गाजर का हलवा | Gajar Ka Halwa | Carrot Halwa | Indian Sweet Dish recipe 3 Carrots Dry Fruits like raisin(kishmish), cashew nuts(Kaju) for garnishing 2 tbsp clarified butter (Ghee) Milk 1 Glass Sugar and Milk Powder one small packet (27 gram) First peel carrots and then grate the carrots. After grating the carrots keep them aside till further usage. Take a pan and heat the pan. Add clarified butter (Ghee). Once Ghee (clarified butter) melts or hot add grated carrot into the pan. Mix carrot(Gajar) well with the ghee. Keep the flame on low else carrots will burn. Keep it on low flame for 5 to 10 minutes. Keep stirring few times in between to prevent burning. Add milk in the pan. Mix the milk well. Let it cook for cook for sometime. Now add sugar. We are adding around 1/2 small bowl of sugar. Mix it well. Add milk powder now. Mix the milk powder well. Cover the pan and let it cook till the milk is absorbed completely by carrrots. We will open it after 15 minutes and will see if our Gajar (Carrot) Halwa is ready. Open the cover and check if carrots have absorbed the milk completely. Transfer it to the serving bowl. Garnish it with dry fruits like raisin(kishmish), cashew nuts(Kaju) Serve it and enjoy the delicious and yummy Gajar ka halwa (Carrot Halwa).