Euro Cuisine 2qts Yogurt and Greek Yogurt Maker Model YM260

Euro Cuisine 2qts Yogurt and Greek Yogurt Maker Model YM260



welcome to the euro cuisine kitchen where delicious food is created with ease today I'm going to show you how to make fresh and healthy yogurt using the Euro cuisine ym 262 quart yogurt maker included with this unit are an individual cup thermometer and cotton bag to make Greek yogurt are you ready for a fresh start let's make some yogurt all you need are two simple ingredients first ingredient five ounces of plain yogurt at room temperature or a 10 gram packet of yogurt culture and two quarts of milk 64 ounces you can use any type of milk whole skim or low-fat pasteurized or raw you can also use almond milk soy milk or even goat's milk prepare an ice bath in your kitchen sink no more than a few inches of cold water and ice cubes remove the white lid from the 2 quart container in your euro cuisine yogurt maker pour your milk into a saucepan and place the thermometer on the side of your saucepan heat the milk whisk frequently to avoid charring when the milk starts to bubble or reaches 180 degrees Fahrenheit it's ready place the saucepan into the ice bath and cool it to 100 degrees Fahrenheit that's about the same temperature one would feel comfortable feeding this milk to a baby remove one cup of the milk from the saucepan and pour the rest in a pitcher stir in the yogurt or yogurt culture with the one cup of the warm milk today I'm using all-natural plain yogurt as my starter now might seem strange that you need to buy yogurt to make yogurt but what we're doing is introducing good probiotic bacteria to the milk these bacteria thrive in heat and that's exactly what your yogurt maker is going to provide so now all you need to do is take your mixture pour it in with the warm milk already in your pitcher and then just stir next pour the mixture into the 2 quart container of the yogurt maker the y.m 260 has two lids first place the white lid over the 2 quart container next place the clear cover over the yogurt maker check the handi time reminder printed on the side of the machine I'm going to cook this batch for eight hours so I'm going to align my indicator on the clear cover with the time I expect it to be finished this will remind me what time I should turn it off it's 1:00 p.m. so I'm going to add eight hours and align my indicator with the number nine I like to cook mine overnight but sometimes it cooks while I'm at work plug in the yogurt maker to begin the cooking and that's it you're done eight hours later simply unplug the unit and remove the clear cover remove the yogurt container from the machine and place it in your refrigerator to cool down for about three hours you can enjoy plain yogurt or you can add it to your favorite cereal I like to stir in seasonal fruits and spices I think it's a great way to add new flavors throughout the year and my kids love to experiment creating yogurts really is a great family activity if you want to make thicker Greek yogurt take the freshly cooked mixture and strain it through the provided cheesecloth to separate the way from the yogurt the way is the liquid that runs through the cheesecloth the thicker yogurt that remains is Greek yogurt you can eat it as is top it on a gyro or you can use it to make Greek specialties like the Tiki we hope you enjoyed this video to learn more about gyro cuisine yogurt makers and all of our innovative kitchen products visit gyro cuisine net

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