Coconut Chocolate Balls Recipe (Gluten Free & No Bake Cookies) – CookingWithAlia – Episode 223

Coconut Chocolate Balls Recipe (Gluten Free & No Bake Cookies) – CookingWithAlia – Episode 223


In a large bowl, mix the dried unsweetened coconut
(finely shredded) with the sweetened condensed milk. If the coconut your purchased is coarsely, then use a food
processor to shred it into a fine texture. Add the melted chocolate to the mixture. Mix using a spatula and when it becomes
hard, use your hands to mix. Make sure that all the ingredients are well incorporated. If the mixture is too sticky add a little bit more coconut. Cover the bowl with a plastic wrap and place in the fridge for 30 minutes,
so that the mixture hardens before you start rolling it into balls. Roll the coconut mixture into small balls the size of a walnut. Roll each ball in the coating for your choice:
coconut, chopped nuts, chocolate vermicelli, etc. Place each ball in a small paper cup. Cool the balls in the fridge before serving.

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