How to Make Delicious Bacon Roses! Hi, Guys, I’m Kristen and Welcome to Studio
Knit! For a fun little bonus video, I thought I
would show you how I perfected the really clever Bacon Roses seen on Pinterest with
a couple extra special touches I devised. With Father’s Day upon us, I guarantee you
this is a sure-fired HIT with the men in your life. The ingredients is BACON and Brown Sugar.
I am using 40% less fat bacon. I wanted to make sure the bacon was fatty enough for the
swirl of color, but keep it as healthy as possible. Then we also use wood skewers and
toothpicks. Set your oven to 375 degrees fahrenheit. Begin by threading your bacon though your
skewer on one end, then roll up tightly about one-third of the way of your bacon strip. Now, here’s my special twist to really help
our Bacon Roses look like Roses. We simply twist our bacon strip counter-clockwise. You’ll
see that by twisting our bacon, the rose petals are formed creating little points. Then secure with a tooth pick or two on the
bottom of your rose. Continue rolling the rest of your bacon roses, then place them
in a muffin tin. This is my favorite way to bake them. Your Rose Buds remain standing
upward and they enjoy baking in their own yummy juices. Oh, one more special ingredient
is to sprinkle them with a pinch of brown sugar. The sugar crystalizes and melts into
your bacon. This makes them extra delicious and sweet, just like a Rose! Then bake for
20 minutes! Oh, I made Bacon Roses this past Valentine’s
Day for my boyfriend and look… now we are engaged! I’m telling you, Bacon Roses are
magical! So, once they have cooled, place them on your
skewers and create your bouquet. I like using mason and milk jars as my vases. I hope you enjoyed my first little cooking
video and are inspired to whip up some Bacon Roses yourself. Thank you so much for watching Studio Knit!
Please Subscribe and check out my complete Father’s Day DIY Gift Idea Playlist. Here
are two necktie ideas. How to knit a necktie and how to make a decorative Rose from a Necktie!