How to Make Fried Pickles

How to Make Fried Pickles


A southern favorite for generation,
Fried Dill Pickles, also known as Frickles, are a fun crispy appetizer
perfect for any weekend get together. And they’re as easy to make as
1, 2, 3! Step One:
Slice the pickles. Cut whole dill pickles into quarter
inch slices, and set aside. Step Two:
Make the batter and flour coating. In a small bowl, mix flour, milk, eggs,
and Worcestershire sauce. In a separate bowl, stir together
flour, salt and pepper. In a deep skillet, or fryer, heat oil
to 350 degrees Fahrenheit. Step Three:
Dip, dredge, and fry. Dip each pickle slice into the batter,
then dredge through the flour mixture until coated. Carefully place the battered pickles
in the hot oil. Avoid overcrowding by frying in
several batches. Fry the pickles until they float to the
surface and turn golden brown. Then remove the frickles with
a slotted spoon, and drain on paper towels. After your fried pickles have cooled,
serve them with a creamy dipping sauce of your choice. And wash them down with a cold beer,
or iced tea.

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