How to Quickly Peel, Seed and Cut a Butternut Squash / Cooking Tips & Tricks, Tutorial

How to Quickly Peel, Seed and Cut a Butternut Squash / Cooking Tips & Tricks, Tutorial


How to peel and cut a butternut squash Using a very sharp chef’s knife Slowly cut each end without cutting too much into the flesh (be careful because the flesh is firm) Peel the squash with a vegetable peeler (like the one in the video) Cut just above the base (the round part that contains the seeds) Cut the base in half Using a spoon, remove the seeds Here is how to cut the squash into cubes Use in soups, purees, vegetable stir-fries, stew, couscous, risotto, vegetarian pies Cut the top of the squash in half Cut into cubes and use in curries, casseroles, jams, chutneys, on skewers or eat raw To subscribe click on the circle on the right

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