Dal Palak Recipe| Quick and Easy Recipe | Marathi | With English Subtitles

Dal Palak Recipe| Quick and Easy Recipe | Marathi | With English Subtitles


Welcome To Rahul.Patki and Shweta.Patki’s KHA PI TU channel. so we are going to show today very yummy and tasty recipe the name of the recipe is dal palak it tastes very yummy so let us see now how to make Dal Palak One bunch of Washed Palak it has been chopped turmeric salt Red chilli powder 7 to 8 cloves of Garlic little grated Fresh coconut Tamarind Pulp soaked Ground nuts 1/4 cup one chopped onion one cup Toor Dal soaked For one hour, with this let us make Dal Palak. Let us add Toor Dal to the vessel of the cooker dal is added now we have to put this in the cooker now add chopped Palak we have added Dal and Palak now we will add chopped onion chopped onion is also added the ground nuts which we had soaked we shall add that too now we have to keep this vessel in the cooker wait till the cooker blows three whistles we have to add little water to this as palak in itself will give out water and water is needed for the Toor dal to get cooked so we shall add half a cup of water now we have added the water and it is ready to get cooked in the cooker let us keep it in the cooker now and lets wait for the three whistles now it is cooked in the cooker Till the time the cooker cools down the fresh grated coconut which we had we shall grind the fresh grated coconut in the mixer we have taken the vessel out of the cooker and mixing it properly Heat the kadhai(pan) on the Gas add 2 table spoon oil to the kadhai(pan) we have crushed the cloves of garlic slightly Now the oil is heated so now we add the Garlic cloves to it the cloves of Garlic are fried nicely now now add the Dal Palak mixture reduce the flame of the Gas ad the spices starting with red chilli powder if u don’t want to add the red chilli powder u can also add 2 Green chillies instead when we are cooking at that time itself turmeric salt we shall mix all this properly now add fresh grated coconut paste which we had grinded depending on the consistency of the gravy u can add water accordingly we shall mix this now to this we add Tamarind pulp so now Dal Palak will taste a little sour a little spicy and tasty it shall taste yummy for it to boil we keep it for 5 to 7 minutes once it is boils we shall switch off the gas now U can see that Dal Palak has boiled nicely looks yummy now we are going to switch off the gas And we shall serve we have served Dal Palak let us add Fresh Grated Coconut as a dressing it looks so delicious and tastes yummy So now our Dal Palak is ready u can serve it with Hot Chapati or RIce so now we have seen Dal Palak Recipe Do let us know how u liked the recipe this recipe is very tasty do not forget to write your comments in the comment box for us to improve ourselves do not forget to like and share the recipe please do subscribe to our channel please do not forget to press the bell icon Thank you so much.

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