Be a Kitchen Star
مهما يقولون مهما صار مهما تم
I cooked it tonight, only difference, I added a half a table spoon of stoneground mustard and a bit a Dijon mustard into the cream of chicken sauce, I followed the recipe used swiss cheese and even added some ham, and found it very very bland. I'm not sure what I would do to improve this.Don't get me wrong, it was not bad, just bland I seriously doubt I would cook it again. I thought it would be outstanding….. it wasn't!
I tried it and is soooooo delicious. Thank you for posting it !!!!
How to make chicken breast? lol…..
I will be making this, and I bet it will become one of my most favs 🙂 <3
For a complete meal, add water & stuffing, or potatoes & veggies to the bottom of the baking dish before adding the chicken. Dinner is a snap.
what would you think of maybe adding 1 TBS of good mustard to the cream of chicken sauce? just curious as sometimes they give you a mustard sauce to dip into when you get something like this in a resturant
That looks really nice and juicy. 🙂
How to make that condensed cream of chicken soup?
Hey guys i would love it if you checked out my channel. I do weekly vlogs and other random videos. We all gotta start somewhere right! 🙂
Step 1) Be a chicken.
Add a slice of ham on each chicken breast and you've got easy Chicken Cordon Bleu.
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