How to make Viennese goulash – Recipe

How to make Viennese goulash – Recipe


VIENNA FOODTRIP: Viennese Goulash 1,25 kg onions, finely minced 150 ml oil Fry onions until golden brown 2 cloves of garlic 2 tbsps tomato paste 4 tbsps paprika powder pinch of marjoram 2 juniper berries and caraway seeds 2 liters water 4 laurel leaves Salt, pepper & sugar Stir lemon rind 1,5 kg beef shank Let stew for 2,5 hours Mix 2 tbsps flour with a bit of water Add to goulash to bind VIENNA FOODTRIP: Viennese Goulash Discover further recipes & videos on recipes.vienna.info VIENNA: Now. Forever

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