A cool glass of freshly squeezed
lemonade is one of Summer’s sweet tart cool downs. And it’s so easy to make.
Here’s how, in just three steps. Step One:
Squeeze the lemons. Use a juicer to squeeze ten lemons.
Pour the juice into a large pitcher. Step Two:
Add Sugar. Measure 1 cup of sugar,
and pour into the pitcher. Stir until the sugar dissolves. Step Three:
Dilute with water. Fill the pitcher three-quarters
full with cold water. The added benefit to
homemade lemonade, is that you can customize it
to your liking. Taste and adjust the water and sugar
until you get it as sweet, or as tart, as you like it. Pour the lemonade into a glass filled
with ice, and garnish it with a slice of lemon. Refreshing and easy, a cool glass of lemonade is just
a squeeze away.