Cooks: “You won’t Instagram my food, but you’ll eat it.” | CBC Radio (Comedy/Satire Skit)

Cooks: “You won’t Instagram my food, but you’ll eat it.” | CBC Radio (Comedy/Satire Skit)


To me, food doesn’t
have to be interesting; it just has
to be edible. ♪ [rapid violin] Fast… reliable… cheap. If you’re not getting
a dish out in eight minutes for under $14,
you’re not doing a good job as a cook. [knife blade] ♪ ♪ ♪ [dreamy classical] My name’s Trev Daley,
I’m the head cook here at
Classy’s Bar and Grill. ♪ ♪ I fell in love with food
working under a guy named Bruce at the Tap and Jug. He taught me
the value of chicken fingers. ♪ ♪ Good food should
always be served with a side of fries; or for an extra 50 cents,
a Caesar salad. I believe that food should come
with sauces and dips. ♪ [dreamy classical] Cheese is best served
when melted, but it doesn’t have
to be real cheese. ♪ ♪ Ingredients, ingredients,
ingredients. I believe the best
ingredients are frozen, they come in bags,
they come in boxes. How are you going
to make any money off of a bacon
double cheeseburger if you don’t keep the cost
of your ingredients down? That’s why I’ve been
buying French fries from the same store
for like five years. I buy four bags, I get the
fifth bag at 30 per cent off. ♪ ♪ What do I want people
to think of my food? Well, that it’s fast, it’s cheap, it’s a little salty, and most importantly, that it was cooked
all the way through. ♪ [dreamy classical] My name is
Cook Trev Daley, I believe that food doesn’t
have to be interesting; it just has
to be edible. ♪ ♪Imagine a world where you could
communicate seamlessly
to any other driver
on the road;
telling them to move over
so you could pass
or letting them know that
you have the right of way.

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