How to make Vanillekipferl (Crescent-Shaped Vanilla Cookies) – Recipe

How to make Vanillekipferl (Crescent-Shaped Vanilla Cookies) – Recipe


VIENNAFOODTRIP: Vanilla Kipferl Ingredients 300 g Flour, 2 Yolks, 80g Walnuts, 80g Icing Sugar, Pinkch of Salt & 200g Butter Mix it Refrigerate for 30 min. with plastic wrap Portioning Preheat the oven to 170° and bake for 12-15 minutes 100g Icing sugar + Vanilla pulp VIENNA FOODTRIP: Vanilla Kipferl Discover further recipes & videos on recipes.vienna.info Vienna – Now.Forever

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