Hay Day Kitchen: Apple Jam

Hay Day Kitchen: Apple Jam


HAY DAY KITCHEN APPLE JAM 5 RED APPLES (WASHED) CUT APPLE INTO BIG SLICES MAKE SURE TO LEAVE OUT THE CORE DICE APPLES INTO SMALL CUBES ENOUGH TO FILL 4 CUPS IN A COOKING POT, ADD DICED APPLES ADD 3/4 CUP SUGAR ADD 2 TBSP CINNAMON ADD 1 CUP APPLE JUICE GENTLY STIR AS IT COMES TO A BOIL BOIL FOR 20 MIN ON MEDIUM HEAT POUR APPLE MIXTURE INTO BLENDER SPIN SHORTLY TO BREAK TEXTURE ADD MORE APPLE JUICE IF NEEDED SCOOP FINISHED JAM INTO CLEAN JARS COVER TIGHTLY AND COOL DOWN STORE IN THE FRIDGE GIVE IT A TRY!

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