KNEW THAT YOU HAD, ONE I’VE SEEN IT ON THERE BEFORE, SO I’VE BEEN KIND OF KEEPING AN EYE OUT FOR IT AND I JUST GOT LUCKY TONIGHT, SO NOW I’M STARTING MY CHRISTMAS SHOPPING.>>TELL ME NORMA (LAUGHS), WHAT COLOR DID YOU GET FOR YOUR SISTER, MARIANNE?>>I GOT WHITE, AND IT WAS A LITTLE BIT OF A STRUGGLE FOR ME BECAUSE HER KITCHEN IS WHITE MY HER FAVORITE COLOR IS RIGHT. SO I REALLY HAVE TO THINK ON IT BUT I DECIDED TO GO WITH THE WHITE.>>PERFECT, PERFECT. I’LL TELL YOU WHAT, CAN YOU EVEN STAND IT? I MEAN HALLOWEEN IS 2 WEEKS AWAY. SO THAT MEANS THAT WE ARE SO CLOSE TO HOLIDAY, AND I’M GLAD YOU’RE DOING SOME OF YOUR SHOPPING TONIGHT AND GETTING EVERYTHING TUCKED AWAY, NORMAN IT’S BEEN LOVELY MEETING YOU TONIGHT.>>IT’S BEEN LOVELY CHATTING WITH BOTH OF YOU TO.>>THANK YOU, THANK YOU. NO>>YOU TAKE GOOD CARE.>>THANK YOU.>>BUT BY NOW.>>BY.>>STEALTH ENOUGH DO YOU THINK?>>I HOPE.>>6700 OF THESE ARE NOW GONE FOR THE DAY, AND 5200 IN THE SHOW. IF YOU WANT THAT WHITE, 2500, AND REALIZE ABOUT THE WHITE, THAT SOLD OUT THE LAST 2 TIMES ON THE AIR, SO WE HAVE A BACK TONIGHT AND HOW MANY LEFT IN THE WHITE? 2500. THEN THE RED, 1900, ALL WE HAVE LEFT IN THE. ROD BLACK IS MY MOST POPULAR TONIGHT, WE BROUGHT IN MORE BLOCK THAN THE OTHER COLORS SO IT’S IMPORTANT TO KNOW THAT IF YOU ARE THINKING ABOUT PICKING THIS UP TONIGHT ARE PICKING UP A COUPLE OF THESE, IT WOULD MAKE A GREAT GIFT FOR ME AND WANT TO GIVE, BUT I THINK ABOUT MY OWN KITCHEN AND THINK ABOUT THE FACT THAT I HAVE A TOAST, OR A COFFEE MAKER, KITCHENAID STAND MIXER, MAYBE I WOULD BUY A FEW OF THESE. AND THAT WAY THOSE ITEMS I DON’T HAVE TO MOVE, I ALWAYS HAVE A PERMANENT PLACE ON THE NIFTY ROLLING TRY.>>WE DON’T EVEN TALK ABOUT THIS ONE OVER HERE, LOVE THAT NON SKIN ON THE TOP RIGHT THERE.>>WOW THAT IS CLOSE.>>I KNOW I FOUND A CHIN HERE EARLIER TODAY. (LAUGHS) WE ARE ALL FAMILY, WHERE ALL FRIENDS, RIGHT? PUT ALL YOUR MAKEUP AND THINGS AND EVERYTHING IN HERE, JUST A LOT OF THINGS THAT ARE FLOATING AROUND, BUT YOU ARE ON TOP AND YOU ARE GOOD TO GO.>>I WASN’T SURE BUT MAYBE IT WOULD BE GOOD FOR MY CONTACT LENSES. SO, FOR THE DAY, 7000 IN THE SHOW, 5600 ARE GONE.>>THANKS EVERYBODY.>>I HAVE ABOUT 1000 OF EVERY ONE OF THESE, MARY LOUISE I PROMISE BECAUSE HOW MANY OF YOU ARE ON INSTAGRAM? MURRAY’S LUDWIG DOES NOT HAVE VERY MANY FOLLOWERS AND SHE WAS TELLING ME SHE’S VERY SAD ABOUT THAT SO I’M CALLING ALL THE FOODIES TO GO TO INSTAGRAM TO FOLLOW MARIE LOUISE LUDWIG QVC ON INSTAGRAM, SHE ONLY HAS 1400 PEOPLE FOLLOWING HER.>>LIKE HOW MANY BILLIONS OF PEOPLE IN THE? WORLD>>I WATCHED AROUND YOUR PHONE AFTER THIS AND TELL ME HOW MANY PEOPLE HAVE JUMPED ON.>>MARIA LOUISE LUDWIG AT QVC, AND DARLING, YOU ARE WELCOME.>>THANK YOU SO MUCH.>>MERRY CHRISTMAS. HAPPY NEW YEAR. HAPPY BIRTHDAY.>>NO MORE FAVORS.>>ALL RIGHT, WE HAVE GOT LOBSTER NEXT STACEY. LOBSTERS COMING UP NEXT WE HAVE A WHOLE LOT MORE COMING YOUR WAY, YOU ARE IN THE KITCHEN WITH DAVID THAT WAS MARY LOUISE LUDWIG ON QVC AT INSTAGRAM.>>CATCH A TRYING TO TELL YOU HER SIMULTANEOUSLY WITH THE INNOVATIVE DYSON HAIR UP STYLE LUXE, GRAB YOURS ON QVC. BUT>>♪♪ ♪♪ ♪♪>>JOIN DAVID FOR DAVID’S DOWNTOWN CHRISTMAS EVERY THURSDAY NIGHT AT 8 PM EASTERN.>>LOVE SHOPPING WITH QVC? NOW THERE IS EVEN MORE TO LOVE WITH OUR NEW STREAMING EXPERIENCE. MORE CHANCES TO CATCH THE SHOWS YOU’VE MISSED. MORE WAYS TO GET TO KNOW YOUR FAVORITE HOSTS, MORE LIVE CHANNELS TO WATCH, EVEN HSN. JUST SEARCH QVC ON YOUR QVC DEVICE AND DOWNLOAD. MORE>>JANE INVITE YOU TO BE INSPIRED WITH HER AS SHE BRINGS US SOME OF HER FAVORITE CHRISTMAS DECOR. BE THERE THURSDAY AT 6 PM EASTERN ON QVC.>>IT’S TIME FOR SOME WICKED GOOD LOBSTER FROM MAINE, THAT’S NOT A GOOD MAIN ACCENT AT ALL MY APOLOGIES ALL THE GOOD FOLKS IN NEW ENGLAND. THIS IS GREEN HAD LOBSTER, AND WE ARE TALKING ABOUT 6 TO 12 5 TO 6 OUNCE LOBSTER TAILS THIS ALSO COMES WITH KATE’S BUTTER, BUT THIS IS NOT KATE THIS IS NICOLE GAFFNEY SHE IS A SEAFOOD EXPERT, AND THE SHAFT, AND IT’S GOOD TO HAVE YOU.>>BACK GREAT TO BE HERE.>>WHAT WE ARE TALKING ABOUT HIS MAIN CERTIFIED LOBSTER.>>EXACTLY.>>WHEN YOU ARE TALKING LOBSTER, IT’S IMPORTANT TO KNOW YOUR STORES.>>ALWAYS WITH SEAFOOD.>>AND THAT’S GOING TO BE SO IMPORTANT BECAUSE NICOLE IS A CHEF AS I MENTIONED, SHE HAS GROWN UP AROUND SEAFOOD HER ENTIRE LIFE, YOU MIGHT HAVE SEEN OR ON SEASON 10 OF THE FOOD NETWORK, ALL THOSE THINGS ARE TRUE, WHEN THAT SHE HAS A PASSION FOR A SEAFOOD AND ONE THING SHE KNOWS VERY WELL AS SEAFOOD.>>THAT’S RIGHT.>>THIS IS EXTRAORDINARY STUFF. LET’S GO AHEAD AND TALK ABOUT GREENHEAD LOBSTER, AND WHILE IT ROLLS CAN YOU NARRATE FOR US? THIS IS STARTING TO MEAN, THIS IS KNOWN AS THE LOBSTER CAPITAL OF THE WORLD, THIS IS WHERE WE WERE FOUNDED IN 1995 BY HE REYNOLDS, A CERTIFIED MEAN LOBSTER LIKE YOU SAID, AND CERTIFIED IN THAT MEANS THAT IT ONLY COMES FROM A VERY SMALL AREA OF MAINE, THAT’S HERE YOU JUST SAW JUST NOW, HE’S A PASSIONATE FISHERMEN, PASSIONATE ABOUT LOBSTER, HE IS A MAIN NATIVE, AND HE BRINGS THE BEST, FRESHEST AND MOST AUTHENTIC MEAN LOBSTER THAT YOU CAN GET. SO YOU HAVE TO HAVE A SPECIAL LICENSE TO FETCH FOR MEAN LOBSTER, AND THEY ONLY GIVE OUT A CERTAIN AMOUNT OF THESE LICENSES EVERY SINGLE YEAR, SO YOU CAN SEE THIS RIGHT HERE, THIS IS OUR LICENSE, WE WORK WITH ONLY THE BUST FISHERMEN IN MAINE TO GET THE BEST LOBSTERS.>>ONE THING THAT GREENHEAD ALSO DOES IT IS SOMETHING THAT THEY DO FOR ONLY QVC, THEY DO A METHOD BY SHOOTING AND HIGH PRESSURE WATER INTO THE LOBSTER TAILS BEFORE THEY FREEZE THEM, WHAT DOES THAT DO FOR US?>>I’M GOING TO SHOW YOU RIGHT HERE. TYPICALLY IT’S VERY CHALLENGING TO TAKE THE MEAT OUT OF A LOBSTER TAIL AND YOU CAN SEE HERE, THOSE POPS RIGHT OUT.>>OH MY WORD, DID YOU SEE THAT? YOU COULD FIRE A CANNON THROUGH THAT LOBSTER TAIL.>>THERE IS NOTHING LEFT INSIDE. WHEN IT COMES TO LOBSTER IT’S NOT ABOUT HOW MUCH YOU COOK IT’S ABOUT HOW MUCH YOU ACTUALLY GETS EATEN YOU’VE GOT TO MEET ALL OF IT.>>I FEEL LIKE YOU WOULD NEED A JAR CAMERA OPEN LOST REVEALS GET ALL OF THE MEAT OUT OF IT? WHO NEEDS? IT>>EXACTLY, YOU CAN THROW ON YOUR SHARES.>>THAT’S CRAZY, ISSUED THE WATER IN AND WHAT IS NOT CALLED?>>IT’S CALLED HIGH PRESSURE PROCESSING AND IT CLEANS A LOBSTER AS WELL. SOMETIMES YOU CAN GET SOME DIRT AND GRIT AND THAT UGLY VEIN THAT IS INSIDE, YOU WON’T FIND ON HERE.>>NONE OF THE HOT. HERE’S WHAT YOU’RE GOING TO CHOOSE, EITHER 6 OR 12 OF THESE LOBSTER TAILS, AND WITH THAT YOU ARE GOING TO GET A TOP OF THE BUTTER, SO IF YOU ORDER THE 6 YOU GET ONE, IF YOU ORDER THE 12 YOU GET TO, WE DELIVER IMMEDIATELY, NOVEMBER 4TH OR DECEMBER 2ND. IF YOU WANT NOVEMBER 4TH, AND THE 6, 3 60, IN THE 12, HUNDRED 15. IF YOU WANT TO SUMMER IN THE 6, 100, AND IN THE 12, 500. WE ALSO RECOMMEND AUTO-DELIVERY BECAUSE YOU WILL GET THESE FOR UP TO A YEAR. STOCK UP AND SAVE, $33 IS WHAT YOU ARE SAVING ON THIS. WHEN YOU ORDER THE 12 TALE COUNT. YOU SHOULD ALSO BE AWARE THAT THIS IS EXTRAORDINARILY EASY TO COOK, A CHEF WHO HAS A LIFETIME OF SEAFOOD EXPERIENCE, TELL ME HOW I’M GONNA COOK THESE.>>THE BEST WAYS TO STEAM, IT YOU CAN ALSO BOIL IT BUT I THINK STEAMING GIVES IT THE BEST FLAVOR, A MINUTE PER OUNCE, SO 5 TO 6 MINUTES THAT’S ALL IT TAKES. YOU WANNA MAKE SURE YOU DEFROST ON FIRES.>>DEFROSTING ON THE FRIDGE OVERNIGHT.>>EXACTLY.>>AND THEY’RE COOKING INSTRUCTIONS INCLUDED.>>THERE ARE, YOU CAN DO LOTS OF DIFFERENT THINGS WITH LOBSTER, YOU CAN PLUG WITH BUTTER IF YOU WANT, YOU GET THE KIDS FROM MAIN BUTTER, IT’S A LOCAL DAIRY FARM THAT PRODUCES BUTTER AND IT’S PERFECTLY SALTED AND YOU CAN MELTED IN THE TOP THAT COMES IN RIGHT IN THE MICROWAVE THAT MAKES IT REALLY EASY.>>THIS IS OUR FREEDOM ON FOR OCTOBER, THIS IS ALSO LOBSTER FOR THE HOLIDAYS. THINK ABOUT THIS IF YOU ARE GOING TO HAVE THIS IN YOUR FREEZER AND YOU ARE DOING THE MEAL OF 7 FLESHES ON CHRISTMAS EVE, THEN THIS CERTAINLY WOULD WORK FOR THAT. IF YOU ARE LOOKING FOR SOME RECIPES IDEAS, WE’VE GOT A COUPLE THAT YOU’VE LISTED, NICOLE HAS A BLOG CALLED HOLY COOK STOCKHOLM, THAT’S COLEY COOK STOCKHOLM. AND YOU HAVE A COUPLE RECIPES UP THERE RIGHT?>>I’M A LOBSTER FANATIC, I HAVE MANY ONLINE. WE MADE TOO FEW TODAY, THESE ARE LOBSTER ROLLS AND THEN THIS IS A LOBSTER CORN CHOWDER, IT’S GOT CREAMY BACON, IT’S SO GOOD. IT’S PERFECTLY THIS TIME OF YEAR.>>AND THESE ARE ON YOUR BLOCK? THEY’RE ALSO ON YOUR? FACEBOOK>>YES ON BOTH, IT’S FACEBOOK DOT CARAMEL SLASH COLEY COOKS. STACY LOU, COME HAVE SOME LOBSTER. IF YOU’RE GOING TO A RESTAURANT AND THINK YOU’LL HAVE A LOBSTER, SAT DOWN AND RUN YOUR FINGER TO THE PRICE AND IT SAYS MARKET PRICE, FIXING ILLNESS AND LEAVE THE RESTAURANT. THEY ARE GOING TO CHARGE OR WHATEVER IT COST THEM TO SOURCE THE LOBSTER, AND WHAT THEIR MARKUP IS ON TOP OF THAT. WE ARE GONNA DELIVER IT STRAIGHT TO YOUR DOOR, WE LOVE THIS STORY, STACEY’S BOYS WERE VISITING IN THE STUDIO THEY HAVE LOBSTER FOR THE FIRST TIME, THEY HAD GREENHEAD LOBSTER, AND THEN WHEN THEY GO TO THE RESTAURANTS THEY GO AND HAVE A LOBSTER AND THEY SAY WHY DOESN’T IT IS LIKE WHAT WE HAD AT WORK?>>BECAUSE IT’S SO GOOD I DON’T NEED IT, I LOVE THE BUTTER BUT FOR MY FIRST BITE I ALWAYS WANT TO BE PURE, IT’S SO SWEET, IT’S SUCCULENT BUT, TEXTURE IS SO MIDI, IT HAS A NICE SHOE ON IT, IT’S NOT ROBBERY, IT’S NOT SLIMY, IT DOESN’T TASTE FISHY, AND WHAT’S WONDERFUL TAIL, I GET EVERY BIT OF THE MEAT, I’M NOT STRUGGLING TO TAKE IT OUT, I’M NOT LEAVING A LOT OF IT BACK ON THE TAIL BECAUSE IT WOULDN’T COME OFF, BUT YES, IF YOU DON’T GET IN KATE SPIDER, WHICH IS PERFECTLY SALTY, IT’S NOT SALTY SWEET BUTTER, THEN IT TRULY BECOMES A DECADENT EXPERIENCE.>>THIS IS FOR THE HOLIDAY SEASON, RIGHT?>>IT’S ALWAYS NICE TO SERVE TO YOUR FRIENDS AND FAMILY FOR A SPECIAL OCCASION, AND MAYBE THERE IS SOMEONE WHO CAN’T BE WITH YOU ON THE HOLIDAYS, AS MAKE SUCH A NICE GIFT. THEY CAN COOK THIS UP AT HOME AND FEEL LIKE THEY ARE RIGHT THERE WITH. YOU>>IT’S SO PERFECT. DON’T MISS OUT BECAUSE WE ARE VERY BUSY IN FACT WE HAVE THE OFFER SHIPPING NOW, NOVEMBER 4TH OR DECEMBER 2ND, YOU CAN CHOOSE 6 TAILS OR 12, AND WE HAVE AN AUTO DELIVERY EVERY 4 MONTHS FOR A YEAR. IF YOU WANT TO SHIP NOW, 12, 500, ON NOVEMBER 4TH IN THE 6, 3 50, 12 COUNT, 112. AND DECEMBER 2ND SHIP DATE, 6 DOZEN IN THE 6 COUNT, AND FEWER THAN 500 ON THE 12. YOU HAVE A STOCK UP UNSAFE HERE, REMEMBER THIS IS 4 FOOT OF THE MONTH AND WILL ONLY BE GOOD AT THIS PRICE UNTIL THE QUANTITY SELL OUT. IN THIS MONTH. SO WE WANT TO ENCOURAGE EVERYONE TO STAY ON THE LINE, WE WILL GET YOU ALL SQUARED AWAY, THIS IS GREENHEAD MEAN CERTIFIED LOBSTER THAT COMES OUT OF THE TAIL CLEAN AS A WHISTLE. NICOLE.>>THANKS DAVID.>>IF YOU WANT TO CHECK OUT COLEY COOK STOP CALM, AND THAT SAME NAME ON FACEBOOK. ALL RIGHT, IS IT TIME FOR CHEESE?>>IT IS TIME.>>CLOUDS AND CLOUDS OF CHEESE.>>THIS IS MICROPLANE, THIS IS YOUR SET OF 3 FINE, RIBBON AND COURSE GRADERS ANCESTORS, BUT THIS IS SOMETHING THAT IS REALLY AMAZING, WHEN YOU LOOK AT HOW MUCH CHEESE YOU ARE ABLE TO ACHIEVE WITH THIS, BECAUSE THE WAY IT IS DESIGNED IT GIVES YOU TREMENDOUS VOLUME.>>AND NO CLOGGING, NO RESTING, YOU NEVER NEED TO SHARPEN THIS, AND YOU ARE TAKING REGULAR CHEESE AND YOU ARE INFUSING AIR IN IT. 5 TIMES VOLUME OF AIR, YOU NEVER NEED TO BUY PRE-SHREDDED CHEESE AGAIN BECAUSE WHEN YOU USE ANY CHEESE THAT YOU BUY THAT IS FRESH NEW SHRUG IT, AND IT GETS 5 TIMES ALOFT, YOU DON’T NEED ANY PRESERVATIVES THAT ARE IN ALL OF THOSE PRE-SHREDDED CHEESE IS THAT YOU SPEND MONEY FOR, YOU CAN DO IT WITH ANY OLD CHEESE AND YOU GET 3 QUINTESSENTIAL PLATES THAT ARE ALL LASER ETCHED, THIS IS THE ORIGINAL LASER ETCHED CHEESE GRATER THAT WAS STARTED IN 1990.>>YOU GET THE FINE BLADE, THE COURSE PLAYED ON THE RIBBON BLADE.>>WITH SHEETS.>>THEY WILL COME OF PROTECTIVE COVERS AND I’LL GO THROUGH COLORS.>>THAT’S THE EXTRA COST AND THAT’S THE RIBBON.>>IT’S IMPORTANT THAT EACH ONE OF THESE PLATES HAS A DIFFERENT TASK, PRIMARILY DOES CHEESE BUT IT ALSO DOES OTHER VEGGIES AND SPICES. THIS IS ONE OF THE TOP 3 GADGETS THAT ALL SHAFTS NEED TO HAVE IN THE KITCHEN AND DO HAVE.>>THIS IS THE BLACK, BESIDE THE BLACK I HAVE THE GREEN, FROM THE GREEN WE MOVE OVER TO OUR TURQUOISE, TURQUOISE IS THE MOST LIMITED, FINALLY I HAVE IT FOR YOU IN THE RED.>>THIS IS AN ULTIMATE FOODIE GIFT I THINK FOR EVERYONE OR STOCKING STUFFER BECAUSE I’M TELLING YOU WHETHER YOU ARE A REGULAR COOK LIKE DAVID AND I ARE GOURMET CHEF, THIS IS A TOOL WE ALL NEED AND EVERYBODY USES IT, SO WHETHER YOU’RE EXHAUSTING, LOOK AT THIS, I HAVE SOME SCALLOPS, AND YOU WANT TO EXHAUST SOME GREAT LEMON IN THERE, HOW GREAT IS THAT? IT ONLY TAKES THE TOP, LOOK THERE IS NO BLADE HERE, YOU CAN ACTUALLY COLLECT YOUR BAKING IF YOU NEED LIKE A TABLESPOON OR TEASPOON OF LEMON ZEST, THIS WORKS ON SPICES AND GINGER, THINGS LIKE GINGER AND GARLIC, LOOK AT THE WAY IT COLLECTS UNDERNEATH, THE BLADES IN ONE DIRECTION OR LASER ATTACHED, THIS IS WHAT I’LL DO IS BACK AND FORTH WITH GINGER GOODNESS ON THE SAME THING WITH KYLE GARLIC, WORKS WITH NUTMEG SUN HAZELNUTS, AND HE CITRUS, WITH A LARGER I’M GOING TO TAKE MY CHATTER AND THE RULE OF THUMB IS, GO FOR THE LARGER OF THE OPENINGS FOR THE SOFTER OF THE CHEESE. SO YOU’RE HARD PERMISSION SHOULD BE ON YOUR COURSE, ON YOUR FIND, YOUR EXTRA COURSE WILL BE SOMETHING LIKE YOUR CHEDDAR. SO WHEN YOU WANT SHUDDER, YOU ARE GOING TO GET THOSE GREAT SPIRALS WHEN YOU’RE DOING YOUR FAVORITE MAC AND CHEESE.>>YES CURLS.>>YOU NEVER NEED TO SHARPEN, THIS IT’S DISHWASHER-SAFE, IT’S NEVER GOING TO RUST, AND YOU THINK IT CLOGS BUT IT ACTUALLY DOESN’T, NOTHING CLOGS ON THE SIDE OF THE BLADE, I LOVE THAT FOR ALL KINDS OF CHOOSES, REMEMBER THE THING ABOUT CHEESE WHEN WE BUY IT, IT’S GOT THE YELLOW WE LOOK TO IT BECAUSE OF THE PRESERVATIVES. THIS ACTUALLY HAS A SHELF LIFE, CHEESE SHOULD NOT HAVE A SHELF LIFE.>>SHE’S SHOULD NOT BE SOLD OFF THE SHELF, IT SHOULD BE IN A REFRIGERATOR.>>I WANT TO SHOW YOU THE DIFFERENCE BETWEEN WHAT YOU FIND THE CANON WITH DAVID’S DOING RIGHT NOW. LOOK AT THE COLORING OF IT, YOU KNOW THAT’S NOT ALL NATURAL CHEESE, FORCES THAT PURE WHITE CHEESE, THE AIR IN THE CHEESE NOTHING MORE NOTHING LESS.>>THE OTHER YELLOW BUSINESS THEY CALL PARMESAN CHEESE, THIS IS PARMESAN CHEESE.>>THE PARMESAN A SAFETY EAT. IS IT? DID YOU DO A TESTING?>>I JUST WANT TO LET YOU KNOW.>>I LOVE THIS FOR WHEN YOU ARE DOING, BY THE WAY IT WORKS GREAT FOR BAKERS IF YOU GUYS ARE INTO BAKING I WANT TO SHOW YOU THAT REALLY QUICK, TAKE THE RIBBON, TAKE THE CHEESE OUT OF THE RIBBON, AND YOU GO OVER HERE AND ACTUALLY USE IT FOR CHOCOLATE, MAKERS CHOCOLATE, WHETHER YOU ARE BAKING OR JUST TOPPING YOUR FAVORITE COFFEE, LOOK AT THAT, LOOK AT HOW WONDERFUL THAT IS TO HAVE WITH ALL OF YOUR FAVORITE BAKERS CHOCOLATE, WILL DO A CROSS ON WITH SOME WHIPPED CREAM, SO NOW IT BECOMES WITH CHOCOLATE, VERY FANCY. IT COMES NATURALLY BECAUSE I’M PART FRENCH.>>YOU ARE PART FRENCH I AM ALL FOODIE. THIS IS 500 GONE NOW, THIS IS YOUR BLACK, THIS IS GREEN, IF YOU WANT TURQUOISE, 1800 AVAILABLE AND PAPER. IT WAS JUST THE NICEST THING, WE ALL LOVE HUSH PUPPIES.>>AGAIN BEING ABLE TO USE THAT IN ALL PORTION CONTROL SIZE, SO LET’S TALK ABOUT THE LUNCH LADIES WE WERE TALKING ABOUT AND PRESSURE CONTROL IS ALSO A GREAT WAY TO DISPLAY, WE HAVE MASHED POTATOES, WE ARE TAKING THE HALF CUP, YOU CAN PORTION CONTROL BUT BY THE WAY, IT’S ALSO BEAUTIFUL WHEN YOU HAVE A DISH AND YOU ARE PUTTING THAT ON YOUR DISH AS YOU’RE MASHED POTATOES SIZE, SO NOT ONLY ARE YOU HAVING A HUGE PORTION WHAT YOU ARE MAKING A BEAUTIFUL DISPLAY, IT WORKS THE SAME WAY WITH RICE, YOU CAN DO 2 SCOOPS IF YOU WANT TO DAVID, I KNOW THAT’S WHAT YOU ARE THINKING.>>YOU MIGHT BE WONDERING IF IT’S COTTON. YOU CAN TAKE A SPOON AND JUST SLAP IN THE WHOLE MOUTH.>>I KIND OF APPRECIATE IT WHEN IT’S REALLY PACKED FALL RIGHT THERE. YOU CAN DO A COUPLE SCOOPS IF YOU. LIKE>>WHICH IS AWESOME. HOW MANY ARE GONE SHAWN? NOW 1500 IN THE SHOW, PRICE GOES AWAY AT THE END OF DAY. USE YOUR SET OF 3 IN THE RED. MOST POPULAR IS THE RED BESIDE THAT IS THE TEAL. THEN WE MOVE ON TO BLACK. THEN THE EMERALD, HERE IS THE ORANGE, MOST LIMITED IS GRAY. I HAVE 1600 LEFT IN GRAY. AND I HAVE EGGPLANT. THIS IS 2 TABLESPOONS, 4 TABLESPOONS, AND 8 TABLESPOONS. OR SAID ANOTHER WAY. 8 OF A CUP, QUARTER CUP, HALF CUP.>>YEAH. NOW AGAIN, I ALWAYS DO THIS DEMO LAST BECAUSE I KNOW EVERYONE KNOWS WHAT SCOOPS ARE PRIMARILY FOR, THAT’S THE FIRST THING WE THINK OF. WAS THAT THEY COME BACK TO THE ICE CREAM, IS GREAT HAVING 3 SIZES FOR ICE CREAM. I LOVE THE FACT THAT YOU CAN MAKE DESSERTS, AND MAYBE YOU WANT TO PUT A SCOOP ON THE RUM CAKE, WOULD BE GREAT TO USE THE MEDIUM ONE FOR THAT. DID>>YOU HAVE THE RUM CAKE?>>YEAH I HAD THE COFFEE ONE IT WAS DELICIOUS. IF YOU’RE SERVING SORBET, IT MAKES A WONDERFUL LITTLE SURVEYED DESERT BALLS. WE LOVE THE FACT THAT THESE ARE ICE CREAM SCOOPS AND 3 SIZES. BUT WHEN YOU THINK ABOUT PORTION CONTROL. HERE’S MY SECRET FOR MEATBALLS. PUT ON A RUBBER GLOVE, BECAUSE YOU DON’T WANT TO TOUCH THE RAW ME, WHAT I LOVE YOU CAN SCOOP THESE OUT, AND ACTUALLY USE YOUR HANDS TO TAKE OUT ALL THE ACCESS OUT. YOU REALLY WANT THEM TO BE EVEN. YOU STOPPING THEM DOWN LIKE THIS. THEN BRING IT DOWN. YOU GET A GREAT MEATBALL. DO IT AGAIN, PACK IT IN THERE, AND THEN BRING IT DOWN. YOU’RE GETTING A GREAT MEATBALLS. I LOVE THAT. REMEMBER YOU CAN DO A SMALL MEATBALLS, LARGE MEATBALLS, MEDIUM MEATBALLS. ALL LIKE THE HUSH PUPPIES.>>YEAH WE USED TO PUT HONEY BUTTER ON THIS.>>OR JOSTLING HONEY ALONE.>>WITH A DIP IN CATCH UP TO.>>WOW>>IT’S FRIED CORN MEAL,>>ANOTHER THING A FRY DOUGH>>SOMETHING LIKE A FRENCH FRY. JUST DIP IN THE CATCH-UP. BEYOND THE LINE FOR 2200 OF THESE ARE NOW GONE, EVERYONE IS LOVING THE DIFFERENCE I SCOOPS. THESE ARE COMPLETELY DISHWASHER-SAFE. AND READY TO ROLL THROUGH THE NEXT RECIPE. YOU WILL NEVER WORRY OR FUSS, OVER HOW TO FILL YOUR CUPCAKE LINERS AGAIN, AND WORRY ABOUT GETTING IT ALL OVER THE COUNTER. OR ALL OVER THE BAKER EASY PAY AND PRICE GO AWAY AT THE END OF DAY. GET YOURS NOW WHILE THE GETTING IS GOOD. WE’LL TAKE YOU SHOPPING FOR ALL THE GREAT COLORS AS WELL REMINDING YOU THAT GREAT IS GOING TO BE OUR MOST LIMITED COLOR CHOICE.>>IT’S OUR NEWEST COLOR THIS. HERE>>MISS STACY LOU, YOU HAVE SOME TRIVIA FOR US I UNDERSTAND?>>I SURE HAVE, THE DESERT OF THE MONTH IS COMING UP IN THE SHOW FROM CHERYL’S COOKIES. HERE IS SOME TRIVIA FOR YOU ON THAT. IN 1981, CHERYL CRUISER AND HER COLLEGE ROOMMATE, CAROLE WALKER, OPEN THE FIRST CHERYL’S COOKIES IN COLUMBUS, OHIO. HOW MANY TYPES ARE COOKIES WERE OFFERED? IS IT 3? 6? OR 9? ALL RIGHT THINK ABOUT IT. LET ME KNOW YOUR GUESTS BY GOING TO THE CHAT ON DAVID’S FACEBOOK PAGE, LOOK FOR THE LIVES DREAM. I’LL CHECK OUT YOUR ANSWERS. AND WE WILL REVEAL THE ANSWER IS RIGHT AFTER TODAY’S SPECIAL VALUE. DAVID? WELL I COULD TELL YOU 15,000 TODAY’S ORDERED SINCE WE LAUNCH THIS ON SUNDAY. TONIGHT DURING THE ON THE KITCHEN WITH DAVID, 2400 OF ALREADY BEEN SPOKEN FOR. YOU ARE TALKING ABOUT BEING ABLE TO PRESSURE COOK FIRST, THE 7-POUND ROASTING CHICKENS. AND THEN BROWN, IT THEN CRISP IT BEAUTIFULLY. THANKS TO THE AIR FRYER LID. REALLY 2 MACHINES AND ONE. WHEN YOU REALIZE YOU ARE PRESSURE COOKING AND YOUR AIR FRYING, ALL IN THE SAME MACHINE. WE ARE ALSO GONNA BROIL AND BREAK AND SEAR AND DO A LOT OF OTHER COOL THINGS AS WELL. THIS IS COMING YOUR WAY AT A TREMENDOUS PRICE, WE HAVE HER HERE FROM THE NINJA FOOD KITCHEN. VERY BUSY DAY REALLY BUSY ITEM–.>>LOTS OF YOU YES>>LOTS OF YOU HAVE BEEN SHOPPING. WHEN I COME BACK OVER HERE AND GET BUSY WITH ALL THE GREAT COOKING. REMEMBER WERE COOKING IN A FRACTION OF THE TIME, WITH MUCH GREATER FLAVOR. WHAT YOU ARE TALKING ABOUT IS THE MACHINE ITSELF, IT COMES WITH AN AIR FRYING LAID ATTACHED. WHAT NINJA CALLS THE TENDER CRISP LAID. YOU WILL ALSO GET YOUR MOM PRESSURE COOKING LID. IN ADDITION TO THAT, IS THIS BASKET. IT’S A SUPER DEEP BASKET, HOLDS UP TO 4 POUNDS OF FRENCH FRIES. THAT DOESN’T HAVE TO HOLD FOR YOU COULD HOLD LESS THAN THAT. A GOOD HOLD A MAXIMUM OF 4 POUNDS IF AIR FRYING. THERE’S A DUAL LAYER COOKING RACK, WHICH IS INCLUDED IN HERE PURCHASE TODAY. WERE AWFULLY EXCITED ABOUT THAT, ALSO GETTING 45 RECIPES PLUS TO GET YOU STARTED, ALL UNIQUELY DESIGNED FOR THIS MACHINE. THIS COLOR HAS BEEN VERY POPULAR. THIS IS YOURS 7. IT IS MOST OF ITS GONE FOR TODAY, THAT SENTIMENT. THE NAVY IS ALMOST GONE AND MOST LIMITED. IF ANYTHING IS SOLD OUT WILL TAKE IT OFF THE TABLE. IT WILL NOT BE BACK OR AVAILABLE. THEN WE HAVE IT FOR YOU IN THE WHITE. FROM WHITE WE MOVE INTO THE BLACK, 2ND MOST POPULAR BEHIND THE CINNAMON, THEN WE HAVE IT FOR YOU IN THE GRAY. REMIND YOU NOW GRAYS HAVE GONE FOR THE DAY. HERE IS YOUR VALUE STORY. IF YOU GO TO RETAIL YOU WILL FIND THIS IN THE GRAY COLOR ONLY. THE OTHER 4 COLORS ARE EXCLUSIVE TO US. THEY’RE ALSO GONNA FIND IT A MUCH HIGHER PRICE. $290.40 WHAT YOU WOULD PAY AT RETAIL. TONIGHT WE ARE $90.42 LESS. WITH THE FREE SHIPPING, WE ARE ONE 10 60 FOR LESS DELIVERED TO YOUR DOOR. HERE WITH THE SHIPPING, IF YOU HAD PAINTED, $20.22 EXTRA. TONIGHT YOU’RE SHIPPING IS ZERO. FREE. ZIP, NADA. THAT’S WHAT YOU WILL PAY FOR SHIPPING. IF YOU WE WANT TO GO IF YOU ALREADY HAVE ONE WE WANT TO GIVE US A CALL. LET US KNOW WHAT YOU LOVE ABOUT THE MACHINE. WE HAVE SOLD THE 6 CORD BEFORE, THIS IS THE 8TH CORD. WE HAVE NEVER EVER OFFERED THE 8TH CORD BEFORE. THIS IS AN OPPORTUNITY FOR YOU NOW, TO BE ABLE TO DO MULTI LAYERED COOKING, LOOK AT THESE GORGEOUS CHEESEBURGERS.>>WHILE CHECK THAT OUT. YOU’RE ABLE TO DO TO LAYER COOKING, WITH THAT THE LUXE LAYER RACK.>>THAT’S JUST BEAUTY RIGHT THERE.>>RIGHT? SUPER MELTED CHEESE. HERE I AM ABLE TO DO A PIECES OF PROTEIN, WHETHER THAT’S A BURGERS LIKE YOU SEE HERE, A CHICKEN BREASTS, MAYBE 8 FILETS, SALMON FILETS, FOR STEAKS DELAYS. BECAUSE YOU ARE ABLE TO USE BOTH TEARS, SLIPPERY LITTLE GUYS WE GOT TODAY. HERE ABLE TO DOUBLE THE CAPACITY OF WHAT YOU’RE ABLE TO DO, COMPARED TO OUR 6 AND A HALF QUART. YOU ARE DOUBLING THE AMOUNT OF PROTEIN HERE, WITH THIS 8 QUARTER SIZE. THANKS FOR THE ASSIST I TRULY APPRECIATE IT. DO YOU WANT A LITTLE. ALL REMOVE THAT 2ND RACK. SUPER SIMPLE TO ADD AND REMOVE, THEN YOU HAVE EASY ACCESS TO THE NEXT LEVEL. YOU COULD DEFINITELY MIX THIS UP. THESE ARE ALL BEEF BURGERS, BUT YOU CAN ADD YOUR VEGGIE BURGERS ON HERE, YOU’RE SALMON BURGERS. THEY ARE VERY SLIPPERY. THERE YOU GO. 8 BURGERS TOTAL THAT WE ARE ABLE TO DO IN ONE POT, USING THAT DUAL LAYER RACK.>>NOW YOU SHOULD ALSO KNOW, WE ARE VERY BUSY, LOTS AND LOTS OF YOU ARE DEALING IN NOW. IT’S EXACTLY 10 23 EAST COAST TIME. LOTS AND LOTS OF YOU ARE LOOKING TO PICK THIS, UP THIS BAD BOY UP. AND WHY NOT. THIS IS YOUR TIME TO BE COOKING FOR A CROWD, BUT ONLY WHEN YOU’RE COOKING FOR 2 PEOPLE, THIS IS STILL THE MACHINE YOU WILL GO FOR. REMEMBER YOU CAN DO A LITTLE BIG PUTT, HE CAN DO A LOT IN A LITTLE POT. THIS IS WHY THIS WILL BE SO IMPORTANT TO YOU ON A BUSY, FRANTIC TUESDAY NIGHT AFTER A LONG DAY OF WORK. YOU’RE GONNA COME HOME AND COOK FOR YOU, AND YOUR HUSBAND OR WIFE. THEN YOU WILL TAKE THE LEFTOVERS TO WORK THE NEXT DAY. THAT’S THE BEAUTY OF THIS MACHINE. BUT WHEN YOU NEED TO COOK FOR A BIG CROWD, LET’S SAY ON GAME DAY, YOU HAVE UP TO 8 QUART CAPACITY. LET’S LOOK AT OUR ANIMATION AND SHOW HOW THIS WILL WORK.>>YES HERE YOU WILL SEE THE COMBINATION OF PRESSURE COOKING AND AIR CRISPING COMING TOGETHER. WHAT WE CALL TENDER CRISP TECHNOLOGY. FIRST WE HAD A PRESSURE COOKING LID. THAT IS LOCKING IN ALL THAT SEAM. IT’S COOKING ABOVE THE BOILING TEMPERATURE WATER. TO COOK 70% FASTER THAN TRADITIONAL COOKING METHODS. OR BREAKING DOWN, OR TENDERIZING AND LOCKING IN FLAVOR AND MOISTURE. YOU POPPED ON THAT CRISPING LID, WE HAD 360 DEGREES OF SUPER HEATED AIR, CRISPING GOLDEN BROWN AND DELICIOUS. WHATEVER YOU HAVE IN THERE. WHETHER IT’S A WHOLE CHICKEN, CHICKEN NUGGETS, FRENCH FRIES, BRUSSELS SPROUTS, NO NOT YOUR FAVE. ANY TYPE OF EDGES WHILE WORKS GREAT WITH THAT CRISPING LID. AND YOU ARE ALSO GOING TO LOVE THAT NOW WE ARE ABLE TO MAKE GREAT DEALS FOR THE WHOLE FAMILY, DO IT IN RECORD TIME. WE’LL HAVE YOU HERE.>>I FIGURE YOUR FAVORITE MAYBE ONE MORE TIME TONIGHT.>>PEPPERONI PIZZA PARMESAN PASTA BAKE.>>HERE WE FIRST PRESSURE COOKED 2 POUNDS OF PASTA, ADDED OUR CHEESE, THAT WAS ALL UNDER PRESSURE, AND WE ADDED OUR CHEESE AND OUR PEPPERONI AND CRISPED IT UP TO PERFECTION. DO YOU WANT ANOTHER BY? IT’S NOT EVEN A QUESTION I HAVE TO ASK?>>YES I HAVE ONE HERE.>>AND A LOT I KNOW YOU LIKE THE PARMESAN.>>TIME IS SHAWN AND A TINY PINCH OF BLACK PEPPER.>>THERE YOU GO.>>YAM.>>KENZIE, IT IS SO GONE. TENDER PAST THAT COOKED UNDER PRESSURE WITH THE MARINARA SAUCE. WHAT HAPPENS IS AS YOU ARE DOING THE PAST AND IT IS WITH A GREAT FLAVOR OF THE MARINARA, TOPPING THAT WITH MORE PEPPERONI, MORE CHEESE AND THEN CRISPING IT ALL UP UNDER THE AIR FRYER, THIS WHOLE DISH COOKED IN JUST 20 MINUTES.>>EXACTLY. JUST ABOUT 20 MINUTES START TO FINISH, ACTUALLY A LITTLE LESS THAN THAT, WE PRESSURE COOKED FROM THE BOX, SO YOU JUST TOSS THE BOX. YOU CAN USE A FAMILY RECIPE SAUCE IF YOU HAVE ONE OR A TOSSED IN THE JARS.>>OR SUPERMARKET SHORTCUT AND USE THE DRIVE SAUCE.>>YOU CAN EVEN ADD A MIX AND, YOU CAN ADD PEPPERONI IN, INFUSE THAT FLAVOR STRAIGHT INTO THE NOODLE SO IT’S IN EVERY BY, THEN YOU REMOVE THE PRESSURE COOKER LID, ADD OUR CHEESE AND PEPPERONI, AND SWAPPED IN THE CRISPING LID. THIS IS ALSO A GREAT WAY TO ADD BISCUITS ON TOP OF YOUR CHILI, MAYBE CORN BREAD ON TOP OF YOUR CHILI, YOU ARE ABLE TO ADD A PIE CRUST TO A PIE FILLING. REALLY ABLE TO DO A TON OF ONE POT WONDERS.>>2500 NOW GONE IN THE SHOW, ADD THAT TO THE ORDER SINCE SUNDAY, OVER 15,000.>>WOW.>>WERE GONNA DO COLORS, AND THEN ON COMING BACK FOR MORE OF THAT PASTA BAKE, SOME GOOD STUFF. YOU ARE GOING TO GET THE MACHINE ITSELF, AND WITH THE AIR FRYER LIP AS WELL AS YOU’RE PRESSURE COOKING LID, YOU’RE DEEP BASKET WHICH WILL HOLD UP TO 4-POUND FRENCH FRIES, THIS GREAT RECIPE BOOKLET THAT WILL HAVE 45 RECIPES INSIDE, DUAL LAYER COOKING ROCK ALL INCLUDED. THE CINNAMON IS ALMOST HAVE GONE FOR THE DAY, IT’S ALSO BEEN OUR MOST POPULAR CHOICE ALL DAY, WHEN WE SELL OUT OF ANY COLOR COMES OFF THE TABLE. NEXT TO THAT IS THE NAVY, MOST LIMITED, 1800 ALL I HAVE LEFT, SO IF YOU ARE LOOKING FOR THE NAVY, PLEASE DON’T WAIT ON THAT. THIS IS THE WHITE, ONLY 2800 LEFT IN THIS WHITE, HERE IT IS IN THE BLACK, ALL THESE EXCLUSIVE COLORS JUST FOR QVC, AND FINALLY, THIS GRAYS HAVE GONE IN THIS IS THE ONLY COLOR YOU ARE GOING TO FIND AT RETAIL, AND WHEN YOU FIND IT AT RETAIL YOU ARE GOING TO PAY A WHOPPING BIG PRICE TAG, $290, AND 40 CENTS TO BE EXACT. WE ARE GOING TO DO THAT SAME DEAL TONIGHT BUT SAVE YOU $90.42, THAT IS JUST IN PRICE. BUT THEN WHEN YOU FACTOR IN THE FREE SHIPPING, WHICH IS A SAVINGS OF $20.22 MORE, YOUR TOTAL SAVINGS NOW CHECKS IN AT $110.64 SENSELESS, DELIVERED TO YOUR DOOR. LET’S TALK COOK TIMES, BECAUSE WHEN YOU ARE COOKING UNDER PRESSURE, YOU ARE COOKING FASTER.>>YOU ARE COOKING UP TO 70% FASTER USING PRESSURE COOKING COMPARED TO TRADITIONAL METHODS, SO THAT MEANS WHETHER YOU ARE COOKING A TURKEY BREAST, TENDERLOIN, CHICKEN BREAST, MAYBE YOU ARE COOKING A WHOLE CHICKEN OR HAUL ROAST, YOU ARE GOING TO BE COMING DOWN YOU’RE COOK TIME BY UP TO 70%, SO INSTEAD OF TAKING 90 MINUTES TO DO YOUR TURKEY BREAST YOU ARE ABLE TO DO THAT IN 30, INSTEAD OF 20 MINUTES FOR TENDERLOIN, YOU ARE ABLE TO DO THAT IN ABOUT 8 MINUTES. SO YOU ARE REALLY GETTING A SIGNIFICANT TIME SAVINGS BACK AND REMEMBER, NOT ONLY IS IT FASTER IT’S GOING TO BE CONVENIENT QUICK AN EASY AND IT’S GONNA ADD A TON OF FLAVOR. 2600 NOW ORDERED IN THIS SHOW. AMID MAKE IT A LITTLE EASIER ON YOU SWEETIE. IF YOU WANT TO TAKE THAT OUT AND COME AROUND THE SIDE. YOU DON’T HAVE TO REACH OVER.>>THANK YOU>>OF COURSE MY FRIEND.>>IT’S ONLY BEEN ALL DAY AND WE’VE BY FINALLY SOLVING IT.>>ALL RIGHT LOOK AT THAT. LOOK AT THAT FOR POUND FRIES.>>4 POUNDS OF FRIES. THANK YOU SO MUCH SIR.>>WERE GONNA POP THAT RIGHT IN CLOSE IT BACK UP AND IF YOU WANT A HINT OF SALT. YOU’RE LOOKING AT 4 POUNDS OF CRISPY GOLDEN BROWN DELICIOUS FRIES AND WE COOK WITH A FRACTION OF THE OIL. YOU CAN CAUSE THOSE WITH LITTLE TO NO OIL DEPENDING ON HOW YOU LIKE. THEM THESE ARE CRINKLE CUT. CREAMY ON THE INSIDE CRISPY ON THE OUTSIDE THIS IS A BEAUTIFUL MACHINE DO YOU WANT TO COOK 4 CUPS OF FRENCH FRIES EVERY SINGLE TIME FOR 4 POUNDS RATHER? NO JUST A COUPLE HANDFULS IN THERE IF THAT’S ALL YOU AND SOMEONE ELSE WILL BE EATING FOR DINNER THIS WILL COOK 2 HANDFULS AS NICE SAYS IT WILL DO 4 POUNDS. THAT WILL BE IMPORTANT.>>THAT 4 POUNDS WILL TAKE ABOUT 25 MINUTES FROM FROZEN WHAT>>AIR FRIED. NO DRIPPING OIL. STILL GET THAT GREAT CRISPY CRUNCHY OUTSIDE AND CREAMY INSIDE.>>WITH AIR FRYING, YOU’RE ABLE TO COOK WITH 75% LESS OIL THAN FRYING. YOU REALLY ARE USING LESS OIL EVERY TIME YOU ARE. I HAD IT OVER. HERE DAVID I KNOW THIS IS NOT YOUR FAVORITE. WE ARE ABLE TO DO GREENS, STAY OVER THERE, I DID GREENS BUT WHAT I ACTUALLY DID I AIR CRISP THEM WITH BACON. I MADE THEM MORE TO MY LIKING. THIS IS A GREAT WAY TO DO YOU GREEN VEGETABLES. GET THEM SUPER CRISPY. IT’S CHALLENGING TO ROAST VEGGIES IN THE OVEN, AND MAKE SURE THEY ARE ROASTED ON ALL SIDES. HERE THEY REALLY GET SUPER CRISPY AND DELICIOUS. YOU’RE USING THAT 5 QUART POT. THIS WOULD BE A GREAT SIDE FOR THE HOLIDAYS.>>WELL THOSE ARE VERY FRAGRANT.>>NOT YOUR FAVORITE. BUT IF YOU LOVE BRUSSELS SPROUTS OR YOU LOVE BEING VEGGIES. IS A GREAT WAY TO DO IT. IT’S A NICE ALTERNATIVE TO STEAMING BRUSSELS SPROUTS, OR THEY GET BLAND AND BORING. THIS WILL ADD A BIT OF TEXTURE. A LITTLE FLAVOR.>>INDEED>>MOVING ALONG. WE GOT RISOTTO. I KNOW YOU’VE TRIED TO MAKE RISOTTO AT. HOME HAVE YOU NOT?>>TAKES FOREVER.>>IT TAKES A LONG TIME. WE HAVE TO STAY OVER THE STONE WALL YOU’RE STARING. HERE WE STARTED OUR RISOTTO. NEW SERIES SOGGIER ONION, YOU PRESSURE COOKING RICE, ALONG WITH YOUR BROUGHT. THEN WHAT I MEANT TO DO IS ADD IN MY FROZEN PEAS. AND OF COURSE ALSO MY PARMESAN. SUPER SIMPLE. I DID NOT HAVE TO STAND OVER THE STOVE, I’M JUST DOING THIS AND AFTER COMES THE PRESSURE. I SWEAR ONCE YOU MAKE RISOTTO UNDER PRESSURE YOU WILL NEVER DO IT ANOTHER WAY. IT’S SO SIMPLE. THIS IS ONE OF THOSE EXAMPLES OF MAKING A LITTLE IN A BIG PUTT. THIS IS PROBABLY GONNA SERVE 2 TO 4 PEOPLE. BUT THEN WE ARE ABLE TO DO IS TAKE YOUR LEFTOVERS, AND TRANSFORM THEM INTO USING THE AIR CRISPING LID. THIS IS A RISOTTO. IT’S KIND OF LIKE A PASTA RICE. IT’S AN ITALIAN RICE DISH. WHAT ROOM THEN WHAT I DID I ROLL THEM INTO SOME BALLS, ALSO KNOWN AS IRAN JEANNE. FOR LEFTOVERS. YOU COULD ALSO YOU COULD DO THIS WITH MACARONI CHEESE. YOU CAN DO THIS WITH MASHED POTATOES. IT’S A GREAT WAY TO REINVENT. THOSE ARE WARM SO BE CAREFUL WHEN YOU DIG IN.>>OH GOOD. REALLY GOOD.>>AWESOME>>REALLY HOT YOU ARE NOT GETTING.>>I GIVE YOU A WARNING.>>BUT THEY’RE SUPER CREAMY AND REALLY CRUNCHY.>>THIS IS ONE OF THE FEW RECIPES THAT ARE NOT IN THE BOOK, THAT YOU GET WITH THE UNIT. THIS IS IN THE COMPANION COOKBOOK THAT I WROTE. IT’S GOT 75 RECIPES, ALL PERFECT FOR THE BEGINNER WITH THE NINJA FOODI. IT WILL REALLY GROW WITH YOU AS YOU MAKE IT.>>THE ARANCHINI IS NOT IN THE BOOK. THIS IS AN ADDITIONAL BOOK THAT YOU MAY WANT TO PICK UP. THIS IS A COMPLETE BOOK FOR BEGINNERS. AND SHE AUTHOR THIS.>>THANK YOU SO MUCH. WE’RE TALKING ABOUT HOW TO COOK FOR A CROWD, OUT TO MAKE THOSE WEEK NIGHT MEALS A LITTLE SIMPLER. WHAT I DID HERE I MADE A SALMON DINNER, FOR 4. THIS IS ONE OF OUR 3 16 MEALS. THE FIRST STEP WAS TO DO OUR RICE, WOULD YOU MIND SCOOTING THAT OVER JUST A TINY BIT, THANK YOU. FIRST I DID MY RICE. THE RICE AGAIN IT WILL BE FLUFFY, I ACTUALLY WAS ABLE TO GET SOME OF THE FLAVOR FROM MY ME SO TERIYAKI GLAZE IN MY RICE. I LOVE ADDING THAT LITTLE BIT OF FLAVOR. THERE WE GO. THEN I DID MY SALMON. MY SALMON IS NOW GOING TO BE NICE AND CRISPY WITH MY GLASSES ON TOP. THEY WILL BE PERFECTLY FLAKY. COMING UP LATE THIS AS THOUGH WE ARE HAVING TO. THEN YOU COULD SIMPLY REMOVE THAT LAYER. MIKE SO.>>NOW YOU GOT AIR FRIED, OR AIR CRISP BROCCOLI.>>EXACTLY. I GOT ALL MY DIFFERENT COMPONENTS OF A MEAL HERE. THIS IS PROBABLY A MEAL FOR 2. YOU COULD PILE AND MORE IF YOU WANT. YOU GOT YOUR CRISP BROCCOLI, TENDER CRISP BROCCOLI. YOU’VE GOT YOUR RICE NICE AND FLUFFY. AND YOU’RE CINNAMON ALL IN ONE PLACE.>>THAT IS ALL IN ONE MACHINE. ONE COOKING TIME.>>AND UNDER 15 MINUTES>>AND LESS THAN 15 MINUTES. THAT’S THE BEAUTY OF THIS MACHINE. WERE GONNA WELCOME CARLY IN IOWA. CARLY HOW ARE YOU? TONIGHT>>I AM GREAT DAVID HOW ARE YOU.>>DOING WELL THANK YOU. I WOULD LOVE TO KNOW THE OWNER MACHINE OR YOU BUYING ONE TONIGHT?>>OH NO WE OWN ONE, AND WE LOVE IT.>>WHAT KIND OF THINGS ARE YOU MAKING WITH YOUR NINJA FOODIE?>>THE BOYFRIEND IS ALL ABOUT THE TATER TOTS AND FRENCH FRIES, SO WE HAVE THAT. WE DO WE ERICA GOES QUITE FREQUENTLY. WE TRY TO HAVE, WE TRIED SOME OF THE RECIPES IN THE BOOK, WE REALLY LIKE THEM, IT’S JUST THE 2 OF US IN OUR HOUSE, AND IT WORKS OUT REALLY WELL. THE MEAL SIZE, WORKS REALLY WELL FOR THOSE RECIPES FROM THAT BOOK.>>THAT’S WONDERFUL. IF THERE’S ANY LEFTOVERS THEN THERE’S LUNCH FOR THE NEXT DAY RIGHT?>>I TAKE HIM TO WORK THAT’S RIGHT.>>THAT’S A BEAUTIFUL PART OF IT. DO YOU FIND THE MACHINE EASY USING EASY TO PROGRAM?>>EXTREMELY. WE USED TO HAVE A DIFFERENT AIR FRYER, IT WAS BIG AND CRUNCHY, AND PICK UP A WHOLE BUNCH OF ROOM. WE ALSO HAVE A SEPARATE SLOW COOKER PRESSURE COOKER. I LOVE THAT THIS IS ALL IN ONE, I DON’T HAVE TO TURN ON MY OVEN, ESPECIALLY IN THE OVEN WHEN IT’S REALLY HOT IN IOWA. I LOVE THAT IT’S SO EASY, IT’S JUST A GREAT. WE PROBABLY USE IT 3 TO 4 TIMES A WEEK.>>HOW ABOUT THAT. NICE THAT YOU CAN TAKE THOSE OVEN MACHINES, DON’T NEED THOSE, AND YOU HAVE ONE MACHINE THAT DOES IT ALL.>>THAT’S RIGHT. THAT’S WHAT I REALLY LIKE ABOUT IT. YOU DON’T HAVE TO USE MULTIPLE APPLIANCES IF I DON’T WANT TO.>>CORRECT. THIS HAS BEEN SO VERY POPULAR, CARLY I’M SO GLAD YOU’RE ENJOYING THOSE. WHAT’S YOUR BOYFRIEND’S FIRST NAME?>>JEFF>>JEFF? TELL JEFF WE SAY HELLO, YOU GUYS ENJOY MACHINE AND THANK YOU SO MUCH FOR THE PHONE CALL TONIGHT.>>THANK YOU FOR HAVING. I LOVE WHAT I LOVE WATCHING. YOU SOMETIMES WE SKIP OVER WATCHING THE NASCAR RACE IS ON SUNDAY.>>I’M SO FLATTERED BY THAT. HAVE A GREAT DAY AND GREAT WEEK. WE’LL HAVE LOTS MORE TO SHARE WITH YOU TONIGHT.>>DEFINITELY I ALWAYS DO.>>THANK YOU CARLY.>>BE WELL.>>WELCOME BACK TO THE COLORS, AND REDUCE SOME MORE COOKING. THIS SMELLS TREMENDOUS. YOU CAN ENJOY THIS MACHINE, IT’S IT IS LIKE HARDLY SAID, SHE’S ABLE TO USE THIS OVER OTHER ONES IN HER KITCHEN. — YOU LOOK AT THE AIR FRY LAID, PLUS THE AIR PRESSURE COOKING LID, THAT SUPER DEEP BASKET, THE DUAL COOKING TRAY, AND 45 RECIPES TO GET YOU STARTED. THIS IS THE CINNAMON MOST POPULAR AND HAVE GONE. THIS IS NAVY, WELL OVER HALF GONE, AND NOW FEWER THAN 1800 TO GO AROUND IN THAT. NAVY BESIDE THAT I HAVE IT FOR YOU IN THE WHITE. ONLY 2800. THEN I HAVE IT FOR YOU HERE IN BLACK. 2ND MOST POPULAR. THEN I HAVE IT FOR YOU IN THE GRAY. GRAY IS HALF GONE. GRAY IS THE ONLY COLOR THAT WHEN YOU GO SHOPPING AT RETAIL. HERE IS THE STORY. WHEN YOU ARE SHOPPING AT RETAIL, YOU WILL PAY A WHOLE LOT MORE FOR. IT $290 IS WHAT YOU ARE GOING TO PAY. $290.40 I BELIEVE. WE GOT IT FOR YOU TONIGHT AT WELL OVER $90 LESS. AND WITH THE FREE SHIPPING AND HANDLING. YOU ARE NOW LOOKING AT ABOUT $110 IN CHANGE LIES. JUST A SHIPPING ALONE IS $20.22. YOU’RE NOT PAYING THAT TONIGHT. SHIPPING AND HANDLING IS ABSOLUTELY FREE. SINCE SUNDAY SUNDAY SINCE WE LAUNCHED THIS, WE HAVE SOLD WELL OVER 50,000 SINCE SUNDAY AND AND IN THIS SHOW ALONE, 2900 ARE NOW GONE. EVERYBODY IS LOOKING FORWARD TO BEING ABLE TO COOK FASTER. KENZIE IS HERE OUR SPECIAL GUEST, LET’S GET BUSY. WHAT’S IN HERE?>>THIS IS A WONDERFUL WAY TO MAKE A MEAL, IN ONE POT. WHAT I DID FIRST I PRESSURE COOK THE POT PIE FILLING, YOU CAN ALMOST MAKE A POT PIE SOUP, THEN I ADDED MY FLAKY TOPPING TO ADD MY POT PIE CRIES.>>PIPING HOT>>PIPING NOT PLEASE BE CAREFUL. ALL IN ONE POT I’M ABLE TO CREATE A HEARTY MEAL, FOR A CROWD. HERE WE’VE GOT THAT TURKEY MAY BE LEFT OVER FROM THANKSGIVING, STURDIER STIR IN A FEW VEGGIES STRAIGHT FROM THE FREEZER, THEN ADD YOUR STORE-BOUGHT CRUST. I KNOW YOU LOVE YOUR SUPERMARKET SHORTCUTS DAVID. IT IS A GREAT WAY TO DO THAT. IF YOU LIKE MAKING YOUR PIE TOPPING, PLEASE FEEL FREE TO MAKE YOUR OWN. I THINK IT IS NOTHING EASIER THAN WHEN YOU HAVE SOME LEFTOVER TURKEY, OR SOME CHICKEN TO MAKE A QUICK AND SIMPLE POT PIE.>>MAKE A TURKEY PIE PIE WOULD BE AWESOME RIGHT?>>WE DID THIS UNDER PRESSURE. WE COOK UP TO 70% FASTER THAN TRADITIONAL COOKING METHODS. I KNOW IT’S SUPER HOT BUT YOU WANT TO GIVE IT A TRY?>>THAT’S GONNA TAKE THE ROOF OF MY MOUTH OFF. BUT I WILL TELL YOU, THIS IS A PERFECT EXAMPLE OF THE KINDS OF THINGS YOU CAN MAKE A BIG BATCHES. YOU CAN ALSO FREEZE THESE.>>THAT’S A GREAT IDEA>>IF YOU WANT TO PUT THESE IN LOCK & LOCK CONTAINERS, LEAVE YOURSELF A BIT OF EXTRA ROOM ON THE TOP, WHAT HAPPENS THE THINGS WHEN THEY FREEZE THEY EXPAND. POPPIES IN YOUR LOCK & LOCK CONTAINERS, AND FREEZE THEM. OR, YOU COULD FREEZE THEM IN CONTAINERS, AND THEN PUT THEM IN YOUR FOOD SAVER BAGS. OBVIOUSLY YOU NEED TO FREEZE THEM FIRST, THEN PUT THEM IN THE FOOD SAVER BAG. FIRST BE A BIG MESS. OH>>THE BEST REASON TO HAVE A PRESSURE COOKER IN MY OPINION IS SHORT RIBS. THEY ARE SUPER DIFFICULT TO DO ON THEIR OWN, BECAUSE THEY ARE VERY HEAVY AND MEATY. HE’S A LONG TIME TO BREAK THEM DOWN. WHAT WE DID WAS WE SEARED THESE FIRST. WE ARE ALREADY LOSING THE BONES EVEN BEFORE PRESSURE COOKING. CHECK OUT THAT AMAZING SEAR, THAT BROWN GOLDEN BROWN DELICIOUS.>>YOU KNOW THAT? IS>>FLAVOR. I READ YOUR MINE. THAT IS FLAVOR. WE ARE BUILT A FLAVOR EVERY STEP OF THE WAY. SEAR SAUTE FIRST, TO GET THAT NICE BROWNIE. THEN ADD YOUR BROUGHT, AND PUT YOUR PRESSURE COOKER LAID ON. WHAT I WANT TO SHOW YOU IS WHAT I DID NEXT. AFTER I PRESSURE COOKED, AT IN MY REVERSIBLE RACK. I ONLY ADDED ONE LAYER OF MY REVERSIBLE RACK. THAT IS WHAT YOU SEE HERE. I ADDED SOME VEGGIES, SOME SIMPLE ROUTE VEGGIES, CHOPPED UP. I CRISP THEM. SO I GOT SOME DIFFERENT TEXTURES WITH MY MEAL. HERE WE HAVE OUR VEGGIES, HERE WE GO WE HAVE SOME ONIONS, SOME PARSNIPS, SOME CARROTS.>>MY FRIEND RACHEL, RAY CALLS PARSNIPS CARROTS WITH AN ATTITUDE.>>I LOVE THAT. NOW WE HAVE OUR SHORT RIBS WHICH ARE ALREADY TRYING STARTING TO GET TENDER WITH YOUR SAUTE, WE ADDED THAT. ON THIS ONE WILL POP RIGHT OFF. LOOK AT THAT. SUPER TENDER. THEN YOU HAVE THIS NICE GRAY BE AT THE BOTTOM, YOU COULD SIMPLY WHISK THAT UP IF YOU’D LIKE, TO PUT IT ON A SEAR SAUTE INTRODUCE IT, OR YOU COULD SAVE IT FOR LATER.>>YEAH>>SUPER SIMPLE, I WILL GRAB A FORK. JUST SO I CAN SHOW YOU HOW TENDER AND DELICIOUS THIS IS. IT IS REALLY ALREADY STARTING TO FALL RIGHT OFF.>>IT FALLS OFF THE BONE. THAT’S THE AMAZING THING ABOUT SHORT RIBS. WHEN THEY ARE COOKED PROPERLY. THE PROBLEM IS COOKING THEM IN AN OLD FASHION METHOD, TAKES 3 HOURS AS MANY AS IT MUCH TIME HAS ALL. IT TAKES TO CELEBRATE. AS THE HAVE TO BRACE FOR HOURS AN 3 HOURS HOUR. I DID A DINNER PARTY FOR 10 PEOPLE. I DID SHORT RIBS FOR 10 PEOPLE. THEY COOKED IN MY OVEN FOR 3 AND A HALF ONE HALF HOURS. THEY WERE AMAZING. BUT IT WAS AN ALL DAY FAIR. MY HOUSE SMELLED AMAZING. BUT IT TAKES FOREVER. AND A PRESSURE COOKER UP FRACTION OF THE TIME.>>70% FASTER THAN TRADITIONAL METHODS, WERE COOKING OVER THE COOKING TEMPERATURE BOILING WATER. I GUESS THAT A REMINDER HOUSE. ALL THOSE FLAVORS ESCAPING IN YOUR HOUSE INSTEAD OF WAFTING ALL OVER THE PLACE.>>THE NEIGHBOR AND THE DOGS ARE LINING UP OUTSIDE.>>THIS IS MY INDULGENCE ON A LATE NIGHT. IT IS GETTING LAID, I’M A LITTLE HUNGRY, THIS IS A GRILLED CHEESE. A SUPER SIMPLE WAY TO USE THE AIR CRISPING BASKET. BUT I THINK ONE OF THE MOST DELICIOUS. ALL I DID WAS EXACTLY WHEN YOU DO WHEN YOU MAKE A GRILLED CHEESE ON THIS DOVE. YOU BUTTER BREAD. IF YOU ADD MAYONNAISE I WON’T TELL ANYONE. I DO MINIS TO THE BREAD AND GET IT NICE AND CRISPY. YOU REALLY DON’T NEED TO. YOU CAN HEAR, YOU COULD HEAR THAT CRUNCH AS I GO IN. AND CHECK OUT THAT WE GOOEY MELTED CHEESE. COMING RIGHT OUT. THAT IS THE PERFECT LITTLE SNACK. AND YOU DON’T NEED TO MESS IT UP YOUR STOVE.>>THIS WOULD BE PERFECT WITH SOME TOMATO SOUP TO DUNK IT IN.>>YES.>>IT’S BEEN RAINING, TONIGHT IT’LL BE COLD TONIGHT, THOUGH WHEN THIS WAS TO PICK UP TONIGHT. SO IT’S BEEN RAINING ALL DAY, YOU WILL CHILL TO THE BONE. YOU GO OUTSIDE IT’S COLD BECAUSE IT’S WINDY. GO HOME AND MAKE SOME CREAMY TOMATO SOUP.>>BECAUSE THAT’S NICE AND CRISPY, I’M SURE YOU CAN BUY SET UP AND MAKE ROUTINES ON HER SOUP. ARE WE TALKING THE SAME LANGUAGE?>>THAT’S RIGHT. SISTER FROM ANOTHER MOTHER. WE HAVE LOTS OF GREAT COLORS OVER 3000 OF THESE ORDER JUST OVER THE SHOW. LOTS AND LOTS OF YOU ARE MAKING A CHOICE. I’LL BE RIGHT BACK WITH YOU OVER THERE. HERE IS WHAT HAD IS HAPPENING. THIS IS YOUR CINNAMON COLOR. CINNAMON HAS BEEN VERY POPULAR ALL DAY TODAY. IT’S WELL OVER HALF GONE. WE BROUGHT OVER 9000 SENTIMENT FOR THE DAY. WE HAVE 4000 LEFT. 5000 CINNAMON ALREADY ORDERED TODAY. I DID A 3000 ALL ORDERED ON THE SHOW TOTAL, OVER 1100 UP IN THE CINNAMON. IT’S BEEN SUPER POPULAR. IN THIS NAVY, WE ARE MOST LIMITED IN THE NAVY. AND HALF GONE. 1700 ARE REMAINING. THIS IS THE WHITE. 2700 REMAINING THERE. HERE IS YOUR BLACK. COME ON DOWN THE BLOCK. THERE IT IS AND THEN THE GRAY. IT’S OVER HAVE GONE FOR THE DAY. IF YOU GO TO RETAIL, THE ONLY COLOR YOU WILL FIND THERE IS GRAY. BECAUSE OUR BLACK WHITE NAVY AND CINNAMON ARE EXCLUSIVE TO US. WHEN YOU FIND THIS GRAY ONE AT RETAIL, YOU’RE ALSO GONNA FIND IT AT A MUCH HIGHER PRICE. $290.40 TO BE EXACT. WHEN A CHECK IN TONIGHT AT OVER $90 LESS. AND THEN ON TOP OF THAT, WE WILL GIVE YOU 6 EASY PAYMENTS OF FREE SHIPPING AND HANDLING. YOU KNOW WHAT YOU ARE SAVING NOW? WHEN YOU FACTOR IN THE FREE SHIPPING? WELL OVER $110 LESS. THAT’S SHIPPING ALONE IS $20.22. THIS IS A BIG DAY. THIS IS AN EXTRAORDINARY CHANCE TO FOR YOU TO BRING BACK THE MACHINE THAT IS BOTH A PRESSURE COOKER AND AIR FRYER ALL IN ONE. THIS IS NOT SOME BRAND EX YOU NEVER HEARD OF. THIS IS NINJA. YOU’VE SEEN THIS ALL OVER TELEVISION. WHAT YOU ARE NOT SEEING, THIS COMES WITH THE RED LIGHT CAUSE A NEW YEAR BEAR WITH ME. WHAT ARE NOT SEEING ON TELEVISION, IS OUR LOW PRICE. YOU’RE SEEING A HIGHER PRICE. WE ARE TALKING ABOUT THE 8 QUART XL. FOR ANYONE’S WHO HAS ARE HABITED THERE. YOU CAN DO A LITTLE BIT IN A LID LITTLE PAN, YOU CAN DO A LOT YOU CAN DO A LITTLE IN A BIG PAN BUT YOU CAN DO A LOT IN A LITTLE PAN. WHEN YOU NEED IT FOR A FULL 8 QUART CAPACITY, COAST JUST AS BEAUTIFULLY. THAT’S THE BEST PART ABOUT THIS. LET THIS COOKER MEET YOUR NEEDS, WHERE YOU ARE AND HOW MANY YOU ARE COOKING FOR. WHEN YOU NEED MORE, WHEN THOSE TIMES ARRIVE, YOU’VE GOT IT. WHAT WE HAVE IT HERE IS CHICKEN WINGS. CHICKEN WINGS IS ONE OF AMERICAS FAVORITE. WHAT WE HAVE HERE, SHE TOOK THEM FROM FROZEN, AND SHE PRESSURE COOK THEM FIRST. SHE’S DONE WITH A LITTLE WATER, I WAS ASKING EARLIER COULD USE SOME CHICKEN BROTH, AND A LITTLE BUFFALO HOT SAUCE. AS YOUR LIQUID. BECAUSE THAT IS GOING TO FORCE ALL THAT FLAVOR INTO EVERY CHAIN RIGHT. AND THEN WHEN YOU TENDER CRISP THEM, YOU DOUSED THEM WITH ALL THAT DELICIOUS TANGY BUFFALO SAUCE.>>YOU CAN TOSS IT SO YOU GET IT EVENLY COATED AS WELL. I LIKE DRIZZLING RIGHT ON TOP. YOU CAN MAKE YOUR OWN CONCOCTION IF YOU LIKE A LITTLE HONEY SESAME, THAT WOULD BE GREAT. YOU CAN REALLY MIX IT UP. AND LIKE HE SAID, IF YOU WANT TO MAKE A LITTLE BIT THAT’S GREAT. BUT WHEN YOU’RE ENTERTAINING, FOOTBALL SEASON HE IS HERE. WHEN YOU’RE ENTERTAINING FOR THE GAME, IS A GREAT WAY TO BUST OUT, SUPER SIMPLE AND YOU’RE GONNA REALLY WHILE YOUR FRIENDS AND FAMILY.>>WHEN THE HOLIDAYS ROLL AROUND, YOU COOKING FOR A BIGGER NUMBERS. THIS IS GONNA BE THE ONE YOU REACH FOR. LET’S BE VERY CANDID. TURKEYS AND BE A START OF THE DAY THANKSGIVING WEEKEND ON THURSDAY. LET’S BE HONEST FRIDAY. AND A LITTLE BIT OF SATURDAY. BUT ARE YOU GONNA BE OVER TURKEY BY SATURDAY DINNER, PROBABLY. DO YOU WANT TO COOK SOMETHING ELSE FOR THE FAMILY HERE? DO IT QUICKLY AND EASILY YOU BET. YOU’VE BEEN OUT SHOPPING, THANKSGIVING IS LATE THIS YEAR, IT’S A 28.>>YOU KNOW IT GOES GREAT WITH CHRISTMAS DECORATING? ALL CARBON LOADING WITH SOME PEPPERONI PIZZA PASTA BAKE. WHAT>>MY FAVORITE. AND ALSO, AVAILABLE IN THE RECIPE BOOK THAT COMES ALONG WITH. IT WE HAVE ABOUT A MINUTE LEFT, VERY QUICKLY PULL THAT WHOLE THING OUT INSTEAD OF PLATING IT SHOW ITS WHAT’S IN THERE.>>WE HAVE OUR CARROTS ON THE FIRST LAYER THEN YOU COULD ZOOM IN THERE IN ON THE 2ND LAYER YOU HAVE ALL OF OUR CRISPY CHICKEN THIGHS. AND OF COURSE RIGHT UNDERNEATH, WHERE WE COOKED OUR RICE. WE HAVE 3 60 DEGREES OUR PLATE, WE HAVE 3 COMPONENTS. HERE ARE FLUFFY RICE, OUR CRISPY CHICKEN THIGHS, AND OF COURSE OUR TENDER CARROTS. SO YOU’RE VEG, YOU’RE PROTEIN, AND YOU’RE STARCH DONE IN ONE POT. THAT IS ONE THAT IS DISHWASHER SAFE. THAT IS EASY ONE PART MEAL THAT YOU’RE ABLE TO USE DURING THE WEEK.>>I WILL TELL YOU ALSO, WE ARE NOW DRAWING OUR 2ND LOOK AT THIS TO A CLOSE. WE HAVE ONE MORE LOOK. TOWARDS THE END OF THE SHOW. I WILL REMIND YOU THAT CINNAMON HAS BEEN THE MOST POPULAR, SINCE WE FIRST KICK THIS OFF ON SUNDAY. AND CONTINUES TO BE TONIGHT. WELL OVER HALF GONE FOR THE DAY. NAVY IS ALSO HAVE GONE FOR THE DAY, AND MOST LIMITED. FROM THERE WE MOVE TO THE WHITE, ALL THESE EXCLUSIVE COLORS, BLACK, EXCLUSIVE, THE OTHER COLOR YOU WILL FIND IT AT RETAIL IS THIS GRAY, AND IT’S WELL OVER HAVE GONE. WHEN YOU FIND THE RETAIL YOU’RE GONNA FIND IT FOR A MUCH HIGHER PRICE. $290.40. OR OVER $90 LESS. WITH 6 EASY PAYMENTS, AND THE FREE SHIPPING NOW TAKES YOU TO A GRAND TOTAL SAVINGS OF OVER $110, DELIVERED YOUR DOORSTEP. THIS IS TODAY’S SPECIAL VALUE. THIS IS THE NINJA FOODI, AND THE FIRST TIME WE EVER OFFERED THE 8 QUART XL. BEYOND THE LINE FOR THIS. HOW MANY GOT NOW IN THE SHOW? 3300 IN THIS SHOW. THAT BRINGS US IN SUNDAY, 1500. WE HAVE HUNDREDS OF FOLKS ON THE PHONE. LINES GET YOURS NOW WHILE THE GETTING IS GOOD. KENSLEY IS DOWN BACK FOR ONE MORE TIME. HERE’S STACEY LU FOR THE TRIVIA QUESTION.>>YEAH WE WANTED TO KNOW WHEN CHERYL CROUPIER AND HER ROOMMATE OPENED UP AT THE FIRST CHERYL’S COOKIE IN COLUMBUS OHIO. HOW MANY COOKERS DID THEY OFFER, 3 6 OR 9. IF YOU GUESSED 6 YOU ARE CORRECT. TONIGHT’S ASSORTMENT FINDS 3 OF THESE ORIGINAL FLAVORS. CHOCOLATE SHE COOKIE, THE BUTTER FROSTING COOKIE, AND THE OATMEAL COOKIE. THEY SERVED THESE COOKIES ALONG WITH A LITTLE SORT OF POP. IT IS TIME NOW, AND PERFECT TIMING, A LOT OF YOU WOULD BE GETTING HIT WITH THAT LATE NIGHT SNACK ATTACKED FOR OUR DESERT OF THE MONTH. WE ARE HERE WITH ME SHE IS NOW AHEAD OF THE CHERYL’S COOKIES TEAM, SO GOOD TO SEE YOU.>>SO GOOD TO SEE YOU.>>YOU KNOW WHERE THAT A PRINT VERY WELL.>>TRYING TO FILL SOME BIG SHOES.>>YOU ARE THE PERSON TO DO IT. THE DESERT OF THE MONTH, WOW WILDLY POPULAR. IT IS SUCH A GREAT IDEA FOR HOLIDAY GIFT GIVING. IT IS 30 OF CHERYL’S COOKIES, WE’RE TALKING A FLAVORS. YOU’RE GONNA GET 3 OF EACH. THEN THEY COME TAKE A LOOK AT THIS. THIS IS EVERYTHING YOU’RE GETTING. AND YOU’RE GETTING THESE 30, COOKIE BOXES THAT ACT LIKE OUR. IT’S CUTE LITTLE SAYINGS ON THE FRONT LIKE WINTER WISHES. WHICH IS GREAT FOR ANY CELEBRATION. AND THE TO AND FROM. EACH COOKIE WILL HAVE ITS OWN INDIVIDUAL BOX. YOU GET TO CHOOSE WHAT COOKING YOU WANT TO PUT IN EACH BOX. WE WILL SHIP THESE OUT, DECEMBER 2ND. JUST IN TIME FOR YOU FOR HOLIDAY GIFT GIVING. NORMALLY TO 2 30 COOK COOKIES ALONG WITH THESE BOXCARS, IT WOULD BE OVER $180. WE ARE AT $34.95. NOW ONE 34 THAT’S $134 LESS SHOPPING FOR THIS AD CHARLES’S COOKIES. ONLY PURSE BROUGHT THIS IN, SINCE WE STARTED, 1400 600 SETS HAVE BEEN SUEDE. FOR ALL WE HAVE LEFT IS 1400. THIS IS THE ONLY ORDER OF THE SEASON. LET’S GET TO THE GOOD STUFF. 8 PLAYERS ARE COOKIES, 2 OF WHICH YOU WILL ONLY FIND HERE AT QVC?>>THAT’S RIGHT. THIS ONE THAT I AM SHOWING YOU IS THE BUTTERCREAM FROSTING CHOCOLATE MINT COOKIE. IT IS LITERALLY A COCOA COOKIE. YOU COULD SEE THE CHOCOLATE CHIPS, THE FRESH COCOA, BUTTER AND EGGS WHIPPED TOGETHER PERFECTLY. MINT INFUSED BUTTER CREAM, AND LOOK AT THAT ON TOP. YES. THAT IS AND THESE COOKIE CRUMBLE ON TOP. THIS IS WONDERFUL ISN’T AFTER DINNER DELIGHT, REALLY CLEANS THE PALETTE. I LOVE THAT ONE. HEARING 7 OTHER FLAVORS ALONG WITH THIS. ISN’T THAT REFRESHING? REALLY NICE COOLNESS TO IT GREAT? THAT’S GOOD.>>ESPECIALLY AFTER A HEAVY GARLIC MEAL THAT’S THE COOKIE YOU WANT TO HAVE. KEEP THEM COMING.>>THIS ONE IS FANTASTIC. ESPECIALLY AROUND THE HOLIDAYS. BUTTERCREAM FROSTED WHAT GINGERBREAD COOKIE. IT’S SO MOISTURE CAKE LIKE. OF COURSE THAT VANILLA BUTTER CREAM ON TOP, WITH A HINT OF CINNAMON BLENDED IN THERE. THEN WE WHIPPED THROUGH THIS BUTTER CREAM CHOCOLATE CRESTED COOKIE BEFORE. THAT’S THIS IS DAVID’S FAVORITE COOKIE, TO THE DEVILS FOOD TRUCK A COOKIE. IT’S LITERALLY IF YOU ARE BITING INTO FRESH CHOCOLATE HOMEMADE CAKE. IT’S UNBELIEVABLE.>>GLASS OF MILK REQUIRED.>>OH YES ICE-COLD. THEN YOU HAVE THE RED, WITH THE CHIPS ON TOP, THE WHITE WITH THE SNOWFLAKES ON TOP, AND THEN THE GREEN WITH THE PEARLS ON TOP. ALL YOUR FAVORITE. BUTTERCREAM FROSTED. VANILLA BUTTERCREAM FROSTED. THESE ARE EXCITING. THE NEXT 2 ARE OUR QVC EXCLUSIVE FLAVORS. WHY CHOCOLATE PEPPERMINT COOKIE RIGHT THERE. DO YOU SEE THOSE LITTLE WHITE PIECES? THAT IS A WHITE CHOCOLATE CHUNKS, BLENDED IN WITH OUR TRADITIONAL CHERYL’S SUGAR COOKIE AND THEN, PEPPERMINT PIECES INSIDE AS WELL. ALONG WITH ON TOP NEXT NEXT THAT WE HAVE OUR COCOA MARSHMALLOW, REAL CHOCOLATE CHIPS, COCOA, AND MARSHMALLOWS WITH THE PROS ON TOP. AND LASTLY, 2 OF OUR CLASSIC CHERYL’S COOKIES, CHOCOLATE CHIP AND OUR OATMEAL RAISIN WITH PLUMP, JUICY CALIFORNIA RAISINS. ISN’T THAT GOOD?>>THE CHOCOLATE WITH THE MARSHMALLOW, IT REMINDS ME OF S’MORES OVER THE FIREPLACE. WHEN IT IS COLD, YOU WILL MISS THE WARM SUMMER NIGHTS DOING THE S’MORES OVER THE FIRE PIT. THIS COOKIE TASTES JUST LIKE THAT. THOSE ARE ALL THE FLAVORS THAT YOU ARE GETTING. 3 OF EACH FLAVOR. TAKE A LOOK. THIS IS WHAT IS COMING HOME TO YOU, TO GET THAT FOR THE HOLIDAYS. A QUICK LITTLE GIFT TO THE COACHES FOR THE KIDS SPORTS TEAM, HOW ABOUT THE LADIES AT THE VETERINARY OFFICERS? WHEN YOU CALL AND YOUR PET IS SNIFF IS SICK, THEY GET TO THAT APPOINTMENT RIGHT AWAY. PEOPLE WHO TAKE CARE OF YOUR ELDERLY PARENTS. 30 COOKIES, WITH THEIR OWN INDIVIDUAL GIFT BOX. YOU CAN WRITE A MESSAGE. HOW MUCH WOULD IT COST TO BUY A CARD TO GIVE ALONG WITH THE COOKIES?>>THAT IS AN EXCELLENT POINT. YOU ARE GIVING NOT JUST A CARD, BUT WITH A COOKIE AS WELL. IF YOU WANT TO PUT A LITTLE SOMETHING EXTRA, THERE IS ENOUGH FOR YOU TO DO THAT AS WELL. IF YOU WANT TO PUT A GIFT CARD, A FEW DOLLARS. THAT IS MY FAVORITE MEMORY GROWING UP, MY GRANDMOTHER WOULD ALWAYS SEND US A CARD FOR OUR BIRTHDAY OR CHRISTMAS. SHE WOULD ALWAYS PUT A $1 BILL, AND A STICK OF GUM, I LOVED IT. WHO IS LIKE THE SIMPLEST LITTLE THING. I ABSOLUTELY LOVED IT. THAT IS SOMETHING I WILL REMEMBER FOREVER. NOW YOU CAN DO THAT. PUT IT IN THE STOCKING STUFFERS. I LOVE THE IDEA OF PUTTING A BOX, PERSONALIZING IT, AND PLACING IT ON YOUR TABLE SCAPE AT EACH PLACE SETTING BEFORE THE HOLIDAY DINNER. MAYBE, LIKE I SAID, THE STOCKINGS, OR TEACHERS GIFTS, IF YOU WANT TO TAKE A BOX OF THESE AROUND. MY OLDER SON LOVES TO TAKE A BOX OF CHERYL’S, BEFORE WE HAD THE COOKIE BOXES, HE WOULD TAKE THEM AND PASSED THEM OUT TO ALL THE TEACHERS THROUGHOUT THE SCHOOL. I KNOW I REPEAT THE STORY, BUT IT IS SO SPECIAL. TEACHERS LOVE HIM AND THEY KNOW HIM WELL. HE IS ABLE TO WRITE A NICE NOTE TO THEM.>>I HAVE A BIG UPDATE FOR YOU. WELL OVER 15,000 SETS HAVE BEEN SPOKEN FOR. WE HAVE ABOUT 4000 REMAINING. AND THEN IT IS GONE. I KNOW WE HAVEN’T HIT HALLOWEEN YET. THIS IS SHIPPING IN DECEMBER. THEY WILL BE FRESH FOR YOU. PLEASE STAY ON THE LINE TO GET YOUR ORDER AND NOW. ONCE IT IS GONE, IT IS GONE. IT IS THE ONLY ORDER OF THE YEAR. THESE ARE VOICE, THESE ARE DELICIOUS THESE THERE IS A FLAVOR FOR EVERYBODY, NORMALLY ALMOST $180 IF SOLD SEPARATELY, WE ARE AT $34.95. YOU GET IN THE COOKIE, THE CARD, FOR A LITTLE OVER $1 A GIFT. WHERE COULD YOU GO INTO A STORE AND TRY TO FIND A GIFT FOR $1? A GIFT THAT IS FOOD, AND FOOD MEANS LOVE, A SWEET TREAT. MAYBE YOU KEEP A FEEL FOR YOURSELF, YOU DESERVE IT AS WELL. WE HAVE IT ON EASY PAY. $17.48. BUT THE CHERYL’S DIFFERENCE, THIS IS A COOKIE THAT STARTED OUT BEING MADE WITH LOVE. WITH CHERYL AND CARROLL BACK IN THE DAY.>>THAT IS RIGHT, ABSOLUTELY. WE HAVE ALWAYS MADE THEM A BIT DIFFERENT. HOW? WE’VE PUT LOTS OF BUTTER, REAL BUTTER, REELING GRADIENTS THAT YOU KNOW AND RECOGNIZE. FARM FRESH EGGS, WE ARE KNOWN FOR THESE, RIGHT? THIS IS WHAT WE LOVE MOST. IT IS BITING INTO FRESH INGREDIENTS, NO PRESERVATIVES OR THINGS THAT YOU DON’T WANT IN YOUR FOOD. IT IS ALWAYS MOIST AND DELICIOUS. IT IS REALLY ICONIC. IT TRULY IS.>>THESE ARE GOING QUICKLY. 3800 NOW REMAIN. THAT IS IT. M65805. REMEMBER, THIS IS ALL THAT YOU ARE GETTING FROM CHERYL’S. ALL OF THE BOXES, ALL THE COOKIES, FOR LESS THAN $35. THANK YOU SO, SO MUCH.>>THANK. YOU>>WE WILL BE BACK WITH MORE WITH ON THE KITCHEN WITH DAVID INCLUDING OUR BREAD MAKER OF THE SEASON.>>>>CREATE THE PERFECT HOLIDAY AMBIANCE IN YOUR HOME WITH THIS DOWN SWEPT TREE FROM BETHLEHEM LIGHTS. TUNE IN THROUGHOUT THE DAY THURSDAY ON QVC.>>BRING ON THE JOY, IT IS 3 DAYS OF DEALS ON AIR AND ONLINE DURING OUR BLACK FRIDAY COUNTDOWN. LOOK FOR THE SALE PRICES, AND EASY PAY ON HUNDREDS OF GREAT GIFTS. FREE SHIPPING ON SELECT BEAUTY, AND THE DEBUT OF SHAWN SAVES CHRISTMAS. EVEN BIGGER SURPRISES REVIEW ALL WEEKEND. LOAD UP YOUR SLEIGH, IT IS GREAT BLACK FRIDAY WEEKEND ON QVC.>>LOVE SHOPPING WITH QVC? NOW THERE IS EVEN MORE TO LOVE WITH OUR NEW STREAMING EXPERIENCE. MORE CHANCES TO CATCH THE SHOWS YOU HAVE MISSED. MORE WAYS TO GET TO KNOW YOUR FAVORITE HOSTS. MORE LIVE CHANNELS TO WATCH, EVEN HSN. JUST SEARCH QVC ON YOUR STREAMING DEVICE. DOWNLOAD NOW TO DISCOVER MORE.>>LET DECOR EXPERT VALERIE PARR HILL YOU HELP YOU CREATE CHRISTMAS MEMORIES FROM ITEMS FROM OUR HOLIDAY COLLECTION. BE THERE THURSDAY AT ONE AM AND 4 PM EASTERN ON QVC.>>>>YOU ARE WATCHING QVC>>CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC. TO ORDER CALL TTY: 1-800-544-3316.>>WE ARE BACK. IS IT NOT THE BEST TIME OF YEAR FOR BEST FRESH BAKED BREAD? MAYBE YOU’RE SOMEONE WHO IS NOT THAT CAN ON BAKING, OR HAVE NEVER REALLY DONE BAKE BREAD BAKING BEFORE, WHY NOT LET THE MACHINE DO THE HEAVY LIFTING? THIS IS THE FIRST BRED MACHINE OF THE AIR. IT COMES TO US FROM OUR OWN LINE FROM COOK’S ESSENTIALS. WE HAVE OUR CHEF, JOE MCALLISTER IS BACK WITH US.>>GOOD TO SEE YOU BUDDY.>>NICE TO BE SEEN.>>AWFULLY EXCITED ABOUT THIS. WE ARE TALKING ABOUT ONE HALF POUNDS, STAINLESS STEEL BREAD MAKER. IF YOU HAVE NOT YET TREATED YOURSELF TO A HOME BAKED BREAD, AS THE WEATHER TURNS COOLER YOU, ARE MISSING. OUT>>THAT IS RIGHT. WHEN I DID THE BAKING COMPONENT WHEN I WAS IN CULINARY SCHOOL, I WAS HORRIFIED. I AM A TERRIBLE BAKER. THIS MAKES IT SO EASY. IT IS EASY TO MAKE BREAD, ALL YOU DO IS ADD YOUR INGREDIENTS, AND MAKE A CHOICE ARE WE DOING THE BASIC WHITE BREAD? ARE WE DOING SOMETHING WITH NUTS AND RAISINS? ARE WE DOING NEWTON GLUTEN-FREE? ARE YOU MAKING A DOUGH AND MAKING SOMETHING IN THE EVENT? WE CAN DO THAT AS WELL.>>WE HAVE THIS IN 2 COLORS I BELIEVE. THERE IS A BLACK COLOR AS WELL. OKAY. WE’LL WORK ON GETTING THAT IN OUT HERE. WE HAVE THE WHITE, THE RED, AND THE BLACK. THE COLOR COMES ON THE TOP, AND THERE IS A HANDLE ON THIS BRAND MACHINE AS WELL. IN ADDITION TO THE MACHINE ITSELF, WE ARE ALSO GETTING OUR MEASURING CUPS, THE SPOONS, THE BAKING PANT.>>THE CUP THE, BAKING SPOON, THIS HELPS WITH THE NEEDING PROCESS.>>10 RECIPES.>>IF I GO TO MY GROCERY STORE AND BUY A BOX BREAD MAKES, WILL THAT WORK IN? HERE>>ABSOLUTELY. YOU HAVE TO ALTER THE RECIPE FOR EITHER ONE POUNDS, OR ONE POUNDS AND A HALF. MOST OF THE BOX RECIPES WILL BE FOR ONE POUND, OR A POUND AND A HALF.>>HERE WE ARE. IF WE WERE TO GO TO RETAIL TO BUY THE SAME MACHINE, YOU’D EXPECT TO PAY $85.13. WE ARE JUST OVER $19 LESS, WE DON’T HAVE A LOT OF THESE TO GO AROUND. BLACK, WHITE, RED ARE THE ONLY COLORS. LET’S START WITH A BEAUTIFUL BREAD, IT LOOKS LIKE YOU HAVE CRANBERRIES.>>WE DID A CRANBERRY BREAD. THIS IS A BASIC WHITE BREAD RECIPE. WHAT WE WANTED TO DO IS START WITH THE CRANBERRY BREAD JUST SO YOU COULD SEE THAT YOU CAN DO SWEET AND SAVORY. THIS WE DID A LITTLE ON THE DARK SIDE. YOU CAN SMELL IT. YOU CAN HEAR. I>>COULD SMELL IT FROM. HERE>>IT IS AMAZING. AS I’M CUTTING INTO THIS, I LOVE THE SMELL OF BREAD. REALTORS HAVE KNOWN FOR A LONG TIME, WHEN YOU SELL A HOUSE, BAKE BREAD IN THAT HOUSE. YOU WILL GET INTERESTED PARTIES. IT IS AMAZING WHAT BREAD DOES WHEN YOU READ — THE GREAT THING, IS YOU CAN HAVE THIS WORKING OVERNIGHT. IT IS LIKE ONE OF THOSE LITTLE ELVES IN YOUR KITCHEN. IT WORKS SO SILENTLY AT NIGHT. YOU CAN PUT IT ON A TIMER DELAY, AT ALL OF YOUR INGREDIENTS, PUT ON A TIMER THE GRAY DELAY OF 12 HOURS SO THAT IT IS WORKING OVERNIGHT WHILE YOU’RE SLEEPING.>>THERE IS SOME ORANGE WITH THE CRANBERRY. IT IS A HOLIDAY BREAD.>>IT IS A HOLIDAY. RED>>IT IS. A HOLIDAY COMBINATION.>>I LOVE. THAT>>ISN’T THAT GREAT? LET’S SHOW YOU HOW TO DO IT. THE MOST IMPORTANT YOU HAVE TO REMEMBER, IS PUT YOUR WET INGREDIENTS AND FIRST. WE ARE ADDING THE WATER AND THEN WE WILL TAKE 4 THINGS OF BUTTER, WE WILL THROW IT OVER INTO THE CORNERS. YOU CAN SEE THAT RIGHT THERE. IT IS STICKING THERE. AND THEN WHAT YOU WANT TO DO, YOU JUST WANT TO ADD IN YOUR FLOWER ON TOP OF THAT ALL IN ONE LUMP, ALL RIGHT? DON’T WORRY, IT WILL WORK, IT IS PHENOMENAL. THEN WE WILL ADD THE SALT AND SUGAR. AND THEN WE PUT IN HERE A LITTLE BIT OF POWDERED MILK. THAT IS THE ONLY INGREDIENT THAT MIGHT BE SLIGHTLY ODD. PEOPLE DON’T REALLY HAVE THAT IN THEIR PANTRY. IT MIGHT BE SOMETHING THAT YOU WANT TO START STOCKING IN THE PANTRY, IF YOU’RE INTERESTED IN THIS. I’M CREATING A POCKET IN THE TOP, WHICH IS WHERE THE EAST IS GOING TO. GO>>YOU DON’T WANT THE USED TO COME INTO CONTACT WITH LIQUID JUST. YET>>NOT JUST YET. THE MACHINE WILL DECIDE WHEN THAT IS NECESSARY. WE COME DOWN HERE, AND ON THE MENU, IT IS SELECTION. ONE WE HAVE UP TO 10 SELECTIONS. YOU WILL NEVER LOSE THOSE RECIPES. THEY ARE ALL COORDINATED RIGHT HERE. WE WILL GO BACK TO ONE.>>WHICH IS A BASIC. WHITE>>BASIC WHITE. THEN WE CAN DECIDE THE COLOR WE. WANT TO BE ONE OF DARK? LIGHT? MEDIUM? I WOULD CHOOSE MEDIUM. I WILL HIT START. AND THEN YOU CAN FEEL THE FIRE VIBRATION, THE PANEL IS MOVING, IT IS STARTING TO MIX.>>HOW LONG DOES IT TAKE TO BAKE A LOAF?>>THIS WILL BE 3 HOURS AND 20 MINUTES. IT IS AN OVERNIGHT PROCESS, OR AN AFTERNOON. AND THE BREAD IS READY AT THE END OF THE PROCESS.>>LET’S SAY I WANT TO GO TO BED, I SET IT UP, BUT I WANTED TO COME ON AT THE MIDDLE OF THE NIGHT AND I WANT IT WINTER FRESH BREAD. YOU CAN DELAY THE START TIME?>>YES I WOULD DELAY IT 6 HOURS. IT WILL WORK IN THE OVERNIGHT. THE 10 HOURS IN THE OVERNIGHT. YOU WILL WAKE UP AT 6 AM, OR 7 AM, TO THAT FRESH BREAD SMELL.>>WOULDN’T THAT BE LOVELY?>>IS THAT FANTASTIC?>>I WOULDN’T WANT TO GET OUT OF BED.>>WE HAVE WHITE, RED, AND BLACK. IN THE RED I HAVE 900 TO GO AROUND. IN THE WHITE, 700. HERE IS A PHOTO OF THE BLACK. WE DON’T HAVE A SAMPLE ONSET. I HAVE FEWER THAN 600 IN THE BLACK. PLEASE BE AWARE THAT THIS IS OUR FIRST BRED MACHINE OF THE YEAR. A LOT OF YOU LOVE THE IDEA OF MAKING YOUR OWN LOAVES OF BREAD. WHEN IT CAN BE THIS EASY, WHY NOT? LOOK HOW BEAUTIFUL THIS IS. EVERY PIECE IS JUST DELIGHTFUL. IT IS SOFT, AND FRESH BAKED. SO DELIGHTFUL. LET’S GO TO BONNIE IN WASHINGTON STATE. HOW ARE YOU?>>I AM GOOD. I AM SO EXCITED TO TALK TO, DAVID.>>WELL, THANK YOU.>>I HAVE ONE OR 2 FOR YEARS.>>THAT IS SO KIND. WE WOULD LOVE TO KNOW WHAT YOU THINK OF THIS BREAD MACHINE?>>WELL, I THINK IT IS PRETTY NEAT. I LOVE THE FACT THAT IS LIKE A COMPACT SIZED. I HAD ONE YEARS, AND YEARS AGO. IT WAS SO MUCH BIGGER. THIS ONE IS LIKE A COMPACT SIZED. I REALLY LIKE THAT.>>OH, THAT IS. PERFECT>>DO YOU SEE THE BUTTER THAT WE ARE SNEERING ON THIS WARM BREAD?>>YES.>>THAT IS AN APPLE CINNAMON BUTTER, THAT IS COMING UP LATER. ABOUT 10 MINUTES AWAY. WE ARE SELLING A SET OF 4. ONE OF THEM IS APPLE SENTIMENT.>>OH, LORD.>>RIGHT?>>WOULD YOU LIKE TO CUT THAT IN HALF?>>YES, WE WILL, RIGHT HERE.>>BONNIE, WE WILL HAVE A LITTLE BIT OF THIS APPLE CINNAMON BUTTON CINNAMON BUTTER. IT IS WARM. I WILL TASTE THIS FOR YOU BECAUSE I AM A GIVER.>>OH, WELL, THANK YOU.>>CINNAMON AN APPLE TOGETHER. IT IS JUST INCREDIBLE.>>YOU HAVE TO SEE THESE BUTTERS COMING UP IN 10 MINUTES.>>YES, I WILL. I WANT YOU ALL OF THE TIME. I ENJOY YOUR SHOW. I MUST TELL YOU, DAVID, MY HUSBAND LOVES WATCHING. YOU>>THANK YOU SO. MUCH>>AND YOU MAKE HIS DAY.>>WHAT IS HIS FIRST NAME?>>HIS NAME IS RON.>>WOULD YOU PLEASE GIVE IRAN A BIG FOODIE SALUTE FROM ALL OF US, OKAY?>>I SURE WILL.>>THAT IS SO NICE. THE VERY BEST TO YOU AND RON, SO GLAD YOU ARE ABLE TO BE PART OF OUR SHOW TONIGHT.>>HARVEST HUGS TO THE BOTH OF. YOU>>THAT IS NICE. TAKE CARE, BYE-BYE.>>BYE-BYE.>>BALSAMIC VINEGAR, AND SOME OLIVE OIL ON ROSE-MAY RED. WE ALSO DO DOUGH IN 8 MINUTES.>>I’M SURE THE BALSAMIC VINEGAR IS LOVELY ON. THERE EARLIER WE ATTEMPTED TO SHOW YOU MY HOMEMADE VIDEO. THIS IS ON MY BRAND-NEW YOUTUBE SERIES ON THE HQ CHANNEL. CLICK SUBSCRIBE, IT IS FREE. WHEN YOU DO THAT WE WILL SEND YOU UPDATES ON WHATEVER MIGHT VIDEOS WILL BE PLAYED. IN HONOR OF THE NINJA FOODI IT IS MY OH SO EASY PRESSURE COOKER MAC AND CHEESE. HERE IS IT CLICK A QUICK SNIPPET OF IT. I AM TAPING FOR NEW ONES TOMORROW MORNING. CHECK IT OUT. WE ARE BACK IN MOMENTS WITH MORE IN THE KITCHEN WITH. DAVID>>WHEN IT COMES TO MACARONI AND CHEESE, I AM THE BIG KID WHO NEVER GREW UP. I LOVE IT. I LOVE A BAKED. 11 ON THE STOVE TOP. IT CAN TAKE A WHILE TO MAKE GOOD MAC AND CHEESE. WHY DON’T WE COME UP WITH A RECIPE THAT UTILIZES A PRESSURE COOKER? WHEN YOU COOK UNDER PRESSURE, TO THINGS ARE HAPPENING. YOU ARE INFUSING FLAVOR INTO WHAT YOU’RE MAKING, AND YOU’RE ALSO COOKING FASTER. WHAT IF I TOLD YOU COULD MAKE MACARONI AND CHEESE FROM SCRATCH IN THE PRESSURE COOKER AND IT WOULD TAKE 6 MINUTES TO COOK? IT IS REALLY THAT EASY, IF YOU KNOW A FEW SUPERMARKET SHORTCUTS. FIRST OF ALL WE HAVE OUR PRESSURE COOKER SET UP AND READY TO GO. WE WILL ADD TO THAT DRY ELBOW MACARONI. YES, IT GOES IN ROCK SOLID DRY. TO THAT WE WILL ADD WATER. WE WANT TO MAKE SURE THAT THE WATER COVERS THE MACARONI, THAT IS IMPORTANT. THE WATER WILL CREATE THE STEAM.>>BE SURE TO CHECK OUT MY YOUTUBE SERIES ON THE IN THE KITCHEN CHANNEL. BE SURE TO CLICK SUBSCRIBE. IT IS FREE. I AM ALWAYS DOING NEW VIDEOS. ALL OF THE VIDEOS ARE FROM MY COOKBOOK, I’M TAPING FOR NEW ONES TOMORROW MORNING. WE WILL KEEP LOADING YOU UP RECIPE VIDEOS. CHECK IT OUT, SUBSCRIBED, IT IS. FREE RIGHT NOW WE HAVE A GREAT CLEARANCE PRICE ITEM. OUR GUEST IS HERE WITH TEA FILE. IT IS OVER 60 YEARS OLD. THEY WERE BORN IN 1954. YOU AND I WORE IT AROUND. GOOD TO HAVE YOU BACK.>>THANK YOU FOR HAVING. ME>>I’M SMELLING THE MAC AND CHEESE FROM. HERE THIS IS OUR BUDDY CARROLL. SHE IS ONE OF OUR FOOD STYLISTS. THIS IS YOUR FAMOUS MACARONI AND CHEESE.>>YES IT IS.>>WE POSTED THIS RECIPE. CAN YOU REMEMBER WHAT CATEGORY THIS WAS UNDER? IS THE UNDERSIDES? I THINK IT IS UNDERSIDES. IF YOU SEARCH FOR IT, YOU NEED TO SEARCH FOR 8TH CHEESE MAC AND CHEESE. I DON’T BELIEVE IT SAYS CAROLS MAC AND CHEESE. LOOK UNDERSIDES I THINK YOU WILL FIND IT THERE. THIS PARTICULAR PAN IS ONE OF THE 2 THAT COMES IN THE SET. THIS IS A 12 INCH SQUARE PINE WHAT IS THE CAPACITY?>>THIS IS A 6 QUART DEEP PEN. IT IS 12 INCHES BY 12 INCHES. I WANT TO SHOW YOU, LOOK AT THE NONSTICK INSIGHT IS THIS INSANE? IF YOU COULD SEE INSIDE, LOOK AT THE NON STICK IT PULLS RIGHT APART HOW AWESOME IS THAT? THAT MEANS IT WILL BE EASY TO CLEAN IT IS THE TITANIUM SAPPHIRE INFUSED NONSTICK.>>WE HAVE SOMEONE WHO NEEDS TO BE FED.>>YES, WE WILL FEEL. DO I HAVE BEEN EATING ALL NIGHT.>>LET’S TALK TO YOU ABOUT WHAT YOU ARE GETTING IN THE SETUP. YOU WILL RECEIVE THIS BIG 12 INCH SQUARE PEN, THE 6 QUART CAPACITY PANT. YOU WILL ALSO RECEIVE THIS 10-INCH SKILLET. THIS HAS WHAT I CALL, AN EVERY DAY PANT. IT HAS THE DOUBLE HANDLES ON IT. IT IS THE PERFECT SIZE. I CAN DO EGGS IN THIS FOR BREAKFAST, GIRL SHE HAS FOR LUNCH, PORK CHOPS FOR DINNER. IT WORKS ON ANY STOVE TOP. YOU ALSO GET THE TONGS. AND THIS IS METAL UTENSILS SAFE?>>IT SURE IS. THAT IS WHY WE GAVE IN THE METAL TONGS. NO WORRIES WHATSOEVER. IT IS THE HARDEST NON STICK THAT WE HAVE. IT IS THE TITANIUM AND STAFF ARE INFUSED. IF YOU TAKE A LOOK, YOU CAN SEE THE SPECKS OF SAPPHIRE. THIS IS GOING TO BE NICE AND STRONG. IT IS GOING TO BE DURABLE. YOU WILL HAVE THAT GREAT NON STICK CAPACITY. IT IS DISHWASHER SAFE. THESE ARE OVEN SAFE UP TO 500 DEGREES. THE LID IS 350. THE THERMOS TECHNOLOGY IS ONE OF THE BEST THINGS I LOVE ABOUT. IT>>WHAT IS THAT MEAN?>>WHEN YOU PUT ON YOUR STOVE TOP, AND YOU TURN THE BURNER ON, INSTEAD OF SPRITZING WATER TO SEE IF IT IS THE RIGHT TEMPERATURE, ALL OF THESE LITTLE LINES WILL KIND OF DISAPPEAR. THAT MEANS YOUR PINE IS THAT OPTIMAL TEMPERATURE FOR COOKING. YOU WILL LOVE THAT.>>IF YOU WENT TO RETAIL TO BY THIS SAME SET UP, $74.07 PENNIES IS WHAT YOU WOULD PAY. WE ARE $39 AND CHANGE LESS. WITH THE FREE SHIPPING, YOU ARE SAVING $46.61.>>WOW.>>THIS IS AN EXTRAORDINARY PACK. UP CAN I PUT THIS IN THE DISHWASHER?>>YOU SURE CAN. NO PROBLEM.>>IT IS ALSO ON 2 EASY PAYMENTS TONIGHT. IF YOU DECIDED YOU WANTED TO INCREASES TO 4, USE THE QCARD, IT IS 4 PAYMENTS OF ABOUT $8.74. YOU ARE ALSO GOING TO LOVE THAT IT COMES ALONG WITH SOME GREAT RECIPES TO GET YOU STARTED. THERE ARE 30 RECIPES. REALLY, REALLY FANTASTIC. ALL OF THIS COMES TOGETHER FROM A BRAND WE HAVE KNOWN SINCE 1954. WHEN I WAS A BRAND-NEW HOST, THE VERY FIRST LINE OF COOK WHEREVER PRESENTED ON QVC WAS T-FAL.>>OH MY GOODNESS. I LOVE THAT.>>IT WAS HUGE BACK IN THE DAY. THAT WAS PART OF OUR BIG GO-TO COOK WEAR. THE VERY FIRST SET OF COOK WHERE I EVER HAD IN MY HOME AFTER MOVED HERE WAS T-FAL. T-FAL IS A BIG PART OF OUR HISTORY, T-FAL A BIG PART OF AMERICAN HISTORY. WHAT DOES THAT NOT JUST LOOK DELIGHTFUL?>>I WILL TAKE THESE OUT. WHEN YOU WHEN YOU ARE TALKING ABOUT T-FAL AND HOW LONG THEY HAVE BEEN AROUND, WHEN IT COMES DOWN TO IS YOU T-FAL A NAME AND BRAND THAT WE CAN TRUST. THEY ARE THE NUMBER ONE SELLING BRAND OF COOK WEAR IN THE WORLD. I DON’T KNOW IF YOU KNEW THAT. WE ALSO HAVE CREATED THE VERY FIRST NONSTICK FRYING PAN. I WILL POUR THIS OUT AND SHOW. YOU>>YOU HAVE A SAUCE, THIS IS RED WINE AND BUTTER.>>IT IS. THE>>WAY GOT INTENDED.>>DELICIOUS.>>FULL OF FLAVOR.>>PUT A LITTLE ON THE POTATOES, WHY NOT? NOW WHAT I’M GOING TO DO IS. I WILL WIPE IT OFF AND SHOW YOU HOW NICE AND BEAUTIFUL.>>AND THEN YOU WILL DO WHAT I CALL, WIPE OUT.>>300 OF THESE ARE NOW GONE. LOOK AT THE T-FAL IT COMES OUT PRETTY AS A PICTURE AND READY TO ROLL. YOU CAN PUT IT IN THE DISHWASHER, FINE, NO PROBLEM. WANT TO USE A METAL UTENSILS AND HERE? GO AHEAD IT IS SAFE FOR THAT. IT WORKS ON ANY COOKTOP. ELECTRIC, GAS IT ALSO WORKS ON INDUCTION COOK TOPS, IT WORKS IN THE OVEN, HOW MANY ARE GONE? 400 ARE GONE. WITH THE FREE SHIPPING, YOU ARE SAVING $46.61. DELIVERED TO YOUR DOORSTEP. YOU SHOULD ALSO KNOW THAT THIS IS NOT A FLIMSY PAN.>>NO.>>THIS BAD BOY IS TOUGH. IT IS BUILT TO LAST. THE HANDLES, DUAL HANDLES ON THE EVERYDAY PANT. WHAT I LOVE ABOUT THIS, I WILL GRAB IT IN THE MORNING TO MY EGGS. I WILL THROW IT ON THE STOVE AT LUNCH AND MAKE A GROW CHEESE SANDWICH. IN THE EVENING I WILL COOK BURGERS, OR PORK CHOPS. EVERY WEDNESDAY NIGHT GROWING UP WAS PORK CHOP NIGHT. WE ALWAYS DID PORK CHOP. AND IN THE PORK FAT SHE WOULD COOK SOMETHING. IT WOULD BE SOMETHING THAT DID NOT HAVE FLAVOR UNLESS YOU ADDED SOMETHING. SHE WOULD COOK IT IN THE PORK FAT. IT WAS SO, SO GOOD.>>OH, MY WORD.>>THAT SOUNDS DELICIOUS. ALL OF THIS IS COMING TOGETHER AT A LOW PRICE.>>DO YOU GET SOME RECIPES TO GET YOU STARTED. PRETTY COLOR PHOTOS TO GET YOU STARTED. EVEN PERFECT FRIED CHICKEN. REMEMBER, IN THIS LARGE A VESSEL, YOU CAN FRY. WE FRIGHT UP QUITE A LOT OF CHICKEN.>>THAT IS WHAT I LOVE ABOUT. THIS THIS RECIPE IS IN THE BOOK. IT IS OUR FRIED CHICKEN. I FORGET WHAT PAGE IT IS. IT IS ON PAGE 23.>>600 OF THESE ARE GONE. YOU HAVE DONE HOW BIG A ROASTED BIRD?>>HOW BIG IS THIS? 6 POUNDS?>>WHAT I AM ALSO THINKING, NOVEMBER THE 28.>>OH. YES.>>THANKSGIVING.>>FOR SURE. 100%.>>A SMALL BIRD, YOU COULD PROBABLY MAYBE DO WHAT A 12 POUND B CUTTING IT?>>YOU COULD PROBABLY DO 12 POUNDS.>>I AM TELLING YOU, THIS IS WHAT IS AMAZING. THIS COULD GO IN THE OVEN TO WHAT TEMPERATURE?>>UP TO 500 DEGREES.>>500 DEGREES. THAT IS. CRAZY>>I LOVE WHAT YOU SAID, HERE WHAT I’M GOING TO DO, I WILL USE THIS THIS IS THE CHOCOLATE TURTLE CAKE. IT IS IN THE RECIPE BOOK ON PAGE 50. 3>>YOU KNOW WHY THEY CALL THIS A POPE CAKE?>>YOU POUR THE CARAMEL OVER TOP.>>HERE IS WHAT I LOVE, BAKE, ROAST, BROIL, DEEP FRY. YOU CAN DO IT ALL IN HERE. IT HAS 6 QUART CAPACITY.>>I LOVE THAT YOU ARE NOT FLIP FLIMSY WITH THE CARAMEL.>>I WAS GOING TO TAKE THIS OFF AND JUST POUR IT. THAT IS HOW I LIKE. IT>>AND WHEN YOU ARE HAVING A WITH A CUP OF COFFEE IN THE PRIVACY OF YOUR OWN HOME, NO ONE HAS TO. SEE STACY STANDING BY. SHE WILL UPDATE US ON POPCORN AND A WHOLE LOT MORE. CAN I REMIND YOU, OVER 800 THESE ARE GOT? NOW WE AREN’T GOING TO REORDER THIS. WHEN THEY’RE GONE, THEY’RE GONE FOR GOOD. LISA, THANK YOU SO MUCH. HAVE A GOOD NIGHT. BE WELL.>>HE WAS. WELL>>AS MY GRANDMOTHER SAY, BE SWEET, IF YOU CAN’T BE SWEET, BE DISCREET. LET’S CHECK IN WITH STACY. SHE IS STANDING BY. AND STACEY IS ALWAYS SWEET. WHEN SHE IS NOT SWEET, SHE IS DISCREET.>>YOU ARE SO SILLY, . DAVID YOUR PICK OF THE SHOW IS COMING UP. SOMETHING THAT ONLY COMES AROUND FOR THE MONTH OF OCTOBER. WE LOVE IT. IT IS THE FARMER JON’S EXTRA BUTTERY WHITE POPCORN. 40,000 HAVE ALREADY BEEN ORDERED. YOU ARE GETTING 24 MICROWAVE BAGS OF THE WHITE POPCORN. IT IS EXTRA BUTTERY WHITE POPCORN. IT IS MORE TENDER. IT HAS MORE AUTHENTIC BUTTER TASTE. IT IS WONDERFUL. AGAIN, THESE ARE IN OCTOBER. ONCE THE MONTH GOES, GUESS WHAT? IT IS GONE. WE HAVE AUTO-DELIVERY AVAILABLE. I WOULD GRAB THAT. IT IS OUR SEASONAL COLONEL. IT IS ON 2 EASY PAYMENTS. COMING UP IN A BIT. RIGHT NOW.>>LET’S BUTTER IT UP. LET’S BUTTER IT UP. WE HAD THIS INFUSED BUTTER ON EARLIER. HOW MANY WERE ORDERED? 1800 ORDERED EARLIER TODAY. THE LAST TIME WE HAD THIS ON THE AIR BEFORE TODAY WAS AUGUST 31ST. IT SOLD OUT COMPLETELY. THE LADY THAT DEVELOP THIS BUTTER IS DEBORAH. I WANT TO INTRODUCE YOU TO HER NOW. WELCOME TO IN THE KITCHEN WITH DAVID. A PLEASURE TO HAVE YOU. HERE>>I’M EXCITED TO BE HERE.>>I WILL GIVE YOU A HUG.>>OH, MY GIRL. CAN I TELL YOU, I TRIED THE CINNAMON APPLE, OR APPLE CINNAMON BUTTER. ON FRESHLY BAKED BREAD. MY FRIEND, SO GOOD.>>OH, I’M SO. HAPPY>>HOW DID YOU COME TO DEVELOP THESE BUTTERS?>>TO START WITH I HAD A FRIEND WHO GOT SICK WITH CANCER. I USED TO COOK FOR HER. I WOULD MAKE MY SEASONING BECAUSE I LOVE TO PUT SEASONING ON MY MEATS AND. THANKS I GOT LAZY AND I DECIDED TO PUT THE BUTTER WITH THE SEASONING AND I PUT IT ALL TOGETHER. WHEN YOU GOT TO BE WELL ENOUGH TO COOK FOR HERSELF, I WOULD PUT IT AND GIVE IT TO HER. I FIGURED SHE WOULD PUT IT ON HER MEAT. SHE CALLED ME AND SAID SHE PUT ON HER VEGGIES, HER RICE, HER PASTORS. SHE STARTED COMING UP WITH THESE DIFFERENT IDEAS OF HOW SHE WORKED WITH THIS. I WAS LIKE, THAT SEEMS LIKE A GOOD IDEA.>>MAYBE WE SHOULD MAKE MORE OF THESE BUTTERS AND SEE IF PEOPLE WOULD LIKE. THEM>>THAT IS WHAT I DID. TODAY>>THAT IS WHAT. HAPPENED YOU NEED TO KNOW THAT SHE SELLS HER BUTTERS ON A WEBSITE, AND LIMITED GROCERIES IN THE COUNTRY. SHE DOES NOT USUALLY OFFER THIS PACK UP.>>WE HAVE AN EXCLUSIVE FLAVORS AND SET.>>4 FLAVORS. TAKE ME THROUGH THE FLAVORS. WE WILL TAKE THEM AFTER WE GO THROUGH ALL OF THEM. IS THIS THE APPLE CINNAMON?>>THAT IS THE APPLE SENTIMENT.>>I HAD ON THE WARM BREAD, IT WAS SO. GOOD>>TO KNOW WHAT? NOT JUST ON WARM BREAD IT, IS GOOD ON PORK. THESE BUTTERS ARE MADE TO BE COOKED WITH. YOU PUT ON A PORK, OR AS A GLAZE.>>YOU KNOW WHAT I SAY? BACK IT UP, BACK IT UP, GET ON THE PORK, EVERYTHING ELSE.>>WE GO TO AMAZING ROSEMARY, BECAUSE IT AMAZING ROSEMARY BECAUSE IT IS YOU TASTE IT YOU GO, THAT IS AMAZING.>>THAT IS AMAZING. ROSEMARY AND HERE?>>THIS IS PERFECTLY PEACHY WITH REAL FRUIT.>>IT HAS PEACH AND IT?>>YES. THERE ARE ABOUT TO OTHER FLAVORS.>>AND SMOKED GARLIC.>>SMOKED GARLIC. I’M TOLD 2 OF THESE FLAVORS AMY JUST FOR US IS, THAT RIGHT?>>THE APPLE WOOD SMOKE GARLIC, AND THE APPLE CINNAMON.>>ALL RIGHT WE, HAVE TO TASTE. I’VE ALREADY TASTE THE APPLE CINNAMON, I’M HAPPY TO TASTE IT. AGAIN ON THE PIECE OF BREAD.>>YES, THAT IS IT RIGHT. THERE>>YOU HAVE SOME PIECES OF APPLE, RAISIN IT IS MADE WITH THE VERY VERY, VERY HIGH CLASS BUTTER. ARE YOU GOING TO DO THE DANCE?>>I KNOW I’M GOING TO DO THE DANCE. I KNOW IT IS COMING. I WANT TO GET THROUGH ALL OF THEM. SINCE THIS IS SWEET, LET ME JUMP TO THE PEACH.>>THIS PEACH IS GOOD AS A SPREAD ON YOUR OATMEAL. YOU CAN BAKE IT INTO YOUR CORN BREAD BATTER. YOU CAN PUT IT INTO YOUR CORN BREAD. WHEN YOU PULL OUT OF THE OVEN, SMOTHER A WHOLE LOT ON TOP OF IT.>>COME ON.>>THAT IS THE BEST THING I’VE EVER PUT MY MOUTH. THAT IS CRAZY.>>OH, THANK. YOU>>THIS IS THE GARLIC?>>THAT IS THE SMOKE GARLIC.>>APPLE WOOD SMOKE GARLIC.>>MAYBE I WANT TO MAKE GARLIC. TOAST>>MAYBE YOU MAKE GARLIC TOAST. SAUTE, SHRIMP, PUT ON SALMON.>>WE WILL THROW AN ROSEMARY.>>THE VERY SPECIAL THING, WE CALL THIS BUTTER ALL-INCLUSIVE. IT IS ALL IN THE BUTTER. YOU DON’T HAVE TO USE SALT, PEPPER, OR ANYTHING.>>THE SALT IS IN? THEY’RE>>THE SALT IS IN THERE. IT IS PERFECTLY BALANCED.>>BACK IT UP A LITTLE BIT, FOR THE HAPPY DANCE. THERE IT IS. HOW MANY GONE NOW? 2200. YOU GET THESE IN JARS. SOME RECIPES COME WITH? IT>>YES. WE HAVE A WONDERFUL RECIPE. BOOK>>I AM GOING TO TAKE A BAGEL, HOT OUT OF THE TOASTER. I WILL SNEER SOME OF THE APPLE CINNAMON ON IT. OR SOME OF THE PEACH UP ON IT. AND THEN I WILL MAYBE DO SOME SHRIMP SCRAPPY WITH THE ROASTED GARLIC BUTTER RIGHT IN THE SKILLET WITH MY STRENGTH.>>LET ME TELL YOU ABOUT THE ROSEMARY. IF YOU HAVE GRAINS, STRING BEANS, I DON’T WANT TO DO MEETS AND YOU’RE NOT A BIG MEAT EATER, YOU CAN USE THE BUTTER WITH THE VEGETABLES. IT WILL GIVE YOU A TASTE AS IF YOU HAD MEAT.>>YOU KNOW IT I’M GOING TO DO? I WILL GET MY STRIP STEAK OUT.>>LAMPS. LAMB CHOPS ARE UNBELIEVABLE WITH. THIS>>THIS IS WHAT IT IS ALL ABOUT. YOU WILL LOVE THESE BUTTERS. THEY ARE CRAZY AMAZING. WHAT IS REMARKABLE, ALL THE SEASONING IS INSIDE. YOU WON’T ADD A THING TO. THIS YOU WILL TAKE IT AND PUT IT ON ALL YOU LOVE. WHETHER IT IS PORK TENDERLOIN, A HOLIDAY HEM, PRIME RIB WITH THE SMOKY. GARLIC>>RIBS. YOU CAN BAKED, AND GRILL. WITH IT THE THING ABOUT IT, YOU CAN COOK WITH THIS. YOU CAN PUT A LITTLE BIT IN YOUR PAN, SCRAMBLE SOME EGGS WITH THE ROSEMARY.>>OATMEAL.>>CAN I TELL YOU THIS, THIS IS POPULAR 2500 ARE ORDERED FOR THE DAY, 800 IN THE SHOW. A LOT OF YOU ARE SAYING YES TO THESE INFUSED BUTTERS. IF YOU WANT EASY PAY, USE A QCARD. YOU HAVE 4 EASY PAYMENTS, IT BREAKS DOWN TO $7.49 PER PAYMENT. DON’T MISS OUT ON THESE. THIS IS SOMETHING VERY SPECIAL. HERE IS THAT ROSEMARY MELTED ON THE STRIP STEAK. HOW GOOD DOES THAT? LOOK COME AND. WHEN YOU USE THE APPLE CINNAMON IN THESE STREUSEL FOR YOUR COBBLER.>>AND IF YOU HAVE A PEACH COBBLER, AND YOU HAVE THE BENCH THE BEST PEACH COBBLER IN THE WORLD, YOU WILL HAVE AN AMAZING PEACH COBBLER WHEN YOU ADD THIS PEACH BUTTER.>>WHERE YOU? FROM>>I’M FROM UP HERE.>>PENNSYLVANIA?>>ORIGINALLY I AM IN ATLANTA.>>YOU ARE IN ATLANTA, THAT IS WHY YOU KNOW PEACHES.>>OH, YES. I HAVE GROWN TO KNOW AND LOVE PEACHES.>>IT IS SO NICE TO MEET. YOU>>YOU AS. WELL>>THIS IS VERY, VERY POPULAR. 2700 ARE NOW GONE. 1000 IN THIS SHOW. I WANT TO THANK YOU FOR BEING HERE. DO US A FAVOR, MAKE MORE BUTTER.>>I HAVE IDEAS FOR NEXT MONTH. WE ARE DEFINITELY COMING BACK.>>I CAN’T WAIT TO SEE WHAT HAS TO DO WITH BUTTER.>>I HAVE SOME GREAT ONES COMING. UP>>I CAN’T WAIT. POPCORN IS NEXT. OH, POPCORN. HOW ABOUT SOME GARLIC POPCORN? MAYBE SOME ROSEMARY POPCORN?>>OH.>>YOU HAVE TO TRY SOME OF THAT BUTTER. OH, MY WORD. GOOD TO HAVE YOU BACK. FROM FARMER JON’S. ALWAYS A PLEASURE TO HAVE YOU HERE. AND THE WHITE CORN IS BACK.>>IT IS. BACK>>FOR VERY LIMITED TIME. SOME OF THESE ARE HARVESTED STAR FOR A FEW TIMES A YEAR, THEY ONLY TIME THEY HARVEST THIS WHITE CORN IS IN OCTOBER. IS THAT CORRECT?>>THAT IS CORRECT.>>THIS IS YOUR OPPORTUNITY TO PICK UP THE WHITE CORN, TALK TO US ABOUT THE WHITE CORN AS OPPOSED TO THE REGULAR CORN? WHAT MAKES THIS DIFFERENCE AND SPECIAL?>>THE YELLOW CORN, RIGHT HERE, THIS IS WHAT WE SELL IN THE DAY ON QVC. IT IS FANTASTIC, DELICIOUS, WHAT YOU FIND THE GROCERY STORE. NOW WE HAVE THE WHITE. IT IS THE SOFTEST, MOST TENDER COLONEL WE COULD POSSIBLY GIVE YOU. IT IS THE MOST TRUE POPCORN GRAIN FLAVOR. WE CALL IT THE POPCORN SNOB POPCORN. YOU WILL NOTICE A DIFFERENCE WHEN YOU HAVE THIS WHITE. IT IS FRESH FROM THE FARM.>>IT LOOKS LIKE FARMER JOHN WAS ON THE TRACTOR TODAY.>>I TRIED TO CALL HIM. HE SAID STOP CALLING ME, I’M TRYING TO FARM.>>HERE HE IS WITH HIS SONS AND FATHERS, RIGHT?>>THERE IS, FARMER JON’S ON THE RIGHT, THROUGH GENERATION POPCORN FARMER. HIS SONS ARE IN THE MIDDLE, THEY WILL BE THE 4TH GENERATION POPCORN FARMER, LEARNING HOW TO GROW THIS POPCORN. THE THING THAT IS SO SPECIAL ABOUT THE WHITE IS IT IS SO SOFT AND TENDER. PEOPLE ASK ME ALL THE TIME, IF IT IS SO GOOD, WHY DON’T YOU MAKE A YEAR-ROUND? WHY CAN’T WE HAVE IT AT QVC ALL OF THE TIME? THIS STOP, WHICH CAME FROM THE FARM, THIS TAKE THIS VERY SPECIAL SOIL ON OUR FARM TO GET THIS COLOR, THIS TEXTURE, THIS WHITE VIRTUALLY HOMELESS FLAVOR. WE ALL HAVE SO MANY ACRES THAT HAVE THE SPECIFIC SO THAT WE NEED. REFORM AS MUCH AS WE. CAN WE BRING IT HERE. WHEN IT IS GONE, IT IS. GONE>>GONE FOR ANOTHER YEAR,? RIGHT>>THERE ARE ONLY 2 SHIPMENTS. CAN YOU GUESS WHAT THEY ARE? NOW AND NEXT OCTOBER. THAT IS RIGHT. THIS ONLY COMES OUT ONCE A. YEAR 200 GONE IN THE SHOW. NOW FOR THE MONTH, 40,000 HAVE BEEN ORDERED. THIS IS WHAT MAKES THESE SO EXTRAORDINARY. YOU ARE GOING TO GET THEM AND THEY WILL COME WRAPPED IN THEIR INDIVIDUAL BAGS. LIFE ON THESE? IS>>ONE. YEAR>>ONE YEAR. THE LAST TIME WE SOLD, THESE I ORDERED MYSELF A SET, AND WHEN THE BOX CAME, I WAS SURPRISED BY HOW HEAVY IT WAS THERE ARE 24 BAGS OF THESE POPCORN KERNELS INSIDE THE MICROWAVE POUCH THAT YOU POP INSIDE THE MICROWAVE. THE NEXT OBVIOUS QUESTION IS, HOW LONG DO I MICROWAVE? LET’S TALK ABOUT. THAT>>LET’S GO BACK TO THE ORIGINAL TOPIC. THE REASON THE BOX IS HEAVY, A LARGER 3 ENOUGH OUNCE BY. THEY ARE NOT THE SMALLER BAGS THAT YOU BUY IN THE STORE, WHICH GOES RIGHT INTO THE MICROWAVE. DON’T USE THE POPCORN BUTTON ON THE MICROWAVE.>>DON’T USE. IT>>THOSE ARE DESIGNED FOR THE CHEATER BAGS THAT YOU BUY THE GROCERY. STORE BECAUSE THESE ARE THE LARGER 3 ENOUGH-OUNCE BAGS, WE RECOMMEND YOU PUT IT IN FOR 2 MINUTES. WHEN THERE ARE A FEW SECONDS IN BETWEEN POPPING, YOU KNOW IT IS THE PERFECT TIME FOR THE MICROWAVE.>>THIS ONE IS HOT.>>BE CAREFUL, IT WILL BE STEAMING.>>HERE WE GO. CHECK THIS OUT. YUM. DAVID, THAT IS FRESH FROM THE FARM AND IOWA.>>FRESH FROM THE MICROWAVE.>>FRESH FROM THE MOROCCO WAVE. IT CANNOT BE BETTER THAN. THIS IS IMPOSSIBLE.>>THIS NEEDS TO COOK IN THIS MARKET FOR HOW LONG?>>ONE MINUTE AND 50 SECONDS.>>EVERY MICROWAVE WILL BE A BIT DIFFERENT.>>ONE MINUTE AND 50 SECONDS. ABSOLUTELY.>>ONE, 5, ZERO, START. WHEN>>MY MICROWAVE AT HOME, 2 MINUTES AND 10 SECONDS. EVERY MICROWAVE IS A BIT DIFFERENT.>>MY PRODUCER HAS AN UPDATE. FOR THE MONTH, 40,800 ORDERED. WE ARE HALFWAY THROUGH THE MONTH. WE ARE HALFWAY THROUGH OUR QUANTITIES. WHEN THIS QUANTITY IS GONE, WE WON’T SEE IT AGAIN UNTIL NEXT OCTOBER. YOU SAY, WHY DON’T THEY JUST GROW SOME? MORE THEY ACTUALLY CAN’T.>>WE CAN’T. IT IS ALL ABOUT THE SOILED. WITH FARMER JOHN TEACHES ME EVERY YEAR WHILE WE CAN HAIR ALL YEAR ROUND. THIS WHITE COB, THE SPECIAL WHITE COLONEL, IT TAKES A VERY SPECIFIC SOIL ON OUR FARM. IF WE TRIED PLANTING IN A DIFFERENT FIELD, IT WOULD NOT BE VIRTUALLY HULLESS IT, WOULD BE THIS COLOR TEXTURE. WE PLANT AS MUCH AS WE CAN. JOHN HARVESTS IT AND BRINGS IT HERE. IT WON’T LAST MONTH, IT NEVER DOES.>>IT IS AMAZING. ONCE MY BOX CAME HOME, I WAS LIKE YES. I GET DELICIOUS POPCORN. AS LONG AS MY SUPPLY LASTS, RIGHT? THIS WILL LAST ONE HERE IN ITS BAG. IF YOU WANT TO ORDER MORE THAN ONE SET, YOU CAN. YOU CAN ORDER AS MANY AS YOU WOULD LIKE. YOU CAN GET ON AUTO-DELIVERY, YOU WILL LOCK IN THIS YEAR’S PRICE, AND GET IT NEXT YEAR. IT COULD GO UP NEXT YEAR. IF IT DOES, YOUR PRICE WANT BECAUSE YOU ARE ON AUTO-DELIVERY. IF YOU DECIDE YOU NEED A FEW BOXES, ORDER A FEW SETS. THIS WILL LAST A YEAR. WHAT MY KNEES WHO IS IN COLLEGES PROBABLY DAY WITH MIDTERMS, SEMESTER WILL BE OVERCOME CHRISTMAS TIME, THIS IS AN OPPORTUNITY TO SEND THESE TO YOUR COLLEGE STUDENTS, GIVE THEM TO YOUR HIGH SCHOOL STUDENTS. POPCORN IS A GREAT SNACK CHOICE. POPCORN IS A WHOLE GRAIN.>>ABSOLUTELY. THIS IS GLUTEN-FREE. YOU DON’T HAVE TO WORRY ABOUT THAT. WHEN WE TELL PEOPLE THE DIFFERENCE BETWEEN THE WHITE AND YELLOW, THE WHITE IS, IF YOU HAVE HAD A DAY WHERE YOU WANT TO TREAT YOURSELF, THIS IS THE BEST POPCORN THEY’RE. IS THIS IS THE TREAT. IT IS THE PRIME RIB, IF YOU WILL, OF POPCORN. THERE IS NO BETTER THAN THE WHITE EXTRA BUTTER THAT WE CAN POSSIBLY OFFER. YOU>>IT IS OVER HALF GONE FOR THE MONTH. WE ARE EXACTLY HALFWAY THROUGH THE MONTH. DOES THAT MEAN ELASTIC ALL THE WAY UNTIL THE END OF THE MONTH? I DOUBT IT. IT WILL SET UP BEFORE. THEN YOU WANT TO GET YOURS WHILE THE GETTING IS GOOD. WHETHER YOU ORDER MULTIPLE SETS NOW. THEY ALL COME IN INDIVIDUAL BAGS. THIS IS HOW THEY COME PACKAGED TO YOU, INSIDE THE BOX YOU WILL RECEIVE. AS LONG AS YOU LEAVE THEM IN THESE BAGS, THEY ARE GOOD FOR ONE YEAR. STORE THEM IN A COOL, DRY PLACE. IF YOU WANT TO ORDER 2 OR 3 SETS, GREAT. IF YOU HAVE SOMEONE ON YOUR GIFT LIST WHO LOVES POPCORN, THIS WOULD BE GREAT, RIGHT?>>ABSOLUTELY.>>QVC.COM, MOBILE APPS, THIS IS THE WAY TO GO. THIS IS A SPECIAL CURRANT KNOW, IT IS WHITE. IT REQUIRES SPECIFIC SOIL, ONLY SO MANY ACRES AT THE FARM IN IOWA WHERE THEY CAN GROW THIS. THAT TINY POPCORN POPS INTO THIS GREAT BIG BLOOM. IT IS MORE TENDER. IT IS MORE FLAVORFUL. THERE IS A GREATER MOUTH FIELD. THIS IS SOMETHING VERY, VERY SPECIAL. IT IS LIMITED EDITION POPCORN THAT GROWS BUT ONCE. EAR>>ABSOLUTELY. BECAUSE IT IS FROM OUR FARM, IT IS 4 STILL VIRTUALLY HULLESS, EVEN THOUGH IT IS THE WHITE COLONEL. IT HAS THE THIN SHELL. WHEN THE POPCORN STARTS HEATING UP, IT ACTUALLY SHATTERS INTO ALL OF THESE LITTLE PIECES INSTEAD OF STAYING INTACT LIKE TRADITIONAL POPCORN. THERE AREN’T BIG CHUNKS THEY GET IN YOUR TEETH. YOU DON’T GET A HEAVY FIGHTING AFTER IT IN THIS POPCORN. IT IS LIGHT, FLUFFY.>>4 TO 1700, IN THIS SHOW 1500. THAT IS HOT FROM THE MICROWAVE. IF YOU ARE INTERESTED IN PICKING THIS UP, PLEASE HELP US OUT AT QVC.COM, MOBILE APPS, WE ARE VERY BUSY. GREAT TO HAVE YOU. BACK>>THANK YOU FOR HAVING. ME>>WHERE IS THE TEMP-TATIONS?>>HI. LOOK HOW HANDSOME YOU. LOOK>>HELLO, EVERYONE.>>IT IS STILL RAINING OUT?>>NO, JUST WINDY, SUPER WINDY. I HEARD THE POWER IS OUT IN A LOT OF AREAS.>>BE SAFE TONIGHT, MY FRIENDS. TARA IS BACK WITH FIGURAL PIE PLATES. THESE ARE SO. BEAUTIFUL>>AREN’T THEY CUTE?>>I LOVE, LOVE, LOVE. THEM>>THANK. YOU>>YOU WILL LOVE THESE, THESE ARE $21.98, YOU MAY CHOOSE JUST ABOUT EVERY SEASON OR HOLIDAY.>>YES. WE DID THEM IN FIGURAL THEY ARE A TRADITIONAL PIE PLATE, JUST UNDER 2 QUART IN CAPACITY. WHATEVER THE SHAPE, IS THE BASKET WILL MATCH. WE INTRODUCE 2 OF OUR HOLIDAY COLLECTIONS, IF YOU DON’T MIND I WILL RUN THROUGH THEM QUICKLY. WE HAVE THE ORNAMENT SHAPE, IN THE FESTIVE CONFETTI, AND THEN WE HAVE THE TRAY SHAPE. I WILL TURN INTO THE SIDE SO YOU CAN SEE. NOT ON THE INSIDE, BUT OUTSIDE. THE BEAUTIFUL TREE SHAPE IN THE FESTIVE. AS I MENTIONED, THE WIRE WHACK THE WIRE RACK WILL COORDINATE. THIS IS THE BEST GIFT EVER. IT IS A USEFUL, PERFECT PIECE BECAUSE IT CAN TAKE IT FROM THE OVEN TO THE TABLE. AND YOU HAVE IN THE ACORN, THE HARVEST PATTERNED, PERFECT AND JUST IN TIME FOR THANKSGIVING IF YOU WANT TO LAYER IT IN. THESE ARE NOT JUST PIE PLATES. AND NEXT TO THAT WE HAVE THE PUMPKIN PATCH.>>PUMPKIN PATCH.>>IN THE PUMPKIN SHAPE. I LOVE THAT.>>LOOK HOW DEEP THIS IS?>>ISN’T THAT FUN? JUST UNDER 2 QUARTZ. AND OF COURSE YOU HAVE THE WIRE RACK THAT MATCHES.>>DOWN BELOW WE HAVE SHAMROCK, IN THE SHAMROCK SHAPE, ROMANCE, IN THE HEART SHAPE, AND FINALLY EGG HUNT. IF YOU WANT EGG HUNT, I HAVE 350 LEFT IN THAT ONE, SHAPED LIKE AN EGG. LIKE AN EASTERLY.>>EGGPLANT IS ADORABLE, YOU HAVE THE ADORABLE EGGS. ALL OF YOUR PASTEL DETAILS. EVERYTHING YOU LOVE FROM TEMP-TATIONS, INCORPORATED HERE, OF COURSE, IN OUR FIGURAL PIE PLATE. IT IS JUST A SERVE AS WELL. WE DID BEAUTIFUL SCALLOP TO POTATOES. WAIT UNTIL YOU SEE. THIS>>I LOVE SCALLOPED POTATOES.>>IS THERE ANYTHING? BETTER>>I DON’T WANT TO LIVE IN A WORLD WITHOUT POTATOES.>>I AGREE. THE WAY I DESIGNED IT, THERE IS A LID THAT RUNS AROUND THE BAKER. NO MATTER WHICH WAY YOU ARE TAKING IT OUT OF THE OVEN, AND BRING IT RIGHT TO THE TABLE, LET ME TURN THIS THIS WAY, AND THEN TURN THIS THIS WAY, IT IS LIKE MAGIC. EVERYTHING IS HEATED ALL OF THE WAY AROUND. EVERYTHING WILL PULL FROM THE SIDE. YOU HAVE THE BEAUTIFUL TURKEY, AND THE 2 SIDE DISHES. MAYBE YOU PUT THE ACORN IN THE HARVEST, AND YOU HAVE DONE YOUR SCALLOP POTATOES. NEXT TO YOU, LOOK HOW BEAUTIFUL THAT PUMPKIN PECAN PRALINE CHEESECAKE IS.>>OH, MY. WORD>>RIGHT?>>THIS IS WHAT IT IS ALL ABOUT. WE ARE DOING A PUMPKIN PIE IN HERE. OR A PECAN PIE. OR A PUMPKIN PECANS. I>>KEEP GOING.>>I KNOW. IT IS LIKE I’M A CRAZY PERSON. SUGARED CANDY.>>ISN’T THAT SO SWEET? I CAN’T TAKE ANY CREDIT. IT IS THE FOOD STYLIST. SHE DOES A BEAUTIFUL JOB. WHAT HE HAS CREATED, OUR MEMORIES. WHEN YOU SEE THAT BAKER, AND YOU KNOW THEY ARE GRANDMA, OR MOM WILL BE MAKING A BEAUTIFUL PUMPKIN PIE, THAT IS THE KEY TO. IT WHEN YOU LOOK DOWN IN FRONT, THINK ABOUT THESE AS ENTERTAINMENT PIECES.>>IF I ONLY HAD A PLACE AT MIDNIGHT TO GET A CHRISTMAS TREE. I WONDER WHERE THAT WOULD BE?>>YOU CAN BORROW THE CAKE FOR NOW.>>YOU KNOW IT IS OUR MOST POPULAR OF THE CHRIS OF ALL OF OUR CHOICES?>>THE CHRISTMAS TREE?>>WE’VE NEVER DONE ANYTHING LIKE. THIS WE HAVE DONE ORNAMENT SHAPES BEFORE, BUT THE CHRISTMAS TREE IS BRAND NEW FOR US THE SEASON. THE ORNAMENT IS NEXT DOOR, WITH ONE OF OUR FLAMELESS CANDLES, WE TUCKED IN SOME GARLAND. YOU HAVE A BAKER THAT IS ALSO THE CENTERPIECE AS WELL.>>IS THAT PLAYED ON THE END PART OF THE DINNERWARE THAT YOU WILL BE OFFERING ON SUNDAY?>>YES. THAT IS WIMBLEY.>>I AM IN LOVE WITH WIMBLEY.>>DID YOU SEE, THAT IS ALSO ANOTHER PIECE THAT IS IN THE SET THAT WILL BE SHOWING YOU ON SUNDAY?>>WE HAVE DINNERWARE COMING FROM TEMP-TATIONS, HOLIDAY DINNERWARE ON SUNDAY. THIS WILL BE COMING IN THE DINNERWARE SET.>>IT IS A STINKING CUTE ALERT.>>I CAN’T WAIT, WIMBLEY, I NAME ACCOUNTING FOR HIM.>>YOU NAMED HIM.>>I DID?>>THE CUSTOMER, ALL OF YOU OUT THERE.>>YOU CHOSE. WELL I LOVE THE NAME.>>IT FITS HIM, DOESN’T? IT’S>>PERFECT. THIS IS OUR ORNAMENT. YOU WILL NOTICE THE ORNAMENT, HERE IS THE CROWN ON TOP OF THE ORNAMENT. THAT’S WHAT THEY CALL THE TOP PART, THE GROUND.>>I DID NOT KNOW. THAT>>I AM NOT A CHRISTMAS EXPERT.>>I KNOW A LOT ABOUT DECORATIONS. PARTICULARLY GLASS CHRISTMAS ORNAMENTS. THIS IS OUR MOST POPULAR CHOICE. THIS IN THE PUMPKIN ARE POPULAR.>>VERY. TRADITIONAL>>THIS ONE IS?>>HARVEST, IN THE. ACORN THAT IS WHAT WE TOOK OUT THE SCALLOPED POTATOES TO SHOW. YOU>>ALSO POPULAR IS PUMPKIN.>>THAT IS PUMPKIN PATCH.>>PUMPKIN PATCH.>>DOWN BELOW IS SHAMROCK. HERE IS SHAMROCK. FROM SHAMROCK WE GO OVER TO ROMANCE, AND THEN FINALLY, A CAN’T. JUST IN TIME FOR EASTER. DO YOU KNOW WHAT? ALL OF HER SHAPES ARE HERE. WHAT I LOVE ABOUT THESE ALSO, IS THAT IF YOU WEREN’T BAKING IN THEM, YOU WOULD LEAVE THEM OUT IN YOUR KITCHEN AS A DECORATION.>>THAT IS WHAT WE HEAR ALL OF THE TIME. HONESTLY, WE CAME UP WITH THE CONCEPTS FOR ENTERTAINING. PUTTING FLAMELESS CANDLES IN HERE, GIVING YOUR REASON TO LEAVE THIS. OUT IF YOU DON’T WANT TO USE THE WIRE RACK, YOU DON’T NEED TO. IT IS ALL OF THE STONE WHERE, IT IS METAL UTENSILS SAFE, YOU CAN MIX WITH KITCHENAID HAND MIXER, THEY CAN CAKE IN HERE. YOU NEVER HAVE TO WORRY ABOUT THIS. IT GOES IN THE OVEN UP TO 500 DEGREES. YOU CAN TUCK ALL OF THE PIECES UNDER THE BROILER. WHAT I LOVE ABOUT BAKING, BECAUSE IT IS NATURALLY NONSTICK YOU, GET THE EVEN HEATING ALL THE WAY AROUND. THERE ARE NO HOTSPOTS. PUT IT IN THE DISHWASHER WHEN YOU WANT TO GO AHEAD AND CLEAN IT. FOR THIS PRICE, IT MAKES AN UNBELIEVABLE GIFT FOR SOMEONE ON YOUR LIST THAT YOU KNOW LOVES TO BAKE AND LOVES TO ENTERTAIN.>>IT IS SIMPLY BEAUTIFUL. DON’T MISS OUT ON YOUR OPPORTUNITY. WE WILL GET YOU ALL SQUARED AWAY. YOU SHOULD KNOW THAT TIRE WILL BE HERE ON SUNDAY. SHE HAS MULTIPLE ITEMS ON. SUNDAY>>3. OFF 3 ARE NEW.>>ONE OF THEM IS THE NEW HOLIDAY DINNERWARE?>>I CANNOT WAIT.>>AND MAYBE A CUTE HOLIDAY CHARACTER MIX IN TOWEL SET. JUST SAYING. WHAT?>>DON’T LET THE AUTUMN WINDS BLOW YOU AWAY.>>BE SAFE.>>I’M GOING TO EAT EXTRA BEFORE I GET IN THE CAR TO AID TO WEIGH IT DOWN.>>NO CHICKPEAS IN HERE. THESE ARE HIGH AND, I’M NOT SURE WHAT IT DOES FOR YOU. IF YOU HAVE A DEFICIENCY, THERE YOU GO.>>YOU WILL BE WITH US AT MIDNIGHT.>>THAT IS. RIGHT YOU MENTIONED THE NEED FOR CHRISTMAS TREE, RIGHT? HOW ABOUT THIS? HOW ABOUT NOT JUST THE CHRISTMAS SHOE TODAY’S SPECIAL VALUE? I HAVE THE FINAL CHRISTMAS TREE A TODAY’S SPECIAL VALUE OF THE ENTIRE YEAR.>>OH WOW.>>IT IS A SLENDER PROFILE. THIS IS BASED OFF OF A STYLE THAT WAS DONE LAST YEAR, CALLED THE SONOMA, FROM BETHLEHEM LIGHTS. YOU LOVE IT SO MUCH. WE HAVE ADDED EVEN MORE LIGHTS. IT IS GIVING YOU MORE CHOICES. THIS TIME WE HAVE A 3′, 5’7′, 9′, FITTED. IF YOU ALWAYS WANTED A TALLER TREE, COULDN’T FIT IT IN SMALLER SPACES. THIS WILL BE PERFECT. FOR YOU WE HAVE THE CHOICE OF CLEAR, OR MULTI. YOU HAVE THE CHOICE OF GREEN TREE OR THE FLOCKED. ALL HOLIDAY IS ON 4 OR MORE PAYMENTS. THE FINAL TREE SPECIAL VALUE KICKS OFF IN ABOUT 60 MINUTES. I WILL SEE YOU THEN.>>♪♪ ♪♪ ♪♪ SO, ONE FINAL LOOK AT TODAY’S SPECIAL VALUE. A LOT OF YOU ARE EXCITED ABOUT OUR NINJA FOODI TONIGHT. WE WILL HAVE COOK YOUR THANKSGIVING DINNER. INSIDE THIS BEAUTIFUL APPLIANCE, IS OUR TURKEY BREAST. HOW MANY POUNDS IS THAT TURKEY? BREAST>>I FEEL EVERY BIT OF THAT 8 POUNDS AS I PULL IT OUT.>>THIS IS OUR SPECIAL GUEST. SHE WORKS IN THE PREP KITCHEN AT NINJA. SHE BRINGS US THE NINJA FOODI. IT IS GREAT TO HAVE YOU BACK.>>IT HAS BEEN A GREAT DAY.>>THIS IS AN 8-POUND TURKEY BREAST.>>8 POUNDS.>>DID YOU PRESSURE COOK IT BEFORE YOU CRISP? IT>>PRESSURE COOK FIRST, THEN YOU WILL CRISP, ALL IN UNDER AN HOUR.>>WHAT?>>I CAN HAVE THANKSGIVING TURKEY BREAST DONE TO PERFECTION IN UNDER ONE HOUR?>>YES.>>NO MORE 3 HOURS IN THE OVEN AND BASING, AND ALL OF THE?>>NO ROTATING.>>NONE OF. THAT>>NONE OF THAT. AN HOUR. A LITTLE LESS THAN THAT.>>LESS THAN. THAT>>LET’S CUT IT. UP>>YOU CAN FEEL THE CRISPY, CRISPY SKINNED. REALLY, THE PROOF IS IN THE SLICE. CHECK THAT OUT.>>COME ON. LET’S DO THIS. LET’S TURN THIS TO THE SIDE. SO THE CAMERA CAN SEE IT BETTER.>>GREAT IDEA.>>CHECK THIS OUT. WHEN YOU COME THROUGH HERE, YOU HAVE ALL OF THAT GREAT MOISTURE, THROUGH THE BIRD. AND ON THE OUTSIDE, IS THE CRISPY SKIN.>>YOU CAN HEAR. IT>>CHECK THIS. BEAUTIFUL, CRISPY SKIN. THIS IS WHERE THE FLAVOR IS. THIS IS WHERE ALL OF THAT GREAT, GREAT FLAVOR IS, IN THE SKIN. SUPER MOISOIST HERE. YOU COULD GET IN UNDER ONE HOUR. IT IS JUICY, TENDER, AND DELICIOUS. LET ME SHOW YOU THIS.>>YOU CAN FEEL THE CRISPY, CRISPY SKIN. REALLY, THE PROOF IS IN THE SLICE. CHECK THAT OUT.>>OH, COME ON. LET’S DO THIS. LET’S TURN IT TO THE SIDE. SO THE CAMERA CAN SEE IT BETTER.>>GREAT IDEA.>>CHECK THIS OUT. CABRERA UNITE FOR A 2ND? WHEN YOU COME THROUGH HERE, YOU HAVE ALL OF THAT GREAT MOISTURE, THROUGH THE BIRDS AND THEN, ON THE OUTSIDE, IS THIS CRISPY SKIN.>>YOU CAN HEAR. IT>>CHECK THIS. BEAUTIFUL, CRISPY SKIN. THAT IS WHERE THE FLAVOR. IS THIS IS WHERE ALL OF THAT GREAT, GREAT FLAVOR IS, IN THE SKIN. SUPER MOIST HERE. YOU COOK IT IT UNDER AN HOUR. IT IS JUICY, TENDER, AND DELICIOUS. LET ME SHOW YOU WHAT MADE THIS SO GREAT. IT IS THIS MACHINE. THIS MACHINE IS AN AIR FRYER. IT IS ALSO A PRESSURE. COOKER IT WILL ALSO SEAR, ROAST, BAKED, STEAM. WHAT YOU’RE GOING TO LOVE, WE HAVE IT TONIGHT AT A MARVELOUS PRICE. THIS IS YOUR FINAL LOOK AT IT FOR THE DAY. WE KICKED IT OFF ON SUNDAY, WITH A LITTLE PREVIEW ON IN THE KITCHEN WITH DAVID. 16,000 ORDERED SINCE SUNDAY, IN THIS SHOW ALONE, OVER 3800 HAVE BEEN ORDERED. IN THE CINNAMON, WE ARE ALREADY OVER HALF GONE. YOU ARE GETTING THE AIR FRYER LID, THE PRESSURE COOKING LID, THIS VERY DEEP BASKET, THAT WILL COOK UP TO 4 POUNDS OF FRENCH FRIES, THE DUAL LAYER COOKING TRAY, AND 45 RECIPES TO GET YOU STARTED. CINNAMON IS MOST POPULAR TODAY, AND WELL OVER HALF GONE. BESIDE THAT IS THE NAVY, WELL OVER HALF GONE. ONLY 1600 LEFT. THIS IS MY MOST LIMITED COLOR. THESE ARE BOTH EXCLUSIVE. ALSO EXCLUSIVE IS THE WHITE. BLACK IS VERY POPULAR, ALSO EXCLUSIVE. GRAY IS NOW OVER HALF GONE. THIS IS THE ONLY COLOR YOU WILL FIND AT RETAIL. IT IS THE ONLY COLOR NINJA SELLS AT RETAIL. WHEN THEY SELL THAT RETAIL, THEY CHARGE YOU A GREAT, BIG AMOUNT FOR. IT $290.40. TODAY, WITH THE FREE SHIPPING, WE WILL SAVE YOU $110.64. YOU SHOULD KNOW, THE SHIPPING AND HANDLING ALONE ON THIS, IS $20.22. YOU ARE SHIPPING AND HANDLING TONIGHT, THAT IS FREE. ABSOLUTELY FREE. HOW DOES IT WORK? TAKE A LOOK AT THE VIDEO HERE. AND OUR GUESTS WILL BUILD A THANKSGIVING DINNER PLATE.>>THIS IS WHAT WE DID WHEN WE MADE THE TURKEY, WHEN WE MADE THE CHICKEN EARLIER TODAY. YOU PUT YOUR PRESSURE LID ON FIRST. AS SOON AS YOU DO THAT, YOU CHOOSE PRESSURE. WE ARE HEATING UP THE LIQUID INSIDE TO CREATE SUPER HEATED STEAM. WE ARE INFUSING MOISTURE. WE ARE IN USING MOISTURE. WE ARE COOKING UP TO 75% FASTER THAN TRADITIONAL COOKING. YOU GET GORGEOUS, BROWN CRISP. YOU CAN GET THIS ON TURKEY BREAST, CHICKEN, CHICKEN NUGGETS, YOU’RE DOING THIS WAS SUPER, SUPER HEATED AIR. 75% LESS OIL.>>I AM PINCHING I WAS NOT SNACKING ON THE SKIN OF THE TURKEY BREAST. I WAS. I TOLD A FIB. WE HAVE TURKEY ON THE PLATE.>>WE HAVE TURKEY ON THE PLATE. IF YOU COULD ASSIST MAN? THIS>>HAPPY. TO>>TASTE ALONG THE. WAY>>THANK. YOU>>NEXT WE ARE DOING ONE OF THE CASSEROLES. THIS IS THE MAC AND CHEESE, I JUST READ POSTED IT TO THE TOP OF MY FACEBOOK PAGE. EVERYONE WAS ASKING ABOUT IT AFTER THE SHOW.>>SAM IS ONE OF THE OTHER COOKS IN THE KITCHEN.>>YES, HE CREATED THIS RECIPE. WE JUST LOVE IT IN THE KITCHEN. IT IS SUPER GOOEY, GOOEY, MULTI, AND DELICIOUS. I WATCHED YOU DO IT YOU’RE HALF HOMEMADE VIDEO. VERY SIMILAR STEPS. WE ARE COOKING THE PASTA FROM DRY PASTA, WITH OUR WATER. NO NEED TO BOIL THE WATER FIRST. NO NEED TO DRAIN THE POT. IT WILL COOK PERFECTLY. THEN YOU WILL STIR IN THE CHEESE, ADD THE BREAD CRUMBS, CRISP IT AND, YOU ARE GOOD TO. GO>>I’M NOT SURE THE BREAD CRUMBS ARE, THEY ARE DELIGHTFUL. SAM, IF YOU’RE WATCHING, NICE WORK MY MAN. I’VE HAD MY FAIR SHARE OF MAC AND CHEESE. THIS IS AMAZING. NICE AND. CREAMY>>THANK YOU. YES. YOU HAVE THAT NICE, EASY MELT CHEESE. IT MAKES IT SUPER CREAMY. AGAIN, WE ADD THE BUTTER AND THE BREAD CRUMBS. YOU GET THAT CRISPY TOP, WHICH YOU KNOW, IS THE TRUE SIGN OF A NICE BAKED MACARONI AND CHEESE.>>YUMMY.>>EVERYONE’S FAVORITE. ESPECIALLY WITH THE FALL COMING.>>QUITE DELICIOUS. THIS RECIPE IS AVAILABLE ON YOUR FACEBOOK PAGE, WHICH IS?>>KENZIE SWANHART.>>KENZIE WITH A CASE.>>SWAN LIKE THE BIRD, PART WITHOUT ANY.>>OH, THERE YOU GO.>>HERE WE HAVE THESE 2ND SIDE DISH THAT MAKES THANKSGIVING, IN MY OPINION.>>TELL ME HOW YOU MAKE THE MOST POTATOES IN THE PRESSURE? COOKER>>IT IS SIMPLE. ALL YOU WILL DO IS SIMPLY PEEL THE POTATOES. YOU WILL SLICE THEM UP. I LIKE TO SLICE NOT CUBED, MY POTATOES. YOU DO IT IN THE PRESSURE. FOLLOW THE CHART DEPENDING ON HOW MUCH YOU ARE. MAKING DEPENDING ON HOW MUCH YOU WILL CHANGE THE AMOUNT OF PRESSURE TIME. THEN YOU WILL SIMPLY DRAIN THE POT, THE WATER. AND YOUR DAIRY. WHETHER THAT IS SOUR CREAM, CREAM CHEESE, HEAVY CREAM. EVERYONE HAS THEIR OWN RECIPE. HERE BUTTER, OF COURSE. MASH IT WITH A SILICONE MASHER, OR A WOODEN MASHER. THEN YOU ARE ABLE TO JUST SIMPLY START SERVING. WOULD YOU LIKE TO BE SERVES FIRST?>>THAT IS A HEARTY SPOONFUL OF MASHED POTATOES. WHAT I LOVE ABOUT THE NINJA FOODI IS, THAT YOU’RE ABLE TO USE IT AS A BUFFET. IF YOU ARE MAKING SIDES FOR THANKSGIVING, IF YOU LOOK RIGHT HERE, YOU SEE THIS RED BUTTON ILLUMINATED ON THAT SITE. THAT IS OUR KEEP WARM FEATURE. IF YOU HAVE MAJOR MASHED POTATOES, YOUR MAC AND CHEESE, OR ANY OF THESE SIDES, YOU CAN LEAVE IT ON KEEP WARM. MAYBE YOUR FINISHING OFF THE TURKEY IN THE OVEN, OR SOMEONE IS LATE FOR THANKSGIVING DAY, YOU CAN HAVE EVERYTHING READY TO GO. AS SOON AS YOU ARE READY TO SIT DOWN AT THE TABLE, ALL OF YOUR FOOD WILL BE NICE AND WARM, AND READY TO GO AS WELL.>>OH, WOW. CHECK THAT OUT. NICE TURKEY GRAVY OVER THE MASHED POTATOES.>>AND OF COURSE, JUST A LITTLE GREEN. THERE ARE YOUR GREEN VEGETABLES.>>MOM, IF YOU ARE WATCHING, THERE IS THE VEGETABLE.>>OF COURSE, KNOWS THANKSGIVING DINNER IS COMPLETE WITHOUT YOUR ROLES. THESE ROLLS, THESE ARE THE PARK OR HOUSE DINNER ROLLS IN THE COOKER. WHAT I LOVE ABOUT THESE, YOU CAN MAKE THEM THE NEXT DAY AFTER THANKSGIVING TO HAVE YOUR THANKSGIVING SANDWICH.>>HOW LONG DOES IT TAKE TO BAKE?>>THESE ARE SUPER SIMPLE. WE SEARED AND SAUTEED FOR ABOUT 5 MINUTES, THEN WE BAKE THEM OFF FOR 25 MINUTES. I MADE THE STARTER IN THE POT AND THEN I MADE MY DOUGH AND BAKED IT. OFF>>HAPPY THANKSGIVING EVERYONE. AS WE ARE GOING TO DO, OFFER THE MONTH OF NOVEMBER IN ON IN THE KITCHEN WITH DAVID, HAPPY FRIENDS GIVING. FRIENDS GIVING US SOMETHING THAT HAPPENS BEFORE, OR AFTER, OR ON THANKSGIVING DAY. YOU GET TOGETHER WITH THE PEOPLE THAT MAKE YOUR HEART SMILE. SOME OF THOSE ARE FAMILY, SOME OF THOSE ARE FRIENDS, MANY ARE NOT ABLE TO BE WITH THE FAMILY OVER THANKSGIVING. YOU HAVE WHAT IS CALLED FRIENDS GIVING. YOU GIVE THANKS FOR ALL THE BLESSINGS IN YOUR LIFE, INCLUDING YOUR WONDERFUL FRIENDS. WE WILL CELEBRATE THAT FOR THE WHOLE MONTH OF NOVEMBER, ON IN THE KITCHEN WITH DAVID. WE’LL GIVE YOU GREAT RECIPE IDEAS. THERE ARE NO RULES. YOU DON’T GO A TRADITION, YOU GOT WHAT YOU LOVE.>>EVERYONE BRINGS THEIR FAVORITE.>>THAT IS WHAT IS. IMPORTANT.>>MAYBE YOUR OTHER FAVORITE. SOME NICE, CRISPY FRIES. THAT IS KIND OF LIKE A PLAY ON MASHED POTATOES, RIGHT? FOR THANKSGIVING? HERE WE HAVE FRIES. WE CAN DO UP TO 4 POUNDS OF CRINKLE CUT FRIES. IT WILL BE SO MUCH, IT WILL FALL OUT OF THE BOWL. THAT IS JUST FOR YOU. 4 POUNDS OF PRICE. YOU ARE GOING TO GET THAT NICE, CRISPY EXTERIOR THANKS TO THAT SUPER HEATED AIR. WHAT DO YOU THINK?>>REALLY GOOD.>>CRISPY ON THE OUTSIDE, MASHED POTATO INTERIOR.>>IT IS CRISPY ON THE OUTSIDE, WITH THE RIDGES, ON THE INSIDE IT IS CREAMY, TO YOUR POINT, LIKE MASHED POTATOES. WE DID NOT FRY THESE AN OIL? UP TO 5 QUARTZ, SOMETIMES IT MIGHT TAKE TOO DEEP FRY, IN A TRADITIONAL DEEP FRYER. THIS WAS MAYBE A SPRINTS OR 2 OF OIL. HOW LONG DO THEY COOK?>>THIS WAS 25 MINUTES FOR THE 4 POUNDS.>>DID YOU SHAKE THEM?>>YOU SHAKE THEM HALFWAY THROUGH. WHAT I LOVE ABOUT THIS BASKET, IS THAT WE HAVE TO NIFTY HANDLES. TO SHAKE, GO UP AND DOWN, NO NEED TO PULL OUT A DRAWER AND GET YOUR COUNTER TOP DIRTY. DO IT OVER THE POT. THE BASKET IS NON STICK. THE POT IS NON STICK. THEY ARE BOTH DISHWASHER-SAFE. CLEANUP IS A. BREEZE>>CLEANUP ON THIS LID THAT DOES NOT DETACH IS A QUICK WHITE. WITH BEHIND THE GRILL, YOU WILL SEE MAYBE THIS GIRL COVER IS NON STICK. YOU CAN WIPE IT WITH A CLOTH. DO YOU KNOW WHAT IS BEHIND? THAT THE HEATING ELEMENT. JUST LIKE YOU DON’T CLEAN THE HEATING ELEMENT ON YOUR STOVE, OR THE OVEN, YOU DON’T CLEAN THAT HEATING ELEMENT. YOU WIPE DOWN THE COVER.>>EXACTLY.>>DON’T WORRY ABOUT CLEANING THIS LID, IT ALL WIPES CLEAN. YOU CLOSE IT UP AND USE IT. AGAIN THAT IS HOW YOU WILL CLEAN THAT LID. WE HAVE A LOT OF QUESTIONS ABOUT THAT TODAY. LET’S REMIND YOU THAT WE HAVE ONLY ABOUT 4 MINUTES LEFT, FOR 5 MINUTES LEFT IN OUR PRESENTATION. THIS IS OUR FINAL LOOK AT THE DAY. WE WERE TALKING ABOUT THE NINJA FOODI. THIS IS OUR FIRST TIME EVER CARRYING THE 8 QUART XL MODELED. WE ARE ABLE TO DO WITH THE UNIT ITSELF, AND THE PRESSURE COOKING LID. THE BIG, DEEP FRY BASKET, 4 POUNDS OF FRIES CAN BE DONE IN THOSE. THE DUAL COOKING RACK, AND 45 RECIPES TO GET YOU STARTED. IT IS EXCLUSIVE TO QVC, IT IS BY FAR THE MOST POPULAR AND WELL OVER HALF GONE FOR THE DAY, THE BLUE. ALSO HAVE GONE FOR THE DAY IS SENTIMENT, WITH NAVY IS THE MOST LIMITED CHOICE, FEWER THAN 1600 TO GO. AROUND THAT WE HAVE WHITE, DON’T MISS OUT ON THAT. IT WAS THE FIRST COLOR WE HAD SELL OUT WHEN IT WAS AVAILABLE IN 6 QUART THIS YEAR. THEN WE HAVE FOR YOU IN BLACK. IT IS ALSO EXCLUSIVE. ALL FOR THE FIRST COLORS ARE EXCLUSIVE TO QVC. THE GREEN YOU WILL FIND AT RETAIL. WHEN YOU FIND THE GREAT RETAIL, YOU WILL ALSO FIND IT AT A WHOPPING BIG PRICE, TO HUNDRED $90.40 TO BE EXACT. WITH OUR DIFFERENTIAL SALE PRICE, OR TODAY’S SPECIAL VALUE PRICE, AND THE FREE SHIPPING, WE ARE $110.64 LESS. THAT IS A TREMENDOUS AMOUNT OF SAVINGS. IF YOU ARE PAYING THE SHIPPING, IT WOULD BE AN EXTRA $20.20. TONIGHT, IT IS GREAT. SINCE SUNDAY, WHEN WE PREVIEW THE ITEM, 16,500 ORDERED. IN THIS SHOW ALONE, NOW OVER 4000 ARE GONE. WHAT YOU HAVE NEXT?>>NOT ONLY IS PRESSURE COOKING QUICK, IT MAKES IT EASY WORK OF THINGS THAT MIGHT TAKE A LONG TIME, OR A LOT OF STEPS ON THE STOVE.>>OKAY.>>WHAT I’M SHOWING YOU IS MY RISOTTO. ALL I DID WAS PRESSURE COOKED MY RICE, WITH MY BROUGHT. I ALSO SEARED AND SAUTEED MY ONIONS BEFORE I DID THAT TO ADD MORE FLAVOR. NOW I AM ADDING THE PIECE. YOU CAN DO STRAIGHT FROM FROZEN. AND OF COURSE, MY PARMESAN CHEESE. AS I STIR IT, I WAS SPRINKLE IN THE CHEESE. THAT IS WHAT MAKES MY RISOTTO CHEESY AND DELICIOUS. IT IS VERY MUCH LIKE A THICK, CREAMY, RICE OR START DISH. I LOVE IT BECAUSE IT IS SUPER FILLING. IT IS GREAT FOR THESE COOL FALL MONTHS. THIS IS PROBABLY A MEAL SHOWCASING FOR 2, MAYBE 3 PEOPLE. YOU CAN DO A LITTLE IN A BIG POT. YOU CAN’T DO A LOT IN A LITTLE POT. THIS IS ONE OF THOSE SIMPLE WEEK NIGHT MEALS THAT YOU CAN MAKE. IT IS GOING TO COME TOGETHER IN UNDER 10 MINUTES, FOR HOMEMADE RISOTTO.>>ONE TIME I WAS IN THE CITY OF PHILADELPHIA. IT WAS ON A COLD, BLUSTERY FALL AFTERNOON. WE ARE GOING TO GO TO AND ITALIAN RESTAURANT. IT WAS ONE OF THOSE COLD BLUSTERY DAYS. I WENT IN AND THEY SERVED THE MOST DELIGHTFUL PARMESAN AND ITALIAN SAUSAGE RISOTTO.>>OH, THAT SOUNDS. AMAZING>>FRESH GARDEN PIECES WERE IN. IT THEY THAT BROUGHT MORE PARMESAN CHEESE WHEN THEY SERVED. IT I THOUGHT, THIS IS THE BEST THING EVER. IT IS RIBS STICKING. IT IS COMFORT FOOD.>>COMFORT FOOD AT ITS FINEST.>>WHAT I WANT TO MAKE RISOTTO FOR THE FIRST TIME, THE STIRRING, THE STIRRING, THE BRA FIT, AND DON’T LEAVE IT FOR A 2ND, IT WILL BURN. IT TAKES FOREVER. IN THE PRESSURE COOKER, HOW LONG?>>7 MINUTES UNDER PRESSURE. AND WE SAUTE THE ONIONS. FIRST 10 MINUTES. TOTAL>>WHEN I DO RESULTING FROM SCRATCH, IT IS A GOOD 30 MINUTES STOVE TOP, MINIMUM.>>STANDING THERE, STIRRING THE WHOLE TIME.>>DON’T STOP TO ANSWER THE PHONE, READ FACEBOOK, THAT BAD BOY WILL BURN.>>YOU WILL HAVE LEFTOVERS OF RISOTTO, MAC AND CHEESE, MASHED POTATOES. I LIKE TO ROLL THEM UP INTO A LITTLE BOW. YOU CAN FREEZE THEM AND PUT THEM WITH THE BREAD CRUMBS, AND FREEZE. THEM YOU CAN SAVE IT FOR AN APPETIZER OR A SNACK, WHICH WILL MAKE YOU LOOK FANCY. THESE ARE FANCY WORD FOR A FRIED RICE FAULT. WE HAVE THE RISOTTO INSIDE. WE HAVE THIS CRISPY, CRISPY EXTERIOR. WHEN YOU BREAK IN, YOU HAVE THIS SUPER DELICIOUS RICE FALL.>>WE HAVE SOMEONE ALREADY IN THE FRENCH FRIES.>>OH, MY GOSH.>>AS WE WRAP IT UP, WE HAVE TAKEN NEW ORDERS FOR THIS 16, 600, IN THIS SHOW ALONE, 4100. WHAT DO YOU WANT TO SAY?>>THANK YOU. IT HAS BEEN A GREAT DAY. I HAD A GREAT TIME.>>THANK YOU SO MUCH FOR BEING. HERE GET SOME WELL DESERVED REST.>>OH YES. TIME FOR BED.>>ABSOLUTELY. WE WANT TO WELCOME TO 365 BRAND-NEW CUSTOMERS WHO MADE THEIR FIRST QVC PURCHASE TONIGHT JOIN IN THE KITCHEN WITH DAVID. A BOOT A BIG FOODIE SALUTE TO ALL OF. YOU TOMORROW NIGHT AND DAVID’S DOWNTOWN CHRISTMAS, WE ARE THROWING A NOSTALGIC SUITE AND SENSATIONAL DOWN HOME DAVID’S DOWN ON CHRISTMAS TOMORROW NIGHT. THE KEY WORDS THERE ARE THROWING, NOSTALGIC, SWEETS, AND SENSATIONAL.>>OH. CAN’T MISS IT.>>ALL CLUES FOR TOMORROW’S DAVID’S DOWNTOWN CHRISTMAS BEGINNING AT 8 PM EASTERN. IN THE MEANTIME, WE HAVE YOUR HOLIDAY HEADQUARTERS AND YOUR FINAL TODAY’S SPECIAL VALUE TREE OF THE YEAR. IS THIS TRUE?>>RIGHT.

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